Acropolis Greek Taverna - New Tampa

14947 Bruce B Downs Blvd, Tampa
(813) 971-1787

Recent Reviews Order Online Reserve

Customers' Favorites

Mousaka Yia Yia's Recipe Entree
Dinner Mousaka Yia Yia's Recipe
Chicken Souvlaki Platter
Roasted Vegetables
Baklava Cheesecake
Chicken Santorini
Stuffed Mushrooms
Appetizer Sampler
Athenian Chicken
House Side Salad

Menu

Featured items
Gyro Wrap
Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in pits. Add Greek fries or salad for $3.
Chicken Gyro Wrap
Seasoned grilled chicken topped with tomatoes, onions, lettuce, and tzatziki sauce, wrapped in a pita. Add Greek fries or salad for $3.
Greek Salad
Lettuce mix, tomato, red onion, cucumber, pepperoncini, Kalamata olive tossed in Acropolis dressing. Topped with feta cheese, potato salad and toasted pita strips.
Castoria Salad
Our signature "Chopped Salad". Lettuce mix, jalapeno, grilled chicken, cucumber, tomato, onion, and avocado chopped and tossed in our garlic aioli dressing. Topped with parmesan and toasted pita strips.
Athenian Chicken Wrap
Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, and spring greens. Topped with aioli and wrapped in a tortilla.
Siros Salmon
Char-broiled salmon over artichoke quinoa toped with creamy, roasted red pepper sauce, cherry tomatoes, and onions. Served with seasonal vegetables.
Athenian Fish
Lightly breaded seasoned fish filet, seasoned and grilled with seasonal roasted vegetables, topped with pesto over Greek rice.
Gyro Platter
Thinly sliced spiced lamb and beef topped with tomatoes, onions, and tzatziki. Served with pita, Greek fries, and salad.
Dolmades
Grapevine leaves stuffed with rice, lemon juice, olive oil, and Greek herbs. Topped with feta cheese.
Chicken Souvlaki Platter
Char-grilled chicken tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and side salad.
Appetizer Sampler
Hummus, tirosalata, tzatziki and baba ghanou;, Served with pita
Acropolis Salad
Tomato, cucumber, onion, pepperoncini, Kalamata olives, and lettuce mix tossed in Acropolis dressing. Topped with Gyro, pita, tzatziki and feta cheese.
Chicken Olympia
Sliced chicken breast, spinach, dives, sun-dried tomatoes, artichokes and feta cheese with pesto and garlic dill aioli served on ciabatta bread. Served with fries
Karpathos Chicken Salad
Seasoned grilled chicken breast over lettuce mix tossed with red onion, cucumber, feta cheese, and sundried tomatoes. Dolmades and acropolis dressing, topped with toasted pita strips.
Athenian Fish Sandwich
Lightly breaded fish filet, topped with mixed vegetable slaw, pesto, garlic dill aioli, tomatoes and onions on ciabatta bread. Served with fries
Athenian Chicken Salad
Lightly breaded and pan-fried chicken breast topped with pesto and served over lettuce mix topped with pesto, tomato, onion, olive, pepperoncini, and tossed in Acropolis dressing. Topped with feta cheese and toasted pita strips.
Chicken Rhodes
Grilled chicken breast in a garlic, lemon wine sauce sautéed with artichokes, sun-dried tomatoes, spinach, and olives. Topped with crumbled feta cheese. Choice of one side.
Pasta Santorini
Penne pasta in a creamy garlic lemon sauce mixed with chicken, mushrooms, onions, roasted red peppers, pesto, and green peppers. Topped with shaved parmesan cheese. Substitute shrimp for $4
Stuffed Mushrooms.
Mushroom caps stuffed with tirosalata, garlic and herbs, coated in panko bread crumbs and fried until crisp. Served with Acropolis sauce.
Falafel Wrap
Lightly breaded chickpeas with lettuce, Mediterranean salsa and vegetable mixed slaw. Topped with zesto sauce and wrapped in a tortilla.

Utensil
Utensil

Specialties
Lamb Lollipops
French rack of lamb all natural, antibiotic free and no added hormones cut into chops and grilled to perfection, served over Greek potatoes.

Appetizers
Hummus
Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Add veggies or substitute whole pita for $2.
Tirosalata
Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita. Add veggies or substitute whole pita for $2.
Tzatziki
Greek yogurt with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita. Add veggies or substitute whole pita for $2.
Spanakopita
Light and flaky phyllo pastry dough stuffed with spinach and feta cheese.
Dolmades
Grapevine leaves stuffed with rice, lemon juice, olive oil, and Greek herbs. Topped with feta cheese.
Shrimp Tinos
Sautéed shrimp in a Santorini lemon garlic wine sauce topped with shaved parmesan cheese. Served with garlic bread.
Baba Ghanouj
Roasted eggplant spread topped with extra virgin olive oil. Served with Pita. Add veggies or substitute whole wheat pita for $2.
Ouzo Mussels
Sautéed mussels with garlic, onions, basil, fresh tomato, Ouzo and Santorini wine. Served with garlic bread.

