Ulele

1810 N Highland Ave, Tampa
(813) 999-4952

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Customers' Favorites

Charbroiled Oysters on the Half Shell and Oysters Rockefeller
Key West Key Lime Stack with Brûléed Meringue
Ulele Signature Charbroiled Oysters
Pineapple Upside-Down Bread Pudding
Seafood Risotto Partially Eaten
Candied Bacon Maple Ice Cream
Barry's Tomahawk Pork Chop
Fresh from Florida Mojito
Water Works Wedge Salad
Crackling Pork Shank 1

Menu

Lunch Menu - Lunch Sandwiches
Oyster Po' Boy
Buttermilk-soaked, crispy-fried Gulf oysters, spicy remoulade, leaf lettuce, sauce piquant, vine-ripe tomatoes, red onion, on a split-top New England buttered roll.
Lobster Roll
Fresh North Atlantic lobster, poached, tossed with garlic, lemon and butter served with a mango citrus aioli, diced vine-ripened tomato, leaf lettuce on a split-topped buttered New England roll.
Gulf Grouper
Fresh Gulf of Mexico grouper fillet, romaine lettuce, vine-ripened tomato, red onion, house-made zucchini pickles, smoked tomato remoulade on a brioche bun. Grilled, blackened or fried.
Ulele Burger
Char-grilled ground short rib, brisket and chuck blend burger topped with our house steak sauce, Wisconsin sharp cheddar, portobello mushrooms, fire-roasted red peppers and fried leeks served on brioche bun.
The Heights Chicken
Char-grilled all-natural chicken breast, datil pineapple stone-ground mustard, sauteed shitake mushrooms, arugula, manchego cheese served on a brioche bun.
Portobello Burger
Char-grilled portobello cap with fire-roasted red pepper, cranberry bean hummus, sauteed spinach, grilled tomato, eggplant and goat cheese on brioche bun.
Yellowfin Tuna Burger
Cast-iron seared and ground fresh with mirepoix and mixed with a ginger soy, Sriracha herb aioli, apple kale slaw served on a brioche bun.
Classic Burger
Char-grilled ground short rib, brisket and chuck blend burger with Wisconsin sharp cheddar, leaf lettuce, vine-ripened tomato, red onion, house-made zucchini pickles served on brioche bun.
U Club
Carved turkey breast with sugar-cured bacon and country ham on grilled whole-grain bread with a jimmy churi aioli, romaine lettuce, vine-ripened tomato, baby Swiss.
Little Jimmy Brisket
Shaved smoked brisket, caramelised red onion, shitake mushroom, smoked peppers, baby Swiss, fresh horseradish aioli served on amoroso roll.

Lunch Menu - Lunch Vegetarian
Native Saute
Pan-seared zucchini, squash, carrots, onions, baby spinach, portobello mushroom and green beans with a soy ginger reduction, wild river rice.

Lunch Menu - Lunch Entrees
Muenster Chicken
Panko-crusted, all-natural chicken breast pan-fried and oven-roasted in a white wine mushroom broth topped with muenster cheese, wild river rice and vegetables.
Water Works Meatloaf
Ground, dry-aged strip loin and fresh vegetables, cabernet garlic demi-glace, white cheddar popcorn mashed potatoes, tobacco onions.
Juan's Snapper
Cast-iron seared snapper fillet, Spanish aioli, white truffle garlic spinach.
Florida Pompano
Pan-seared pompano fillet, sun-dried tomato shallot cream, fried carrot ribbons.
Mahi Mahi Oriente
Bronzed Mahi with a anjou pear salsa, fresh watercress tossed with craisins, sliced almonds and sunflower seeds, jalapeno pear vinaigrette.
Stuffed 1/2 Maine Lobster
Horno-roasted and garlic butter-basted, stuffed with lobster meat, jalapenos, red bell peppers and panko. Served with spicy citrus charred corn and romaine salad.
Top Sirloin 8-ounce
Char-grilled fresh from Florida Strickland ranch top sirloin, jimmychurri sauce, popcorn mashed potatoes and fresh vegetables.
Gouda Grouper
Fresh Gulf of Mexico grouper fillet, smoked Gouda ale bechamel, wild river rice, fresh vegetables.

