Chanta

113 S Hyde Park Ave, Tampa
(813) 605-4011

Recent Reviews

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Brian Pitts

This place is a treasure! The food is amazing! Gavin took great care of us…the whole evening was perfect!

Atmosphere: 5

Food: 5

Service: 5

Jo Marquez

Delightful wine menu and great service. We started with the stuffed mushrooms and chiftele, and for my main I had the Soccotini Vanessa all of which I would highly recommend. Dessert was suggested by our waitress; it wasn’t quite to my taste, but my mother enjoyed it.
With Mis en Place moving out of the area this is our new front runner for favorite neighborhood spot.

Atmosphere: 5

Food: 5

Service: 5

Crystal Bennett

what a great experience! the food was authentic and tasty and such a great cozy restaurant. will definitely be back.

Atmosphere: 5

Food: 5

Service: 5

Brian Varmuza

We just had the most incredible Christmas Eve dinner at Chanta! The food was absolutely outstanding, and the cozy European vibe made the night feel so special. The staff went above and beyond to make sure we had a wonderful time.

If you are looking for authentic cuisine and top tier service in a beautiful setting, we cannot recommend Chanta enough. Thank you to the entire team for making our holiday celebration so memorable. We are already looking forward to our next visit!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Papanashi, Ravioli Aragosta, Schweine Schnitzel, Cabbage Rolls, Stuffed Cabbage Rolls Sarma, Goulash Soup, Bruschetta, Chicken Schnitzel, Burrata Caprese, Garlic Bread

Rebecca Fetterolf

Wonderful food. The waitstaff and ambiance could use a little more enthusiasm but the food was excellent

Atmosphere: 3

Food: 5

Service: 3

Cypress \u0026 Eric Knaak

We went to Chanta before a show at the Straz. We had a group of 7. Plenty of room for us. The food was outstanding. Truly superb! A Romanian family runs it and when “Grandma” is in the kitchen prepare to be impressed. We had the pulpo, Wellington, Weiner Schnitzel, Chicken paparishka, and salmon which were all delicious! The stuffed cabbage leaves were the best I have ever had!

Atmosphere: 5

Food: 5

Service: 5

Danny P

Great food and atmosphere

Food: 5

Ashley

Everything we ordered from the appetizers to the dessert was so delicious! We will definitely be returning!

Emily Espinal

Fantastic restaurant. Food was delicious and the decor feels very at home.

Atmosphere: 5

Food: 5

Service: 5

Amanda

It was my birthday dinner and first time dining at Chanta. The server was so lovely and attentive and the food was delicious! It made my night very special.

Camille

Excellent service our waitress inga was exceptional food was delicious will come back to this restaurant soon

Richard Renninger

If you live anywhere near UT/downtown, this should become your favorite. Tasted several dishes and couldn’t find anything not over the top delish. Inga our server was warm, gracious and extremely hospitable, we’ll be asking for her. Well appointed small dining might but the only reason to not recommend because as word gets out it will become hard to get a table. The best!

Atmosphere: 5

Food: 5

Service: 5

Darrell

A very pleasant experience. Food was very tasty and filling. A great place for friends, individuals, dates, and families with *children with manners/ family time.

Had the Goulash along with the fresh doughnuts for dessert.

Prices are more on the higher side -- however-- it's a true family/ local restaurant and have no problem supporting local with quality ingredients.

Atmosphere: 5

Food: 5

Service: 4

Savannah Carter

We went here for a date night and were a bit underwhelmed. The price point on the food was too high for what we received, even if the flavor was good. For almost 100 dollars a person, we expect a bit higher quality on all fronts.

Atmosphere: 3

Food: 3

Service: 4

Lisa

The food was absolutely delicious and clearly made from scratch. It was a beautiful ambiance and small and intimate inside. The service was a bit slow and inattentive but the privacy and delicious food made up for it! We truly enjoyed the experience and the food.

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