Jackson's Bistro, Bar & Sushi
601 S Harbour Island Blvd, Tampa
(813) 277-0112
Customers' Favorites
Jackson's Blackened Grouper Sandwich
Florida Grouper & Jumbo Lump Crab
Jackson's Shrimp & Crab Linguine
Pan-Seared Grouper & Crab Stack
Two Different Spicy Tuna Rolls
Jackson's Grilled Salmon
Seafood Linguini Alfredo
Oysters on the Half Shell
Chilled Seafood Platter
New England Clam Chowder
APPETIZERS
CHUKA IKA SANSAI
traditional Japanese salad with thinly sliced squid, shiitake mushrooms, bamboo shoots and sesame seeds
Edamame
topped with kosher salt. Add $2 for ponzu parmesan
HAMACHI CRUDO
served atop a ponzu sauce
KANI SU KRAB SALAD
Tangy, Refreshing Krab & Cucumber Salad
Miso Soup
with trumpet mushrooms, tofu and scallions
SEAWEED SALAD
wakame greens, tomatoes, cucumber, ponzu, sesame
SPICY AHI TUNA TARTAR
served atop diced avocado and crispy sushi rice
TUNA TATAKI
seared sesame-coated tuna with citrus ponzu sauce
ROLLS
Avocado Roll
California Roll
krab, avocado and cucumber
Crazy Salmon Roll
Garden Roll
asparagus, daikon sprout, carrot, cucumber and avocado wrapped in soy paper
Hamachi & Avocado Roll
Lobster Tempura Roll
lobster meat, cucumber and seasoned sushi rice fried in tempura batter served with spicy mayo, eel sauce and masago
Harbour Island Roll
spicy tuna roll topped with Florida grouper, avocado and habanero masago
Philly Roll
Smoked salmon and cream cheese
Spicy Hamachi Roll
Tempura Shrimp, Blue Crab, Asparagus, Cucumber & Masago Wrapped In Soy Paper
Rainbow Roll
California roll topped with tuna, salmon, grouper and shrimp
Royal Crab Roll
California Roll Topped With Tuna, Eel Sauce, Spicy Mayo, Masago & Green Onion
Sexy Ben Roll
Tuna & Avocado Topped With Eel, Tobiko, Spicy Mayo & Eel Sauce
Spicy Tuna Roll
Vegetable Roll
asparagus, avocado, red ginger, carrot and cucumber
Volcano Roll
California roll with avocado, krab and baked dynamite mix
Classic Dragon
SURF & TURF ROLL
Tiger Roll
PLATTERS & BOWLS
Jackson's Poke Bowl
Japanese Rice Bowl With Tuna, Salmon Sashimi, Wakame, Calamari, Cucumber, Carrot, Avocado, Sesame Seeds And Poke Sauce
Sashimi Dinner
combination of 12 pieces of hamachi, maguro, sake and unagi
Nigiri Dinner
Chef's selection of 8 nigiri with a California roll topped with masago
Emperor Boat
16 nigiri, 2 California rolls, 2 spicy tuna rolls, 2 red dragon rolls and 2 Philly rolls
Shogun Boat
2 lobster tempura rolls, 2 spicy tuna rolls, 2 local rolls, 2 Philly rolls, 2 hamachi avocado rolls, 2 California rolls and 2 veggie rolls
NIGIRI
NIGIRI EBI (KEY WEST SHRIMP)
2 pieces served with pickled ginger and wasabi
NIGIRI HAMACHI (YELLOWTAIL)
2 pieces served with pickled ginger and wasabi
NIGIRI MAGURO (TUNA)
2 pieces served with pickled ginger and wasabi
NIGIRI SAKE (SALMON)
2 pieces served with pickled ginger and wasabi
NIGIRI SMOKED SALMON
2 pieces served with pickled ginger and wasabi
NIGIRI UNAGI (EEL)