Lunch & Dinner Menu - Lunch & Dinner Appetizers
Okra Fries
Hand-cut okra tossed in freshly squeezed lime juice and Kosher salt, house-made ketchup.
Florida Jumpers
Fresh Florida crispy fried frog legs, sherry garlic aioli.
Alligator Hush Puppies
Alligator country ham, bacon, fresh corn, jalapeno honey datil pepper sauce and fresh-ground horseradish aioli.
Lobster Claw Cocktail
Two freshly steamed lobster claws, avocado and a spicy horseradish cocktail sauce.
Barbacoa Whole Shrimp
Pan-seared prawns, butter, Worcestershire, toast points.
Fresh Calamari
Crispy fried fresh North Atlantic calamari, Amarillo chilli lemon dressing, sauce piquant.
Pulpo Carpaccio
Thinly sliced octopus with a spicy Piri Piri sauce, green and red chiles
Mac & Cheese
Four-cheese Ulele Pale Lager beer sauce with a parmesan romano panko crust and seashell pasta.
Crab Mac & Cheese
Four-cheese Ulele pale lager beer sauce with a parmesan romano panko crust and blue crab atop seashell pasta.
Lollipop Chicken
Frenched chicken drums, citrus chilli sambal, kale and apple slaw.
Spicy Lobster Cake
Fresh, live, butter - poached lobster tail meat, cast-iron seared, cucumber ginger salad.

Lunch & Dinner Menu - Lunch & Dinner Soup
Native Loaded Chilli Soup
Add fresh jalapeno, red onions and white cheddar. 8 oz bowl.
Native Chili Soup
Alligator, wild boar, venison, duck, ground chuck, cranberry beans and chilli spices. 8 oz bowl.
Chilled Florida Avocado Soup
Served with fresh charred corn, red pepper, datil pepper, jalapeno, green onion and red onion. 8 oz bowl.

Lunch & Dinner Menu - Lunch & Dinner Salads
Roasted Beets & Poached Pear Salad
Roasted beets with saffron-poached pear, balsamic charred red onion, whipped goat cheese, blackberry honey gastrique, toasted almonds, watercress
Strickland Steak Salad
Barbacoa-grilled Myakka flank steak atop romaine lettuce with a Florida citrus garlic dressing, grilled vine-ripened tomatoes and red onions, long-cut croutons, manchego cheese, romano ribbons.
Sliced Ahi Yellowfin Tuna Salad
Yellowfin tuna steak, served rare on a nest of mixed greens, tossed in balsamic vinaigrette, fire-roasted red peppers, grape tomatoes, red onion and Kalamata olives.
Grilled Chicken & Corn Salad
Served with jalapeno-lime dressing, chopped Romaine, charred corn, scallions, grape tomato, fresh basil.
Three Sisters Garden Salad
Charbroiled squash, zucchini, corn, red onion and peppers, cranberry beans, toasted sun-flower and pumpkin seeds, apple cider honey vinaigrette.
The Ulele Salad
Mixed greens, arugula and watercress with baby Swiss, cranberry beans, fire-roasted peppers, onions, warm balsamic vinaigrette.

Lunch & Dinner Menu - Lunch & Dinner Oyster From Our Gulf Coast
Charbroiled Oysters
Barbacoa- grilled, with garlic butter, grated Parmesan and Romano cheeses. Half dozen.
Oysters Half Shell
Gulf Coast oysters, cocktail sauce, lavash crisps.

Lunch & Dinner Menu - Lunch & Dinner Sides
Clara Fry Collard Greens
Slow-simmered collards in a light vegetable broth.
Karson's Jalapeno Corn Beer Muffins
Roasted fresh corn, pickled jalapeno, Ulele Pale Lager and creamed corn - baked daily and served with whipped butter.
White Cheddar Popcorn Mashed Potatoes
Russet potatoes with white cheddar, roasted garlic and leeks, topped with popcorn.
Carrot Ribbons
Crispy carrot ribbons, flour dusted, flash fried, honey datil aioli.
Jalapeno Cheddar Grit Cake
Cast-iron seared yellow cheddar grits with jalapeno and onions.
Squash Gratin
Horno-roasted squash, zucchini, red onion and tomato, seasoned bread crumbs and manchego crust.

