Ordered Goat Cheese And Chicken sandwiche. The chicken meat was not properly cooked. Avoid the place
Atmosphere: 1
Food: 1
Service: 2
Joel Palmer
Of course since it's in an airport so it is pricey, but my wife and son loved their food. It came out quick and hot. Would recommend if in airport and hungry.
Atmosphere: 4
Food: 5
Service: 5
Eric Lier
Rude and indignant. Ignore you and tell you to go somewhere else, they are on break.
Helena Sadvary
Yum! We went for the first time ever on my guy's birthday. The lighting was dim, the place was loud, and the waiter (Joe F.) was super friendly. We were served brushetta and water upon the waiter's arrival at our table. We both odered the PASTE delle CASA - POLLO o ROSSO. While we were waiting on our entreee, bread was brought to our table, with butter. The Pollo i Rooso is highly recommended! It was a nice portion and very filling. Super flavorful and robost. Get this if you like spice! We each eat ate half and brought the rest home for leftovers. They also gave us a second serving of the bread. [The menu says: the majority of our pasta is made in house fresh daily, the same way it’s been done for centuries: From semolina (made from Durham wheat) and water. Served “al dente.” Our sauces are also fresh and housemade—and not cooked until ordered (with the exception of the Bolognese).]~ Extra sauce 2.00. For the POLLO o ROSSO Chunks of chicken breast reddened with hot spices and “blackened” in a very hot pan; sautéed with scallions and mushrooms, then reduced in creamy basil-tomato sauce with fresh tomato and tossed with fettuccine. Chicken $23. If you sign up in advance on their website, they email you a $20 off coupon for your birthday. The restaurant was in a really nice area, and no reservation was needed on a Saturday night. Enjoyable night out on the town!
American Eitel
Unique concept for a quick service food establishment in an airport. Let's start by saying, this is in an airport and airport pricing is higher. Yes, they are cooking to order so it takes a few minutes. Yes, people ordering in the line appear to never have ordered pizzas before which does slow the line down. For the food. It was a good pizza. Thin crispy crust. Made to order. Ability to customize. They use a pizza oven and the cooking time depends on the employee. The pizza is big enough for two people to enjoy and not be too full and try to carry on a pizza box. A sandwich was not ordered, so I cannot speak to the sandwich side. Kudos for getting a cook to order pizza place. Would a pizza by the slice New York style place with many pizzas out that just need to be warmed be more effective (for time and cost), sure. Still, if you have a few minutes check it out. See pictures on this review of a half pepperoni/half mushroom pizza.
Kenneth Lucci
Don’t try if you want your food fast service is slower than a sit down restaurant. This concept should not be in an airport . Prices outrageous food comes out wayyyy to slow
Jack Gadzala
Tasty pizza and sandwiches. Can order at counter or at a kiosk (recommend the kiosk if line is long).
Chaotic order pickup system: need to listen like a hawk or your order may sit there.
Rachel Barros
Amazing pizza! But pricey
Atmosphere: 4
Food: 5
Service: 5
Steven
I waited online for 10 minutes at the register and the 2 women were too busy talking to each other to help me so I left.
Atmosphere: 1
Food: 1
Service: 1
Deborah Ray
Girl who took out order placed pizza in wrong- no time to remake but also didn’t offer anything to help make up for it. Pizza was gross to boot - crust soggy and toppings uncooked. Never again
Ordered the Stromboli today while visiting the airport.
There were bugs crawling around the pizza box the Stromboli was on when I received my order.
Absolutely disgusting and the staff seemed mad I came up to return the food.
Atmosphere: 1
Food: 1
Service: 1
Sky
Ordered the Stromboli today while visiting the airport.
There were bugs crawling around the pizza box the Stromboli was on when I received my order.
Absolutely disgusting and the staff seemed mad I came up to return the food.
Jeff Haddick
If you like cold, uncooked pizzas…this is the place for you!
Atmosphere: 3
Food: 1
Service: 2
Myster Zed (MysterZ)
For a pizza at an American airport, it was actually pretty decent (with spicy salami), but average at best by international standards. The price was actually good for the airport, but the pizza wasn't great either. The service is listless and short (ordering and picking up at the counter). The sit down tables in the back were not clean (cleaned them themselves with napkins) and I didn't see any staff member cleaning the tables in the 20-30 minutes of eating. If you have time, you should eat in the main terminal.
Atmosphere: 2
Food: 3
Service: 2
Shon Tamaddoni
Had a pepperoni pizza and it was pretty good. Came out fast. Decent food for airport.
