If you're looking to dress up and take some pictures it's a great place to go. The decor and ambiance is really nice and the stairs are a hit for pictures. The food was good. A little small on the portions for the price but again I think the restaurant over all had a great atmosphere. The workers were very nice too!
Larry
Drinks were just okay... overpriced for drinks that we didn't feel were good. Ambiance is really nice, plants are everywhere. Parking was easy at the Valet and was only $15 once you got your ticket validated by the restaurant. The service and food was really good, felt like everything was made fresh and well balanced. From what I could tell, it didn't look like they enforced any kind of dress code... some people were dressed up and some were in shirts and flip flops. All in all, it was a good experience and I'd return for the food and ambiance.
John
Their lights were messed up and would flicker from extreme bright like a surgery table to zero light. It gave us headaches. The server was great and the food high quality but never again if they can't fix that. It was terrible
Sydney
Went there today for lunch with a couple friends for a birthday. Had made a reservation in advance. Upon arrival, there was some nondescript delay in seating us. There was a lovely square table at the end of the restaurant that I thought she was going sit us at - she walked down there and was talking to someone. Then after 4-5 minutes she started setting a table along a long line of tables close to the entrance. I inquired if we could have the nice table at the end of the room - looked quieter. She was saving that for the general manager. I find it odd when hotels prioritize their employees over customers. Food was good. The prices are on the higher end, but the food was good quality and we enjoyed every dish we ordered. Calamari, chopped salad, mushroom pizza, green goddess salad. The truffle mushroom pizza was good - not sure it was $34 good. I felt each item had like a $3 hotel premium - although we expected that. Desserts were very good and only $8 - so you know there are better desserts at the pastry bar than the restaurant menu, so ask for those choices - we had mocha cake and oreo cheesecake -both very good. Only disappointing item was the sourdough bread. It was just ok - not large enough to justify $10. and they brought it out with no knife to cut it. At this price point they should bring new silverware with the entree course -they didn't. I would call this a special occasion lunch - 3 ladies, meal with desserts and a shared appetizer and one round of drinks, and with tip it was $240. There was something going on with the lighting - felt like I was in a disco. The lights kept turning on and off the entire meal. Very distracting. Honestly, if you have electrical problems, throw in free coffee or something. really took away from the upscale vibe. Parking - I called and they said you can valet for $15. We lucked out and found street parking in front of the restaurant. There was no one outside that looked like a valet, so good thing.
Ana
Beautiful ambiance, service was outstanding, and the food was absolutely amazing! They made it a point to make my birthday celebration special with little details. Will definitely be back!
Aylin
I'm really sad and disappointed at Market at Edition. Last night was my boyfriend's bday I choose this restaurant cause it was fancy and the atmosphere was absolutely amazing but the food was overrated. I ordered pizza and carbonara I didn't like at all like the carbonara was far away to be a carbonara and our pizzas tasted like burned ?. My boyfriend said that his New York strip was good but honestly it didn't great either. Also the service was a little slow. I order 3 bottles of wine and they left the wine in the bar next to us, without a wine holder. The hotel was stunning l gonna be back but just to take few drinks cause food was a no no ?.
AlexB
We had a great dinner with our co-workers and will be definitely back again. Our visitors from NJ were impressed. I love the Edition and all restaurants that they have on premises.
BillW
Second time dining here, both for a special occasion. The food and service are still both 5-star, but it is interesting to see the physical appearance of the restaurant deteriorate slightly in the past six months. The dining area floors are visibly scuffed with black marks from the chairs, and a martini served to us had chips in the lip of the glass that could've been dangerous had I not noticed. Also, one of the martinis on the menu was not available due to a lack of ingredients, which I've never experienced at a restaurant of this caliber before. Still, food and service are my top priorities and both are still outstanding. I just hope management will get on top of the restaurant's upkeep.
Olivia
Server was great! Food and drinks not so much. Had the rigatoni and the sauce was salty and the noodles were chewy. Also order a strawberry drink that was not good follow by a lemon drop that was bitter. My husband had the shrimp alfredo that was too soupy for me. Calamari was nothing special. I would recommend this place just for the aesthetics and great pictures.
