Restaurants in Titusville
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Best Restaurants
“I went for my first time this evening and everything was really good. The service was great as well.”
“I have never had a bad meal. Always fresh, always hot and the service is beyond amazing. It’s a must try restaurant. You go once and you will be back.”
“That was the best burrito I've had since I left New Mexico. All the ingredients were fresh. The burrito was juicy.”
“June 9, 2024 6:45pm arrival To start with the background of tonight's experience there were 3 us tonight for dinner. I'm a server at a locally, my sister's been in hospitality management/sales, and our wonderful mother has spent upwards of 50+ years in hospitality/service (sorry mom!) Our server Michael started by taking our order without a pen & paper or tablet within sight. Starting with my sister first, my mother then myself he had forgotten my sisters order by the time he got done with mine. My sister and myself ordered honey-vanilla margarita's before the food and while tasty they had very little alcohol. Typically I'll order one drink and 2 if I'm feeling extra spicy. I ordered a second drink with my food which sat on the bar for over 8 minutes (I should have gotten it myself but as a server i would never do that to MY server)before I stopped looking at the clock. My sister had a chimichanga which was okay while being nothing impressive. My mother ordered a burrito with double black beans which the second order of beans did not arrive with the food, and lastly myself which ordered a mojara with the fish being over fried almost to the point of a dirty/burnt taste. While the food preparation was not our server's fault his inattentiveness was because my salad that I ordered with honey mustard never came until I asked for it TWICE along with my second drink that spent over 8 minutes wasting away in front of me on the bar counter, along with Michael forgetting not once or twice, but THREE entire times to get my mother's second half of her double black beans. He took checks and cashed out 2 tables before having any approach to fixing our issues which ultimately made the entire atmsphere uncomfortable as we watched him take care of guest who had been finished eating. we watched our food get cold(or not delivered at all). Poor Michael was visibly shook and refused to come check on us once we finally received everything to make sure everything was okay. My sister sat parched without another delicious margarita for over 10 minutes before she decided she would do without. I had to get our server's attention for the check, a box for the cats to enjoy, and to speak the manager regarding our concerns. With the nicest tone possible I explained to the manager about the waiter not writing anything down, the complete lack attention to our food which half of was wrong, the server never coming back so I couldn't get the correct dressing. she didnt seem too concerned but offered nothing in compensation, no dessert was offered by staff or management at the end of our meal. I told the server what I said to the management on my way out and he raised his voice to the point of yelling/stuttering at me saying he needed to explain himself, which I promptly cut him off saying he should listen instead because I'm trying to help him. I hate to write this but I was planning on leaving $50 on a $100 tab and our service just wasnt deserving of such. I left $10 to cover the bar and busser which he didn't deserve but I can't conciously make my server tip out from their own pocket. I really should have asked for the bar tender, food runner and busser's attention to tip them myself but after being yelled at for voicing my concern it was best that I just left. PLEASE PLEASE PLEASE use this as training reference to make your business better one employee at a time, from server, management and beyond. As a guest who is on the service side 5-7 days a week I just felt as if nothing was done about the situation and I left with utter dissatisfaction. Understandably things happen but from the beginning of forgetting my sister's order, my salad arriving with the wrong dressing, watching my drink die on the bar as he passed it 5x, not bringing everything as ordered, and to top it off watching credit cards being ran instead of fixing our situation was the icing on the cake. A simple gesture of taking that salad off, a free drink or dessert would have made all the difference from ”
Restaurants by Cuisine
“This is my new favorite place. Absolutely love the atmosphere. The food is so good. They have a bartender that is totally eye candy and super nice which is a added bonus. ?”
“Ake is absolutely brilliant, and I am really picky when it comes to Thai food. What makes Ake stand out is the authenticity that goes into each dish. Ake is the reason I don't make these dishes at home. I can't. They are complex and laborious and I don't have the time or the skills, and I like to cook. And if you like food spicy, I'd still start out at maybe a 3 ... like I said ... it's authentic. Thai cooking, regardless of whether it's an appetizer, main dish or a seemingly simple soup is distinctly Thai. Ake is just that, distinctly authentic Thai cooking.”
