Bonefish Grill

3580 Wedgewood Ln, The Villages
(352) 674-9292

Recent Reviews Order Online Reserve

Customers' Favorites

Corn Chowder & Lump Crab with a Hint of Bacon
Bang Bang Shrimp Appetizer
Maryland-Style Crab Cakes
Bang Bang Shrimp Tacombos
Bonefish Signature Pasta
Pork Tenderloin Steak
Crab Cakes Appetizer
Bread and Olive Oil
Drunken Coconut Pie
Mussels Josephine

Menu

Featured items
New! Bistro Cut Filet with Chimichurri
Wood-grilled, sliced and topped with Chimichurri sauce served with choice of two signature sides
Bonefish Signature Pasta
red peppers & artichokes tossed in creamy creole-sauce finished over linguine
Tempura Crunch Sashimi Tuna*
Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.
Filet Mignon*
7 oz USDA seasoned and wood-grilled
Bang Bang Shrimp®
A Bonefish Favorite! Crispy shrimp served with our signature creamy, spicy sauce
Bang Bang Shrimp® Tacos
our signature Bang Bang Shrimp®, greens, tomatoes and sour cream
Chilean Sea Bass
lightly seasoned and wood-grilled and served with choice of two signature sides
Georges Bank Scallops & Shrimp
Sugar sweet yet firm texture scallops from Georges Bank perfectly paired with jumbo shrimp
Half-Pound BFG Burger
Toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries
Maryland-Style Crab Cakes
house-made lump crab cakes with red remoulade sauce
Lily's Chicken®
Goat cheese, spinach, artichoke hearts and lemon basil sauce
Entrée Large Caesar Salad
Crisp romaine lettuce tossed with our Caesar dressing, garlic croutons, and Parmesan cheese.
8oz Chicken Breast
lightly seasoned and wood-grilled and served with choice of two signature sides
Chicken and Shrimp
jumbo shrimp, brushed with a light citrus-herb marinade, paired with an 8oz chicken breast
New! Old Fashioned Cedar Plank Salmon
Cedar plank roasted Salmon, brushed with a Jim Beam honey bourbon glaze, finished with Bordeaux cherry gastrique and fresh grated orange zest. Served with a choice of two signature sides
Kids Popcorn Shrimp
Lightly breaded shrimp flash fried to perfection, served with fries.
Rainbow Trout
Lightly seasoned and wood-grilled, served with choice of sauce and two signature sides.
The Angler's Sirloin Steak*
7oz Center Cut sirloin seasoned and wood grilled
Ahi Tuna Poke Bowl
Red onions & peppers, cucumber slices sesame seeds, cilantro tossed in a Hawaii poke sauce - served over Jasmine Rice
Mahi-Mahi
Mahi-Mahi is the perfect grilling fish, mild and sweet flavor with firm texture.

Seasonal Specials
New! Crispy Bang Artichokes
Crispy artichoke hearts tossed in our signature creamy, Bang Bang sauce
New! Linguine Del Mar
Hard shell mussels tossed in a white wine butter sauce over roasted bay scallop and shrimp linguine. Topped with fresh grated cheese and diced tomato.
New! Smoky Tomato Butter Grouper
Wood-grilled grouper topped with smoky tomato butter, smoky chili seasoning, fire roasted tomatoes, sundried tomatoes. Served with Creamy Parmesan Risotto and seasonal vegetables.
New! Smoky Tomato Bistro Filet*
Wood-grilled bistro filet topped with smoky tomato butter, smoky chili seasoning, fire roasted tomatoes, sundried tomatoes. Served with Creamy Parmesan Risotto and seasonal vegetables.
New! Smoky Tomato Bone-In Pork Chop*
Wood-grilled 12 oz bone-in pork chop topped with smoky tomato butter, smoky chili seasoning, fire roasted tomatoes, sundried tomatoes. Served with Creamy Parmesan Risotto and seasonal vegetables.
New! Old Fashioned Cedar Plank Salmon
Cedar plank roasted Salmon, brushed with a Jim Beam honey bourbon glaze, finished with Bordeaux cherry gastrique and fresh grated orange zest. Served with a choice of two signature sides
Chocolate Lava Cake
Rich chocolate cake with a molten center, served warm, topped with fresh berries and house-made whipped cream.