Edition Hotel is gorgeous. The ambiance is very modern and there are a lot of plants. We ordered the skirt steak platter, Caesar salad, and a cavetelli pasta which were all very, very salty. We also had a kids pancake that wasn't cooked all the way through. We were very disappointed with the food, especially compared to the price.
Sadly, as soon as we walked in, our olfactory glands were hit hard by the smell of sewage, masked with heavy scents of floral. My sons asked if we could be seated outside as they were getting a headache from the smell. Same. The other family dining outside said the same thing about the smell, they had to come outside. We ordered and about an hour later, the food finally arrived. My husband had ordered the lox pizza, which stated on the menu that it had crème fraiche, arugula, and pickled onions. The pizza came with salmon roe, instead of picked onions, which is something that my husband absolutely hates and cannot eat. The other pizza was good but it was almost cold. The Avacado toast was OK and the biscuits and gravy was decent. They did take off the salmon lox pizza from the bill but the service was very slow and there were about 5 total tables being served inside and out at the time we were there. I had high hopes but we will definitely not be back.
MattR638
We found Market at EDITION as a close place to grab dinner & drinks before a concert but the atmosphere was so relaxed and the food/drinks were amazing. Will definitely return on my travels back to Tampa.
Love the ambiance but the service was slow. We had to wait 30 mins for our reservations and not until we asked we got a table. It took a little while for our server to come to us too. Food was okay but I was expecting a better service overall.
Paula
Our table of five family members truly enjoyed our dinner at Ulele. The menu is vast with many options. Every dish was serve graciously by our excellent host, Raven. She was fantastic - very attentive and responsive. We did have one issue with our food and Raven reported it immediately. The manager came to our table and resolved the issue then treated our table to dessert, which was a perfect gesture for an establishment like this. We will definitely return!
The food ambiance and most importantly service are always amazing here. Can get a little loud when busy but that's just the ambient noise of the other diners. Make reservations!
If you're looking to dress up and take some pictures it's a great place to go. The decor and ambiance is really nice and the stairs are a hit for pictures. The food was good. A little small on the portions for the price but again I think the restaurant over all had a great atmosphere. The workers were very nice too!
Drinks were just okay... overpriced for drinks that we didn't feel were good. Ambiance is really nice, plants are everywhere. Parking was easy at the Valet and was only $15 once you got your ticket validated by the restaurant. The service and food was really good, felt like everything was made fresh and well balanced. From what I could tell, it didn't look like they enforced any kind of dress code... some people were dressed up and some were in shirts and flip flops. All in all, it was a good experience and I'd return for the food and ambiance.
Their lights were messed up and would flicker from extreme bright like a surgery table to zero light. It gave us headaches. The server was great and the food high quality but never again if they can't fix that. It was terrible
Went there today for lunch with a couple friends for a birthday. Had made a reservation in advance. Upon arrival, there was some nondescript delay in seating us. There was a lovely square table at the end of the restaurant that I thought she was going sit us at - she walked down there and was talking to someone. Then after 4-5 minutes she started setting a table along a long line of tables close to the entrance. I inquired if we could have the nice table at the end of the room - looked quieter. She was saving that for the general manager. I find it odd when hotels prioritize their employees over customers. Food was good. The prices are on the higher end, but the food was good quality and we enjoyed every dish we ordered. Calamari, chopped salad, mushroom pizza, green goddess salad. The truffle mushroom pizza was good - not sure it was $34 good. I felt each item had like a $3 hotel premium - although we expected that. Desserts were very good and only $8 - so you know there are better desserts at the pastry bar than the restaurant menu, so ask for those choices - we had mocha cake and oreo cheesecake -both very good. Only disappointing item was the sourdough bread. It was just ok - not large enough to justify $10. and they brought it out with no knife to cut it. At this price point they should bring new silverware with the entree course -they didn't. I would call this a special occasion lunch - 3 ladies, meal with desserts and a shared appetizer and one round of drinks, and with tip it was $240. There was something going on with the lighting - felt like I was in a disco. The lights kept turning on and off the entire meal. Very distracting. Honestly, if you have electrical problems, throw in free coffee or something. really took away from the upscale vibe. Parking - I called and they said you can valet for $15. We lucked out and found street parking in front of the restaurant. There was no one outside that looked like a valet, so good thing.
