OldHeights Bistro
4703 N Nebraska Ave, Tampa
(813) 231-6800
Customers' Favorites
Crunchy Salmon Avocado Roll
Japanese Cold Noodles
Mango Shrimp Roll
Caprese Sandwich
Japanese Custard
Portobello Stack
Chicken Marsala
Spicy Tuna Roll
California Roll
Japanese Curry
Featured items
Spicy Tuna (8 pcs)
Tuna, chili oil, scallion, spicy mayonnaise, and sriracha. Raw and uncooked fish.
Buffalo Chicken Hoagie Sandwich
Sliced Milanese chicken smothered in house-made buffalo sauce, sauteed in a 10" hoagie, tomatoes, mixed greens, and a blue cheese drizzle.
Caprese Salad
Tomato, fresh mozzarella, fresh greens, and basil pesto with a sweet balsamic reduction and olive oil.
Chirashi
Chef's selection of raw fish served over rice. Includes raw and uncooked fish.
Japanese Curry
Chicken cutlet, peppers, zucchini, house curry, and egg. Served with rice.
Sushi
Spicy Tuna (8 pcs)
Tuna, chili oil, scallion, spicy mayonnaise, and sriracha. Raw and uncooked fish.
Volcano Roll (8 pcs)
California roll topped with: crab stick, spicy mayonnaise, and cream cheese bake with scallions and masago on top.
Buccaneer Roll (8 pcs)
Filet, poached shrimp, and cucumber (topped with spicy tuna). Raw and uncooked fish.
Rainbow Roll (8 pcs)
Krab stick cucumber roll topped with avocado, tuna, salmon, and hamachi. Raw and uncooked fish.
Crunchy Shrimp Roll (8 pcs)
Fried shrimp, spicy mayonnaise, cucumber, and crunchies.
California Roll (8 pcs)
Krab stick, avocado, and cucumber.
Tampa Steak Roll (8 pcs)
Filet, sautéed onion, mushrooms, and horseradish mayonnaise.
Crunchy Salmon and Avocado Roll (8 pcs)
Salmon, avocado, and crunchies. Raw and uncooked fish.
Mexican Roll (8 pcs)
Fried shrimp, cucumber, and avocado.
Eel and Avocado Roll (8 pcs)
Eel, avocado, and eel sauce.
Crunchy Japanese Bagel Roll (8 pcs)
Salmon, cream cheese, cucumber, and crunchies. Raw and uncooked fish.
Double Tuna Roll (8 pcs)
Fresh tuna, spicy tuna, and crunchies. Raw and uncooked fish.
Tuna Roll (8 pcs)
Tuna with seaweed on the outside. Raw and uncooked fish.
The Heights (8 pcs)
Inari and cucumber topped with avocado, scallion, and eel sauce.
Tuna Cucumber Roll (8 pcs)
Tuna with cucumber. Raw and uncooked fish.
Tuna Avocado Roll (8 pcs)
Tuna with avocado. Raw and uncooked fish.
Angie Roll (8 pcs)
Krab stick, cream cheese, scallion, and spicy mayonnaise.
Japanese Bagel Roll (8 pcs)
Salmon, cream cheese, and cucumber. Raw and uncooked fish.
Salmon and Avocado Roll (8 pcs)
Salmon and avocado. Raw and uncooked fish.
Eel & Cucumber Roll (8 pcs)
Eel, cucumber, and eel sauce.
Cucumber Roll (8 pcs)
Cucumber with seaweed outside.
Tampa Chicken Roll (8 pcs)
Chicken, sautéed onion, mushrooms, and horseradish mayonnaise.
Shrimp Roll (8 pcs)
Shrimp, cucumber, and spicy mayonnaise.
Tampa Lightning Roll (8 pcs)
Spicy tuna, hamachi, and wasabi combined topped with tuna and avacado.
Nigiri
Eel (1 pc)
Hamachi (1 pc)
Tuna (1 pc)
Salmon (1 pc)
Shrimp (1 pc)
Squid (1 pc)
Masago (1 pc)
Sashimi
Hamachi (1 pc)
Eel (1 pc)
Tuna (1 pc)
Salmon (1 pc)
Masago (1 pc)
Shrimp (1 pc)
Squid (1 pc)
Sandwiches
Buffalo Chicken Hoagie Sandwich
Sliced Milanese chicken smothered in house-made buffalo sauce, sauteed in a 10" hoagie, tomatoes, mixed greens, and a blue cheese drizzle.