Restaurants with Delivery
“We enjoyed the all-you-can-eat lunch buffet there yesterday. This is an attractive, beautifully appointed restaurant with a quiet atmosphere. (No flat screen TVs at all! Bravo!) We have eaten at many Indian restaurants in different states serving a lunch buffet for a flat price. This is among the best we've tried. Yesterday they served papadams, a fresh, mixed greens salad (prepared more like a slaw), fluffy white rice, a veggie fritter, green beans with coconut, cream-style mixed vegetable dish, tandoori chicken, butter chicken (tomato cream sauce), and a thin noodle & cashew dessert. Plain, buttered naan is included with the meal an we each had a sweet lassi. The staff was friendly and attentive; all dishes were expertly prepared, fresh, tasty, and very satisfying. The price was reasonable for the quality of food. We'd go back.”
“June 9, 2024 6:45pm arrival To start with the background of tonight's experience there were 3 us tonight for dinner. I'm a server at a locally, my sister's been in hospitality management/sales, and our wonderful mother has spent upwards of 50+ years in hospitality/service (sorry mom!) Our server Michael started by taking our order without a pen & paper or tablet within sight. Starting with my sister first, my mother then myself he had forgotten my sisters order by the time he got done with mine. My sister and myself ordered honey-vanilla margarita's before the food and while tasty they had very little alcohol. Typically I'll order one drink and 2 if I'm feeling extra spicy. I ordered a second drink with my food which sat on the bar for over 8 minutes (I should have gotten it myself but as a server i would never do that to MY server)before I stopped looking at the clock. My sister had a chimichanga which was okay while being nothing impressive. My mother ordered a burrito with double black beans which the second order of beans did not arrive with the food, and lastly myself which ordered a mojara with the fish being over fried almost to the point of a dirty/burnt taste. While the food preparation was not our server's fault his inattentiveness was because my salad that I ordered with honey mustard never came until I asked for it TWICE along with my second drink that spent over 8 minutes wasting away in front of me on the bar counter, along with Michael forgetting not once or twice, but THREE entire times to get my mother's second half of her double black beans. He took checks and cashed out 2 tables before having any approach to fixing our issues which ultimately made the entire atmsphere uncomfortable as we watched him take care of guest who had been finished eating. we watched our food get cold(or not delivered at all). Poor Michael was visibly shook and refused to come check on us once we finally received everything to make sure everything was okay. My sister sat parched without another delicious margarita for over 10 minutes before she decided she would do without. I had to get our server's attention for the check, a box for the cats to enjoy, and to speak the manager regarding our concerns. With the nicest tone possible I explained to the manager about the waiter not writing anything down, the complete lack attention to our food which half of was wrong, the server never coming back so I couldn't get the correct dressing. she didnt seem too concerned but offered nothing in compensation, no dessert was offered by staff or management at the end of our meal. I told the server what I said to the management on my way out and he raised his voice to the point of yelling/stuttering at me saying he needed to explain himself, which I promptly cut him off saying he should listen instead because I'm trying to help him. I hate to write this but I was planning on leaving $50 on a $100 tab and our service just wasnt deserving of such. I left $10 to cover the bar and busser which he didn't deserve but I can't conciously make my server tip out from their own pocket. I really should have asked for the bar tender, food runner and busser's attention to tip them myself but after being yelled at for voicing my concern it was best that I just left. PLEASE PLEASE PLEASE use this as training reference to make your business better one employee at a time, from server, management and beyond. As a guest who is on the service side 5-7 days a week I just felt as if nothing was done about the situation and I left with utter dissatisfaction. Understandably things happen but from the beginning of forgetting my sister's order, my salad arriving with the wrong dressing, watching my drink die on the bar as he passed it 5x, not bringing everything as ordered, and to top it off watching credit cards being ran instead of fixing our situation was the icing on the cake. A simple gesture of taking that salad off, a free drink or dessert would have made all the difference from ”
“So cute, friendly little spot run by cat lovers, what’s not to like? Iced German chocolate latte was fantastic. Blackberry refresher tasted way better than most refreshers you can get at a chain. Nice little selection of pastries snacks and local goods. I will be back!”
“Today was my birthday and I wanted to share my review at dixie crossroads and now that I went here I met my waiter Anthony and he was a nice, respectful, kind with words and very good on top of everything I'm giving him a 5 star review for giving me the best birthday and the best service I had ever had and I hope that he is well token care of the company and he deserves it.”
“Today was my birthday and I wanted to share my review at dixie crossroads and now that I went here I met my waiter Anthony and he was a nice, respectful, kind with words and very good on top of everything I'm giving him a 5 star review for giving me the best birthday and the best service I had ever had and I hope that he is well token care of the company and he deserves it.”
