Fournos Bakery
520 Athens St, Tarpon Springs
(727) 939-3434
Customers' Favorites
Chocolate Mini Baklava
Melomakarono
Handcut Yeero Bowl
Lamb Homemade Yeero Bowl
Served with mountain herbs, thyme, and oregano. Served with your choice of Pita bread, 1 salad, 1 spread and Potato chips
Chicken Yeero Bowl
Served with mountain herbs, thyme, and oregano. Served with your choice of Pita bread, 1 salad, 1 spread and Potato chips
Handcut Yeero Bowl Sides
Tomato and Onion Parsley Salad
Arugula and Onion Parsley Salad
Tzatziki
Potato Chips
Side of Pitta Bread
Side of Tourlou
Roasted Vegetables, Zucchini, Eggplant, Green & Red Peppers, Mushrooms, Baby Potatoes, Roasted Tomato Sauce, Extra Virgin Greek Olive Oil
Side of Black eye beans salad with fresh oregano lemon vinaigrette & feta cheese
Giant Organic Lima Beans From Kastoria Greece, Baked With Lime Wine Broth & Tomatoes Sauce
Side of Lamb Yeero
Side of Chicken Yeero
Greek Traditional Dishes
Mousaka vegetarian
Served with Salad
Papoutsakia vegetarian
Served with Salad
Salads
Greek Salad
Tomatoes onions ,green peppers ,cucumbers, extra virgin olive oil,
Greek imported feta
Served with choice of spread with oregano and olive oil bread.
Greek Pies
Cheese Pie
A soft mixture of sheep and goat's mizithra and feta cheese. A unique take on the classic Greek cheese pie.
Traditional Spinach and Feta Cheese Pie
A village-style pie features spinach with feta and mizithra cheeses, dill, and chunky pastry.
Selection Greek Mini Pies
Bougatsa With Vanilla Cream Custard with Cinnamon & Sugar
Owing its distinctive character to endless golden layers of crackling pastry, this bougatsa is filled with a smooth semolina cream. Think creamy sweet goodness hidden away within layer upon layer of crunchy filo sprinkled with powdery confectioner's sugar and fragrant cinnamon powder to boot. Full of texture and flavor, it's an unusual sweet treat that deserves a try.
Sandwiches
Naxos
Graviera Cheese From The Island Of Naxos, Cured Ham, Sliced Tomatoes, House Made Mayonnaise
Mediterranean
Roasted Red Peppers From Florina Greece, Baby Arugula, Olives, Feta Cheese, Oregano & Olive Oil
Salmon Sandwich
Smoked Sandwich, lemon cheese cream, cucumber, sprouts
Desserts
Baklava
A mille-feuille made with layers of pastry, crunchy walnuts, and almonds smothered in butter, baked in the oven and sprinkled with light syrup.
Portokalopita
Greek orange pie. Filo layers and orange zest that is infused in both filling and syrup.
Lemonopita
Greek lemon pie. Filo layers and lemon zest that is infused in both filling and syrup.
Mosaic
Buttery, creamy chocolate, crunchy cookies and just a hint of aromatic brandy.
Mini Syrupy Desserts
Lunch Bowl
Roasted Lemon Chicken Plate Lunch
Served with mountain herbs, thyme, and oregano. Served with your choice of 1 base, 2 sides, 1 spread, oregano, and olive oil bread.
Roasted Lamb Plate Lunch
Served with chickpeas, crispy pancetta, and mint Greek yogurt sauce. Served with your choice of 1 base, 2 sides, 1 spread, oregano, and olive oil bread.
Cod Fish Plate Lunch
Served with tomatoes & capers. Served with your choice of 1 base, 2 sides, 1 spread, oregano, and olive oil bread.
Greek Style Meatballs (Soutzoykakia)
Greek Meatballs (Sountzoukakia), Traditional recipe, with fresh tomato sauce . Served with your choice of 1 base, 2 sides, 1 spread, oregano, and olive oil bread.
Black eye beans salad with fresh oregano lemon vinaigrette & feta cheese
Giant Organic Lima Beans From Kastoria Greece, Baked With Lime Wine Broth & Tomatoes Sauce
Tourlou
Roasted Vegetables, Zucchini, Eggplant, Green & Red Peppers, Mushrooms, Baby Potatoes, Roasted Tomato Sauce, Extra Virgin Greek Olive Oil
Lemon Ginger Tahini Chicken
Lunch Bowl Sides
Fakorizo Base Plate Lunch
Typical Greek, vegetarian dish combining lentils with rice.
Kritharaki Base Plate Lunch
Kritharaki (orzo) is the Greek word for barley, which is named after its shape, and is especially good with meat dishes.
Greek Salad Side Plate Lunch
Roasted potatoes, with homemade lemon mustard & Greek honey
Baby kale salad, with mandarins almonds & carrot turmeric vinaigrette
Green Spinach Salad Side Plate Lunch
A tendergreen saladwith baby spinach, watercress and arugula, drenched in a fig vinaigrette, featuring crispy chicken and manouri cheese.
Oven Baked Pasta with Greek Cheeses Side Plate Lunch
Oven baked pasta with a luscious combination of graviera, manouri and feta cheeses. Sprinked with Cretan wholegrain sourdough breadcrumbs for a cruncy finish.
Side of Black eye beans salad with fresh oregano lemon vinaigrette & feta cheese
Side of Tourlou
Roasted Vegetables, Zucchini, Eggplant, Green & Red Peppers, Mushrooms, Baby Potatoes, Roasted Tomato Sauce, Extra Virgin Greek Olive Oil
Side of Pitta Bread
Side of Lamb Yeero
Side of Chicken Yeero
Beverages
Beverages
Coffee
Drip Coffee
Espresso
Americano
Cortado
Machiato
Cappuccino
Flat White
Freddo Espresso
Freddo Cappuccino
Freddo Cappuccino Crema
Frape
Water
Water
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Recent Reviews
Bougatsa, Frappe, and Koulouri Thessalonikis all tasted as authentic as they come. Service was friendly and polite. The tables outside provide a friendly gathering place for patrons.
August 2024
Such tasty treats we'd devoured them before we could even take a photo. We got some bread to take home and enjoyed the baklava and other sweets. Everything looked good, it was tough to choose only a few.
April 2024
Went twice in one day, absolutely loved it. Got a variety of things but the standout was the mini chocolate baklava. Will definitely be back! Also , the service was great. Everyone was very friendly and helpful.
July 2023
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