The Burger Sandwich
Hand ground tenderloin, rib-eye, and chuck. Served on a Jamison B. bakery brioche.
Heights Turkey Sandwich
Carolina gold, fromage blanc, dijon, cucumber, and sun-dried tomatoes. Served on grilled semolina.
Bistro Veggie Sandwich
Hummus, cucumber, sliced tomato, slaw mix, and served on grilled semolina.
Local Catch Sandwich
Triple tail
Pan roasted and lightly blackened, topped with onion, lettuce, tomato, and house tartar sauce. Served on a brioche bun.
Meatball Sandwich
12" Handmade Italian bread with pomodoro sauce, parmesan, mozzarella, and EVOO.
Grilled Cheese Sandwich
Brie, cheddar, and roasted tomato on grilled semolina.
Po Boy Sandwich
Grilled cajun shrimp, house slaw, and spicy remoulade. Served in a 10" hoagie.
Bistro Dip Sandwich
House roasted black Angus shoulder. Horseradish aioli provolone served in a 10" hoagie with Au jus.
Tampa Steak Sandwich
7 oz sliced filet grilled with mushrooms and onions, horseradish aioli, and mixed greens in a 10" baked hoagie topped with drizzle of blue cheese.
Caprese Sandwich
Beef steak tomato, fresh mozzarella, house pesto, mixed greens, balsamic vinegar, and EVOO. Served on grilled semolina.
Chicken Parmesan Sandwich
12" Italian Bread with pomodoro sauce, parmesan, mozzarella and EVOO
Portobello Parmesan Sandwich
12" Handmade Italian bread with pomodoro sauce, parmesan, mozzarella, and EVOO.
Portabello Aioli Sandwich
Wine-braised portobello and creamy aioli. Served in a 12" baked Italian bread and mixed greens.
Bistro Chicken Sandwich
Chicken breast grilled with lettuce, onions, and tomatoes. Served on a brioche.
Plates
Japanese Curry
Chicken cutlet, peppers, zucchini, house curry, and a fried egg. Served with rice.
Tokyo Bowl
Spicy tuna and salmon over rice, topped with cucumber scallions, ginger, and wasabi.
Lomo Saltado
Sliced beef is stir-fried with onions, tomatoes, yellow Peruvian chilies (aji Amarillo), soy sauce, vinegar, parsley, and potato. Served over rice.
Local Catch Plate
Pan-seared triple tail served with potato, mixed vegetables, and house tartar sauce.
Nigiri Plate
Chef selection of raw fish served with a cup of miso.
Chicken Marsala
Medallions of chicken breast, mushrooms, marsala, parsley, and linguini.
Shrimp Scampi
Garlic, herbs, lemon, and linguine.
Spaghetti and Meatballs
House-made meatballs served with a spicy Pomodoro, ricotta, and parmesan.
Sashimi Plate
Chef selection of raw fish, served with rice and cup miso.
Beverages
Coke
Sparkling Water
Diet Coke
Iced Green Tea
Sprite
Starters
Gyoza
Hand-made pork dumpling with ponzu and chili oil.
Spring Roll
Carrot, cabbage, onion, and sweet chili.
Cheese Plate
Seasonal blends, berries, and crostini.
Hummus
Chef selection with crostini
Salads
Beet Salad
Roasted beets, goat cheese, arugula, balsamic, EVOO, yogurt gastrique, and toasted almonds.
Caprese Salad
Tomato, fresh mozzarella, fresh greens, and basil pesto with a sweet balsamic reduction and olive oil.
Shima Bowl
Spicy tuna and crunchies on a bed of mixed greens and seaweed topped with eel sauce, avocado, and masago.
Greek Salad
Romaine chopped with onion, kalamata, cucumber, tomato, and feta. Served with oregano vinaigrette.
Caesar Salad
Romaine lettuce, red wine vinegar, house dressing, and parmesan cheese.
