Perfectly fried crispy pastry dumplings filled with a mix of aromatic herbs and mashed potatoes. Served with mint or tamarind relish.
Tantalizing Tandoor Chicken
Chicken marinated in yogurt and herbs and cooked in a traditional Indian clay oven.
Art by Samosa
Our 'Veggie Samosa', crushed and topped with a mixture of hot chickpeas, spices, yogurt, finely chopped onions, and tomatoes, smeared with sweet, tangy, and hot sauces. Topped with fresh cilantro and savory gram flour sprinkles.
Potato Papri Chat
Homemade crispy pastry topped with boiled potatoes, chopped onions, cilantro leaves, and smothered with sweet chutney.
Cauli Manchurian
Battered cauliflower florets tossed with ginger, garlic and tangy umami sauce in a traditional Chinese wok.
Slow-cooked lentils tempered with herbs and whole red chillies. Served with a side of basmati rice.
Chargrilled Cottage Cheese Curry
Oven-cooked pieces of cottage cheese in a rich creamy tomato and onion-based gravy. Served with a portion of aromatic basmati rice.
Mixed Veg
A combination of garden-fresh mixed vegetables simmered in brown gravy with onion, tomatoes, bell peppers, and whole spices. Served with a side of basmati rice.