bartaco

1601 W Snow Ave, Tampa
(813) 258-8226

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Secret Taco - Grilled Adobo Pineapple

Givingtaco Brisket Taco

Key Lime Pie in a Jar

Bartaco Chopped Salad

Duck Birria w Broth

Street Corn Fritters

Steak Taco w Cheese

Glazed Pork Belly

Duck Quesadilla

Pork Belly Taco

fresh, vibrant kale salad tossed with a lemony caesar dressing, topped cotija cheese and toasted gluten free breadcrumbscontains: garlic, seafood, dairy, soy^ these items may be served raw or undercooked, or contain raw or undercooked ingredients. * consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

tuna poke

raw tuna, red & green onion, radish, crispy ginger, and avocado, tossed in a poke dressing, topped with toasted sesame seeds & pickled cucumbercontains: shellfish, garlic, onion, soy, fish, sesame^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

roasted half chicken

salt and pepper rub; garlic and rosemarycontains: garlic

chicken tortilla soup

rustic chicken soup with corn, jalapenos, potatoes, and cilantrocontains: garlic + onion

guac + roja + verde + chips

contains: garlic, refined sugar, onion, pineapple

chopped salad

chopped romaine, pickled carrots, crushed tortilla chips, queso fresco, cilantro, avocado, and a cilantro-lime vinaigrettecontains: dairy, garlic, onion, refined sugar

lg kale ceasar

ceviche

fresh, bright and citrusy cod + shrimp ceviche with a slight heat from serrano peppers and cayenne, resting on creamy avocado with a slightly sharp note from onion + roma tomato. contains: garlic, onion, fish, shellfish^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

tajin pineapple

fresh pineapple, sprinkled with tajin + served with a wedge of lime

salsa roja + chips

a spicy red salsa w/ charred veggies + tomatilloscontains: garlic + pineapple

salsa verde + chips

a spicy green salsa w/ charred veggies + tomatilloscontains: onion + refined sugar

steamed brown rice

steamed and salted

kimchi

spicy Korean style condiment with Nappa Cabbage, carrot and green onioncontains: soy, fish, garlic, onion

pork posole

a rich pork stew simmered with mild guajillo chilis, hominy and garlic, topped with a salad of cabbage, jalapeno, lime, onion and cilantrocontains: garlic + onion

soft tortillas

taco packs

pork belly

(four or eight tacos per serving)braised pork belly caramelized in a sweet arbol chile glaze, topped with cilantro and pickled red onionscontains: garlic, onion, refined sugar

#bartacosecret roasted brussels sprouts

(four or eight tacos per serving)crispy honey chipotle glazed brussels sprouts served over a spicy curry carrot purée, garnished w/ sweet + spicy candied pepitas + pickled onionscontains: garlic, onion, refined sugar [$1 donated to no kid hungry for every taco sold]contains: garlic, onion, refined sugar

sesame ribeye

(four or eight tacos per serving)shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi and cilantrocontains: garlic, onion, soy, sesame, seafood

spiced chicken verde

(four or eight tacos per serving)diced chicken in chile and herb marinade topped with a fresh avocado salsacontains: garlic + onion

baja fish

(four or eight tacos per serving)spicy tempura battered cod served over chipotle slaw. topped with: cilantro, onioncontains: garlic, onion, soy, egg, fish, refined sugar

duck

(four or eight tacos per serving)duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze, caramelized onions, and cilantrocontains: garlic, onion, refined sugar

ahi tuna tatako

(four or eight tacos per serving)ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze, lettuce shell (served chilled)contains: garlic, onion, soy, fish, refined sugar, sesame seeds

chile-lime shrimp

(four or eight tacos per serving)spicy and tangy chile-lime marinated shrimp resting on a crisp and bright vegetable escabeche and finished with a zesty pepita salsa machacontains: shellfish, garlic, onion

seared chorizo

(four or eight tacos per serving)Argentinian style spiced and seared ground pork finished with sweet onion, fresh cilantro and a smoky red chimichurri saucecontains: garlic, onion, nitrates

falafel

(four or eight tacos per serving)herbed chickpea fritter served over a traditional greek-style tzatziki w/ sriracha topped with: cilantrocontains: dairy, garlic, onion

mushroom

(four or eight tacos per serving)herb marinated and roasted wild mushroom blend topped with a roasted poblano chile sauce and queso frescocontains: dairy, garlic, onion

crispy oyster

(four or eight tacos per serving)shucked and fried oyster served over a remoulade saucecontains: dairy, egg, shellfish, soy, garlic, onion, refined sugar, fish

cauliflower

(four or eight tacos per serving)roasted tender cauliflower topped with a smokey, nutty, spicy piquillo romesco sauce and onions and cilantrocontains: garlic, nuts, onion