House Salad
Mixed greens, carrot, celery, cucumber, and cherry tomato. Served with white balsamic vinaigrette.
Cobb Salad
Mixed greens, sliced Turkey, tomatoes, bacon, and egg. Served with a blue cheese dressing.
Desserts
Carrot Cake
Japanese Custard
Italian Cheese Cake
Large Plates
Chirashi
Chef's selection of raw fish served over rice. Includes raw and uncooked fish.
Nigiri Plate
Chef's selection of raw fish on rice. Includes raw and uncooked fish.
Bistro Burger
Hand-ground tenderloin, ribeye, and chuck served on a brioche. Side of green beans.
Lomo Saltado
Sliced beef stir stir-fried with red onions, tomatoes, yellow Peruvian chilies aji Amarillo, soy sauce, vinegar, parsley, and potato. Served over rice.
Japanese Curry
Chicken cutlet, peppers, zucchini, house curry, and egg. Served with rice.
Shrimp Scampi
Garlic, lemon, white wine, parsley, butter, and parmesan cheese.
Mediterranean Salmon
Seared salmon, with roasted potatoes, kalamata, cherry tomatoes garlic confit, mushrooms, sauteed spinach, and charred lemon.
Risotto
Sauteed asparagus, cherry tomatoes, braised portobello mushrooms, garlic confit, parmesan cheese, and house stock.
Chicken Marsala
Medallion of chicken breast, mushrooms, shallots, served with roasted potatoes, and green beans.
Handmade Ravioli (7 pcs)
Served with san Marzano tomato, garlic confit, asparagus, and portobello mushroom, topped with parmesan cheese and EVOO.
Sashimi Plate
Chef's selection of raw fish served with rice on the side and a cup of miso soup. Includes raw and uncooked fish.
Alcohol
Treasure Ship Junmai Ginjo Sake
Made with a polish rate of 60% of Yamada nishiki rice. The aroma is strong, fragrant, and crisp with notes of pear. Bold initial impression of grain and a quick fade to a lingering woodsy/cedar finish. It is well balanced, fruity, and grainy.
Borsao Spanish Rose
Elegant and lively on the palate with flavors of fresh raspberry, lychee fruit, and white flowers.
Wrongo Dongo Bottle
Bold and powerful dark ruby colored Monastrell wine from Spain.
Kris Pinot Grigio
Golden color with aromas of acacia flowers, citrus and tangerine.
High Note Malbec
Intense sunlight, cool temperatures, and dry conditions in the high Andes foothills combine perfectly to create the brilliant violet color, rich blackberry and clack cherry aromas and velvety texture of our Uco Valley Malbec
Sean Minor Cabernet Sauvignon
Our Paso Robles Cab is ruby in color and displays aromas of lavender, cedar and raspberry fruit. Flavors of blackberries and raspberries combined with hints of savory spices coat the palate. The soft tannins and sweet oak balance lead to a long and lingering finish.
Vajra Barbera d'Alba
Italy
Chappellet Cabernet Sauvignon
California Napa Valley
Featured items
Spicy Tuna (8 pcs)
Tuna, chili oil, scallion, spicy mayonnaise, and Sriracha. Includes raw and uncooked fish.
Chirashi
Chef's selection of raw fish served over rice. Includes raw and uncooked fish.
Gyoza
Hand-made pork dumplings, with soy vinegar, and chili oil.
Crunchy Shrimp Roll (8 pcs)
Fried shrimp, spicy mayonnaise, cucumber, and crunchies.
Japanese Curry
Chicken cutlet, peppers, zucchini, house curry, and egg. Served with rice.
Small Plates
Gyoza
Hand-made pork dumplings, with soy vinegar, and chili oil.
Buratta
Truffle infused burrata, cherry tomato, green beans, arugula, and EVOO.
Portobello Stack
Braised Portobello, spinach, fresh mozzarella, beefsteak tomato, and 10 year reduction balsamic.
Pork Belly
Confit pork belly, arugula, mango, strawberry, and miso lime dressing.
Vietti Moscato d'Asti
Pale sunshine yellow color and slight sweetness. Intense aroma of peaches, rose petals and ginger.
