Hula Bay Club

5210 W Tyson Ave, Tampa
(813) 837-4852

Recent Reviews Order Online

Customers' Favorites

Local Smoked Fish Dip 9 Crunchy Grouper Nuggets
Hula's Famous Cheesy Bread
Shrimp Boat Grill blk
Coconut Creme Brulee
Monster Fish & Chips
Mango Tango Tempura
1 2 Doz Raw Oysters
Hawaiian Tuna Bowl
Hula Bay Burger
California Roll

Menu

Featured items
PARADISE ROLL
Our signature roll. Shrimp tempura, cream cheese and asparagus wrapped in krab with crispies, scallions, spicy mayo, kabayaki and wasabi aioli.
CHEESE & BACON SLIDER
3 Angus burgers with mayo lettuce and pickles.
CONCH FRITTERS
Served with spicy caribbean sauce and mango.
SPICY TUNA ROLL
Fresh tuna mixed with chili oil, sriracha and cucumber.
KILAUEA VOLCANO
Baked sushi dynamite over a roll of avocado, cream cheese, krab and cucumber. Garnished with kabayaki.
FISH TACOS
Grouper, Mahi or Shrimp served grilled, blackened or fried with Asian slaw and avocado aioli.
TAMPA ROLL
Tempura grouper, cucumber, scallion, and spicy mayo.
HULA LO MEIN
Sauteed chicken with shiitake mushrooms, red onion and scallions in a tangy teriyaki sauce topped with a fried egg.
MAHI MAHI SLIDERS
3 Grilled, fried or blackened sliders with lettuce and tartar sauce.
SHRIMP BOAT GRILL/BLK
Large shrimp blackened, grilled or fried with Duke's famous fries and Asian slaw.
WIPEOUT
Classic mayo, grilled patty, Duke's burger sauce, molten blue cheese and onion straws.
WEDGE
Crisp Iceberg with crumbled applewood bacon, plum tomato slices and Duke's chunky blue cheese dressing.
FISH SANDWICH
Mahi or Grouper, grilled, blackened or crispy fried. Served with tartar, Asian slaw and Duke's famous fries.
PACIFIC RAINBOW
Tuna, salmon, shiromi and avocado over sweet krab and cucumber. Garnished with crispies, masago and scallions.
STICKY WINGS
Tossed in Duke's Sticky Island Sauce. Or try our citrus bbq, homemade mild or hot sauces.
SEAFOOD PASTA
Shrimp, mussels and scallops sautéed with our signature kick'n sauce tossed with linguini and served with cheesebread.
GROUPER NUGGETS
Grouper dipped in beer and rolled in crunchy corn flakes. Served with key lime tartar.
MOLTEN SHRIMP
A Hula Bay favorite! A mound of crispy shrimp tossed in our signature volcano sauce.

APPS
STICKY WINGS
Tossed in Duke's Sticky Island Sauce. Or try our citrus bbq, homemade mild or hot sauces.
DYNAMITE DIP
Spicy seafood dip with cream cheese, sriracha, sambal, onions, peppers and cilantro. Served with wonton chips.
GROUPER NUGGETS
Grouper dipped in beer and rolled in crunchy corn flakes. Served with key lime tartar.
THAI LETTUCE WRAPS
Marinated chicken over Asian slaw on green leaf lettuce, Thai peanut sauce and roasted macadamias.
SPICY TUNA NACHOS
Tuna poke, pickled jalapeno and habanero tobiko over wonton chips with wasabi aioli and kabayaki. (Add avocado, krab salad $3)
CEVICHE
Shrimp, scallops, and fish with fresh citrus, avocado and jalapeño. Served with wonton chips.
KICK'N SHRIMP
Half pound of shrimp, sauteed with garlic, butter, kick'n herbs, spices and beer. Served with cheese bread for dipp'n.
ISLAND SHRIMP
Rolled in crushed macadamias, almonds and coconut. Served with pineapple sweet and sour sauce.
PORK BELLY BUNS
3 buns filled with char siu duroc pork belly, pickled onion and jalapeno, cucumber salad and cilantro.
SMOKED FISH DIP
We caught it, we smoked it, you dip it!
CRABBY PATTY
Jumbo lump crab cake topped with caribbean style remoulade. Served with an arugula salad.
SCALLOPS
3 Large seared scallops served over sweet potato mash.
PEEL & EAT SHRIMP
Large shrimp boiled in beer, citrus and Old Bay. Served hot or chilled with cocktail sauce.
CONCH FRITTERS
Served with spicy caribbean sauce and mango.
MOLTEN SHRIMP
A Hula Bay favorite! A mound of crispy shrimp tossed in our signature volcano sauce.
MOMONA MOA
Large chicken tenders, dunked in beer with a crispy coat.Choose - honey dijon, volcano, bbq, ranch or buffalo.
MUSSELS
Black mussels sauteed in wine, garlic, onion, tomato, herbsand lemon butter sauce. Served with cheese bread.
CALAMARI FRIES
Tempura calamari strips served with sweet chili and spicy tomato sauce.