“My husband and I went today for dinner. Have gone before but today the service was exceptional!! Hannah was terrific! She made our experience terrific!! Thank you Hannah!!.”
Outdoor Dining
“Had not been in for a while (not sure why). Ordered the Greek bowl; with grilled chicken, chopped tomatoes and onions, tzatziki sauce, peta chunks, black olives, special Greek type rice and delicious hummus! The only thing better than the food was the excellent service from outstanding server Abby! Super professional and knows the menu very very well. (Yes, I tipped very well because it was well earned.) They had the semi-final NFL football game on, so was able to watch a bit of that even though it was unexpected. Blessedly Abby voluntarily moved me up closer to the TV, which was very nice of her. Food was 100% Service was 100%+ Cleanliness was 100% Prices reasonable - my meal was approximately $15 or $16, and I took half of it home! Plenty of parking! Added bonus: lots of different culture's food available on the menu! * Definitely coming back soon when treated so good.”
“Honeysuckle never lets me down for my events! They catered my baby shower on Sunday and the food was amazing. No one beats their chicken salad croissants! We also got a small grazing table, French toast cups (soooo yummy!) and a biscuit bar They matched my theme and created the most beautiful table setting. Book them for your next event!!”
“This is my absolute favorite place—hands down, the greatest! It’s family-friendly with a unique and delicious ice cream menu that truly stands out from anywhere else. Every scoop tastes like it’s made with love straight from the heart. Over time, they’ve become like family to us. Great prices, an awesome rewards program, and service that reflects the heart of the Space Coast family. If you haven’t been here yet, I highly recommend it. I’ve yet to meet anyone who’s left disappointed. From the value of the ice cream to the warmth of the people—you’ll feel it all. Here's just a few photos of our past memories at this amazing place!!! Today happens to be National Ice Cream Day / 10 year Anniversary for Space Coast! 🎉💕 come join the celebration 5pm to 8:30pm Go over to Facebook page to see event details 🥳”
“We had lunch on our bike ride. The food, coffee and vibe are all right on point. I would love if you guys added arroz con habichuela to the menu. I stop here pretty much every time i ride into titusville and am never disappointed.”
Online Reservation Available
“Pizza@ Titus Landing, 2510 S. Washington Avenue, Suite 110, Titusville, Florida 3-Stars (Chain Rating) There are not many restaurant ideas that excite me. However, this tiny pizza joint--a relatively new fast-casual franchise that originated in mid-Florida in 2014—is pretty cool. If I had small children, I might come here regularly if I lived in Titusville. Jeffery Jew, the Florida Executive Chef for this and the St. Petersburg and Lake Eola Pizza@ locations, is a former Top Chef contestant who created signature pizzas unique to each one. For example, Pizza@ Tyrone Square in St. Petersburg has a “Beach Drive” pizza. As the Titusville location is across from Kennedy Space Center, it is not shocking to find on its menu a “Rocket Man” pizza, although I went with the also not surprising for our area, “I Dream of Bacon”-named pizza, a bacon cheeseburger-style pizza that goes by “Bacon Double Cheeseburger” on the Lake Eola menu. By whatever name, the crust of this pizza was whimsical and tasty, the cheese was almost ample, and the ingredients were vigorous and delightful. In addition to clever personal sized pizzas with a choice of crust (regular, thick, or rice or cauliflower for the gluten intolerant); and choice of cheese (@Blend, ricotta, mozzarella, cheddar, or vegan); this location offers some decent salads, some “Not-Pizza” menu items, and beer and wine for the grownups. I can’t fail to mention Kaitlyn, who took our order and did an outstanding job. So, if I enjoyed my Pizza@ experience so much, why did I only give it a lukewarm 3-Star rating? It is because in comparing Pizza@ to similar pizza concepts in this category—such as Blaze or Mister01—Pizza@ is not at the top of its class. However, its prices are fair and reasonable, the food prep is quick, and the ingredients are marginally fresh. I apologize to my fans for not being more of the smart-mouthed rascally jackanapes you have come to expect from the Big Boy in this review. But for what it is worth, I liked this little pizza franchise well enough. Maybe Pizza@ does not have the best pizza in Florida, but it's offerings are good enough, and would probably do well in the Melbourne/Palm Bay area. The Big Boy says, “Take the kids or grandkids to Pizza@ Titus Landing for some decent za and a little fun.””
