Absolutely delicious food and an even better atmosphere! I couldn’t have been more pleased with my experience as our server Victor gave the best recommendations and the overall experience was a great mix between fine dining while still getting the small town feel of Tarpon Springs. I will definitely be back!
Sightsee47720701411
Was at Currents to celebrate a birthday. As always, food was delicious!! Excellent service by Amy. Great atmosphere. Would highly recommend. My one wish is they put escargot back on the menu
Jet41835992069
Had to pay $20. per person for 8 people to make a reservation. One of our party couldn't make so they credited us for 7 and keep $20. Food was OK but service sucked almost 3 hour dinner, that $20 will cost them a lot more, none of us ever going back.
Paul F
Will never go back. Over priced. Food sucks. Charged a dollar for a olive in your martini. Who the hell charges a dollar for a olive in their martini. A restaurant that isn’t doing good and needs all the money they can get.
Meghan Ellis
If you are looking for a beautiful rustic but still chic looking venue for any event, this is it! We had our wedding reception here and Erica really went above and beyond to make it so special and beautiful for us. She worked with us and accommodated every request we had during planning. There was a pop up bar in the room, the food was delicious, there were spot lights for the dance floor and we got to control the music ourselves. Everyone really loved the space and enjoyed themselves!! She basically brought my Pinterest wedding board to life and it was beautiful, I couldn’t be more grateful!! She was very sweet, I would definitely recommend this spot for events!!
Mark R
We made reservations for our 25th anniversary. Erica suggested the chefs table, a personalized meal for us by Chef Donald. It started with preference questions with chef. We arrived to find the staff ready to celebrate our day. Inside “third space” their large event room was an intimate dining area created for our dining experience. 6 courses with wine pairings. Champagne to start and awaken appetite. Scallop ceviche with paprika oil and Fresno peppers. So good that when the scallops were finished we drank the liquid savoring the sweet, sour umami . This was paired with a Chardonnay. We could not let it go to waste. Oysters 3 ways- traditional, potato chip encrusted, and grill. All excellent in their own right. Hand cut bacon with a glaze that brought a smile to you face. Done just right. Roasted vegetables with fennel and pineapple brittle. Followed by a show stopping Prime steak, crusted with blue cheese, fork tender. This was perfect as a meal itself but paired with the other courses was over the top. This was matched with a great Cabernet that had been opened earlier to breathe and open up. Desert was 3 shareable desserts. Crème brûlée, a delicious cake and cake pops that pairs with a chocolate ganache. The espresso martini accompanied dessert. The meal was served by chef Donald assisted by Erica, they provided insight to each course giving the thought behind each dish. It was a spectacular night.
TheLCduo
Wanted to come here for a long time. Finally made it and it was so worth it! Our server Amanda was stellar. Handled husband's allergy issues so diplomatically. Even came back to the table with a menu hand marked by the chef as to what hubbie could eat. The ambiance is quiet and serene. The wine list excellent. The food stellar! I had the Faroe Island salmon and, being a real foodie it is hard to impress me. But that was the best salmon I ever had! Our guest had the scallops and she was absolutely swooning. Will be so looking forward to going back! And thanks, Amanda, for ensuring we got to the theater on time! Lovely experience.
Mike A
First time visitor and wasn’t even slightly disappointed. Their chicken piccata is the best I’ve ever had! The atmosphere is classic and the staff is phenomenal. If you’re in the area, be sure to stop by Currents!
Danielle C
Great environment and great food! Was here for a business chamber event. Matt the storage got loves it as well.
MelRodgers
he Palm Harbor Chamber was well taken care of today as usual. We love the food and service. It’s a great space for 75 of us which is hard to find. Thank you for exceeding our expectations again.
The food and service was fantastic. The atmosphere is always great. As a professional mover, I love the furniture.
GistGA
Excellent restaurant. We happened upon this after finding our original destination closed. Wonderful food. Several thumbs up
Jill B
On Fri, Mar. 3, we went to Currents for a friend's BD & were seated at the front of the restaurant near the front window. We've been there before & the food is excellent! Only complaint is about a snarky comment made by our waiter (sadly did not catch his name - hence referencing our seating location on 3/3). Two of us noted Currents offered a chicken piccata over rice that night, however, we both preferred it over pasta and asked our waiter about this. But instead of him replying either with, "Our chef has selected rice as the best choice for X reason," or, "Certainly we can substitute pasta for the rice," he said in a snarky voice, "This isn't an Italian restaurant!" This was rude & uncalled for. We asked about the pasta as they also were also serving a mushroom ravioli, & a linguini w/ shrimp & scallops, so our pasta question was not out of left field. Hope mgmt sees this review & speaks to him about proper responses to repeat customers.
leahg95
Three ladies had three starters and a bottle of wine, fabulous. Recommend the scallops, the mussels, the shrimp and grits.
Trini3de
What a little gem of a place. Loved the cool vibe and decor, excellent food and a reasonable price. My husband has Celiac Disease and must eat gluten free and we’ve had some challenges finding places with offerings; mostly just salads or salmon entrees, We felt safe and understood here.
