Bistro BT

4267 Henderson Blvd, Tampa
(813) 513-8402

Recent Reviews Order Online

Customers' Favorites

Pho Noodle Soup Dine in: Yes Outdoor seating: Yes Takeout: Yes
Chili Chicken Cabbage Salad
Smoked Duck Bruschetta
Vietnamese Egg Rolls
Backstreet Banh MI
Mousse Au Chocolat
Phở Noodle Soup
Banh MI Sandwich
Bistro BT Grass
Curry Chicken

Menu

Featured items
Pho Noodle Soup
A traditional Northern Vietnamese dish. Seemingly simple, yet deceptively complex taking days to prepare. Using over 20 different ingredients. Fresh wide rice noodles, opal basil, onions, bean sprouts, crispy shallots, and cilantro. Served with fresh lime wedge, Sriracha and hoisin sauce.
Bánh Mì Sandwiches
Freshly baked French baguette, cucumber, pickled daikon, crispy shallots, cilantro, and Maggi soy sauce aioli. Served with a side of cucumber salad.
BT's Famous Chili Chicken Cabbage Salad
Get a healthy boost with steamed organic chicken, ginger, chili, garlic, sesame oil, crispy shallots, mixed herbs, and peanuts on a bed of shredded carrot, green and red cabbage with sesame, garlic, and rice vinaigrette.
Vietnamese Crispy Spring Rolls (2 pcs)
Lean pork, tree ear, mushrooms, glass noodles, taro root, carrot, onion, lettuce, pickled radish, mixed herbs, and chili-garlic dipping sauce. 2 per order.
Rice Vermicelli "Bun" Salad Bowls
BT's take on a favorite Vietnamese noodle dish. Bursting with flavor these dishes pair grilled meat, shrimp, or tofu with cool cucumber, bean sprouts, lettuce, pickled radish, and carrot; garnished with crushed peanuts, crispy shallots, and scallion. Finished with a tangy chili, garlic, and Key lime sauce sauce
Monk's Curry Noodles
Steamed wide jasmine rice noodles, cabbage, carrots, broccoli, and green onions, with coconut curry, turmeric, lemongrass, galangal and kaffir lime sauce. Finished with crushed peanuts and opal basil.
Grass-Fed Burger
Dijon mustard, Maggi soy sauce aioli, caramelized onions, lettuce, and tomato slices. Served on freshly baked French baguette.
Bistro Shaken Beef Bento Box
Cubes of beef tenderloin and caramelized onions; Classic Mediterranean vegetable ratatouille; Jasmine steamed rice; Hanoi beef pho consommé.
Chicken Curry Stew
Organic chicken, parsnips, carrots, and batata. Cooked in coconut, curry, lemongrass, and turmeric.
Florida Gulf Prawns Bento Box
Ginger prawns; Coconut scented black rice; Pickled vegetables; Sautéed super mixed kale; Organic chicken pho consommé.
Soupe De Légumes
Chopped kale, red and green cabbage, radicchio, broccoli, Brussels sprouts, cilantro, and scallions in organic chicken broth.
Green Papaya Salad
Served with carrots, mixed herbs, onions, crushed peanuts, crispy shallots, and chili-garlic-lime sauce.
Vegan Pumpkin Soup
Coconut milk, galangal, scallions, peanuts, and vegetarian broth.
Smoked Duck Bruschetta (2 pcs)
Smoked duck breast with Dijon mustard, red onion, and cornichon, served on a freshly toasted French baguette slice. 2 per order.

Starters
Vietnamese Fresh Rolls
Rice paper filled with mixed herbs, bean sprouts, rice noodles, lettuce, and protein of your choice. Served with chili-peanut dipping sauce. 2 per order.
Vietnamese Crispy Spring Rolls (2 pcs)
Lean pork, tree ear, mushrooms, glass noodles, taro root, carrot, onion, lettuce, pickled radish, mixed herbs, and chili-garlic dipping sauce. 2 per order.
Duck Rillettes
Creamy duck rillettes pâté served with Dijon mustard, cornichons, red onion, and freshly toasted sliced French baguette.
Smoked Duck Bruschetta (2 pcs)
Smoked duck breast with Dijon mustard, red onion, and cornichon, served on a freshly toasted French baguette slice. 2 per order.
Chicken Wraps (2 pcs)
Chili chicken salad on green leaf spears. 2 per order.
Ratatouille
Roasted rainbow bell pepper, yellow squash, zucchini & eggplant with fresh thyme.