SALADS
WEDGE
Crisp Iceberg with crumbled applewood bacon, plum tomato slices and Duke's chunky blue cheese dressing.
HAWAIIAN
Crisp greens with baby arugula, candied walnuts, roasted sunflower kernels, citrus sections and savory blue cheese with Hula's Hawaiian honey citrus dressing.
CHOP
Iceberg and romaine tossed with tomato, olives, onion, feta, cucumber, bell peppers and avocado in a citrus vinaigrette.
CAESAR
Chopped romaine hearts tossed with croutons, parmesan and classic caesar dressing.
SUNOMONO SALAD
Seasoned cucumber, octopus, large shrimp, pickled onion and carrots, krab and seaweed salad in a chili vinaigrette dressing.
LITTLE BRO/BIG BRO
Marinated baby octopus paired with sesame calamari salad.
KANI SU
WAKAME SEAWEED SALAD

TACOS
FISH TACOS
Grouper, Mahi or Shrimp served grilled, blackened or fried with Asian slaw and avocado aioli.
BARBACOA TACOS
Braised Barbacoa, slaw, queso fresco, cilantro onion and tomatillo sauce.
PULLED CHICKEN TACOS
Marinated pulled chicken with slaw, onion, queso fresco, cilantro and tomatillo sauce.
PULLED PORK TACOS
Mojo pulled pork, slaw, onion, queso fresco, cilantro and tomatillo sauce.
SHRIMP TACO GRILL/BLK

HANDHELDS
Loco Moco
Famous Hawaiian Comfort Food!Created in 1949 Duke's Loco Moco stacks a panko crusted coconut rice cake with a char-grilled burger, braised beef gravy, and an egg sunny side up.
FISH SANDWICH
Mahi or Grouper, grilled, blackened or crispy fried. Served with tartar, Asian slaw and Duke's famous fries.
HULA BAY BURGER
Garlic Teriyaki burger with honey dijon sauce, bacon, swiss and grilled pineapple.
WIPEOUT
Classic mayo, grilled patty, Duke's burger sauce, molten blue cheese and onion straws.
HAWAIIAN LONGBOARD
Chipotle mayo, bacon, Kahlua BBQ pork, cheddar cheese, and onion straws.
PORTOBELLO SANDWICH
Grilled portabello mushroom, roasted red pepper, arugula salad and goat cheese with tomato pesto on grilled ciabatta bread.
LONG BEACH BURGER
Duke's burger sauce, mayo, swiss, grilled mushrooms and bacon.
SALMON BLT
Seared or blackened with avocado aioli, lettuce, tomato and bacon.
KAHLUA BBQ SLIDERS
3 Pulled BBQ pork sliders, with chipotle mayo and onion straws.
CHEESE & BACON SLIDER
3 Angus burgers with mayo lettuce and pickles.
MAHI MAHI SLIDERS
3 Grilled, fried or blackened sliders with lettuce and tartar sauce.
VOLCANO CHICK SANDWICH
Fried chicken with our signature volcano sauce, pepper jack cheese, Asian slaw, pickled jalapenos and sriracha aioli.