2 pieces served with pickled ginger and wasabi
NIGIRI LUMP CRAB
NIGIRI WAHOO
SASHIMI
SASHIMI HAMACHI (YELLOWTAIL)
3 pieces served with pickled ginger and wasabi
SASHIMI MAGURO (TUNA)
3 pieces served with pickled ginger and wasabi
SASHIMI SAKE (SALMON)
3 pieces served with pickled ginger and wasabi
SASHIMI SMOKED SALMON
3 pieces served with pickled ginger and wasabi
SASHIMI UNAGI (EEL)
3 pieces served with pickled ginger and wasabi
SASHIMI EBI (KEY WEST SHRIMP)
SASHIMI LUMP CRAB
SASHIMI WAHOO
Garrison Brothers
Garrison Cowboy
Garrison Guadalupe
Garrison Honeydew
Garrison Single Barrel
Garrison Small Batch
Garrison Uncut
STARTERS
Coconut Shrimp
with a sweet chili and orange mustard sauce
Edamame
topped with kosher salt. Add $2 for ponzu parmesan
Florida Coconut Grouper Bites
hand-cut grouper filet served with a sweet chili and orange mustard sauce
Jumbo Lump Crab Cake
with a tomatillo remoulade
Lobster Tempura Roll
lobster meat, cucumber and seasoned sushi rice fried in tempura batter served with spicy mayo, eel sauce and masago
Key West Shrimp Cocktail
Sticky Boneless Wings
Asian style hand-cut chicken tossed in a sweet orange chili sauce
Sweet Chili Calamari
lightly breaded and topped with spicy aioli and cashews
Wagyu Meatball
12oz meatball topped with grated parmesan atop a creamy polenta.
SOUP/SALAD
French Onion Soup
Miso Soup
with trumpet mushrooms, tofu and scallions
Mediterranean Shrimp Salad
sautéed shrimp over chopped romaine and arugula with roasted red peppers, feta, artichokes, olives, and tomatoes tossed in a lemon honey mustard dressing
Large Caesar Salad
chopped hearts of romaine topped with parmesan shavings and house-made croutons
Crispy Rice Ahi Salad
pan-seared ahi tuna atop crispy rice, kale, red bell pepper, fresh herbs, with a toasted sesame oil vinaigrette
Blackened Salmon Salad
carrots, grape tomatoes, red onion, kalamata olives and goat cheese over field greens with an aged balsamic vinaigrette
Chicken Caesar Salad
freshly chopped hearts of romaine topped with parmesan shavings, house-made croutons, and topped with gilled chicken breast
Small Caesar Salad
freshly chopped hearts of romaine topped with parmesan shavings and house-made croutons with caesar dressing
Small House Salad
FRESH SEAFOOD
Faroe Island Salmon
grilled and served with a whole grain mustard sauce atop jumbo asparagus
Jumbo Lump Crab & Shrimp Linguini
tossed with a lemon and herb mascarpone butter, heirloom tomatoes, broccoli, toasted breadcrumbs and chives
Jumbo Lump Crab & Kimchi Fried Rice
topped with a sesame gochujang sauce and sunny-side up egg
Chilean Sea Bass
pan-seared with scampi butter and tri-colored potato provencal
Florida Grouper & Jumbo Lump Crab
We receive our Florida Grouper fresh daily, prepared blackened and topped with jumbo lump crab sauteed in lobster butter. Served with roasted tri-colored baby carrots.