Appetizer Soups
Soupe De Légumes
Chopped kale, red and green cabbage, radicchio, broccoli, Brussels sprouts, cilantro, and scallions in organic chicken broth.
Vegan Pumpkin Soup
Coconut milk, galangal, scallions, peanuts, and vegetarian broth.

Burgers & Sandwiches
Bánh Mì Sandwiches
Freshly baked French baguette, cucumber, pickled daikon, crispy shallots, cilantro, and Maggi soy sauce aioli. Served with a side of cucumber salad.
Grass-Fed Burger
Dijon mustard, Maggi soy sauce aioli, caramelized onions, lettuce, and tomato slices. Served on freshly baked French baguette.

Healthy Salads
Rice Vermicelli "Bun" Salad Bowls
BT's take on a favorite Vietnamese noodle dish. Bursting with flavor these dishes pair grilled meat, shrimp, or tofu with cool cucumber, bean sprouts, lettuce, pickled radish, and carrot; garnished with crushed peanuts, crispy shallots, and scallion. Finished with a tangy chili, garlic, and Key lime sauce sauce
BT's Famous Chili Chicken Cabbage Salad
Get a healthy boost with steamed organic chicken, ginger, chili, garlic, sesame oil, crispy shallots, mixed herbs, and peanuts on a bed of shredded carrot, green and red cabbage with sesame, garlic, and rice vinaigrette.
Green Papaya Salad
Served with carrots, mixed herbs, onions, crushed peanuts, crispy shallots, and chili-garlic-lime sauce.
The Garden Veggie Salad
Served with chopped kale, red and green cabbage, radicchio, broccoli, Brussel sprouts, roasted sunflower seeds, dried cranberries, and BT's special poppy seed and sesame vinaigrette

Main Course
Pho Noodle Soup
A traditional Northern Vietnamese dish. Seemingly simple, yet deceptively complex taking days to prepare. Using over 20 different ingredients. Fresh wide rice noodles, opal basil, onions, bean sprouts, crispy shallots, and cilantro. Served with fresh lime wedge, Sriracha and hoisin sauce.
Monk's Curry Noodles
Steamed wide jasmine rice noodles, cabbage, carrots, broccoli, and green onions, with coconut curry, turmeric, lemongrass, galangal and kaffir lime sauce. Finished with crushed peanuts and opal basil.
Bistro Shaken Beef Bento Box
Cubes of beef tenderloin and caramelized onions; Classic Mediterranean vegetable ratatouille; Jasmine steamed rice; Hanoi beef pho consommé.
Florida Gulf Prawns Bento Box
Ginger prawns; Coconut scented black rice; Pickled vegetables; Sautéed super mixed kale; Organic chicken pho consommé.
Chicken Curry Stew
Organic chicken, parsnips, carrots, and batata. Cooked in coconut, curry, lemongrass, and turmeric.
Duck & Ratatouille
Organic chicken, parsnips, carrots, and batata. Cooked in coconut, curry, lemongrass, and turmeric.
Galangal Chicken Bento Box
Braised organic chicken; Turmeric, ginger, and lemongrass rice; Pickled; Grilled mixed vegetables; Organic chicken pho consommé.
Lemongrass Tofu Bento Box
With brown rice; Braised seasonal vegetables; Pickled daikon radish and carrots; Vegetarian pho consommé.

Beverages
Ginger Iced Tea
Homebrew ginger tea with honey, orange, and lime juice.
Jasmine Iced Tea
Homebrew jasmine tea with honey, orange, and lime juice.
Green Tea Limeade
Japanese matcha, lime juice, and honey
Vietnamese Iced Coffee
Cold brew coffee with condensed milk.

Desserts
Mousse Au Chocolat
Banana Tapioca Pudding

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Recent Reviews

I love B.T. so much. I go every weekend with the Food taste amazing. I never get bored of it. It taste so good. I really enjoyed the fresh rolls and the band me sandwich. It’s the best ones I’ve ever had the broadest Krispy and everything taste good in the combination.
November 2025
This place is incredible.

The chicken curry is fantastic. It's light and very flavorful with a lot of spices (but not hot). I had it with the bread which was so soft. Possibly one of the best curries I've ever had.
October 2025
Yikes! This was a VERY expensive and overpriced dining experience. Would not revisit due to the high price and relatively small portion size. Food was tasty but can not justify a $5 coke, $8 tea or $45 dinner, when i get this at some or better quality at a local Vietnamese restaurant.
July 2025

More Reviews

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Bistro BT

4267 Henderson Blvd, Tampa, FL 33629
(813) 513-8402