Absolutely delicious food and an even better atmosphere! I couldn’t have been more pleased with my experience as our server Victor gave the best recommendations and the overall experience was a great mix between fine dining while still getting the small town feel of Tarpon Springs. I will definitely be back!
Was at Currents to celebrate a birthday. As always, food was delicious!! Excellent service by Amy. Great atmosphere. Would highly recommend. My one wish is they put escargot back on the menu
Had to pay $20. per person for 8 people to make a reservation. One of our party couldn't make so they credited us for 7 and keep $20. Food was OK but service sucked almost 3 hour dinner, that $20 will cost them a lot more, none of us ever going back.
Will never go back. Over priced. Food sucks. Charged a dollar for a olive in your martini. Who the hell charges a dollar for a olive in their martini. A restaurant that isn’t doing good and needs all the money they can get.
If you are looking for a beautiful rustic but still chic looking venue for any event, this is it! We had our wedding reception here and Erica really went above and beyond to make it so special and beautiful for us. She worked with us and accommodated every request we had during planning. There was a pop up bar in the room, the food was delicious, there were spot lights for the dance floor and we got to control the music ourselves. Everyone really loved the space and enjoyed themselves!! She basically brought my Pinterest wedding board to life and it was beautiful, I couldn’t be more grateful!! She was very sweet, I would definitely recommend this spot for events!!
We made reservations for our 25th anniversary. Erica suggested the chefs table, a personalized meal for us by Chef Donald. It started with preference questions with chef. We arrived to find the staff ready to celebrate our day. Inside “third space” their large event room was an intimate dining area created for our dining experience. 6 courses with wine pairings. Champagne to start and awaken appetite. Scallop ceviche with paprika oil and Fresno peppers. So good that when the scallops were finished we drank the liquid savoring the sweet, sour umami . This was paired with a Chardonnay. We could not let it go to waste. Oysters 3 ways- traditional, potato chip encrusted, and grill. All excellent in their own right. Hand cut bacon with a glaze that brought a smile to you face. Done just right. Roasted vegetables with fennel and pineapple brittle. Followed by a show stopping Prime steak, crusted with blue cheese, fork tender. This was perfect as a meal itself but paired with the other courses was over the top. This was matched with a great Cabernet that had been opened earlier to breathe and open up. Desert was 3 shareable desserts. Crème brûlée, a delicious cake and cake pops that pairs with a chocolate ganache. The espresso martini accompanied dessert. The meal was served by chef Donald assisted by Erica, they provided insight to each course giving the thought behind each dish. It was a spectacular night.
Wanted to come here for a long time. Finally made it and it was so worth it! Our server Amanda was stellar. Handled husband's allergy issues so diplomatically. Even came back to the table with a menu hand marked by the chef as to what hubbie could eat. The ambiance is quiet and serene. The wine list excellent. The food stellar! I had the Faroe Island salmon and, being a real foodie it is hard to impress me. But that was the best salmon I ever had! Our guest had the scallops and she was absolutely swooning. Will be so looking forward to going back! And thanks, Amanda, for ensuring we got to the theater on time! Lovely experience.
First time visitor and wasn’t even slightly disappointed. Their chicken piccata is the best I’ve ever had! The atmosphere is classic and the staff is phenomenal. If you’re in the area, be sure to stop by Currents!
Great environment and great food! Was here for a business chamber event. Matt the storage got loves it as well.
he Palm Harbor Chamber was well taken care of today as usual. We love the food and service. It’s a great space for 75 of us which is hard to find. Thank you for exceeding our expectations again.
Restaurantji Recommends
The food and service was fantastic. The atmosphere is always great. As a professional mover, I love the furniture.
Excellent restaurant. We happened upon this after finding our original destination closed. Wonderful food. Several thumbs up
On Fri, Mar. 3, we went to Currents for a friend's BD & were seated at the front of the restaurant near the front window. We've been there before & the food is excellent! Only complaint is about a snarky comment made by our waiter (sadly did not catch his name - hence referencing our seating location on 3/3). Two of us noted Currents offered a chicken piccata over rice that night, however, we both preferred it over pasta and asked our waiter about this. But instead of him replying either with, "Our chef has selected rice as the best choice for X reason," or, "Certainly we can substitute pasta for the rice," he said in a snarky voice, "This isn't an Italian restaurant!" This was rude & uncalled for. We asked about the pasta as they also were also serving a mushroom ravioli, & a linguini w/ shrimp & scallops, so our pasta question was not out of left field. Hope mgmt sees this review & speaks to him about proper responses to repeat customers.
Three ladies had three starters and a bottle of wine, fabulous. Recommend the scallops, the mussels, the shrimp and grits.
What a little gem of a place. Loved the cool vibe and decor, excellent food and a reasonable price. My husband has Celiac Disease and must eat gluten free and we’ve had some challenges finding places with offerings; mostly just salads or salmon entrees, We felt safe and understood here.