Family Bundles
Family Bundle Grilled Chicken
Lightly seasoned wood-grilled chicken with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.
Family Bundle Bang Bang Shrimp® Tacos
Signature Bang Bang® Shrimp served with warm flour tortillas, shredded romaine, tomatoes and lime sour cream. Includes salad, cookies and fresh bread. Feeds 4-5.
Family Bundle Grilled Salmon
Lightly seasoned wood-grilled salmon with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.
Family Bundle Lily's Chicken®
Wood grilled chicken topped with goat cheese, artichoke hearts, sautéed spinach, and finished with a lemon basil butter sauce. Includes salad, signature side, cookies, and fresh bread. Feeds 4-5.
Family Bundle Simply Grilled Mahi
Lightly seasoned wood-grilled Mahi-Mahi with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.
New! Family Bundle Mahi & Shrimp
Lightly seasoned wood-grilled Mahi-Mahi and Tender Shrimp with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.
NEW! Family Bundle Bonefish Signature Pasta with Shrimp
Roasted shrimp, red peppers and artichokes tossed in a creamy creole sauce finished over linguine. Includes salad, cookies and fresh bread. Feeds 4-5.
NEW! Family Bundle Bonefish Signature Pasta with Chicken
Wood-Grilled chicken, red peppers and artichokes tossed in a creamy creole sauce finished over linguine. Includes salad, cookies and fresh bread. Feeds 4-5.

Starters & Sharing
Bang Bang Shrimp®
A Bonefish Favorite! Crispy shrimp served with our signature creamy, spicy sauce
Tempura Crunch Sashimi Tuna*
Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.
Beef & Ginger Potstickers
Pan-seared potstickers topped with pickled vegetables, green & crispy onions, and soy sauce
Maryland-Style Crab Cakes
house-made lump crab cakes with red remoulade sauce
Calamari
fried with peppers and sweet, spicy Asian sauce
Mussels Josephine®
Tomatoes, red onion, garlic, basil and lemon wine sauce
Crab-Topped Bang Fries
Old Bay seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce
Ahi Tuna Poke
red onions & peppers, cucumbers, cilantro tossed in a Hawaii poke sauce
Imperial Dip
Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

Soup & Greens
Florida Cobb Salad
Crisp chopped greens with mango, tomato, Blue cheese crumbles and pepitas, tossed in our citrus-herb vinaigrette.
Corn Chowder & Lump Crab
with a hint of bacon
Entrée Large Caesar Salad
Crisp romaine lettuce tossed with our Caesar dressing, garlic croutons, and Parmesan cheese.
Entrée Large House Salad
Romaine and mixed greens with hearts of palm, kalamata olives, tomatoes, pepitas and citrus herb vinaigrette.
New! Shaved Brussels Sprouts Salad
Fresh salad mix with spinach and shaved brussels sprouts, tossed in maple balsamic vinaigrette, topped with toasted macadamia nuts, grape tomatoes, feta, balsamic glaze and crispy onions.

Fish
Atlantic Salmon*
lightly seasoned and wood-grilled and served with choice of two signature sides
Chilean Sea Bass
lightly seasoned and wood-grilled and served with choice of two signature sides
Mahi-Mahi
Mahi-Mahi is the perfect grilling fish, mild and sweet flavor with firm texture.
Cod Imperial
Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter.
Parmesan-Crusted Rainbow Trout
Parmesan-Crusted Rainbow Trout topped with artichoke hearts, fresh basil and lemon butter
Rainbow Trout
Lightly seasoned and wood-grilled, served with choice of sauce and two signature sides.

Combinations
Georges Bank Scallops & Shrimp
Sugar sweet yet firm texture scallops from Georges Bank perfectly paired with jumbo shrimp
Steak & Crab Cake
7oz center cut sirloin and a Maryland-style crab cake served with red remoulade sauce
Sirloin and Shrimp
7oz center-cut sirloin, paired with five jumbo shrimp
Filet & Lobster Tail
7oz USDA filet mignon paired with seasoned and steamed lobster tail
Chicken and Shrimp
jumbo shrimp, brushed with a light citrus-herb marinade, paired with an 8oz chicken breast
Cold Water Lobster Tails
A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter
Mahi Mahi & Shrimp
Wood-grilled Mahi Mahi, paired with five jumbo shrimp brushed with a light citrus herb marinade

