Vizcaya SoHo

401 S Howard Ave, Tampa
(813) 374-7164

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Customers' Favorites

Burnt Cheesecake Slice
Albóndigas de Carne
Croquetas De Bacalao
Zarzuela De Mariscos
Empanadas de Carne
Goat Cheese Salad
Seafood Zarzuela
Campesina Paella
Lobster Bisque
Seafood Paella

Menu

Appetizers
Croquetas De Jamon Serrano
Serrano ham croquettes.
Empanadas De Picadillo
Ground beef empanadas aioli sauce.
Empanadas De Cangrejo
Crab enchilado empanadas.
Frituras De Mero
Fresh grouper fritters.
Croquetas De Cangrejo
Lump crab meat deviled crabs.

Soups
Caldo Gallego Soup
White bean and collar collard greens and Spanish chorizo.
Crema De Puerros Y Cebolla Soup
Cream of onions and leeks.
Cocido De Garbanzos Soup
Garbanzo beans, Spanish chorizo, and potatoes.

Salads
Organic Quinoa Salad
Organic quinoa, cucumbers, garbanzo beans, and red onions. EVOO, citrus, and fresh herbs.
Organic Field Greens Salad
Dried cranberries, walnuts, and crumbled Feta cheese. Raspberry vinaigrette.

De La Parrilla-From De Grill
Fresh Chicken Breast
Brushed with EVOO and fresh herbs. Grilled items can be served over salad or a choice of 2 sides.
Fresh Scottish Salmon
Brushed with EVOO and fresh herbs. Grilled items can be served over salad or a choice of 2 sides.
Beef Tenderloin Medallions
Brushed with EVOO and fresh herbs. Grilled items can be served over salad or a choice of 2 sides.

Paellas
Paella De Mariscos
Fresh grouper, shrimp, scallops, calamari rings, clams, and mussels. Spanish bomba saffron rice.
Paella Campesina
Fresh chicken breast, skinless drumsticks, and dry-cured Spanish chorizo. Spanish bomba saffron rice.
Arroz Negro
Spanish bomba rice stewed with calamari rings and wild shrimp squid ink.

Vegetarian
Vegetable Paella
Fresh vegetables stewed Spanish with bomba saffron rice.
Linguini Primavera
Sauteed vegetables in EVOO and garlic tossed with linguine.

Pasta
Zarzuela De Mariscos Con Linguini
Fresh grouper, shrimp, scallops, calamari rings, clams, and mussels seafood bisque sauce tossed with linguine.
Enchilado De Cangrejo
Tampa-style crab enchilada tossed with linguine.
Linguini Jardinera
Sauteed chicken, broccoli, prosciutto, and fresh sage. Creme fraiche.
Linguini Con Langosta Y Cangrejo
Crab and lobster meat with house-made cilantro pesto.

De La Tierra-From The Land
Mero A La Bilbaina
Fresh pacific Corvina sauteed with fresh tomatoes, black olives, capers, and garden herbs.
Salmon A Las Finas Hierbas
Fresh Scottish salmon sauteed. Fine herbs veloute.
Lenguado Al Limon
North atlantic filet of sole lemon butter beurre blanc.

De la Tierra-From the Land
Pechuga De Pollo Al Vino De Jerez
Chicken breast sauteed with wild mushrooms in Spanish sherry wine reduction.
Pechuga De Pollo Con Espinacas
Chicken breast topped with fresh spinach and serrano ham. Mild cheddar and Spanish brandy reduction.
Puntas De Solomillo Salteadas
USDA choice tenderloin tips sauteed with roasted piquillo peppers and wild mushrooms. Spanish brandy demiglace.
Solomillo De Buey (8 oz)
8 ounces center-cut USDA choice beef tenderloin. Brandy and peppercorn demiglace.

Sides
Brava Fries
Sauteed Broccoli
Mushroom Risotto
Ratatouille

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Recent Reviews

Went to brunch with a group of friends. We were the only party there. Service was very slow which was a contrast to our last experience for dinner with friends on a Friday. Despite the need for an inordinate amount of patience with this visit, the food is remarkable. The flavors are complex with their use of herbs and spices are perfect. We will definitely go back. It's also the best spot for people watching if you sit outside.
October 2025
Patatas bravas 9/10, Artichoke Crab Appetizer 5/10, not enough flavor. Pulpo a la Gallega, 10/10, great job!. and CremaCatalana, the best we had ever! Service was efficient and fast. Location is good for the intended. Overall good job!
October 2025
Our fish dinners were very fresh and well prepared with delicious sauces. We also tried the tenderloin bits and they were very good. The only thing we did not like as much was the rice. It should have been more of a risotto yet it was not well cooked and dry. The hors d'oerves we chose were grouper chunks and the charcuterie board were very good also. Jason was our server and was excellent.
September 2025

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Vizcaya SoHo

401 S Howard Ave, Tampa, FL 33606
(813) 374-7164