Harvest Restaurant & Bar

Steven H. was an excellent waiter. He gave us great attention and was so pleasant to engage with.

Atmosphere: 5

Food: 5

Service: 5

Let me just say,I've been here beforehand, last night we celebrated my granddaughters 16 birthday. I cant praise them enough, better than perfect. All the staff, especially David B. Thank you.

Atmosphere: 5

Food: 5

Service: 5

Stopped at the outside bar on beautiful day, served one drink by bartender who after drinking half our drinks asked if it was OK to cash us out for the shift change, not a problem. New bartender, Morgan came on. She greated everyone at the bar and completely ignored us, even though I was giving her direct eye contact. She spoke to others there and continued to not look at us. We finished our drink, sat and waited until it was very obvious she was not going to wait on us. So we left, will not be returning there!! I wouldn't waste your time!

Service: 1

Wonderful first dining experience. Will return. Highly recommend! Hostess Rosemary cordial, helped us with our reservation. Server Christina was friendly, knowledgeable, & checked on our satisfaction throughout our visit. Birthday celebrant enjoyed NY Steak with two sides & courtesy birthday chocolate cake with whipped cream dollop. I ordered Chef's special, Snapper which was delicious, served with spinach & cherry tomatoes, & allowed to substitute asparagus for a carb. Mixed drinks were tasty. A very pleasant birthday dining experience. Thank you!

Atmosphere: 5

Food: 5

Service: 5

Our second time back and just as delicious as the first!

Excellent service! I ordered the baked cod and added blackened shrimp and it was amazing. The flavors were fresh and perfectly balanced. The cod was tender and the shrimp was awesome. Everything tasted clean and high quality.

Atmosphere: 5

Food: 5

Service: 5

I had the Double Bone-in Pork Chop w cherry balsamic reduction, & apricot goat cheese and it was delicious. Racheal waited on me at the bar and she was the best. Even though the restaurant was busy she took the time to go over all her favorites and walk me through the menu. Hard to find such great service. Will definitely be back to try her favorite, the Angus Bowl.

stopped there on the way from Orlando to Tallahassee. I had the French dip and my wife had the Cobb salad. both were just delicious. Misty, our waitress was prompt, attentive and friendly. It was a pleasant and tasty meal.

Excellent! The thia wrap....so good. The peanut sauce perfectly done.

Atmosphere: 5

Food: 5

Service: 5

Eric manager stoped all 9pm music on Fridays and Saturdays bad decision. Was the best place until now. Won't be back

Atmosphere: 1

Food: 3

Service: 5

Sat down on a Saturday not knowing what to expect and were very pleasantly surprised. Food was great. Fresh, tasty and unlike most places, healthy choices abound. Our waitress, Grace was superb beginning to end. All-in-all a great experience that will have us coming back for sure.

Atmosphere: 4

Food: 5

Service: 5

Candace was first class. We had excellent food and a great Margarita.

Atmosphere: 5

Food: 5

Service: 5

8/7/25. UPDATE! Lucky for me it was Thursday and Harvest has a new Thursday Bar Food Special. Check out the attached picture--Burnt ends (that's the name of the meat recipe), over mashed potatoes, bordelaise sauce, turmeric fried onions, and a pickled onion garnish, for just $15.00! It was fantastic!! Tayler tended the bar and was amazing as usual. Robert came by to check on customers routinely--this is a well oiled machine! I'll be back!

5/7/25. Back to my favorite restaurant! I had the Barbacoa, substituted the rice for a loaded baked potato and what a treat! Everything was cooked to perfection. Oh, and they carry my favorite, Montepulciano. Can’t wait to come back!

Just back from a 2-week trip to Europe and I could not wait to go to my favorite FMK Restaurant, Harvest! I have been to all but one of the FMK Restaurants in The Villages and Harvest is by far the best. Eric and his staff deliver the most amazing food and service every time. Frank takes the time to go table to table and check in on customer satisfaction. The bartenders--Taylor, Rachel, Amy, Emily, Luke; my favorite waiters James and Manuel, the ladies at the Host Station, all are great professionals. I mean, this is a well run operation and they really care. Keep up the great work folks!

Atmosphere: 5

Food: 5

Service: 5

Highly overrated and overpriced. Easy to assume because it's the sought after Brownwood Paddock Square location it must be above the norm on all levels. Wrong. Decor and atmosphere is great, management staff rotate their attentive visits to your table to check on your experience throughout the visit, but the food has been disappointing on more than one occasion. Our recent, and final, visit was a celebration dinner for a guest. None of the meals ordered by our group were anything special but worst of all the guest of honor was served what was meant to be a steak. However, we've seen thicker hamburger patties. It was not only flat but rubbery in texture and flavorless. Although management was in agreement it was of poor quality and replaced it with another menu item, free of charge, by the time that entree was prepared everyone else had finished their meals. We get that staffing restaurants of this caliber can be challenging but this was pathetic. Had fantastic New York strip steaks from Costco the next day for far less than the $50 Harvest would have charged for that piece of spongy, shoe leather.

Atmosphere: 4

Food: 2

Service: 3

Great service. White tablecloth’s. Fancy