Brunchies Breakfast, Brunch & Lunch

Fantastic service and food was fantastic.

Atmosphere: 5

Food: 5

Service: 5

Just had the steak and eggs omg amazing everything cooked to perfection thank you

Atmosphere: 5

Food: 5

Service: 5

Good food, great service. Would eat again

Atmosphere: 4

Food: 4

Service: 5

Great food at a good price. I had Matt's ultimate spicy skillet. My favorite part is the crispy potatoes. They also have their own house hot sauce, which is pretty good too.

Atmosphere: 5

Food: 5

Service: 5

I should have looked deeper into that $13 biscuit

Atmosphere: 5

Food: 5

Service: 5

Quick seat. Always get the same Bayou Omelette just as it comes! Freakin perfect! I do love it here…

Atmosphere: 5

Food: 5

Service: 5

Excellent, no complaints

Atmosphere: 5

Food: 5

Service: 5

I hot food poisoning here

Atmosphere: 3

Food: 3

Service: 2

Ordered the breakfast eggs over medium the eggs were cooked hard. The bacon was old and hard. I guess the best thing was a potatoes, fairy disappointed.

Atmosphere: 4

Food: 2

Service: 4

I wish I lived locally so I could have breakfast here at least 4 times a week. The in house chorizo and carnitas were incredible. Will be hitting this spot every time I'm in the Tampa area.

Great staff. Great meal. Thanks

Atmosphere: 5

Food: 5

Service: 5

First time eating there great food and prices are great. Customer service was phenomenal.

Atmosphere: 5

Food: 5

Service: 5

My son's favorite place for breakfast 😊

Atmosphere: 5

Food: 5

Service: 5

I had been looking forward to coming back to Bunchies with my wife after having an amazing shrimp and grits dish there about a year ago. That first experience stuck with me—the shrimp was fresh, the grits were perfectly cooked, and the andouille sausage added the perfect touch. Naturally, I was excited to return and order the same thing.

This time, however, the experience was different.

We were seated quickly and ordered the shrimp and grits right away. When the dish came out, I immediately caught a strong smell from the shrimp that raised a red flag. As someone who worked as a seafood manager for over 15 years, I know the difference between fresh and off seafood. I’ve handled it, ordered it, inspected it—I know the shelf life and how even the sauce can turn when the shrimp is bad. I tasted one bite, and unfortunately, it confirmed my suspicion.

Rather than making a scene, I respectfully asked the waiter to take it back and bring a menu. He hesitated and told me, “That’s just how the dish is.” That response was disappointing. While I understand not everyone may have experience in food service, it’s important to listen to guests, especially when they voice a valid concern.

That said, I calmly explained my background and reassured him I wasn't trying to cause trouble. He did end up taking the dish back, and we both ordered omelettes instead—my wife got the veggie, I got the western, both with English muffins and potatoes. They came out hot, fresh, and tasted just fine.

The bill came to about $36, and despite the earlier hiccup, I still tipped $10 because our server, while misinformed in that moment, remained polite and did his job.

What’s most disappointing is that Bunchies used to be a place I’d rave about—now I’m unsure if I’ll return for the shrimp and grits. Maybe there’s a new cook or change in management, but when quality slips on a signature dish, it makes you think twice.

Atmosphere: 4

Food: 3

Service: 4

Superb service, food, prices, and atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Breakfast, brunch or lunch. You'll love this place with lots of options. This year they are celebrating 20 years and with a great reason! They are fantastic, delicious cooked meals, generous portions and a lot of love. I can't wait for my next visit

Atmosphere: 5

Food: 5

Service: 5