Lunch & Dinner Menu - Lunch & Dinner Desserts
Key West Key Lime Stack
Bruleed meringue.
Fortune Taylor's Guava Pie
Shortbread cookie crust, whipped cream, guava reduction.
House-Made Ulele Ice Cream
Two scoops.
Candied Bacon Maple Ice Cream
Cornflake crust, bacon, Knob Creek creme Anglaise, caramel, waffle crisp.
Flourless Chocolate Torte
Raspberry port wine reduction.

Dinner Menu - Dinner Vegetarian
3 Sisters Stuffed Portobello
Oven-roasted marinated portobello cap stuffed with fresh grilled zucchini, squash, red onion, red pepper, sauteed spinach, cranberry beans and manchego cheese with crispy carrot ribbons.

Dinner Menu - Dinner Rivers & Gulf
Seafood Risotto
Horno-roasted stuffed 1/2 lobster, butter-poached lobster claw, 2 head-on Gulf shrimp, saffron Parmesan risotto, charred corn cream sauce.
Juan's Snapper
Cast-iron seared snapper fillet, Spanish aioli, white truffle garlic spinach.
Gouda Grouper
Fresh gulf of Mexico grouper fillet smoked gouda ale bechamel.
Deconstructed Seafood Pot Pie
Gulf seafood chowder shrimp, pulpo, grouper, smoked oysters, vegetables, white wine cream with side puff pastries.
Florida Pompano
Pan-seared pompano fillet, sun-dried tomato shallot cream, fried carrot ribbons.
Chief Red Eagle Duck
Seared roasted maple leaf duck breast, port wine orange marmalade.
Mahi Mahi Oriente
Bronzed Mahi with a anjou-pear salsa fresh watercress tossed with craisins, sliced almonds and sunflower seeds, jalapeno pear vinaigrette.
Yellowfin Tuna
Cast-iron seared rare tuna steak, pumpkin seed crusted, ginger soy grapefruit reduction.

Dinner Menu - Dinner Beef
Flank Steak
8 oz. Thinly sliced, garlic, kosher salt and olive oil marinated, Florida avocado jimmychurri.
Water Works Meatloaf
Ground, dry-aged strip loin and fresh vegetables, Cabernet garlic demi-glace, white cheddar popcorn mashed potatoes, tobacco onions.
Porterhouse
1 1/2 lb. Best of both worlds - filet mignon and New York strip loin - dry-aged 24 days.
Bone-in Ribeye
1 1/2 lb. Wet-aged 28 days.
Filet Mignon 10 Oz
Wet-aged 28 days.
Filet Mignon 8 Oz
Wet-aged 28 days.
New York Strip Loin
14 oz. Dry-aged 21 days.

Dinner Menu - Dinner Pork & Fowl
Pork Chop
All natural, slow-roasted, then barbacoa-grilled guava pork jus.
Crackling Pork Shank
1 1/2 lb. Crispy pork shank, firecracker apple craisin chutney.
Oven-Roasted Half Chicken
Naked bird all natural chicken, citrus herb garlic, marinated with cheddar jalapeno grit cake.
Muenster Chicken
Panko-crusted, all natural chicken breast pan-fried and oven-roasted in a white wine mushroom broth topped with Muenster cheese, wild river rice and vegetables.

Dinner Menu - Dinner Entrees
Stuffed 1/2 Maine Lobster
Horno-roasted and garlic butter basted with bread crumbs, jalapenos and red bell peppers.

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Photo credit: google
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Photo credit: google
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Recent Reviews

This was me an my wifes first time here an it was a very nice place... The workers from the hostess to the servers they was all very nice people an was worth every penny... Food was amazing definitely will be back to this place...
January 2026
Brennan, our server, is beyond amazing! He went above and beyond to help us find the perfect plate, offering incredible recommendations every step of the way. His knowledge, attention to detail, and genuinely great mood made the entire experience enjoyable and effortless. We couldn’t have asked for better service! The food never disappoints us. We love Ulele!!
January 2026
Date night here, started with the alligator hush puppies which were crispy outside and tender, dipped in that honey sauce. The grouper entree had a nice sear but arrived a tad dry. Outdoor seating by the water was relaxing, server recommended a local beer that went well.
January 2026

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Ulele

1810 N Highland Ave, Tampa, FL 33602
(813) 999-4952