As always, the service, food, and beverages were fabulous and creative. It is appreciated that the servers can describe menu items. We did not care for the new recipe for the sugar crusted butter cake - boo.
Ron
The food and service was super. It's a tad pricey, 3 people 3 apps 3 dinners 4 cocktails 4 glasses of wine 2 after dinner tequila .and 2 deserts. $550.00 including $100 tip. Outstanding meal Definitely going back.
Das
We absolutely loved everything we ordered! Got the seared duck breast, grilled beef fillet, and the hat yay fried chicken. For drinks “Go West” and “Call Me Flower”.
Miriam
Dinner and service excellent we love the crispy ribs gor starter. Tempura grouper was great. And had a free cake for my birthday 😊 that was so good
Vinita
Loved having our book club meet here on a Wednesday night after work. It was just what we needed and the noise level was perfect so we could hear one another. It has been so hard recently to find a place with great food, drinks and vibes where we do not have to secure a private room for hefty price. Thanks so much for a lovely night.
Jeffrey
We had not been in several years and the food and service were just as good as we remembered. Phenomenal dining experience and we will be back again soon.
Carole
Fabulous service and the food was fantastic as well... From the potato crusted oysters, grilled octopus, burrata salad, to the duck and pork belly mains. Great Reserve Old Fashioned and Gin cocktail followed by an excellent Nebbiolo Red wine. Chef Pier
Katherine
Edison never disappoints! This was our 6th time there and always great food and cocktails!
Peter
Excellent meal and great service. Creative cocktails and nice wine selection. Never disappoints.
George
IMO Edison's has hands down the most inventive and tasty menu of any Tampa restaurant. Don't let the menu deceive you, everything tastes great. It's definitely a spot for foodies. We had the fried pork rib appetizer, patty melt, and tempura grouper and everything was excellent. You can taste all of the ingredients and the presentation is second to none. Also their bartenders are excellent, maybe the best Old Fashioned in town for a regular bourbon drinker. Just go, trust me.
Pleasantly surprised and impressed with the chef's off menu vegan dish that my wife and son required and I requested ahead of time.
Amy
First time here in about 10 years. Different chef. Most bites were incredibly tasty. Salad and some food portions were small, others were generous. We often split meals and the grouper and chicken were shareable, the halibut was smaller. Our waiter was pleasant and knowledgeable but service was slow. Each wave of cocktails and food took forever to arrive and he seemed to be waiting on the entire half of the restaurant. High prices relative to the streetfront venue with little ambiance. Prices would suggest butcher paper or tablecloths, nicer furnishings. It's ambiance was lacking and basic.
Elizabeth
This was the best food I think I've ever had. My dad, the pickiest man on earth, who hasn't eaten a full meal since he got sick, ate EVERYTHING that was set in front of him. Thank you to the staff they were amazing, enthusiastic about the food and quality, and very helpful and knowledgeable about their food and chef. I will definitely come back to Tampa to eat here. Thank you to Allegra our waitress, Sara the hostess, and Brady the bartender. And a huge thank you to the Chef. The food was delightful and exciting, refreshing and unexpected. I loved everything about it!
Bo
The hospitality at Addison is top level. The food is excellent. You'll never get anything better than the potato crusted oysters. They are outstanding. This was our 27th wedding anniversary and we enjoyed the complementary toast of champagne. Thank you Edison for a great experience.
Janelle
Always a wonderful experience! We typically bring guests visiting from out-of-state, and the potato-crusted oysters, carrot salad, and duck breast were big hits!
As always, the service, food, and beverages were fabulous and creative. It is appreciated that the servers can describe menu items. We did not care for the new recipe for the sugar crusted butter cake - boo.
The food and service was super. It's a tad pricey, 3 people 3 apps 3 dinners 4 cocktails 4 glasses of wine 2 after dinner tequila .and 2 deserts. $550.00 including $100 tip. Outstanding meal Definitely going back.
We absolutely loved everything we ordered! Got the seared duck breast, grilled beef fillet, and the hat yay fried chicken. For drinks “Go West” and “Call Me Flower”.
Dinner and service excellent we love the crispy ribs gor starter. Tempura grouper was great. And had a free cake for my birthday 😊 that was so good
Loved having our book club meet here on a Wednesday night after work. It was just what we needed and the noise level was perfect so we could hear one another. It has been so hard recently to find a place with great food, drinks and vibes where we do not have to secure a private room for hefty price. Thanks so much for a lovely night.
We had not been in several years and the food and service were just as good as we remembered. Phenomenal dining experience and we will be back again soon.
Fabulous service and the food was fantastic as well... From the potato crusted oysters, grilled octopus, burrata salad, to the duck and pork belly mains. Great Reserve Old Fashioned and Gin cocktail followed by an excellent Nebbiolo Red wine. Chef Pier
Edison never disappoints! This was our 6th time there and always great food and cocktails!
Excellent meal and great service. Creative cocktails and nice wine selection. Never disappoints.
IMO Edison's has hands down the most inventive and tasty menu of any Tampa restaurant. Don't let the menu deceive you, everything tastes great. It's definitely a spot for foodies. We had the fried pork rib appetizer, patty melt, and tempura grouper and everything was excellent. You can taste all of the ingredients and the presentation is second to none. Also their bartenders are excellent, maybe the best Old Fashioned in town for a regular bourbon drinker. Just go, trust me.
Restaurantji Recommends
Pleasantly surprised and impressed with the chef's off menu vegan dish that my wife and son required and I requested ahead of time.
First time here in about 10 years. Different chef. Most bites were incredibly tasty. Salad and some food portions were small, others were generous. We often split meals and the grouper and chicken were shareable, the halibut was smaller. Our waiter was pleasant and knowledgeable but service was slow. Each wave of cocktails and food took forever to arrive and he seemed to be waiting on the entire half of the restaurant. High prices relative to the streetfront venue with little ambiance. Prices would suggest butcher paper or tablecloths, nicer furnishings. It's ambiance was lacking and basic.
This was the best food I think I've ever had. My dad, the pickiest man on earth, who hasn't eaten a full meal since he got sick, ate EVERYTHING that was set in front of him. Thank you to the staff they were amazing, enthusiastic about the food and quality, and very helpful and knowledgeable about their food and chef. I will definitely come back to Tampa to eat here. Thank you to Allegra our waitress, Sara the hostess, and Brady the bartender. And a huge thank you to the Chef. The food was delightful and exciting, refreshing and unexpected. I loved everything about it!
The hospitality at Addison is top level. The food is excellent. You'll never get anything better than the potato crusted oysters. They are outstanding. This was our 27th wedding anniversary and we enjoyed the complementary toast of champagne. Thank you Edison for a great experience.
Always a wonderful experience! We typically bring guests visiting from out-of-state, and the potato-crusted oysters, carrot salad, and duck breast were big hits!
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