STEAK /CHOPS/POULTRY
6oz Filet Mignon
served with grilled jumbo asparagus
8oz Filet Mignon
served with grilled jumbo asparagus
TUSCAN CHICKEN
grilled chicken breasts with tri-colored potato provencal, smothered with Maple Brook Mushrooms and a truffle cream sauce
16oz Ribeye
served with tri-colored potato provencal
Wagyu Frites
Wagyu topped with a chimichurri sauce and served with parmesan truffle fries
HANDHELDS
Blackened Grouper Sandwich
baby arugula, tomato and Jack's remoulade on a brioche bun
Jack's Smash Burger
2 of Jackson's signature beef patties smashed with caramelized onions and served with cheddar cheese, Jack's burger sauce, lettuce, tomatoes and pickles
Spicy Lobster Po'boy
with shredded lettuce, pickles, tomatoes and served on a French baguette
SIDES
ASPARAGUS
Crab & Kimchi Fried Rice Side
French Fries
Fruit Cup
Lobster Gnocchi
Seasonal Veggies
Side of Chicken
Side of Flank Steak
Side of Salmon
Side of Shrimp
Tri-Color Potatoes
TRUFFLE FRIES
DESSERT
Carrot Cake
Chocolate Cake
Creme Brulee
Key Lime Pie
Peanut Butter Torte
Tiramisu
KIDS
Kid's Burger
KIDS CHICKEN TENDERS DINNER
Kid's Pasta
Kid's Popcorn Shrimp
Kid's Filet Tips
STARTERS
Coconut Shrimp
with a sweet chili and orange mustard sauce
Edamame
topped with kosher salt. Add $2 for ponzu parmesan
Florida Coconut Grouper Bites
hand-cut grouper filet served with a sweet chili and orange mustard sauce
Jumbo Lump Crab Cake
with a tomatillo remoulade
Sticky Boneless Wings
Asian style hand-cut chicken tossed in a sweet orange chili sauce
Sweet Chili Calamari
lightly breaded and topped with spicy aioli and cashews
Wagyu Meatball
12oz meatball topped with grated parmesan atop a creamy polenta.
Nueske's Bacon
SOUPS/SALADS
French Onion Soup
Jackson's Poke Bowl
Japanese Rice Bowl With Tuna, Salmon Sashimi, Wakame, Calamari, Cucumber, Carrot, Avocado, Sesame Seeds And Poke Sauce
Large Caesar Salad
chopped hearts of romaine topped with parmesan shavings and house-made croutons
Mediterranean Shrimp Salad
sautéed shrimp over chopped romaine and arugula with roasted red peppers, feta, artichokes, olives, and tomatoes tossed in a lemon honey mustard dressing
Miso Soup
with trumpet mushrooms, tofu and scallions
Suika Poke Salad Bowl (Vegan)
marinated watermelon, spiced mango, edamame, jalapenos, avocado, cucumber, carrots, sushi rice, sesame oil and rice vinegar
Blackened Salmon Salad
carrots, grape tomatoes, red onion, kalamata olives and goat cheese over field greens with an aged balsamic vinaigrette
Chicken Caesar Salad
freshly chopped hearts of romaine topped with parmesan shavings, house-made croutons, and topped with gilled chicken breast
Crispy Rice Ahi Salad
pan-seared ahi tuna atop crispy rice, kale, red bell pepper, fresh herbs, with a toasted sesame oil vinaigrette
Small Caesar Salad
freshly chopped hearts of romaine topped with parmesan shavings and house-made croutons with caesar dressing