Ordered Goat Cheese And Chicken sandwiche. The chicken meat was not properly cooked. Avoid the place
Atmosphere: 1
Food: 1
Service: 2
Of course since it's in an airport so it is pricey, but my wife and son loved their food. It came out quick and hot. Would recommend if in airport and hungry.
Atmosphere: 4
Food: 5
Service: 5
Rude and indignant. Ignore you and tell you to go somewhere else, they are on break.
Yum! We went for the first time ever on my guy's birthday. The lighting was dim, the place was loud, and the waiter (Joe F.) was super friendly. We were served brushetta and water upon the waiter's arrival at our table. We both odered the PASTE delle CASA - POLLO o ROSSO. While we were waiting on our entreee, bread was brought to our table, with butter. The Pollo i Rooso is highly recommended! It was a nice portion and very filling. Super flavorful and robost. Get this if you like spice! We each eat ate half and brought the rest home for leftovers. They also gave us a second serving of the bread. [The menu says: the majority of our pasta is made in house fresh daily, the same way it’s been done for centuries: From semolina (made from Durham wheat) and water. Served “al dente.” Our sauces are also fresh and housemade—and not cooked until ordered (with the exception of the Bolognese).]~ Extra sauce 2.00. For the POLLO o ROSSO Chunks of chicken breast reddened with hot spices and “blackened” in a very hot pan; sautéed with scallions and mushrooms, then reduced in creamy basil-tomato sauce with fresh tomato and tossed with fettuccine. Chicken $23. If you sign up in advance on their website, they email you a $20 off coupon for your birthday. The restaurant was in a really nice area, and no reservation was needed on a Saturday night. Enjoyable night out on the town!
Unique concept for a quick service food establishment in an airport.
Let's start by saying, this is in an airport and airport pricing is higher. Yes, they are cooking to order so it takes a few minutes. Yes, people ordering in the line appear to never have ordered pizzas before which does slow the line down.
For the food. It was a good pizza. Thin crispy crust. Made to order. Ability to customize. They use a pizza oven and the cooking time depends on the employee. The pizza is big enough for two people to enjoy and not be too full and try to carry on a pizza box. A sandwich was not ordered, so I cannot speak to the sandwich side.
Kudos for getting a cook to order pizza place.
Would a pizza by the slice New York style place with many pizzas out that just need to be warmed be more effective (for time and cost), sure. Still, if you have a few minutes check it out.
See pictures on this review of a half pepperoni/half mushroom pizza.
Don’t try if you want your food fast service is slower than a sit down restaurant. This concept should not be in an airport . Prices outrageous food comes out wayyyy to slow
Tasty pizza and sandwiches. Can order at counter or at a kiosk (recommend the kiosk if line is long).
Chaotic order pickup system: need to listen like a hawk or your order may sit there.
Amazing pizza! But pricey
Atmosphere: 4
Food: 5
Service: 5
I waited online for 10 minutes at the register and the 2 women were too busy talking to each other to help me so I left.
Atmosphere: 1
Food: 1
Service: 1
Girl who took out order placed pizza in wrong- no time to remake but also didn’t offer anything to help make up for it. Pizza was gross to boot - crust soggy and toppings uncooked. Never again
Atmosphere: 3
Food: 1
Service: 1
Restaurantji Recommends
Ordered the Stromboli today while visiting the airport.
There were bugs crawling around the pizza box the Stromboli was on when I received my order.
Absolutely disgusting and the staff seemed mad I came up to return the food.
Atmosphere: 1
Food: 1
Service: 1
Ordered the Stromboli today while visiting the airport.
There were bugs crawling around the pizza box the Stromboli was on when I received my order.
Absolutely disgusting and the staff seemed mad I came up to return the food.
If you like cold, uncooked pizzas…this is the place for you!
Atmosphere: 3
Food: 1
Service: 2
For a pizza at an American airport, it was actually pretty decent (with spicy salami), but average at best by international standards. The price was actually good for the airport, but the pizza wasn't great either. The service is listless and short (ordering and picking up at the counter). The sit down tables in the back were not clean (cleaned them themselves with napkins) and I didn't see any staff member cleaning the tables in the 20-30 minutes of eating.
If you have time, you should eat in the main terminal.
Atmosphere: 2
Food: 3
Service: 2
Had a pepperoni pizza and it was pretty good. Came out fast. Decent food for airport.
Atmosphere: 5
Food: 5
Service: 5
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