I have been trying to contact the restaurant for 5 days to make a reservation. When I call the phone number listed on their web page I get the following message "You have entered an invalid destination". This is no way to do business. I also sent an email via their website requesting a reservation with a call back to confirm and have not received a response. I cannot imagine ever going here since the ability to make a reservation is so poor, the service must also be dismal and I will not trust the food to eat in such a poorly run establishment.
Jerushah Alston
This place is apparantly permanently closed save yourself a drive! There is a public hearing sign out front and it is empty, I understand that things happen but to continue taking online reservations is in very poor taste. Update your website so people don't drive 20 minutes thinking they have a reservation and show up to an empty restaurant!!!!!
Atmosphere: 1
Food: 1
Service: 1
TampaCynthiaW
I called before we went over to the Tampa location to make sure it was open. The voicemail indicated they were open. But we got over there and it was closed. Have they gone out of business?
Jada Gilbert
The Mill is a cute little place for brunch with inside and outdoor seating near the mill. The food is similar to a southern cuisine with waffles made out of corn bread, fried green tomatoes, a southern belle salad and many more delicious plates to choose from. Overall The Mill was good and different from your average brunch places in the area.
Nicole R
I visited The Mill for brunch and ordered the Low Country Benny (subbed chicken). It wasn't bad by any means, just not my favorite. If I visit Tampa again I would not be opposed to returning and trying another dish.My service was quick, my waitress was pleasant, and I didn't have any issues finding parking.
Luisa “Lulu” DLS
From the ambiance, relaxing set up and delicious food and drinks I felt in love with this place on my first try and a little upset with myself that I had not come here before. I had a red shrimp salad that I don't remember the name and tried two of their drinks again just remember the explosion of flavors and colors but not names that surpassed my expectations
LadyO_13
My family & I are new to the Tampa area, so we like to try a variety of non-chain restaurants to see what we enjoy. We arrived for breakfast at the downtown location around 11am. No wait, seated immediately. Restaurant reminded me of a diner, with a more limited menu. Waitress seated us & told us the history of Goodys and described the dishes that she recommended. We looked thru the menu and then another waitress took our drink & food order, offering us options and substitutions. Food came quickly and hot and it seemed to be alot of food. Probably our biggest complaint was it was a bit greasy but still very appetizing and tasty. One member of our party went off to the men's room and reported that it was very clean (bonus!). Our Waitress was sweet & friendly and attentive and the gentleman at the front counter was equally friendly. By the time we were ready to leave, the restaurant was bustling. We all enjoyed our meals, and will likely be back soon.
Reed B
Very disappointed. We made a reservation a week ago and was confirmed by text from The Mill. Travelled two hours from Sebring to find they were closed. Never contacted us to let us know. No apology no nothing. There were staff at the restaurant but just told us they were closed. Pretty poor management.
William Fraga
Only a place with the audacity to claim they have the best brunch in Florida could so serially underdeliver. Walking in on its own provides a sensational experience. The environment wafts with the scent of overpriced entrees whose pretense are matched only by their peculiarity. However, the sensational names provide little culinary satisfaction when the food arrives. The strange concoctions reveal themselves for what they are, strange. And in our case, Cold. Stay away. Potatoes drenched in oil. “Over-Medium” eggs cooked beyond repair. Best thing was waffle sausage dish which for some reason, probably unbeknownst to the chef, it worked. Oh and it’s expensive.
J B
We were excited to try this place out as the reviews and photos looked amazing. However, once we got there we were greeted with so so service, inaccurate food order, and an over all disappointing experience.The food when first delivered, looked amazing, but the taste was far from what we expected, especially for the price point.The best part of this place is the decor.
Super nice and friendly service... Drinks do take a little longer thn expected but food was delicious ..that make up for the waiting .....just make sure to order way ahead of time if u like to keep your drinks going ???
My Lam
The environment is different and the house is very cute. There’s a lot of parking spaces in the back and the service was okay. The devil eggs was very sour and pie was very dried. The menu is very unique and has quite a lot of options. The price is alright, but I wish the food was more flavored and less salty. But overall, good brunch experience and would come back to give it another try.
Ashwini A
We went here for Sunday brunch this past weekend with 4 adults and 2 kids under 5 years old. The patio is first come first serve and we were able to get a table outside. The weather was perfect and Jaime (the host) provided excellent customer service along with our waiter Aiden. All the food and drinks were delicious. I highly recommend the breakfast pot pie, but every dish we ordered was phenomenal. We will definitely be coming back.
Lulu DLS
From the ambiance, relaxing set up and delicious food and drinks I felt in love with this place on my first try and a little upset with myself that I had not come here before. I had a red shrimp salad that I don't remember the name and tried two of their drinks again just remember the explosion of flavors and colors but not names that surpassed my expectations
Regina A
Everything was cooked to perfection and well seasoned. Our waiter Christian was wonderful and knowledgeable. We will be back!
