Blue Flame - Southern Restaurant
TEMPORARILY CLOSED$ •
1524 E Fowler Ave, Tampa
(813) 280-9865
About Blue Flame - Southern Restaurant
Recent Reviews
honestly 1st time coming here today it was AMAZING🔥 no salt needed definitely, service was excellent ✨️ definitely coming here all the time now
I had heard great things about Blue Flame and its food, so I gave it a chance. I called the catering number about a month in advance to inquire about a Mother’s Day catering order. I was given prices for the selected items and told to pay in person at least 3 days before pickup. I followed instructions and spent nearly $400 for my luncheon, and I told them I needed the food by 12pm on Saturday for an event at 1pm. I arrived Saturday at 12pm, and my food was not ready. I learned...read full review
Listen I have been riding by saying I’m gone try this place and I finally did and honey it’s soooo good! The plates are a hefty amount and the food is seasoned to perfection. I had the smothered chops and my husband had the ribs and I must say these were the best chops I’ve ever eaten besides my dads. I have never met anyone who can cook a smothered pork chop like him until I went to this place. I recommend EVERYONE to go here and eat! If you are looking for some good old...read full review
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Blue Flame - Southern Restaurant offers delicious and flavorful food, with standout dishes including okra and tomatoes, yellow rice, corn, meatloaf, baked chicken, greens, and Mac and cheese. The restaurant has a lively atmosphere and friendly service, making it a popular spot that can get busy. While it's a great take-out option, seating is available. Some customers prefer their meat options to come with sauce on the side. The place is impressively clean, and the staff, including the cooks, can cook well. Many customers appreciate the good customer service, friendly atmosphere, and the vibrant ambience that makes it a recommended spot for soul food in the area. Customers also love the veggie options and the overall experience, including the positive interactions with staff and the quality of the food.