NiMo Coastal Mediterranean
$$ • Mediterranean, Vegetarian
Hours:
157 US-1, Tequesta
(561) 730-5112
About NiMo Coastal Mediterranean
Customers' Favorites
Lemon Poppyseed Cake Bluberry Compote
Heritage Pork Schnitzel
Green Chickpea Hummus
Whole Roasted Branzino
Woodfired Meatballs
Prime Steak Kebab
Yellowtail Crudo
Wagyu Churrasco
Nimo Lamb Chops
Fried Calamari
NiMo Coastal Mediterranean Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 9PM |
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NiMo Coastal Mediterranean offers an exceptional dining experience with its fantastic ambiance, attentive staff, and fresh, delicious food. The restaurant features a garden-themed lounge with fans to keep guests cool. The pre-fix menu includes a starter, main, and dessert, with standout options like Green Chickpea Hummus, Taziki, and grilled octopus. The service is top-notch, with friendly hosts and servers who go above and beyond. The restaurant's décor is beautiful, and the happy hour food and beverages are a great draw. Open seven nights a week, NiMo has become a local favorite, with many guests returning multiple times for its outstanding food and service.
Guests praise the excellent wood-grilled prawns, meatballs, and cauliflower dishes, as well as the lovely outdoor patio and upscale yet casual atmosphere. The amazing brunch menu, including dishes like lemon ricotta pancakes, shrimp and grits, crab cake Benedict, and wood-roasted Shakshuka, is also a highlight. NiMo's happy hour is a hit, with elevated takes on traditional appetizers like chicken wings and meatballs, as well as great truffle fries and wood-fired pizzas.
The restaurant has a real nice family-friendly atmosphere, and the food is superb, with authentic and delicious Italian dishes. The service is amazing, with great servers and bartenders. Guests can enjoy games and a chill outdoor area with couches, TVs, and yard games, making it a perfect spot for families and groups. The wood-fired pizza, wings, and fries are especially popular, and the chef is accommodating to dietary needs.