I have been trying to contact the restaurant for 5 days to make a reservation. When I call the phone number listed on their web page I get the following message "You have entered an invalid destination". This is no way to do business. I also sent an email via their website requesting a reservation with a call back to confirm and have not received a response. I cannot imagine ever going here since the ability to make a reservation is so poor, the service must also be dismal and I will not trust the food to eat in such a poorly run establishment.
This place is apparantly permanently closed save yourself a drive! There is a public hearing sign out front and it is empty, I understand that things happen but to continue taking online reservations is in very poor taste. Update your website so people don't drive 20 minutes thinking they have a reservation and show up to an empty restaurant!!!!!
Atmosphere: 1
Food: 1
Service: 1
I called before we went over to the Tampa location to make sure it was open. The voicemail indicated they were open. But we got over there and it was closed. Have they gone out of business?
The Mill is a cute little place for brunch with inside and outdoor seating near the mill. The food is similar to a southern cuisine with waffles made out of corn bread, fried green tomatoes, a southern belle salad and many more delicious plates to choose from. Overall The Mill was good and different from your average brunch places in the area.
I visited The Mill for brunch and ordered the Low Country Benny (subbed chicken). It wasn't bad by any means, just not my favorite. If I visit Tampa again I would not be opposed to returning and trying another dish.My service was quick, my waitress was pleasant, and I didn't have any issues finding parking.
From the ambiance, relaxing set up and delicious food and drinks I felt in love with this place on my first try and a little upset with myself that I had not come here before. I had a red shrimp salad that I don't remember the name and tried two of their drinks again just remember the explosion of flavors and colors but not names that surpassed my expectations
My family & I are new to the Tampa area, so we like to try a variety of non-chain restaurants to see what we enjoy. We arrived for breakfast at the downtown location around 11am. No wait, seated immediately. Restaurant reminded me of a diner, with a more limited menu. Waitress seated us & told us the history of Goodys and described the dishes that she recommended. We looked thru the menu and then another waitress took our drink & food order, offering us options and substitutions. Food came quickly and hot and it seemed to be alot of food. Probably our biggest complaint was it was a bit greasy but still very appetizing and tasty. One member of our party went off to the men's room and reported that it was very clean (bonus!). Our Waitress was sweet & friendly and attentive and the gentleman at the front counter was equally friendly. By the time we were ready to leave, the restaurant was bustling. We all enjoyed our meals, and will likely be back soon.
Very disappointed. We made a reservation a week ago and was confirmed by text from The Mill. Travelled two hours from Sebring to find they were closed. Never contacted us to let us know. No apology no nothing. There were staff at the restaurant but just told us they were closed. Pretty poor management.
Only a place with the audacity to claim they have the best brunch in Florida could so serially underdeliver. Walking in on its own provides a sensational experience. The environment wafts with the scent of overpriced entrees whose pretense are matched only by their peculiarity. However, the sensational names provide little culinary satisfaction when the food arrives. The strange concoctions reveal themselves for what they are, strange. And in our case, Cold. Stay away. Potatoes drenched in oil. “Over-Medium” eggs cooked beyond repair. Best thing was waffle sausage dish which for some reason, probably unbeknownst to the chef, it worked. Oh and it’s expensive.
We were excited to try this place out as the reviews and photos looked amazing. However, once we got there we were greeted with so so service, inaccurate food order, and an over all disappointing experience.The food when first delivered, looked amazing, but the taste was far from what we expected, especially for the price point.The best part of this place is the decor.
Restaurantji Recommends
Super nice and friendly service... Drinks do take a little longer thn expected but food was delicious ..that make up for the waiting .....just make sure to order way ahead of time if u like to keep your drinks going ???
The environment is different and the house is very cute. There’s a lot of parking spaces in the back and the service was okay. The devil eggs was very sour and pie was very dried. The menu is very unique and has quite a lot of options. The price is alright, but I wish the food was more flavored and less salty. But overall, good brunch experience and would come back to give it another try.
We went here for Sunday brunch this past weekend with 4 adults and 2 kids under 5 years old. The patio is first come first serve and we were able to get a table outside. The weather was perfect and Jaime (the host) provided excellent customer service along with our waiter Aiden. All the food and drinks were delicious. I highly recommend the breakfast pot pie, but every dish we ordered was phenomenal. We will definitely be coming back.
From the ambiance, relaxing set up and delicious food and drinks I felt in love with this place on my first try and a little upset with myself that I had not come here before. I had a red shrimp salad that I don't remember the name and tried two of their drinks again just remember the explosion of flavors and colors but not names that surpassed my expectations
Everything was cooked to perfection and well seasoned. Our waiter Christian was wonderful and knowledgeable. We will be back!
Loading...