The first time we came here was a month ago and was surprised by what they had in their menu. So we came again to try more things and everything we ordered tasted good. We'll be coming back for more again for sure.
Shawn Khurana
I get food here once a week it’s always super and always hot!
Atmosphere: 5
Food: 5
Service: 5
Zhanpeng Zhang
Well it is always good in terms of taste and quality. But yesterday I found a plastic chip in my to go food, food safety should be concerned.
Atmosphere: 4
Food: 4
Service: 4
Robert Ong
Feichang hao!!!This is genuinely an excellent authentic Chinese restaurant that used to be called Asia Fusia a few years back but now, the new renovations of the dining room and openess make it quite comfortable for parties and guests or small gatherings.The host and hostess are friendly and very helpful as the menu is extensive with a lot of choices to choose from. There is traditional Chinese barbeque "kao rou" along with excellent soups that are both meat and veg options but tasty nonetheless.Boiled fish "xue jer yu" is a favorite spicy boiled fish dish that is a Szechuan trademark and done perfectly here. We also ordered the non spicy fish in a broth that is "clean" and tasty. Eggplant with sweet potato, cucumber (served cool) in a spicy sauce is highly recommended and an excellent appetizer. Cumin lamb was outstanding which is a barbeque dish that Western China uses since it is influenced by Nepal and India on the Western borders. I ordered a takeout a few days ago and went back last night with some friends and guests and we will defintely be back!*This is not fake Chinese or American-Chinese that is so common in most places. If you are looking for authentic and Real Chinese food that Chinese people eat and love, look no further!very good! ! !This is indeed an excellent authentic Chinese restaurant, it used to be called Asia Fusia a few years ago, but now, the restaurant has been renovated and its openness makes it perfect for parties, guests or small gatherings.The host and hostess were friendly and very helpful as the menu was extensive with lots of choices to choose from. There's traditional Chinese BBQ "roasts" and great soups with meat and vegetable options but still delicious.Boiled Fish "Xueer Fish" is a favorite spicy boiled fish dish that is a Sichuan trademark and is cooked to perfection here. We also ordered the non-spicy fish soup, which was "clean" and delicious. The eggplant with sweet potato, cucumber (cold) and hot sauce is highly recommended and makes a great appetizer. The cumin lamb was outstanding, a barbecue dish used in western China as it was influenced by Nepal and India on the western border. I ordered a takeaway a few days ago and went back last night with some friends and guests, we will definitely be back!*This is not the fake Chinese or Chinese American that is common in most places. If you're looking for authentic Chinese food that Chinese people love to eat, look no further!Serving sizes are also very generous!The portion is also very generous!Vegetarian options: You can order and specify dietary choices to your liking. Keep in mind that some dishes have sauces that are non removable but the staff there will help you and advise you accordingly.Kid-friendliness: No problem. Big room with families and kids is welcomed.Wheelchair accessibility: Easy for wheelchair and ADA compliance.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wanzhou Grilled Fish, BBQ, Custom Mala Spicy Pot
Jia Zekun
not bad!
Mang W
Got a few dishes. Some are good some are mediocre. This is coming from a Chinese guy that knows Chinese food.
Atmosphere: 4
Food: 3
Service: 4
Susan M.
The food is always super good here, my friends and I always go at least once a week. The staff are also nice and friendly, I highly recommend this place! Fair warning: This place is known for its spicy szechuan style food, and if you really cannot handle spicy it's best to ask for mild or not spicy
David W.
This place is the real deal Sichuan cuisine. All the heat, all the right balance of spices, and plenty of choices for different meats from the familiar to the frog legs and chitterlings.
Mattie M.
Came here after work. I ordered mabo tofu and BBQ eggplant. I demolished these things. Very, very good food. The BBQ is only slightly spicy. Lots of options for any dietary restrictions--vegetarian, pescatarian, etc. I am neither of these things but I do try to limit my meat consumption.Service was fast and pleasant--the restaurant is almost empty at 6 PM on a Sunday, which is unforgivable. Where are all the people??? There's free Wi-Fi. Pop music is being played. Menu prices are very affordable.The restaurant is very clean.
Sora
About as authentic as it gets. I encourage you guys to try it out!
This place has really good Mala pot (dry hot pot), similar to what I've had in Orlando and New York. I did take-out vegetarian options, and they turned out really tasty. The mala pot was very well spiced. I wished it was spicier but the flavors were still amazing. I took off one star, because the Singapore noodles did accidentally have eggs in there, despite my request that they be egg-free. And again, I wish they were spicier. But in my experience, take-out is usually far less spicy than dine-in. The flavors are definitely Sichuan, and I would eat here again!
Lauren S
The food here is amazing! My husband and I love this place. However, we placed an online order on 8/27 only to find out they are closed (per handwritten note on the front door). They should have posted on their website that they’re closed. I’ve tried calling multiple times over the past 3 days to get a refund. I ended up reaching out to doordash for the refund… which was a HUGE hassle as apparently there’s a 3 day window for refunds. If you’re going to order here, don’t do it unless you can get someone on the phone or go in person. It’s not guaranteed they’re open even if it says so on google/the website.
Food: 5
Ethan Oliveri
Phenomenal food, just a hair overpriced, and the employees don't really seem like they want to be here but the food made up for the rest!
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Gyoza
Jessica Reyna
While we came for our kids to experience the cute robot waiter we saw in reviews and videos, the food was good, generous with meat, tofu and fish. My youngest got stir fry noodles, oldest got the squid griddle, I got a hot pot and my husband got Kung Pao chicken. Service was excellent
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Custom Mala Spicy Pot
Pauly Leyva
Absolutely Authentic Food. Addicting and Fresh. Nice small hole in the wall spot for a date or a night of gaming. Ample portions on all dishes
The first time we came here was a month ago and was surprised by what they had in their menu. So we came again to try more things and everything we ordered tasted good. We'll be coming back for more again for sure.