Beautiful ambiance, service was outstanding, and the food was absolutely amazing! They made it a point to make my birthday celebration special with little details. Will definitely be back!
I'm really sad and disappointed at Market at Edition. Last night was my boyfriend's bday I choose this restaurant cause it was fancy and the atmosphere was absolutely amazing but the food was overrated. I ordered pizza and carbonara I didn't like at all like the carbonara was far away to be a carbonara and our pizzas tasted like burned ?. My boyfriend said that his New York strip was good but honestly it didn't great either. Also the service was a little slow. I order 3 bottles of wine and they left the wine in the bar next to us, without a wine holder. The hotel was stunning l gonna be back but just to take few drinks cause food was a no no ?.
We had a great dinner with our co-workers and will be definitely back again. Our visitors from NJ were impressed. I love the Edition and all restaurants that they have on premises.
Second time dining here, both for a special occasion. The food and service are still both 5-star, but it is interesting to see the physical appearance of the restaurant deteriorate slightly in the past six months. The dining area floors are visibly scuffed with black marks from the chairs, and a martini served to us had chips in the lip of the glass that could've been dangerous had I not noticed. Also, one of the martinis on the menu was not available due to a lack of ingredients, which I've never experienced at a restaurant of this caliber before. Still, food and service are my top priorities and both are still outstanding. I just hope management will get on top of the restaurant's upkeep.
Server was great! Food and drinks not so much. Had the rigatoni and the sauce was salty and the noodles were chewy. Also order a strawberry drink that was not good follow by a lemon drop that was bitter. My husband had the shrimp alfredo that was too soupy for me. Calamari was nothing special. I would recommend this place just for the aesthetics and great pictures.
Edition Hotel is gorgeous. The ambiance is very modern and there are a lot of plants. We ordered the skirt steak platter, Caesar salad, and a cavetelli pasta which were all very, very salty. We also had a kids pancake that wasn't cooked all the way through. We were very disappointed with the food, especially compared to the price.
Restaurantji Recommends
Sadly, as soon as we walked in, our olfactory glands were hit hard by the smell of sewage, masked with heavy scents of floral. My sons asked if we could be seated outside as they were getting a headache from the smell. Same. The other family dining outside said the same thing about the smell, they had to come outside. We ordered and about an hour later, the food finally arrived. My husband had ordered the lox pizza, which stated on the menu that it had crème fraiche, arugula, and pickled onions. The pizza came with salmon roe, instead of picked onions, which is something that my husband absolutely hates and cannot eat. The other pizza was good but it was almost cold. The Avacado toast was OK and the biscuits and gravy was decent. They did take off the salmon lox pizza from the bill but the service was very slow and there were about 5 total tables being served inside and out at the time we were there. I had high hopes but we will definitely not be back.
We found Market at EDITION as a close place to grab dinner & drinks before a concert but the atmosphere was so relaxed and the food/drinks were amazing. Will definitely return on my travels back to Tampa.
Love the ambiance but the service was slow. We had to wait 30 mins for our reservations and not until we asked we got a table. It took a little while for our server to come to us too. Food was okay but I was expecting a better service overall.
Our table of five family members truly enjoyed our dinner at Ulele. The menu is vast with many options. Every dish was serve graciously by our excellent host, Raven. She was fantastic - very attentive and responsive. We did have one issue with our food and Raven reported it immediately. The manager came to our table and resolved the issue then treated our table to dessert, which was a perfect gesture for an establishment like this. We will definitely return!
The food ambiance and most importantly service are always amazing here. Can get a little loud when busy but that's just the ambient noise of the other diners. Make reservations!
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