“We moved out of state years ago and no matter what state we are in besides Florida the Chinese food is sub par. While visiting family we stopped here and ordered a ton of food. It was amazing! I ate 3 eggs rolls with a pile of sweet and sour chicken, general Tso's and orange chicken. We will be back again next time we visit family down there.”
“Our server, Savana, was great. She really did her best, but I think the service problem was with the kitchen. Appetizers came out quickly, tasted great and the portion sizes were good. 3 entrees came out after a 30 minute wait, but the other 4 took 45 minutes AFTER the first ones were served. Needless to say, the first 3 were finished before the rest of us got our entrees. We ordered dessert and that took another 30+ minutes for 2 slices of orange cake and 2 slices of key lime pie. Savanna mentioned she had to cut the cakes herself. There was one table of 2 when we arrived and 2 tables of 3 or 4 Which arrived after us and got served before us. If you're looking for food that is okay , Go visit, if you're looking for exceptional service.It probably should not be on the top of your list. Poutine was great, chicken casadilla was very good, ceasar salad Lettuce was a little old, bolognaise was good and the penne Alfredo was very good.”
“Awesome service. The food was really good. Fresh and hot as it was made while we waited. Vegetables were nice and crisp, not mushy like some Chinese places. We had sweet and sour chicken and cashew chicken. Reasonably priced for the amount of food we got. We have been there twice with the same results both times. We will return.”
“Dont bother paying online as they don't accept online payments. If you do make the same mistake as me of paying online do double check your receipt as they do add on the tip that you included online and then the receipt will ask for another tip so just be careful of that unless you want to tip twice. Food is good though”
“I ordered the Cuban plate with pork. The pork was succulent and tender. It was delicious, along with black beans and rice, and macaroni salad. Their food is extraordinary.”
“Victoria, Maranda and 2 other young ladies have served my wife and I regularly. They are always friendly, cheerful, respectful and attentive. Our friends joined us this afternoon and they were very impressed. Thanks for the great dining experiences.”
24 Hour Restaurants
“We love coming here with our grandchildren and out of town guests. We love everything about it!”
“delicious. we are ready for KSC. Alyssa is so sweet. great service. great cook. really fun”
Takeout Restaurants
“Ake is absolutely brilliant, and I am really picky when it comes to Thai food. What makes Ake stand out is the authenticity that goes into each dish. Ake is the reason I don't make these dishes at home. I can't. They are complex and laborious and I don't have the time or the skills, and I like to cook. And if you like food spicy, I'd still start out at maybe a 3 ... like I said ... it's authentic. Thai cooking, regardless of whether it's an appetizer, main dish or a seemingly simple soup is distinctly Thai. Ake is just that, distinctly authentic Thai cooking.”
“It was an excellent experience where the food was outstanding and the staff were courteous friendly and quick to wait on me.
Dietary restrictions: I am allergic to eggs and they were conscientious about making sure the products I was requesting not have eggs in them.
Parking: It was more than enough parking to where you could park and not walk far.
There are several spaces in the front of the building that are a very very close distance to the main dining room, marked handicapped and easily accessible to a handicap ramp.”
“I love this place, best wings in Titusville. If you like blue cheese with your wings, then you're in for a treat. They make their blue cheese dip from scratch and it's amazing. I can no longer eat blue cheese that comes in the pre-packaged tubs that most places serve. I always have excellent service, the food is really good, great atmosphere...it doesn't get any better. This place is so much more than a bowling alley.”
“Just swung in to try their new glazed donut smash burger (Pooh Bear Burger)... 😆 ended up getting a second one (extra crispy + bacon w/fries!) It was a super sticky bursting flavor of deliciousness in ever bite!!! 10/10 Definitely try again! P.S. - 👀 Bring wet wipes! 😅”
“Had not been in for a while (not sure why). Ordered the Greek bowl; with grilled chicken, chopped tomatoes and onions, tzatziki sauce, peta chunks, black olives, special Greek type rice and delicious hummus! The only thing better than the food was the excellent service from outstanding server Abby! Super professional and knows the menu very very well. (Yes, I tipped very well because it was well earned.) They had the semi-final NFL football game on, so was able to watch a bit of that even though it was unexpected. Blessedly Abby voluntarily moved me up closer to the TV, which was very nice of her. Food was 100% Service was 100%+ Cleanliness was 100% Prices reasonable - my meal was approximately $15 or $16, and I took half of it home! Plenty of parking! Added bonus: lots of different culture's food available on the menu! * Definitely coming back soon when treated so good.”