I get food here once a week it’s always super and always hot!
Atmosphere: 5
Food: 5
Service: 5
Well it is always good in terms of taste and quality. But yesterday I found a plastic chip in my to go food, food safety should be concerned.
Atmosphere: 4
Food: 4
Service: 4
Feichang hao!!!This is genuinely an excellent authentic Chinese restaurant that used to be called Asia Fusia a few years back but now, the new renovations of the dining room and openess make it quite comfortable for parties and guests or small gatherings.The host and hostess are friendly and very helpful as the menu is extensive with a lot of choices to choose from. There is traditional Chinese barbeque "kao rou" along with excellent soups that are both meat and veg options but tasty nonetheless.Boiled fish "xue jer yu" is a favorite spicy boiled fish dish that is a Szechuan trademark and done perfectly here. We also ordered the non spicy fish in a broth that is "clean" and tasty. Eggplant with sweet potato, cucumber (served cool) in a spicy sauce is highly recommended and an excellent appetizer. Cumin lamb was outstanding which is a barbeque dish that Western China uses since it is influenced by Nepal and India on the Western borders. I ordered a takeout a few days ago and went back last night with some friends and guests and we will defintely be back!*This is not fake Chinese or American-Chinese that is so common in most places. If you are looking for authentic and Real Chinese food that Chinese people eat and love, look no further!very good! ! !This is indeed an excellent authentic Chinese restaurant, it used to be called Asia Fusia a few years ago, but now, the restaurant has been renovated and its openness makes it perfect for parties, guests or small gatherings.The host and hostess were friendly and very helpful as the menu was extensive with lots of choices to choose from. There's traditional Chinese BBQ "roasts" and great soups with meat and vegetable options but still delicious.Boiled Fish "Xueer Fish" is a favorite spicy boiled fish dish that is a Sichuan trademark and is cooked to perfection here. We also ordered the non-spicy fish soup, which was "clean" and delicious. The eggplant with sweet potato, cucumber (cold) and hot sauce is highly recommended and makes a great appetizer. The cumin lamb was outstanding, a barbecue dish used in western China as it was influenced by Nepal and India on the western border. I ordered a takeaway a few days ago and went back last night with some friends and guests, we will definitely be back!*This is not the fake Chinese or Chinese American that is common in most places. If you're looking for authentic Chinese food that Chinese people love to eat, look no further!Serving sizes are also very generous!The portion is also very generous!Vegetarian options: You can order and specify dietary choices to your liking. Keep in mind that some dishes have sauces that are non removable but the staff there will help you and advise you accordingly.Kid-friendliness: No problem. Big room with families and kids is welcomed.Wheelchair accessibility: Easy for wheelchair and ADA compliance.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wanzhou Grilled Fish, BBQ, Custom Mala Spicy Pot
not bad!
Got a few dishes. Some are good some are mediocre. This is coming from a Chinese guy that knows Chinese food.
Atmosphere: 4
Food: 3
Service: 4
The food is always super good here, my friends and I always go at least once a week. The staff are also nice and friendly, I highly recommend this place! Fair warning: This place is known for its spicy szechuan style food, and if you really cannot handle spicy it's best to ask for mild or not spicy
This place is the real deal Sichuan cuisine. All the heat, all the right balance of spices, and plenty of choices for different meats from the familiar to the frog legs and chitterlings.
Came here after work. I ordered mabo tofu and BBQ eggplant. I demolished these things. Very, very good food. The BBQ is only slightly spicy. Lots of options for any dietary restrictions--vegetarian, pescatarian, etc. I am neither of these things but I do try to limit my meat consumption.Service was fast and pleasant--the restaurant is almost empty at 6 PM on a Sunday, which is unforgivable. Where are all the people??? There's free Wi-Fi. Pop music is being played. Menu prices are very affordable.The restaurant is very clean.
About as authentic as it gets. I encourage you guys to try it out!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This place has really good Mala pot (dry hot pot), similar to what I've had in Orlando and New York. I did take-out vegetarian options, and they turned out really tasty. The mala pot was very well spiced. I wished it was spicier but the flavors were still amazing. I took off one star, because the Singapore noodles did accidentally have eggs in there, despite my request that they be egg-free. And again, I wish they were spicier. But in my experience, take-out is usually far less spicy than dine-in. The flavors are definitely Sichuan, and I would eat here again!
The food here is amazing! My husband and I love this place. However, we placed an online order on 8/27 only to find out they are closed (per handwritten note on the front door). They should have posted on their website that they’re closed. I’ve tried calling multiple times over the past 3 days to get a refund. I ended up reaching out to doordash for the refund… which was a HUGE hassle as apparently there’s a 3 day window for refunds. If you’re going to order here, don’t do it unless you can get someone on the phone or go in person. It’s not guaranteed they’re open even if it says so on google/the website.
Food: 5
Phenomenal food, just a hair overpriced, and the employees don't really seem like they want to be here but the food made up for the rest!
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Gyoza
While we came for our kids to experience the cute robot waiter we saw in reviews and videos, the food was good, generous with meat, tofu and fish. My youngest got stir fry noodles, oldest got the squid griddle, I got a hot pot and my husband got Kung Pao chicken. Service was excellent
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Custom Mala Spicy Pot
Absolutely Authentic Food. Addicting and Fresh. Nice small hole in the wall spot for a date or a night of gaming. Ample portions on all dishes
Atmosphere: 5
Food: 5
Service: 5