Customers` Favorites
“Whether it’s the sushi or a bento box or donburi bowl it’s all really good and I enjoy eating there before or between classes. Van is a really cool dude and is very accommodating, definitely one of the nicest and chillest dudes I’ve ever met. Overall pretty good I’d recommend it for sure.“
“This is authentic Honduran food. I stopped for breakfast but will be back soon to try lunch. The coffees would put a Starbucks out of business if they opened across the street. They do a lot of take out but eating there is like eating in a cafe in country.Simple and affordable. A must try:-)“
Customers` Favorites
“Writing down this review because im a picky eater and I keep forgetting what I like. Honey chicken is sweet in sour chicken (deep fried in a tempura batter) tossed in a sweet sauce. I'm not a fan of the bourbon chicken (got it years ago and never tried it again since); the mongolian chicken is stir fried. Orange, sesame, and general tso chicken uses the same chicken base (dark meat chicken with lots of nooks and crannies for the sauce to hold to); orange sauce is sweet and spicy, sesame is not sweet and doesnt rely on sesame oil (which i like), and general tso is not sweet and mostly a spicy chili sauce (either there was a different dish that was sweet and spicy or this dish got less sweet over time). Lo mein is in the takeout containers while chow mein is in a plastic container and is very wet. Mixed vegetables are served in a dark sauce.“
Customers` Favorites
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“Huge shrimp and fish portion, everything was made to order. Would eat there again.“