Cheese Plate
Chef's selection seasonal, berries, crostini, and local honey.
Hummus and Pickles
Chef's selection, house-marinated pickles, and crostini.
Salads and Soups
Beet Salad
Roasted beets, goat cheese, arugula, balsamic, EVOO, yogurt gastrique, and toasted almonds.
Miso Soup
Tofu, scallions, and seaweed.
Caesar Salad
Grilled or traditional.
Shima Bowl
Spicy tuna and crunchies on a bed of mixed greens and seaweed, topped with eel sauce, avocado, and masago. Includes raw and uncooked fish.
Bistro Salad
Mixed greens, carrot, celery, cucumber, and cherry tomatoes. Served with white balsamic vinaigrette.
Sides
Roasted Potatoes
Pan-roasted, garlic confit, and fresh herbs.
Grilled Vegetables
Zucchini, portabello, peppers, EVOO, and herbs de Provence.
Asparagus
Grilled and tomato confit.
Green Beans
Grilled and tomato confit.
Risotto
House stock, mushrooms, parmesan, and EVOO.
Sauteed Spinach
Garlic and EVOO.
Large Plates
Chirashi
Chef's selection of raw fish served over rice. Includes raw and uncooked fish.
Nigiri Plate
Chef's selection of raw fish on rice. Includes raw and uncooked fish.
Bistro Burger
Hand-ground tenderloin, ribeye, and chuck served on a brioche. Side of green beans.
Lomo Saltado
Sliced beef stir stir-fried with red onions, tomatoes, yellow Peruvian chilies aji Amarillo, soy sauce, vinegar, parsley, and potato. Served over rice.
Japanese Curry
Chicken cutlet, peppers, zucchini, house curry, and egg. Served with rice.
Shrimp Scampi
Garlic, lemon, white wine, parsley, butter, and parmesan cheese.
Mediterranean Salmon
Seared salmon, with roasted potatoes, kalamata, cherry tomatoes garlic confit, mushrooms, sauteed spinach, and charred lemon.
Risotto
Sauteed asparagus, cherry tomatoes, braised portobello mushrooms, garlic confit, parmesan cheese, and house stock.
Chicken Marsala
Medallion of chicken breast, mushrooms, shallots, served with roasted potatoes, and green beans.
Handmade Ravioli (7 pcs)
Served with san Marzano tomato, garlic confit, asparagus, and portobello mushroom, topped with parmesan cheese and EVOO.
Sashimi Plate
Chef's selection of raw fish served with rice on the side and a cup of miso soup. Includes raw and uncooked fish.
Desserts
Carrot Cake
Japanese Custard
Italian Cheese Cake
Sushi
Spicy Tuna (8 pcs)
Tuna, chili oil, scallion, spicy mayonnaise, and Sriracha. Includes raw and uncooked fish.
Crunchy Shrimp Roll (8 pcs)
Fried shrimp, spicy mayonnaise, cucumber, and crunchies.
Volcano Roll (8 pcs)
California roll topped with crab stick, spicy mayonnaise, cream cheese bake with scallions, and masago on top.
Rainbow Roll (8 pcs)
Crab stick, cucumber roll, topped with avocado, tuna, salmon, and hamachi. Includes raw and uncooked fish.
California Roll (8 pcs)
Crab stick, avocado, and cucumber.
Buccaneer Roll (8 pcs)
Filet, poached shrimp, and cucumber topped with spicy tuna. Includes raw and uncooked fish.
Mexican Roll (8 pcs)
Fried shrimp, cucumber, and avocado.
Crunchy Salmon & Avocado Roll (8 pcs)
Salmon, avocado, and crunchies. Includes raw and uncooked fish.
Tampa Lightning Roll (8 pcs)
Spicy tuna, hamachi, and wasabi combined topped with tuna and avocado. Includes raw and uncooked fish.
Tuna Avocado Roll (8 pcs)
Tuna with avocado. Includes raw and uncooked fish.
Angie Roll (8 pcs)
Crab stick, cream cheese, scallion, and spicy mayonnaise.
Tampa Steak Roll (8 pcs)
Filet, sauteed onion, mushrooms, and horseradish mayonnaise.
