Was door dashing and came to this place. I Ordered a slice while I waited.
That supreme pizza slice is thin and well done. Crunchy and large slices. For $6 it was perfect. I heard draft and bottle beers start at $6 also.
The liquor bar is also well stocked.
The tv rotated a list of everyday specials: Monday $5 burgers, Tuesday 10$ med cheese Wed 75 cent wings Thur 10$ cheese calzones $3 corona bottles on happy hour. Etc etc.
Highly recommend for a laid back vibe and well done eats.
Cute low key vibe but it was 1 pm on a Tuesday so ;)
Atmosphere: 4
Food: 5
Service: 5
Ted Burkhalter
Great pizza lunch special!
Mmustangg Ggnatsumm
Great grouper bites! The server in the pink onesie was cute too! 😊
Atmosphere: 5
Food: 5
Service: 5
Fantasma Alvarez
Worked there a day literally kitchen is filthy and disgusting 😠my first day I was out to wash dishes because the staff there don't clean and or organize instead of training me I literally washed dishes and had to ask hey do you know where this is properly placed where the utensils and dishes go is some dusty old bins which staff walk passed and use them same utensils that's dusty to make y'all food gross another thing if someone is new have a friendly staff ready to train next Mel had me cut a onion let me tell you something I've been doing prep for ten years I wanted to see something so I acted like it was my first time prepping a onion first off put huge gloves on w her which is unsafe another thing we cut on a board that wasn't even sanitized but I continued held the knife and started cutting it was alright but wasn't correct prep knife and also we was standing so close together really couldn't show off how to chop so I was goin a bit slow all I'm saying is close this place down it's dirty ASF i got pictures of the bugs dust and nasty shit I saw while I hard to get in touch w owner to go over things because I've worked at casa de Stefanos Jackson's bar and grill and I'm also winner of dessert wars 2019 the kitchen is a mess it's disgusting I wouldnt eat nothing there staff stuck up rude and milking the clock honestly half of the things r labeled no dates no uniform plates because no proper equipment in back to make sure everything is precise I even asked the staff can I bring a Madeline not everyone needs to use a long sharp knife when safer and more useful to use the Madeline when so many people cutting things in different shapes to save on food waste dusty dirty kitchen and you can tell the staff is just there for a check if they cared about their job as a lead in the kitchen that walking fridge was disgusting dressing lids crusty 🤮 things unlabeled about of place call the health department immediately on this place worst part of it all the lead kitchen lady Mel is a sweet heart but her kitchen is disgusting and i don't care it's my first day whatever she showed me they recipes and simply prep easy to do I have a culinary arts degree 😂 I know bout my food I feel sad because everything needs to be cleaned labeled and set right the staff is lazy and dirty as for the bar girls they are rude when you ask to soeak with the boss they act like us as kitchen staff gotta ring a bell three times while their in service for the kitchen to have water which is crazy we are humans you know there's five maybe more in the kitchen working make a tray of drinks for the staff so we r only ringing the bell for service not to make individual people in the kitchen a drink goes crazy
Atmosphere: 1
Food: 1
Service: 1
Mary Baum
Don’t even bother trying to get takeout from here. This is the 2nd time I’ve placed an order online and they are confused when I show up to pick it up, even after receiving an order confirmation online. Due to my last experience, I tried to call before hand to confirm the order but just got a phone tree and it went round and round. I couldn’t reach anyone.
Do yourself a favor and order your pizza elsewhere. The convenience of being on the island isn’t even worth it.
Atmosphere: 1
Food: 3
Service: 1
Emily
I love it here. Great food specials throughout the week, great tvs, and Gabby is the best bartender!
Atmosphere: 5
Food: 5
Service: 5
Shane Smith
This place has been in the upgrade over the years. It is no longer a grab a pizza with a rustic bar on the other side. It is now a tastefully designed space combing both establishments. The pizza was still good as were the wings. They felt a bit more elevated with the new decor, but the place is still casual giving me a comfortable stay a while vibe
Atmosphere: 5
Food: 5
Service: 5
Manuel Parrado
Terrible
Atmosphere: 2
Food: 1
Service: 2
DeSimone Family
Gabby is a super friendly bartender. Love hanging out with her.
Delicious Pizza
Atmosphere: 4
Food: 5
Service: 4
Was door dashing and came to this place. I
Ordered a slice while I waited.
That supreme pizza slice is thin and well done. Crunchy and large slices. For $6 it was perfect. I heard draft and bottle beers start at $6 also.
The liquor bar is also well stocked.