ENTREES
HULA MIX GRILL
5 large shrimp and your choice of fish. Served with cheese bread and sides. (add two scallops $8)
MONSTER FISH & CHIPS
Sweet beer battered haddock. Served with homemade tartar sauce, Asian slaw and fries.
SEAFOOD PASTA
Shrimp, mussels and scallops sautéed with our signature kick'n sauce tossed with linguini and served with cheesebread.
BIG KAHUNA SHANK
Braised duroc pork shank over sweet potato mash and grilled asparagus.
SHRIMP BOAT GRILL/BLK
Large shrimp blackened, grilled or fried with Duke's famous fries and Asian slaw.
ISLAND SHRIMP DINNER
Our signature island shrimp with sweet and sour sauce, sweet rice and baby bk choy.
MACADAMIA HALIBUT
Over Okinawa sweet mash, grilled asparagus and lemon pineapple sauce.
CHICKEN KAHANAMOKU
Roasted half chicken over sweet rice, citrus salsa, and our signature curry sauce
HAWAIIAN PORK CHOPS
Twin half pound chops, grilled and basted with teriyaki. Served with grilled pineapple, fried rice and baby bok choy.
SHORT RIBS
Over wasabi mashed potatoes and grilled sweet baby broccoli.

DESSERTS
COCONUT CREME BRULEE
Pineapple slice filled with coconut custard & topped with caramelized sugar, pineapple frowns, whipped cream and berries.

BOWLS
HULA LO MEIN
Sauteed chicken with shiitake mushrooms, red onion and scallions in a tangy teriyaki sauce topped with a fried egg.
VEGETARIAN NOODLE BOWL
Vegetable broth, tofu, shiitake mushrooms, edamame, napa cabbage, bean sprouts, and veggie dumplings.
SAIMIN NOODLE BOWL
Broth, pork belly, soy egg, fish cakes, pork dumpling, bean sprouts, and green onion.
SEAFOOD LUAU
Tuna, octopus, salmon, krab, and shiromi with fresh citrus, wakame salad, cucumber, orange slices and masago over seasoned rice with citrus ponzu. Served in a pineapple.

NIGIRI & SASHIMI
AHI TUNA
Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3
YELLOWTAIL
Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3
OCTOPUS
Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3
SHRIMP
Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3
SALMON
Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3
SMOKED SALMON
Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3
KRABSTICK
Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3
EEL
Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3
BABY OCTOPUS
Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3
SWEET & SPICY SCALLOP
Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3
SHIROMI
Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3
TOBIKO CAVIAR
Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3

POKE
SPICY DRAGON BOWL
A mix of tuna, salmon, shiromi, krabstick, onion, tobiko and atomic aioli over shredded lettuce with sweet chilidressing. Garnished with crispy seaweed,avocado, and house dressing.
TRADITIONAL POKE BOWL
Fresh Ahi Tuna tossed with a spicy sesame dressing, green onion and masago. Garnished with seaweed,wontons and rainbow tobiko. Served with house dressing.
HULA TUNA BOWL
Hawaiian Tuna poke, mango, edamame, crisp lettuce, pickled sweet onion, cucumber salad and pickled carrots.Garnished with crispy onion, seaweed andserved with house dressing.