“The Very Best around! Too many diff. kinds to try ...(I Can't get past the Fritters and Cinnamon Rolls) ... We get one and a half Dozen mixed to take to Sunday School a couple times a month TOO Good! Thank You!”
Drive-Thru Restaurants
“I enjoyed what I ordered! All this for $17 during lunch hour. I'm health conscious and follow a religious diet, this place was perfect for those needs. I got the Hibachi chicken with steamed rice and miso soup for $9. And a side of 6 avocado rolls priced fairly at $5. Their steamed rice was fluffy and slightly sticky with no salt, which gave me the chance to salt it myself. The chicken has sauce on the bottom that can be mixed into the rice. This is a meal that a single person will get full to. The chicken texture was just right, and the taste was very flavorful with light teriyaki. The Avocado rolls were perfect with the spicy mayo and a light white sauce on the side, added the crunch flakes on top and it was delish. The miso was a miss for me due to the seaweed as it overpowered the miso flavor. Will still come back for the hibachi☺️”
“I get the same thing every time I come here, the brown sugar and tapioca boba tea. I might try a new flavor in the future, but I love my good old reliable. They also have some adorable treats and desserts here, my husband loves the ice cream. I hope this place sticks around for a long time, I gotta have my boba!! 🧋”
“Super delicious ice cream, I got a small size in a cup with two different flavors, graham Central station and death by chocolate, both absolutely delicious, the graham one was by far the best I've ever had. Lovely atmosphere, good amount of ice cream even for a small size. I miss deep dish apple pie and pumpkin pie flavor though”
“This was my first time, I wanted to see what all the hype was about!
On their menu all the burgers show 2 patties. Not everyone wants a 2 patty burger! I ordered the deluxe burger with one patty, fries & onion rings to-go. The burger was just ok, and I love a good burger! When I got home both the fries & onion rings were still hot but the burger was barely warm. I was turned off with the greasy bag I was given with my food inside.
The young lady who took my order was very helpful, helping me navigate the menu. I will most likely try Culver's again to see if they do better!”
“We had a really nice afternoon here. I had a blonde brew and a root beer-both delicious. Our dogs were welcome; we sat outside and still had great service-they even brought the dogs a bowl of water, which was thoughtful. Pretzel was homemade and great!”
“I enjoyed what I ordered! All this for $17 during lunch hour. I'm health conscious and follow a religious diet, this place was perfect for those needs. I got the Hibachi chicken with steamed rice and miso soup for $9. And a side of 6 avocado rolls priced fairly at $5. Their steamed rice was fluffy and slightly sticky with no salt, which gave me the chance to salt it myself. The chicken has sauce on the bottom that can be mixed into the rice. This is a meal that a single person will get full to. The chicken texture was just right, and the taste was very flavorful with light teriyaki. The Avocado rolls were perfect with the spicy mayo and a light white sauce on the side, added the crunch flakes on top and it was delish. The miso was a miss for me due to the seaweed as it overpowered the miso flavor. Will still come back for the hibachi☺️”
“Honeysuckle never lets me down for my events! They catered my baby shower on Sunday and the food was amazing. No one beats their chicken salad croissants! We also got a small grazing table, French toast cups (soooo yummy!) and a biscuit bar They matched my theme and created the most beautiful table setting. Book them for your next event!!”
Cheap Eats
“Doc's Smokehouse 2191 N. US Highway 1, Titusville, FL 32796 3 Stars I briskly walked balladromically to the front door, inhaling the gorgeous aroma of slow-cooked smoked meat. Aubrey is the server. She was fantastic. She gave off a vibe of warmth and friendship and was extremely knowledgeable about the menu. She received a 40% tip today for her professionalism. Kudos, Aubrey! Thank you for being so dedicated to your job. I asked Aubrey for some smoked chicken wings, smoked meatloaf, and some smoked Mac & Cheese. I was beginning to see a pattern. There are two other restaurants of the same moniker that are connected. However, upon a call from my Editor, the person at Doc's Smokehouse in Titusville said she didn't think so, though she was relatively new, so don't quote her. The other two are in the Upper Midwest, so I would hazard to guess that unless Doc came down for some sun and decided not to leave, they are not related. Now, I like me a good dry wing, but one bite in and I found these to be so dry, I was spitting out cotton balls. Not really, but you get the point. I think these might have been left under the lights a bit too long or overcooked. Either way, they had superb flavoring they were just drier than the Gobi. The smoked meatloaf was above average. You got a good sense of the smoke. It was smokey on the palate, but not so much that it lacked flavor. The complex flavor of the meats, herbs, spices, and smoke came together in joyous harmony, dancing on my palate like a well-rehearsed symphony. The side of mashed potatoes was likewise delectable. As I approached my last dish to be sampled, I allowed the smoked meatloaf to leisurely exit my senses and then and only then did I sample the Smoked Mac & Cheese. This was almost as good as the Smoked Meatloaf. It was creamy and smokey, the pasta was cooked to perfection and it was above average. Nothing wrong here at all. If it hadn't been for the arid wings, this would have been a 4-star review. Smoke is the theme here, from the name to the menu. I'm all for that, as I love good slow and low-smoked meat. The Big Boy says, “Smoke 'em if ya got 'em and head to Doc's Smokehouse. You won't be disappointed.””
