Koya
$$$$ • Japanese, Vegetarian
Hours:
807 W Platt St, Tampa
(813) 284-7423
About Koya
Customers' Favorites
Uni & Yuzu Gelato
Hokkaido Scallop
Scallop Tartare
Salmon Tartare
Bluefin Tuna
Sushi
Wagyu
Koya Reviews
Ratings
Menu
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Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 7 - 9PM |
| Thursday | 7 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | Closed |
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Koya, a Michelin-starred restaurant in Tampa, Florida, provides an intimate dining experience that is truly one of a kind, seating only eight to nine guests. The knowledgeable chefs, led by Chef Eric, offer detailed explanations of each dish, turning the meal into a personalized culinary journey. Guests are welcomed warmly as they enter, with the staff guiding them to their carefully selected seats. The space is designed to focus on the guests, featuring illumination that highlights their seating amid a beautifully understated environment. The modern, melodic music complements the atmosphere without being overwhelming, allowing for easy conversation.
The food at Koya is the star of the show, presenting an eye-opening and daring journey that showcases Chef Eric's creativity and passion. Each course is crafted with intent, leading guests through gastronomical revelations that inspire curiosity and admiration. The exceptional presentation and perfect wine and sake pairings further enhance the dining experience. With a blend of tradition and innovation, the culinary bravery of Chef Eric and his talented team shines through. The service is friendly and knowledgeable, adding to the overall fantastic experience. Although Koya is considered expensive, diners feel they receive great value for the unique and delicious cuisine, making it a wonderful choice for special occasions.