rice bowls

glazed pork belly bowl

cured and braised pork belly marinated in a sweet and mildly spicy arbol chili sauce. topped with: cilantro, pickled red onionscontains: garlic, onion, refined sugar

spiced chicken verde bowl

chicken in chile and herb marinade topped with aguacate salsacontains: garlic + onion

sesame ribeye bowl

shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi and cilantrocontains: garlic, onion, soy, sesame, seafood

ahi tuna bowl

ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze, lettuce shell (served chilled). topped with: toasted sesame seedscontains: garlic, onion, soy, fish, refined sugar, sesame seeds^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

roasted duck bowl

duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze + caramelized onions, and served over rice with a fresh pepper salad.contains: garlic, onion, refined sugar

chile-lime shrimp bowl

spicy and tangy chile-lime marinated shrimp resting on a crisp and bright jicama escabeche and finished with a zesty pepita salsa machacontains: shellfish, garlic, onion

roasted brussels sprouts bowl

honey chipotle-glazed brussels sprouts with curried carrot puree, pickled onions, and smokey candied pepitascontains: garlic, onion, refined sugar

cauliflower bowl

roasted cauliflower topped with a romesco saucecontains: garlic, nuts, onion

seared chorizo bowl

Argentinian style spiced and seared ground pork finished with sweet onion, fresh cilantro and a smoky red chimichurri sauce contains: garlic, onion, nitrates

mushroom bowl

herb marinated and roasted wild mushroom blend topped with a roasted poblano chile sauce and queso frescocontains: dairy, garlic, onion

kids menu

quesadilla

contains: dairy, gluten

steak taco (w/ cheese)

contains: dairy, garlic, sesame, soy

kids tray (serves one)

quesadilla, corn wheels, fruit skewer, choice of tacocontains: dairy, gluten

chicken taco (w/ cheese)

contains: dairy

roasted chicken

contains: garlic

kids fish taco

contains: fish

guacamole + chips (not spicy)

kids corn

contains: dairy

steamed broccoli

contains: dairy

avocado

fruit skewer

cucumbers

oaxaca cheese snack

contains: dairy

family pack

choose any 2 taco fillings (makes 16 tacos) + 3 sides. family pack comes with salsa verde + chips. additional taco fillings, sides + extras available.

roasted chicken pack

choose 3 sides. family pack comes with whole roasted chicken, salsa verde + chips. additional sides + extras available.

dessert

tres leches

three milk soaked vanilla sponge cake topped with house-made whipped cream, caramel sauce and toasted coconutcontains: dairy, egg, gluten, refined sugar

churros

fried dough tossed with sugar and cinnamon, served with chocolate and vanilla saucescontains: dairy, eggs, gluten, refined sugar

key lime pie

key lime custard, graham cracker crust, topped with house-made vanilla whipped cream and lime zest. our version of this classic is served in a jar.contains: dairy, nuts, soy, eggs, gluten, refined sugar

to-go extras

pineapple habanero hot sauce – to-go

classic habanero heat with a touch of sweet pineapple

jalapeno hot sauce – to-go

spirited jalapeno enhanced with garlic and bay

roja hot sauce – to-go

rustic piquillo peppers with spicy warmth from cumin and clove

utensils

hot sauces

pineapple habanero hot sauce bottle

classic habanero heat with a touch of sweet pineapple

jalapeno hot sauce bottle

spirited jalapeno enhanced with garlic and bay

roja hot sauce bottle

rustic piquillo peppers with spicy warmth from cumin and clove

beverages

coca cola (mexico)

nojito

pomegranate limonada

grapefruit ginger agua fresca

ginger mint tea

diet coke

sweet tea

kids drink

topo chico agua mineral

fresh squeezed lemonade

sprite (mexico)

fanta orange (mexico)

unsweetened tea

limeade

arnold palmer

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Recent Reviews

Bartaco was a great experience for us. Our server Soraya was fantastic. She explained the menu and how everything worked with ordering on the cards and putting them up if needed. She answered some questions and made sure we had a high chair and everything for our baby. She was just very pleasant in general. Everything we had was good. The churros came out first and Soraya apologized and said she could have more come out later after our other food. The kids tray was great, a taco,...

October 2025

I went in for dinner it took us a little to sit down and get our food but wait was worth it and i will wait 100 times again , highlight of our night was the pork belly tacos and our sweet server angie she made sure i had an amazing birthday definitely will be going back mostly for the pineapple soft serve loved it!!

October 2025

I honestly wasn’t impressed with this place and for the cost. The tacos are very tiny (it was relayed by the server) and honestly didn’t taste memorable.
Also it seems like this is just an over hyped spot. It was busy for the Saturday night which is good for them but the food really did just taste boring.
It seemed like one of those places “everyone goes there just because other people are going and it’s ‘in’”

October 2025

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