Steak & Chops
The Angler's Sirloin Steak*
7oz Center Cut sirloin seasoned and wood grilled
Filet Mignon*
7 oz USDA seasoned and wood-grilled
New! Pork Tenderloin
Lightly seasoned and wood-grilled and served with choice of two signature sides
NEW! Fontina Pork Tenderloin
Wood-grilled, topped with Fontina cheese, garlic, bacon and mushroom marsala wine sauce served with choice of two signature sides
New! Bistro Cut Filet with Chimichurri
Wood-grilled, sliced and topped with Chimichurri sauce served with choice of two signature sides

Chicken
8oz Chicken Breast
lightly seasoned and wood-grilled and served with choice of two signature sides
Chicken Marsala
A wood-grilled chicken with bacon, mushrooms and marsala wine sauce served with choice of two signature sides
Lily's Chicken®
Goat cheese, spinach, artichoke hearts and lemon basil sauce

Bowls
Bonefish Signature Pasta
red peppers & artichokes tossed in creamy creole-sauce finished over linguine
Ahi Tuna Poke Bowl
Red onions & peppers, cucumber slices sesame seeds, cilantro tossed in a Hawaii poke sauce - served over Jasmine Rice

Handhelds
Half-Pound BFG Burger
Toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries
Bang Bang Shrimp® Tacos
our signature Bang Bang Shrimp®, greens, tomatoes and sour cream
Fish & Chips
Generous portion of crispy Cod, served with tartar and malt vinegar on the side, served with fries.
Crispy Fried Shrimp
8 jumbo shrimp with house-made tartar and cocktail sauce
Blackened Baja Fish Tacos
Alaskan Cod with three warm tortillas, mango salsa, lime crema and slaw

Sides
Garlic Whipped Potatoes
Seasonal Vegetables
Bacon Mac & Cheese
Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs
New! Kung Pao Brussels Sprouts
Fried brussels sprouts tossed in a sweet and spicy sauce, topped with toasted macadamia nuts and fresh cilantro
Seasoned Fries
Jasmine Rice
Coleslaw
Steamed Asparagus
Classic al dente asparagus seasoned with salt and a drizzle of olive oil
New! Creamy Parmesan Risotto
Topped with housemade herb oil.
New! Garlic Herb Potatoes
Crispy potatoes tossed in fresh herbs and drizzled with garlic aioli.

Desserts
Cheesecake
Classic New York-style cheesecake with raspberry sauce
Macadamia Nut Brownie
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
White Chocolate Cranberry Cookies
fresh warm cookies
Chocolate Chip Cookies
fresh warm cookies
Key Lime Cake
A generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut. A Bonefish twist on a Florida favorite

Kids Menu
Kids Popcorn Shrimp
Lightly breaded shrimp flash fried to perfection, served with fries.
Kids Fish Strips
Crispy Cod fried tempura style, served with fries.
Kids Chicken Tenders
Breaded chicken tenders made with premium chicken and cooked to a golden brown, served with fries.
Kids Grilled Shrimp
Grilled Shrimp served with steamed broccoli or steamed spinach
Kids Grilled Chicken
Grilled Chicken served with steamed broccoli or steamed spinach
Kids Mac N' Cheese
Cavatappi pasta tossed in a creamy Velveeta cheese sauce, served with fries.

Non-Alcoholic Beverages
Cold Beverages
Fresh Brewed Iced Tea - Gallon
Enjoy our delicious fresh-brewed iced tea, just the way you'd make at home. Please refrigerate and enjoy within 18 hours.
Minute Maid Country Style Lemonade - Gallon
Made with the goodness of real lemons, Minute Maid Country Style Lemonade is the quintessential refreshing beverage with the great taste of a simpler time. Please refrigerate and enjoy within 18 hours.
Acqua Panna (1 L)
San Pellegrino (1 L)

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Recent Reviews

Shrimp and scallops and rice were very good broccoli was not. Not 100% sure but the broccoli seemed like it came from a frozen bag. Not what I would expect from this type restaurant. Waitress offered another serving but probably would have been the same outcome. It was edible and that’s all.
September 2025
The Imperial Dip was AMAZING!! Kathy enjoyed her pumpkin ravioli and I. Had the fish and chips with malt vinegar instead of ketchup. Absolutely delicious and no complaints at all.
September 2025
Had a very good meal here tonite. Filet was cooked a perfect Medium and the crab cake, while not really Maryland-style was still good, if a little small.

Wife's trout was wonderful, too

EDIT: I was wrong in my original review, crab cakes *are* advertised as MD style - they're still good though
September 2025

More Reviews

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Bonefish Grill

3580 Wedgewood Ln, The Villages, FL 32162
(352) 674-9292