Delicious and well crafted food and spirits, with friendly professional service. My steak was cooked perfectly and very well seasoned!
maria
From the moment we stepped into Driftlight we knew we were in for something special. The ambiance was warm and inviting, with elegant decor and just the right lighting to set the tone for a perfect evening with special friends. The food was nothing short of extraordinary. Each dish was beautifully presented and thoughtfully prepared. From the perfectly seared scallops to the rich and flavorful salmon, every bite was a testament to the kitchen's passion for excellence. The ingredients were fresh, the flavors balanced, and the portions generous without being overwhelming. The “dessert board” was chosen by José, our personal waiter: Dubai S'more, Delighter Cake, and the Carrot Cake certainly was the perfect finale to a great evening. What truly set this experience apart, however, was the service. Our waiter, José, was the definition of hospitality. Attentive without being intrusive, knowledgeable without being overbearing, and genuinely warm — they anticipated our needs before we even had to ask. Water glasses were never empty, timing between courses was impeccable, and dietary preferences were handled with care and respect. The attention to detail at Driftlight did not go unnoticed. From the spotless silverware to the personalized greeting at the table, every element was orchestrated to make us feel welcomed and valued. It's rare to find a place where food, service, and ambiance align so seamlessly, but this restaurant has mastered that art. Whether you're celebrating a special occasion or simply in search of an unforgettable meal, Driftlight is an experience worth savoring. I can't wait to return next year.
Derek
They were out of a number of items on their menu: various wine bottles, Bone-in Filet steak A number of us had our Steaks ($80 - $110 per steak) Served luke warm / barely warm
Coisge
We did have a late reservation near closing so it may have impacted our food order but I think it shouldn't if you make your reservation. The space was nice everyone was friendly we just had a few mishaps with the order I think some of the items might have been put away. The team did work to make it right so that was completely appreciated. Celebrated a late birthday.
Marcia
The food, service atmosphere we was excellent! Celebrated a birthday and the dessert was divine.
Lisa
Excellent food and service. The unexpected level of flavor and quality was fabulous. We all enjoyed everything from drinks to dinner. Filet cooked perfectly, bread, wedge salad, cocktails were all superb quality and enjoyed our visit.
Laurie
Service was excellent! Steak was overcooked and dry. The meal was very expensive for a hotel restaurant.
Angela
The experience was everything although it is a bit pricey, it's worth every penny. Our waiter was attentive without smothering us & made our special day feel even more intimate. The food was absolutely perfect and the greatest pleasure we had.
Jessica
My mom and I were here for our AKA conference and Neil and the assistant manager were so sweet! Great service and very kind.
Colleen
Went on a Wed night so it wasn't crowded and we could have great conversation. Wonderful food but a little more expensive than I thought it would be. A beautiful space.
The restaurant wasn't busy when we arrived and other than two tables that were together with 6-8 people our server didn't have any other tables yet the service was very slow. He did thank us after we paid for our patience. The value for drinks and the food was super expensive and did not match the taste or quantity of the food. Sadly this was our anniversary dinner and we didn't enjoy it as much as we'd hoped primarily due to the outrageous pricing.
Edward
Hannah delivered great service. This is a quality steakhouse but the food does not not stand above any others.
Anota
Food was not great. My steak came out medium well almost well done but was replaced for another one . The truffle butter was not melted more frozen on the steak and we had to cut it to melt it onto the steak. The shrimp Mac and cheese tasted like it was out of a box. We were excited to try this new steakhouse but not the best in Tampa .
shimmy
Waiter was nowhere to be found time and time again. For the amount of money I would expect exceptional service.
MARK
GREAT RESTURANT BUT WE MADE THE MISTAKE OF GOING ON THE SAME DAY THE LIGHTING WERE PLAYING. VERY DIFFICULT TO GET TO THE RESTURANT WITH A LOT OF ROADS CLOSED.
Delicious and well crafted food and spirits, with friendly professional service. My steak was cooked perfectly and very well seasoned!
From the moment we stepped into Driftlight we knew we were in for something special. The ambiance was warm and inviting, with elegant decor and just the right lighting to set the tone for a perfect evening with special friends. The food was nothing short of extraordinary. Each dish was beautifully presented and thoughtfully prepared. From the perfectly seared scallops to the rich and flavorful salmon, every bite was a testament to the kitchen's passion for excellence. The ingredients were fresh, the flavors balanced, and the portions generous without being overwhelming. The “dessert board” was chosen by José, our personal waiter: Dubai S'more, Delighter Cake, and the Carrot Cake certainly was the perfect finale to a great evening. What truly set this experience apart, however, was the service. Our waiter, José, was the definition of hospitality. Attentive without being intrusive, knowledgeable without being overbearing, and genuinely warm — they anticipated our needs before we even had to ask. Water glasses were never empty, timing between courses was impeccable, and dietary preferences were handled with care and respect. The attention to detail at Driftlight did not go unnoticed. From the spotless silverware to the personalized greeting at the table, every element was orchestrated to make us feel welcomed and valued. It's rare to find a place where food, service, and ambiance align so seamlessly, but this restaurant has mastered that art. Whether you're celebrating a special occasion or simply in search of an unforgettable meal, Driftlight is an experience worth savoring. I can't wait to return next year.
They were out of a number of items on their menu: various wine bottles, Bone-in Filet steak A number of us had our Steaks ($80 - $110 per steak) Served luke warm / barely warm
We did have a late reservation near closing so it may have impacted our food order but I think it shouldn't if you make your reservation. The space was nice everyone was friendly we just had a few mishaps with the order I think some of the items might have been put away. The team did work to make it right so that was completely appreciated. Celebrated a late birthday.
The food, service atmosphere we was excellent! Celebrated a birthday and the dessert was divine.
Excellent food and service. The unexpected level of flavor and quality was fabulous. We all enjoyed everything from drinks to dinner. Filet cooked perfectly, bread, wedge salad, cocktails were all superb quality and enjoyed our visit.
Service was excellent! Steak was overcooked and dry. The meal was very expensive for a hotel restaurant.
The experience was everything although it is a bit pricey, it's worth every penny. Our waiter was attentive without smothering us & made our special day feel even more intimate. The food was absolutely perfect and the greatest pleasure we had.
My mom and I were here for our AKA conference and Neil and the assistant manager were so sweet! Great service and very kind.
Went on a Wed night so it wasn't crowded and we could have great conversation. Wonderful food but a little more expensive than I thought it would be. A beautiful space.
Restaurantji Recommends
The restaurant wasn't busy when we arrived and other than two tables that were together with 6-8 people our server didn't have any other tables yet the service was very slow. He did thank us after we paid for our patience. The value for drinks and the food was super expensive and did not match the taste or quantity of the food. Sadly this was our anniversary dinner and we didn't enjoy it as much as we'd hoped primarily due to the outrageous pricing.
Hannah delivered great service. This is a quality steakhouse but the food does not not stand above any others.
Food was not great. My steak came out medium well almost well done but was replaced for another one . The truffle butter was not melted more frozen on the steak and we had to cut it to melt it onto the steak. The shrimp Mac and cheese tasted like it was out of a box. We were excited to try this new steakhouse but not the best in Tampa .
Waiter was nowhere to be found time and time again. For the amount of money I would expect exceptional service.
GREAT RESTURANT BUT WE MADE THE MISTAKE OF GOING ON THE SAME DAY THE LIGHTING WERE PLAYING. VERY DIFFICULT TO GET TO THE RESTURANT WITH A LOT OF ROADS CLOSED.
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