The tv rotated a list of everyday specials:
Monday $5 burgers,
Tuesday 10$ med cheese
Wed 75 cent wings
Thur 10$ cheese calzones
$3 corona bottles on happy hour. Etc etc.
Highly recommend for a laid back vibe and well done eats.
Cute low key vibe but it was 1 pm on a Tuesday so ;)
Atmosphere: 4
Food: 5
Service: 5
Great pizza lunch special!
Great grouper bites! The server in the pink onesie was cute too! 😊
Atmosphere: 5
Food: 5
Service: 5
Worked there a day literally kitchen is filthy and disgusting 😠my first day I was out to wash dishes because the staff there don't clean and or organize instead of training me I literally washed dishes and had to ask hey do you know where this is properly placed where the utensils and dishes go is some dusty old bins which staff walk passed and use them same utensils that's dusty to make y'all food gross another thing if someone is new have a friendly staff ready to train next Mel had me cut a onion let me tell you something I've been doing prep for ten years I wanted to see something so I acted like it was my first time prepping a onion first off put huge gloves on w her which is unsafe another thing we cut on a board that wasn't even sanitized but I continued held the knife and started cutting it was alright but wasn't correct prep knife and also we was standing so close together really couldn't show off how to chop so I was goin a bit slow all I'm saying is close this place down it's dirty ASF i got pictures of the bugs dust and nasty shit I saw while I hard to get in touch w owner to go over things because I've worked at casa de Stefanos Jackson's bar and grill and I'm also winner of dessert wars 2019 the kitchen is a mess it's disgusting I wouldnt eat nothing there staff stuck up rude and milking the clock honestly half of the things r labeled no dates no uniform plates because no proper equipment in back to make sure everything is precise I even asked the staff can I bring a Madeline not everyone needs to use a long sharp knife when safer and more useful to use the Madeline when so many people cutting things in different shapes to save on food waste dusty dirty kitchen and you can tell the staff is just there for a check if they cared about their job as a lead in the kitchen that walking fridge was disgusting dressing lids crusty 🤮 things unlabeled about of place call the health department immediately on this place worst part of it all the lead kitchen lady Mel is a sweet heart but her kitchen is disgusting and i don't care it's my first day whatever she showed me they recipes and simply prep easy to do I have a culinary arts degree 😂 I know bout my food I feel sad because everything needs to be cleaned labeled and set right the staff is lazy and dirty as for the bar girls they are rude when you ask to soeak with the boss they act like us as kitchen staff gotta ring a bell three times while their in service for the kitchen to have water which is crazy we are humans you know there's five maybe more in the kitchen working make a tray of drinks for the staff so we r only ringing the bell for service not to make individual people in the kitchen a drink goes crazy
Atmosphere: 1
Food: 1
Service: 1
Don’t even bother trying to get takeout from here. This is the 2nd time I’ve placed an order online and they are confused when I show up to pick it up, even after receiving an order confirmation online. Due to my last experience, I tried to call before hand to confirm the order but just got a phone tree and it went round and round. I couldn’t reach anyone.
Do yourself a favor and order your pizza elsewhere. The convenience of being on the island isn’t even worth it.
Atmosphere: 1
Food: 3
Service: 1
I love it here. Great food specials throughout the week, great tvs, and Gabby is the best bartender!
Atmosphere: 5
Food: 5
Service: 5
This place has been in the upgrade over the years. It is no longer a grab a pizza with a rustic bar on the other side. It is now a tastefully designed space combing both establishments. The pizza was still good as were the wings. They felt a bit more elevated with the new decor, but the place is still casual giving me a comfortable stay a while vibe
Atmosphere: 5
Food: 5
Service: 5
Terrible
Atmosphere: 2
Food: 1
Service: 2
Gabby is a super friendly bartender. Love hanging out with her.
Atmosphere: 3
Food: 4
Service: 5
Restaurantji Recommends
Super neat spot and the service was excellent. Made you feel welcome and a hidden gem for sure. Food was good as well!
Atmosphere: 5
Food: 4
Service: 5
Great staff! The outside bar is always nice!
Yeah, everyone knows the pizza is great...
But the big secret is what seriously awesome espresso martini Brandi whips up! Check it out!
Atmosphere: 5
Food: 5
Service: 5
Great staff - very friendly and attentive. Sandwiches and drinks were great. Paid a couple of visits while in Tampa.
Atmosphere: 5
Food: 5
Service: 5
Islands Pizza was as usual great. Billye was attentive and a lot of fun to hang out with. I highly recommend.
Atmosphere: 5
Food: 5
Service: 5
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