Small House Salad
LUNCH ENTREES
Grilled Salmon
Blackened Florida Grouper Entree
Tuscan Chicken
HANDHELDS
Blackened Grouper Sandwich
baby arugula, tomato and Jack's remoulade on a brioche bun
Jack's Smash Burger
2 of Jackson's signature beef patties smashed with caramelized onions and served with cheddar cheese, Jack's burger sauce, lettuce, tomatoes and pickles
Cubano Sandwich
Spicy Lobster Po'boy
with shredded lettuce, pickles, tomatoes and served on a French baguette
Veggie Chipotle Burger
Hot Honey Chicken Sandwich
Fired Chicken Breast, pickles, lettuce, pimento cheese tossed in hot honey sauce
SIDES
Aspargus
Crab & Kimchi Fried Rice Side
French Fries
Fruit Cup
Lobster Gnocchi
Seasonal Veggies
Side of Chicken
Side of Flank Steak
Side of Salmon
Side of Shrimp
Tri-Color Potatoes
Truffle Fries
DESSERT
Carrot Cake
Chocolate Cake
Creme Brulee
Key Lime Pie
Peanut Butter Torte
Tiramisu
KIDS
Kid's Burger
Kid's Chicken Tenders
Kid's Filet Tips
Kid's Pasta
Kid's Popcorn Shrimp
SUSHI
Avocado Roll (Vegan)
Garden Roll (Vegan)
asparagus, daikon sprout, carrot, cucumber and avocado wrapped in soy paper
Nigiri "Unagi" (Vegan)
2 pieces each of unagi (eggplant) and suika (watermelon) nigiri
Spicy Eggplant "Unagi" Roll "Vegan
tender eggplant strips pan-fried in garlic and chili paste then rolled up with cucumber, sushi rice and nori
Thee S.S. Griffin (Vegan Boat)
2 vegetable rolls, 2 garden rolls, 2 avocado rolls, 4 unagi (eggplant) nigiri, 4 suika (watermelon) nigiri
Vegetable Roll (Vegan)
asparagus, avocado, red ginger, carrot and cucumber
STARTERS
Crabless Crab Cake (Vegan)
large crabless cake filled with hearts of palm, chickpeas, topped with peppers frisee and served with a tomatillo remoulade
Spicy Suika Tartare (Vegan)
spicy watermelon poke topped with jalapenos, served atop avocados and a sushi rice cake
SALADS
Caesar Salad (Vegan)
freshly shopped hearts of romaine topped with parmesan shavings, and house-made croutons
Suika Poke Salad Bowl (Vegan)
marinated watermelon, spiced mango, edamame, jalapenos, avocado, cucumber, carrots, sushi rice, sesame oil and rice vinegar
MAINCOURSE
Wild Mushroom Linguini (Vegan)
extra virgin olive oil, white wine, garlic, basil and wild mushrooms
Lion's Mane Frites (Vegan)
Maple Brook Lion's Mane grilled and sliced topped with chimichurri and served with truffle fries
STARTERS
Coconut Shrimp
with a sweet chili and orange mustard sauce
Florida Coconut Grouper Bites
hand-cut grouper filet served with a sweet chili and orange mustard sauce
Jumbo Lump Crab Cake
with a tomatillo remoulade
Key West Shrimp Cocktail
Sticky Boneless Wings
Asian style hand-cut chicken tossed in a sweet orange chili sauce
Sweet Chili Calamari
lightly breaded and topped with spicy aioli and cashews
Wagyu Meatball
12oz meatball topped with grated parmesan atop a creamy polenta.