Crunchy Japanese Bagel Roll (8 pcs)
Salmon, cream cheese, cucumber, and crunchies. Includes raw and uncooked fish.
Japanese Bagel Roll (8 pcs)
Salmon, cream cheese, and cucumber. Includes raw and uncooked fish.
Tuna Roll (8 pcs)
Tuna with seaweed on the outside. Includes raw and uncooked fish.
The Heights (8 pcs)
Inari and cucumber topped with avocado, scallion, and eel sauce.
Tuna Cucumber Roll (8 pcs)
Tuna with cucumber. Includes raw and uncooked fish.
Shrimp Roll (8 pcs)
Shrimp, cucumber, and spicy mayonnaise.
Eel & Avocado Roll (8 pcs)
Eel, avocado, and eel sauce. Includes raw and uncooked fish.
Salmon Avocado Roll (8 pcs)
Salmon and avocado. Includes raw and uncooked fish.
Double Tuna Roll (8 pcs)
Fresh tuna, spicy tuna, and crunchies. Includes raw and uncooked fish.
Hamachi & Scallion Roll (8 pcs)
Hamachi and scallion. Includes raw and uncooked fish.
Eel & Cucumber Roll (8 pcs)
Eel, cucumber, and eel sauce. Includes raw and uncooked fish.
Cucumber Roll (8 pcs)
Cucumber with seaweed outside.
Tampa Chicken Roll (8 pcs)
Chicken, sauteed onion, mushrooms, and horseradish mayonnaise.
Beverages
Coke
Sparkling Water
Diet Coke
Iced Green Tea
Sprite
Nigiri
Eel (1 pc)
Hamachi (1 pc)
Tuna (1 pc)
Salmon (1 pc)
Shrimp (1 pc)
Squid (1 pc)
Masago (1 pc)
Sashimi
Hamachi (1 pc)
Eel (1 pc)
Tuna (1 pc)
Salmon (1 pc)
Masago (1 pc)
Shrimp (1 pc)
Squid (1 pc)
Alcohol
Treasure Ship Junmai Ginjo Sake
Made with a polish rate of 60% of Yamada nishiki rice. The aroma is strong, fragrant, and crisp with notes of pear. Bold initial impression of grain and a quick fade to a lingering woodsy/cedar finish. It is well balanced, fruity, and grainy.
Borsao Spanish Rose
Elegant and lively on the palate with flavors of fresh raspberry, lychee fruit, and white flowers.
Wrongo Dongo Bottle
Bold and powerful dark ruby colored Monastrell wine from Spain.
Kris Pinot Grigio
Golden color with aromas of acacia flowers, citrus and tangerine.
High Note Malbec
Intense sunlight, cool temperatures, and dry conditions in the high Andes foothills combine perfectly to create the brilliant violet color, rich blackberry and clack cherry aromas and velvety texture of our Uco Valley Malbec
Sean Minor Cabernet Sauvignon
Our Paso Robles Cab is ruby in color and displays aromas of lavender, cedar and raspberry fruit. Flavors of blackberries and raspberries combined with hints of savory spices coat the palate. The soft tannins and sweet oak balance lead to a long and lingering finish.
Vajra Barbera d'Alba
Italy
Chappellet Cabernet Sauvignon
California Napa Valley
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Recent Reviews
Evita with Offline - John the server was amazing! The food was even more amazing! I had the Mango Shrimp roll, the deviled crab and the Japanese custard. Small and quaint but the food is bold and delicious. You won’t be disappointed.
February 2025
What a gem! Came to check out their dinner menu (I’ve been for lunch before) and had the most amazing experience. Our bartender was extremely friendly and helpful and we even met one of the owners and chatted with him for a bit. It was great from start to finish and we can’t wait to go back again. The food was spectacular!!!
February 2025
food 5/5: order the shiu mai, the Portobello stack, the Japanese curry, and the fillet mignon. does she? I was on special and it was OK. There was no sauce that went with it. It was kind of dry. And the size was very small. The portobello stack was great! Very flavorful the mushrooms were cooked until tender. I really enjoyed that appetizer. The Japanese curry was super flavorful and had a lot of umami. There was pieces of pork within the sauce. It was a great dish. Great classic!...
February 2025
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