SIGNATURE ROLLS
HONOLULU ROLL
Tempura shrimp, sweet krab salad and asparagus wrapped with tuna, avocado and crispies. Served with kabayaki andspicy mayo.
PARADISE ROLL
Our signature roll. Shrimp tempura, cream cheese and asparagus wrapped in krab with crispies, scallions, spicy mayo, kabayaki and wasabi aioli.
KILAUEA VOLCANO
Baked sushi dynamite over a roll of avocado, cream cheese, krab and cucumber. Garnished with kabayaki.
TAHITIAN SUNSET
Tempura shrimp, spicy tuna, cucumber, crispies, and scallions wrapped with shrimp, spicy mayo, and fresh mango.Garnished with sriracha.
COCONUT CRUNCH
Tempura shrimp, sweet krab, jalapeño and asparagus rolled in pineapple and coconut. Served with kabayaki and sriracha.
MANGO TANGO TEMPURA
Sweet krab, cucumber, fresh jalapeño and mango. Tempura fried and served with kabayaki and spicy mayo. Finished with habanero masago and crispies.
MANHATTAN ROLL
Shrimp tempura, cream cheese, asparagus and avocado wrapped with spicy tuna, crispies and masago over kabayakisauce
DANCING EEL
Spicy tuna, wrapped with bbq eel and cucumber and avocado. Garnished with kabayaki sauce, sesame seeds and sriracha.
HAWAIIAN BREEZE
Ahi tuna, salmon, sweet krab salad, shiromi and avocado wrapped in cool cucumber. Served over sweet chili dressing.
PACIFIC RAINBOW
Tuna, salmon, shiromi and avocado over sweet krab and cucumber. Garnished with crispies, masago and scallions.
KING SALMON
Sweet krab salad, cream cheese, avocado, and asparagus topped with fresh salmon, smoked salmon, salmon roe andyuzu tobiko. Served over wasabi aioli.
SMOKIN TEMPURA
Smoked salmon, krab, cream cheese, and cucumber tempura fried with spicy mayo and kabayaki sauce.

CLASSIC ROLLS
TAMPA ROLL
Tempura grouper, cucumber, scallion, and spicy mayo.
LEMON TAIL
Yellowtail, scallion, crispies, cucumber, yellow tobiko, and sriracha.
CUCUMBER EEL
Freshwater eel & cucumber with a kabayaki sauce drizzle.
SPICY TUNA ROLL
Fresh tuna mixed with chili oil, sriracha and cucumber.
CALIFORNIA ROLL
Avocado, krab, cucumber and masago.
FAT HIPPIE
Avocado, cucumber, arugula, sprouts, carrot and asparagus.
PHILLY ROLL
Smoked salmon, cream cheese, and cucumber.
SHRIMP TEMPURA ROLL
Crispy shrimp, avocado, spicy mayo and masago.
TEKA

SIDES
FRIES
BURGER FOR DOG
SWEET RICE
SWEET PLANTAINS
GARLIC MASH
FRIED RICE
EXTRA WONTON CHIPS
Coleslaw
SWEET POTATO MASH
OKINAWA SWEET MASH
ASPARAGUS
CHICKEN FOR DOG
RICE & BEANS
BOK CHOY
BROCCOLI
YELLOW RICE
BLACK BEANS
ASIAN SLAW

KIDS
KIDS TENDERS
KIDS BEEF SLIDERS
KIDS MAC & CHEESE
KIDS CHIX SLIDERS
KIDS GRILLED CHEESE
KIDS SHRIMP

Fountain Drink
Lemonade
Pepsi
Diet Pepsi
Mt Dew
Dr Pepper
Brisk Raspberry Iced Tea
Ginger-Ale
Sierra Mist
Club Soda

Teas
Sweet Tea
Un-Sweet Tea
1/2 n 1/2 Tea
Brisk Raspberry Iced Tea

Waters
Bottled Water

Photos

Photo credit: ubereats
Photo credit: google
Photo credit: ubereats
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Photo credit: ubereats
+41 photos
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Recent Reviews

Run don’t walk!! Love this venue. Excellent food, ambience, and water views!!! Emily, the manager is a fellow NYer and a whole vibe!! Great sense of humor, very welcoming and accommodating. Say Hi when you get there!! Our waitress Alie was a doll. Very courteous accommodating got our orders perfect first time. She was phenomenal!! Will and do highly recommend.
September 2025
Had dinner at Hula Bay Club and it was absolutely amazing! The food was delicious, the atmosphere was fun and relaxing, and the views made the evening even better. Definitely a great spot to enjoy dinner and unwind.
September 2025
My go to place for any occasion and my regular visits - Chelsey is the best thing since sliced bread - and all other team members - best chicken tenders and I know “my”
tenders ;)
September 2025

More Reviews

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Hula Bay Club

5210 W Tyson Ave, Tampa, FL 33611
(813) 837-4852