Nueske's Bacon
SALADS
Large Caesar Salad
chopped hearts of romaine topped with parmesan shavings and house-made croutons
Mediterranean Shrimp Salad
sautéed shrimp over chopped romaine and arugula with roasted red peppers, feta, artichokes, olives, and tomatoes tossed in a lemon honey mustard dressing
Suika Poke Salad Bowl (Vegan)
marinated watermelon, spiced mango, edamame, jalapenos, avocado, cucumber, carrots, sushi rice, sesame oil and rice vinegar
Blackened Salmon Salad
carrots, grape tomatoes, red onion, kalamata olives and goat cheese over field greens with an aged balsamic vinaigrette
Chicken Caesar Salad
freshly chopped hearts of romaine topped with parmesan shavings, house-made croutons, and topped with gilled chicken breast
Crispy Rice Ahi Salad
pan-seared ahi tuna atop crispy rice, kale, red bell pepper, fresh herbs, with a toasted sesame oil vinaigrette
Small Caesar Salad
freshly chopped hearts of romaine topped with parmesan shavings and house-made croutons with caesar dressing
Small House Salad
BRUNCH SPECIALTIES & BENEDICTS
AVOCADO SALMON TOAST
BOURBON PANCAKES
CHICKEN & WAFFLE
CHILAQUILES
CIGARS FRENCH TOAST
CLASSIC EGG BENEDICT
CRAB CAKE BENEDICT
FRENCH TOAST ENTREE
Jackson's Hash
Lobster Benedict
ROPA VEIJA BENEDICT
HANDHELDS
Blackened Grouper Sandwich
baby arugula, tomato and Jack's remoulade on a brioche bun
Jack's Smash Burger
2 of Jackson's signature beef patties smashed with caramelized onions and served with cheddar cheese, Jack's burger sauce, lettuce, tomatoes and pickles
Cubano Sandwich
Hot Honey Chicken Sandwich
Fired Chicken Breast, pickles, lettuce, pimento cheese tossed in hot honey sauce
Spicy Lobster Po'boy
with shredded lettuce, pickles, tomatoes and served on a French baguette
Veggie Chipotle Burger
ENTREES
Jumbo Lump Crab & Shrimp Linguini
tossed with a lemon and herb mascarpone butter, heirloom tomatoes, broccoli, toasted breadcrumbs and chives
16oz Ribeye
served with tri-colored potato provencal
6oz Filet Mignon
served with grilled jumbo asparagus
8oz Filet Mignon
served with grilled jumbo asparagus
Blackened Florida Grouper Entree
Grilled Salmon
Jumbo Lump Crab & Kimchi Fried Rice
topped with a sesame gochujang sauce and sunny-side up egg
TUSCAN CHICKEN
grilled chicken breasts with tri-colored potato provencal, smothered with Maple Brook Mushrooms and a truffle cream sauce
Wagyu Frites
Wagyu topped with a chimichurri sauce and served with parmesan truffle fries
KIDS
Kid's Chicken Tenders
Kid's Burger
KIDS FRENCH TOAST
KIDS PANCAKES
Kid's Popcorn Shrimp
SIDES
ASPARAGUS
AVOCADO TOAST
BACON (3)
Crab & Kimchi Fried Rice Side
EGG (1)
French Fries
FRENCH TOAST SIDE
Lobster Gnocchi
TOAST
Tri-Color Potatoes
Truffle Fries
WAFFLE
DESSERT
Carrot Cake
Chocolate Cake
Creme Brulee
Key Lime Pie
Peanut Butter Torte
RED WINE
14 HANDS MERLOT
This round, structured Merlot is packed with rich flavors and aromas of blackberry, plum, cherry and mocha. Balanced in style, the wine is soft, approachable and food friendly.
Pair with BBQ ribs, grilled tri-tip, burgers, and spaghetti with red sauce and meatballs.
Blend: 98% Merlot, 2% Syrah
MEIOMI PINOT NOIR
Aged for six months in French oak barrels, this California red wine's juicy strawberry flavor and notes of dark berries and toasted mocha add complexity and depth on the palate.
ERATH RESPENDENT PINOT NOIR
Sultry and dark, aromas of black plum, Marionberry, fragrant carnation, and a whisper of vanilla entice and intrigue. The palate is ripe with juicy black cherry, fig, and a hint of the exotic smoky tea. Smooth and satisfying throughout, the finish lingers with dusty tannin and a hint of acidity.
BELLE GLOS BALADE PINOT NOIR
This lush, luxurious Pinot Noir begins with hearty aromas of baked black cherry, clove, nutmeg and smoke on the nose. There is undeniable power on the palate yet also some finesse, presenting flavors of black cherry laced with mace as layered tannins and acidity carry through the finish
TRAPICHE "BROQUEL" MALBEC
Intense purple red color with ruby hues. Aromas of fresh red and black fruits, floral notes, and earthy minerals, with an elegant touch of smoke. Rich and spicy on the palate providing a long and pleasant finish.
