State Flour Bakery
5224 S Dale Mabry Hwy Unit A, Tampa
(813) 263-4371
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Guava Pistachio Almond & Chocolate Croissants
Pistachio & Key Lime Croissant
Cheddar Jalapeño Bread
Pistachio Croissant
Guava Croissant
Avocado Toast
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Recent Reviews
Amazing simply amazing , sour dough loaves, croissants , cookies . . . basically anything I’ve tried. Special shout out to cheddar jalapeño sour dough loaf and guava croissants. Staff/owners are great as well!!
Find and savor the best kouign-amann in the world outside of Brittany? …from France? …on the other side of the Atlantic? In Florida? In Tampa ???? Yes, it’s possible… and just incredible, but true! Breton friends, therefore, the address is really worth the detour! I have not tried the croissants which look delicious and which have already been tasted and approved by those around me.
Update Oct 2024: The egg and bacon croissant was still good, but it only gets into one of the best things I ever ate territory when it is hot out of the oven. I plan to get there earlier and wait out getting a freshly baked one next time.
The bacon egg croissant thing they make on the weekends is one of the best things I have ever eaten. Jammy egg yolk, just enough chili crisp but not too much. Plus that fantastic croissant dough. Apple croissant on the weekend...
The bacon egg croissant thing they make on the weekends is one of the best things I have ever eaten. Jammy egg yolk, just enough chili crisp but not too much. Plus that fantastic croissant dough. Apple croissant on the weekend...
