Fournos Bakery

520 Athens St, Tarpon Springs
(727) 939-3434

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Chocolate Mini Baklava

Melomakarono

Owing its distinctive character to endless golden layers of crackling pastry, this bougatsa is filled with a smooth semolina cream. Think creamy sweet goodness hidden away within layer upon layer of crunchy filo sprinkled with powdery confectioner's sugar and fragrant cinnamon powder to boot. Full of texture and flavor, it's an unusual sweet treat that deserves a try.

Sandwiches

Naxos

Graviera Cheese From The Island Of Naxos, Cured Ham, Sliced Tomatoes, House Made Mayonnaise

Mediterranean

Roasted Red Peppers From Florina Greece, Baby Arugula, Olives, Feta Cheese, Oregano & Olive Oil

Salmon Sandwich

Smoked Sandwich, lemon cheese cream, cucumber, sprouts

Desserts

Baklava

A mille-feuille made with layers of pastry, crunchy walnuts, and almonds smothered in butter, baked in the oven and sprinkled with light syrup.

Portokalopita

Greek orange pie. Filo layers and orange zest that is infused in both filling and syrup.

Lemonopita

Greek lemon pie. Filo layers and lemon zest that is infused in both filling and syrup.

Mosaic

Buttery, creamy chocolate, crunchy cookies and just a hint of aromatic brandy.

Mini Syrupy Desserts

Lunch Bowl

Roasted Lemon Chicken Plate Lunch

Served with mountain herbs, thyme, and oregano. Served with your choice of 1 base, 2 sides, 1 spread, oregano, and olive oil bread.

Roasted Lamb Plate Lunch

Served with chickpeas, crispy pancetta, and mint Greek yogurt sauce. Served with your choice of 1 base, 2 sides, 1 spread, oregano, and olive oil bread.

Cod Fish Plate Lunch

Served with tomatoes & capers. Served with your choice of 1 base, 2 sides, 1 spread, oregano, and olive oil bread.

Greek Style Meatballs (Soutzoykakia)

Greek Meatballs (Sountzoukakia), Traditional recipe, with fresh tomato sauce. Served with your choice of 1 base, 2 sides, 1 spread, oregano, and olive oil bread.

Black eye beans salad with fresh oregano lemon vinaigrette & feta cheese

Giant Organic Lima Beans From Kastoria Greece, Baked With Lime Wine Broth & Tomatoes Sauce

Tourlou

Roasted Vegetables, Zucchini, Eggplant, Green & Red Peppers, Mushrooms, Baby Potatoes, Roasted Tomato Sauce, Extra Virgin Greek Olive Oil

Lemon Ginger Tahini Chicken

Lunch Bowl Sides

Fakorizo Base Plate Lunch

Typical Greek, vegetarian dish combining lentils with rice.

Kritharaki Base Plate Lunch

Kritharaki (orzo) is the Greek word for barley, which is named after its shape, and is especially good with meat dishes.

Greek Salad Side Plate Lunch

Roasted potatoes, with homemade lemon mustard & Greek honey

Baby kale salad, with mandarins almonds & carrot turmeric vinaigrette

Green Spinach Salad Side Plate Lunch

A tendergreen saladwith baby spinach, watercress and arugula, drenched in a fig vinaigrette, featuring crispy chicken and manouri cheese.

Oven Baked Pasta with Greek Cheeses Side Plate Lunch

Oven baked pasta with a luscious combination of graviera, manouri and feta cheeses. Sprinked with Cretan wholegrain sourdough breadcrumbs for a cruncy finish.

Side of Black eye beans salad with fresh oregano lemon vinaigrette & feta cheese

Side of Tourlou

Roasted Vegetables, Zucchini, Eggplant, Green & Red Peppers, Mushrooms, Baby Potatoes, Roasted Tomato Sauce, Extra Virgin Greek Olive Oil

Side of Pitta Bread

Side of Lamb Yeero

Side of Chicken Yeero

Beverages

Coffee

Drip Coffee

Espresso

Americano

Cortado

Machiato

Cappuccino

Flat White

Freddo Espresso

Freddo Cappuccino

Freddo Cappuccino Crema

Frape

Water

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Recent Reviews

As recently as two weeks ago, first of 2025 and they have yet to reopen after hurricanes.

Love the baked goods and those running this bakery.

I certainly hope they reopen, I’ve made three trips to Tarpon just to visit them. If anyone has an update on if / when they will reopen I am ready to head over and fill a big bag/box with their goods!

January 2025

Bougatsa, Frappe, and Koulouri Thessalonikis all tasted as authentic as they come. Service was friendly and polite. The tables outside provide a friendly gathering place for patrons.

August 2024

Such tasty treats we'd devoured them before we could even take a photo. We got some bread to take home and enjoyed the baklava and other sweets. Everything looked good, it was tough to choose only a few.

April 2024

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Fournos Bakery

Customers' Favorites