BONANZA CABERNET
Medium rubyred, this wine opens with scents of currants and dried roses, grape pomace and fresh tilled soil. The nose is nuanced with toasty oak imparting a subtle smoked meat character. Flavors of blueberries and blackberries mix with the warmth of vanilla and toasted bread.
ROTH CABERNET
Bold, full-bodied and rich. Dark in color, it displays mighty aromas and flavors of intense dark fruit, cassis and cocoa powder. Roth Estate Cabernet Sauvignon is made from select vineyard sites within the exceptional hillsides of Alexander Valley.
EDUCATED GUESS CABERNET
It's sumptuous, lush, and full-bodied with flavors of juicy blackberry and cherry fruit, creamy milk chocolate, and dusty notes all tied together with a toasty oak finish that in a word is... lingering.
PETITE PETIT RED BLEND
Crimson in color with aromas of toasted marshmallow and light oak, this wine exhibits flavors of dried fig, black cherry and a hint of vanilla. Rich, full-bodied and deeply satisfying!
Blend: 85% Petite Sirah, 15% Petit Verdot
CAYMUS SUISUN (The Walking Fool" RED BLEND
A silky scarlet red with luminous highlights, this wine opens with a lean earthiness-the scent of rustic wood mixes with sweet spice, a whiff of cigar box, dusty pavement and old leather, infused with garden ripe strawberries and cherries. The palate is smooth and lively, featuring flavors of juicy raspberry, the subtle tartness of cranberry, and notes of espresso and smoked meat. Underlying acidity makes this wine mouthwatering, while its tannins lend a gritty yet softly fine texture.
WHITE WINE
SEVEN DAUGHTERS MOSCATO
Bright, fruity golden raisin and apricot aromas and flavors with a crisp, fruity, sweet medium body.
CHATEAU ST. MICHELLE RIESLING
Columbia Valley, WA- Inviting and easy to drink with flavors of white peach, apricot, pear and zesty grapefruit. This is a classic Columbia Valley Riesling that is versatile, charming and fun to drink.
FOUR GRACE PINOT GRIS
KIM CRAWFORD SAUVIGNON BLANC
A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit
FERRARI-CARANO FUME BLANC
This wine opens with enticing aromas of pineapple, mango, peach, lemon grass, and lychee. The palate offers ripe fruit and crisp citrus flavors of yellow peach, apricot, pear, lime zest, and lemon cream. The Fumé Blanc has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from neutral French oak barrels adds body, complexity, and depth.
CAVE DE LUGNY LE CHARMES CHARDONNAY
The nose explodes with aromas of citrus, peach and apricot followed by a wonderful balance between acidity and sweetness with a marked freshness. The structure and slightly spicy flavor of Les Charmes makes it unique among Mâconnais wines. The wine is still very aromatic and very fresh after ageing.
FREAKSHOW CHARDONNAY
2022 Freakshow Chardonnay is crisp and fruit forward, with a playful zest that will tantalize any sailor she comes across. Golden straw in color, her alluring aromas of ripe nectarine, citrus fruit and butterscotch accentuate mouthwatering flavors of cantaloupe, honey and lemon crème pie. With a refreshing and smooth finish, she will leave you no choice but to come back for more.
DAOU CHARDONNAY
The 2022 Chardonnay presents luscious aromas of pineapple, pear, and Granny Smith apple with appealing hints of lemon chiffon, nectarine, and honeysuckle. As the experience unfolds, the nose further reveals hints of star jasmine, nutmeg, and vanilla bean. The palate is plush and graceful, offering mouthwatering flavors of peach, mango, kiwi, and fresh Crenshaw melon. The rich fruit is perfectly complemented by suggestions of lemon zest and baking spice, while a voluptuous finish lingers with notes of pineapple, guava, and hazelnut.
