I don't know how you give someone a pizza this burnt. They should have thrown it away. That's what I did. Inedible.
Food: 1
Bridgett Schoch
Truly wish there was an option for zero stars. This place completely charred my pizza. I politely asked them to remake it and the attitude I got was unreal. Not only did I get an attitude, but when they remade my pizza they undercooked it and didnt put the spinach on it. It was disgusting. Go somewhere else!
Atmosphere: 1
Food: 1
Service: 1
Isis Hernandez
The worst place to eat in the airport, bad food, bad service. Not recommended
Amy King
Worst airport food I’ve ever had and WAY WAY overpriced. I ordered the penne pasta with sausage. The sausage didn’t even looked cooked so they switched it to chicken for me. That was the best part of the experience is that they made me a new order. I watched them pour a bag of diced pre cooked chicken in what was supposed to be boiling water and dropped new pre boiled penne in another pocket of water. The end result was lukewarm pasta and inedible pieces of dry over cooked chicken with a texture of sawdust, with what became a tasty but watered down sauce. I ate less than half and wasted $25.
Atmosphere: 3
Food: 1
Service: 3
Paul Andrew Steward
great place good atmosphere
Christina Bell
Service was absolutely horrible. I ordered my food and it took nearly 45 minutes because they never placed the order… but they sure took money off my card ??♀️
JR Rivera
rica Pizza,the taste is out of this world
Scott Felladore
No review on food as I stood there for 5 minutes while one man made food and four women chatted in the back. I left and went somewhere else.
Service: 1
Beck E.
The pizza was pretty good, although the red sauce was pretty salty. The dough/crust tasted pretty high-quality. Food came out fast. Friendly cashier. Pricey for how much you're getting, even for an airport.
Teresa L.
I was starving and had an hour to kill before my flight. Sadly, this pizza looked ok, but was crazy bland. 2 packets of red peppers helped some but lack of sauce and cheese was not a recoverable situation. Very expensive for a school lunch quality pizza. Lots of people around me eating some great looking food, I obviously didn't make the best choice.
Slowest airport “fast food” I’ve ever experienced. Tried to get a pasta but to order and then get it made, it has taken over 20 minutes. Anyone who doesn’t have more than 40 minutes between flights, beware.
Kathleen M.
Wonderful ambiance and food and customer service wonderful Italian food and love Peter italia
Jai Rhodes
If the pizza was $5, I would be okay with the cardboard that came out. For $15…this is garbage. This is supposed to be a Margarita pizza. Do not spend your money at the airport Bavaro’s!!
Jolynn F.
Ordered a margarita pizza and instead of mozzarella they used parmesan cheese. It's so disappointing when all I wanted was a simple pizza. Please do better!
B
The lady behind the counter working today made my food without any gloves on!! All coworkers around her watched while she did this! Ugh waste of $25!! They placed the bread inside the container which made it get soggy from the sauce or pasta who knows.
I don't know how you give someone a pizza this burnt. They should have thrown it away. That's what I did. Inedible.
Food: 1
Truly wish there was an option for zero stars. This place completely charred my pizza. I politely asked them to remake it and the attitude I got was unreal. Not only did I get an attitude, but when they remade my pizza they undercooked it and didnt put the spinach on it. It was disgusting. Go somewhere else!
Atmosphere: 1
Food: 1
Service: 1
The worst place to eat in the airport, bad food, bad service. Not recommended
Worst airport food I’ve ever had and WAY WAY overpriced. I ordered the penne pasta with sausage. The sausage didn’t even looked cooked so they switched it to chicken for me. That was the best part of the experience is that they made me a new order. I watched them pour a bag of diced pre cooked chicken in what was supposed to be boiling water and dropped new pre boiled penne in another pocket of water. The end result was lukewarm pasta and inedible pieces of dry over cooked chicken with a texture of sawdust, with what became a tasty but watered down sauce. I ate less than half and wasted $25.
Atmosphere: 3
Food: 1
Service: 3
great place good atmosphere
Service was absolutely horrible. I ordered my food and it took nearly 45 minutes because they never placed the order… but they sure took money off my card ??♀️
rica Pizza,the taste is out of this world
No review on food as I stood there for 5 minutes while one man made food and four women chatted in the back. I left and went somewhere else.
Service: 1
The pizza was pretty good, although the red sauce was pretty salty. The dough/crust tasted pretty high-quality. Food came out fast. Friendly cashier. Pricey for how much you're getting, even for an airport.
I was starving and had an hour to kill before my flight. Sadly, this pizza looked ok, but was crazy bland. 2 packets of red peppers helped some but lack of sauce and cheese was not a recoverable situation. Very expensive for a school lunch quality pizza. Lots of people around me eating some great looking food, I obviously didn't make the best choice.
Restaurantji Recommends
Slowest airport “fast food” I’ve ever experienced. Tried to get a pasta but to order and then get it made, it has taken over 20 minutes. Anyone who doesn’t have more than 40 minutes between flights, beware.
Wonderful ambiance and food and customer service wonderful Italian food and love Peter italia
If the pizza was $5, I would be okay with the cardboard that came out. For $15…this is garbage. This is supposed to be a Margarita pizza. Do not spend your money at the airport Bavaro’s!!
Ordered a margarita pizza and instead of mozzarella they used parmesan cheese. It's so disappointing when all I wanted was a simple pizza. Please do better!
The lady behind the counter working today made my food without any gloves on!! All coworkers around her watched while she did this! Ugh waste of $25!! They placed the bread inside the container which made it get soggy from the sauce or pasta who knows.