Desserts
Baklava Cheesecake
Baklava

Dinner Salads
Side Salad
A smaller version of our Original Greek Salad, but without the potato salad & toasted pita strips.

Entrees
Pasta Santorini
Penne pasta in a creamy garlic lemon sauce mixed with chicken, mushrooms, onions, roasted red peppers, pesto, and green peppers. Topped with shaved parmesan cheese. Substitute shrimp for $4
Mousaka
Potatoes, eggplant, ground beef and onions baked with creamy béchamel over fresh tomato sauce. Topped with feta cheese. Choice of beef.
Shish Kabob
Char-grilled beef medallions paired with a skewer of tomatoes & onions. Choice of 1 side.
Chicken Kabob
Chicken with green peppers, onions, ad tomatoes, served with zesto sauce and choice of side.
Chicken Rhodes
Grilled chicken breast in a garlic, lemon wine sauce sautéed with artichokes, sun-dried tomatoes, spinach, and olives. Topped with crumbled feta cheese. Choice of one side.
Greek Meatballs
Seasoned grilled ground angus beef topped with marinara sauce and crumbled feta over spinach orzo. Choice of one side.
Pastitsio
Greek favorite! Pastitsio pasta in between seasoned ground beef and onions, baked with a creamy béchamel over fresh tomato sauce and toped with feta cheese.
Fried Kibbe
Dough shell made of cracked wheat and beef, stuffed with sautéed onions and nuts. Served with tabbouleh salad and hummus.
Red Snapper
Whole red snapper marinated in rosemary, garlic, extra virgin olive oil, and fresh lemons, charbroiled or fried to perfection and topped with our house lemon herb marinade.

Family Meals & Catering
Mixed Grill (10ppl)
Gyro Wrap (5ppl)
Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in pits.
Pasta Santorini (5ppl)
Penne pasta in a roasted red pepper sauce, mixed with mushrooms, onions, red peppers, pesto, and green peppers. Topped with shaved Parmesan cheese. Choice of chicken or shrimp. serves up to 5 ppl
Chicken Gyro Wrap (5ppl)
Seasoned grilled chicken topped with tomatoes, onions, lettuce, and tzatziki sauce, wrapped in a pita.
Acropolis Salad (5ppl)

Platters
Gyro Platter
Thinly sliced spiced lamb and beef topped with tomatoes, onions, and tzatziki. Served with pita, Greek fries, and salad.
Chicken Souvlaki Platter
Char-grilled chicken tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and side salad.
Falafel Platter
Falafel, hummus and side salad
Kids Chicken & Fries
Kefta Kabob Platter
Charbroiled Angus ground beef minced with Mediterranean seasoning. Served with hummus and salad.
Kids Gyro & Fries
Kids Fish Fingers & Fries

Salads
Greek Salad
Lettuce mix, tomato, red onion, cucumber, pepperoncini, Kalamata olive tossed in Acropolis dressing. Topped with feta cheese, potato salad and toasted pita strips.
Karpathos Chicken Salad
Seasoned grilled chicken breast over lettuce mix tossed with red onion, cucumber, feta cheese, and sundried tomatoes. Dolmades and acropolis dressing, topped with toasted pita strips.
Acropolis Salad
Tomato, cucumber, onion, pepperoncini, Kalamata olives, and lettuce mix tossed in Acropolis dressing. Topped with Gyro, pita, tzatziki and feta cheese.
Castoria Salad
Our signature "Chopped Salad". Lettuce mix, jalapeno, grilled chicken, cucumber, tomato, onion, and avocado chopped and tossed in our garlic aioli dressing. Topped with parmesan and toasted pita strips.
Athenian Chicken Salad
Lightly breaded and pan-fried chicken breast topped with pesto and served over lettuce mix topped with pesto, tomato, onion, olive, pepperoncini, and tossed in Acropolis dressing. Topped with feta cheese and toasted pita strips.
Horiatiki Salad
Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper and fresh oregano with a drizzle of extra virgin olive oil. Topped with feta cheese and toasted pita strips.
Roasted Vegetable Salad
Roasted seasonal vegetables served over fresh kale with feta cheese tossed with Acropolis dressing.
Strawberry Fields Salad
Blackened shrimp over a bed of fresh arugula and spinach tossed with walnuts, red onion, and roasted blood orange vinaigrette. Topped with feta cheese.