AZEVADO VINHO VERDE WHITE BLEND
Clear and bright with young greenish tones. An expansive aroma, with notes of ripe mango, nectarine and hints of well-ripened citrus fruit. This fruitiness is also present on the palate, alongside a balanced acidity that provides great freshness, as well as balance. This wine has a harmonious, fruity finish.
HAMPTON WATER ROSE
Fresh, with cherries, strawberries and watermelon. Balanced acidity, light minerality and a long, dry finish.
SAKE
HIRO RED JUNMAI TAIYO SHUZO (300ml)
nose: very inviting earthy notes, creamy vanilla nougat with peppered pear and banana aromas
palate: delicate, light and smooth with a subtle sweetness and a complex silky, dry-yet-fruity with melon, tapioca, and white pepper accents
finish: long and well rounded, with a medium body elegant finish
KARATAMBA HONJOZO OZEKI (300ml)
Ozeki Karatamba has a full-bodied, rich taste that feels smooth on the palate. This is the perfect sake to indulge yourself!
HIRO BLUE JUNMAI GINJO ASAHI SHUZO (300ml)
nose: delicate vanilla maple nut fudge and spicy pear custard aromas; fruity and fresh, with banana undertones
palate: crisp and smooth, with hints of fruits and vanilla, and a savory sweet potato bread, white mushroom, tart cherry and jicama subtle nuances
finish: smooth, medium body-to-full body for a very well balanced finish
KUBOTA SENJYU GINGO ASAHI SHUZO (300ml)
This sake's aim is to improve any meal, and it definitely succeeds. The modest nose and classic melon flavor are the perfect touch to a wide range of cuisine. Not only does it brighten your taste buds, but it's made through environmentally friendly practices. Since sake comes from nature, the brewers believe its creation shouldn't harm the earth that births it.
HANA AWAKA OZEKI (250ml)
A low alcohol alternative to regular sake that will surprise your taste buds with hints of tangy sweetness. Enjoy in a champagne glass! As an aperitif, light meals-salads, sandwiches or desserts
DASSAI "45" JUNMAI NIGORI ASAHI (300ml)
This is a nigori that reflects Dassai's ever-present elegance. Being a "High-End" Junmai Daiginjo, this one is slightly less saturated with sake lees (the rice solids in the bottle) compared to other nigori. On the nose you'll find the faintest hint of muscat, but where this sake shines is its texture and flavor. Its light, fine grain texture accompanies bright and juicy balanced flavors, resulting in a slight sweetness.
TEARS OF DAWN DAIGINJO HIGASHIYAMA (300ml)
Brewed in the same way with the same ingredients as Pearls of Simplicity but with a touch of distilled alcohol to open up aromatics and lighten the overall impact. Konteki means "dew drops of the earth" while Higashiyama (the brewery name) translates to "eastern hill." Brewery workers have been known to start their days watching the sun rise over the mountains until the dew drops glisten as if they were the Tears of Dawn.
YAMADA "COWBOY" YAHAHAI JUNMAI GINJO SHIOKAWA (750ml)
Cowboy "Yamahai" is designed to pair with all kinds of meat dishes from around the world. This is due to the substantial acidity achieved by the Yamahai brewing method and the slightly higher alcohol content, which both balance well with the fat content of meat. It has a fruity aroma and greets your palate with a dry crispness. Try it with a squeeze of lemon or lime for a twist.
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Recent Reviews
Short staffed up front very unorganized. Waited about 7-10 minutes to be sat even thou a reservation was made. Was taken to a dirty table to sit by a young rude hostesses w leg brace. Server was the best part of meal along w food! He was training and on point, very refreshing.
April 2025
We sat outside and the music was blasting and there were bees everywhere, which wasn't great, but in general it's hard to beat eating by the water. Wish they had considered putting up the plastic window panels as well.
April 2025
Our family enjoyed Easter Brunch this morning at Jackson's! What a treat this was! This was our first time dining here but we will definitely be back! The food was amazing, great service, and the view!!! Wow!
April 2025
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