Sandwiches
Chicken Olympia
Sliced chicken breast, spinach, dives, sun-dried tomatoes, artichokes and feta cheese with pesto and garlic dill aioli served on ciabatta bread. Served with fries
Athenian Fish Sandwich
Lightly breaded fish filet, topped with mixed vegetable slaw, pesto, garlic dill aioli, tomatoes and onions on ciabatta bread. Served with fries
All American Cheeseburger
100% Angus beef patty, perfectly seasoned, with American cheese, lettuce, tomato, and onion. Served with fries
Corfu Chicken
Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese, and garlic dill aioli on ciabatta bread. Served with fries Add Greek fries or salad for $3.
Crete Burger.
100% Angus beef patty, perfectly seasoned, and topped with sautéed mushrooms, onions, and feta cheese. Served with fries Add Greek fries or salad for $3.

Seafood Entrees
Athenian Fish
Lightly breaded seasoned fish filet, seasoned and grilled with seasonal roasted vegetables, topped with pesto over Greek rice.
Siros Salmon
Char-broiled salmon over artichoke quinoa toped with creamy, roasted red pepper sauce, cherry tomatoes, and onions. Served with seasonal vegetables.
Athenian Fish Fillet

Shares
Appetizer Sampler
Hummus, tirosalata, tzatziki and baba ghanou;, Served with pita
Calamari
Hand breaded squid and tentacles with pepperoncini and red peppers, lightly fried. Served with tomato sauce.
Stuffed Mushrooms.
Mushroom caps stuffed with tirosalata, garlic and herbs, coated in panko bread crumbs and fried until crisp. Served with Acropolis sauce.
Spinach Dip
Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with Lavash crackers
Falafel App
Spiced chickpeas and sesame, lightly fried. Served with tahini, vegetable slaw, pickled turnips and Mediterranean salsa

Sides
Side Tzatziki
Side Hummus
2oz
House Rice
Roasted Vegetables
Greek Fries
Comes with Feta cheese
Potato Salad
Greek Potatoes

Soups
Avgolemono
A creamy Greek specialty soup with chicken, rice, egg, and lemon.

Specialties
Acropolis Seafood
Sautéed shrimp, mussels, scallops, mushrooms, red onions and bell peppers with Acropolis signature roasted red pepper sauce over rice or penne pasta. Topped with shaved parmesan cheese.
Bronzini
Whole bronzini fish seasoned with rosemary, nutmeg, salt and white pepper, charbroiled or fried to perfection.

Wraps
Chicken Gyro Wrap
Seasoned grilled chicken topped with tomatoes, onions, lettuce, and tzatziki sauce, wrapped in a pita. Add Greek fries or salad for $3.
Gyro Wrap
Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in pits. Add Greek fries or salad for $3.
Chicken Shawarma Wrap
Mediterranean marinated chicken wrapped in tortilla with tomatoes, pickles, and garlic. Add Greek fries or salad for $3.
Buffalo Chicken Wrap
Golden fried chicken breast tossed in buffalo sauce and wrapped in a tortilla with mozzarella cheese, mixed vegetable slaw, tomato, onion and choice of ranch or blue cheese dressing
Athenian Chicken Wrap
Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, and spring greens. Topped with aioli and wrapped in a tortilla.
Falafel Wrap
Lightly breaded chickpeas with lettuce, Mediterranean salsa and vegetable mixed slaw. Topped with zesto sauce and wrapped in a tortilla.
Seafood Wrap
Grilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, mixed vegetable slaw, feta cheese, and garlic dill aioli wrapped in a tortilla. Add Greek fries or salad for $3.
Souvlaki Wrap
Marinated pork tenderloin toped with tomatoes, onions, lettuce, and tzatziki sauce wrapped in two pitas. Add Greek fries or salad for $3.

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Recent Reviews

It was my first time. It was Valentine's Day and very busy but my overall experience was good. My food came out b4 my date's and it had something on it I asked to be excluded so they took it back. My date's food then came shortly after and it was cold so they took that back. Food finally came correctly and all was well. Other than that hiccup, it was a nice restaurant, good atmosphere and great live music.
February 2025
Always a great spot for Greek. Portions are large, especially the salads. I am a big eater and I've never been able to finish one of their salads! Service is good too and they are open later than most restaurants in the area, which is a plus for us.
January 2025
We were disappointed that the music, dancing and napkin throwing did not occur until 10 pm. Our waiter was friendly; our food came promptly. The food was good. The atmosphere was great in that we were able to talk among ourselves.
January 2025

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Acropolis Greek Taverna - New Tampa

14947 Bruce B Downs Blvd, Tampa, FL 33613
(813) 971-1787