“We went for the first time today and we had no complaints. Definitely will be going back. Great food, good portions of food too! This restaurant will definitely get our business again! Daniel did an awesome job and was right on everything anyone needed (not even just our table).”
“Had an awesome experience I tried to use my e-gift card but it wasn't working so while I was looking in the app to see what was wrong a nice Oriental man paid for my meal it was $15 so if he reads this I want to thank him whoever else reads this Subway may not be the best there ever was but they're good and the service was good and the atmosphere was great”
“We were staying at the hotel to which the IHOP is attached, so we got several meals there (one sitdown, several takeout). \n\nOn the night of the sitdown meal, there was only one server on duty. Kudos to Chloe. She did an excellent job despite the challenges. She was pleasant and attentive although only she and the chef were on duty and there were several tables occupied. Kudos also to the chef who would come out and buss tables to help out. \n\nThe takeout meals were fine. Most of the staff we encountered over a three-day period were pleasant and friendly. The only issue was the long wait to be seated or have my takeout order taken. This happened on each visit and sometimes I wondered if I was invisible.”
“Great! Awesome staff. I came in at apparently their rush hour and was impressed by how the staff managed the craziness and everyone’s demands. They didn’t complain or seem rude and the subs were made well. Bread was slightly old and hard but they were running out due to demand.”
“5 🌟 steak skewers my goodness don’t get me started on the onion rings”
“Amazing food and the employees are so friendly!! I got the breakfast burrito which is big enough to share & my husband got the breakfast bowl with steak 🔥🔥”
Latest Reviews
“Today was my birthday and I wanted to share my review at dixie crossroads and now that I went here I met my waiter Anthony and he was a nice, respectful, kind with words and very good on top of everything I'm giving him a 5 star review for giving me the best birthday and the best service I had ever had and I hope that he is well token care of the company and he deserves it.”
“You cannot find a better tasting donut then at Tastee, (my opinion and my families) My adult kids think this donut shop is one of the best. They do not skip on the fillings and I call them stuffed donuts. So much blueberry in the muffins and I have a standing every Saturday for pick up for all of us. You must get there sometimes before 8am or they are sold out.”
“Ake is absolutely brilliant, and I am really picky when it comes to Thai food. What makes Ake stand out is the authenticity that goes into each dish. Ake is the reason I don't make these dishes at home. I can't. They are complex and laborious and I don't have the time or the skills, and I like to cook. And if you like food spicy, I'd still start out at maybe a 3 ... like I said ... it's authentic. Thai cooking, regardless of whether it's an appetizer, main dish or a seemingly simple soup is distinctly Thai. Ake is just that, distinctly authentic Thai cooking.”
“We enjoyed the all-you-can-eat lunch buffet there yesterday. This is an attractive, beautifully appointed restaurant with a quiet atmosphere. (No flat screen TVs at all! Bravo!) We have eaten at many Indian restaurants in different states serving a lunch buffet for a flat price. This is among the best we've tried. Yesterday they served papadams, a fresh, mixed greens salad (prepared more like a slaw), fluffy white rice, a veggie fritter, green beans with coconut, cream-style mixed vegetable dish, tandoori chicken, butter chicken (tomato cream sauce), and a thin noodle & cashew dessert. Plain, buttered naan is included with the meal an we each had a sweet lassi. The staff was friendly and attentive; all dishes were expertly prepared, fresh, tasty, and very satisfying. The price was reasonable for the quality of food. We'd go back.”
Most Popular Restaurants
“This was my first time, I wanted to see what all the hype was about!
On their menu all the burgers show 2 patties. Not everyone wants a 2 patty burger! I ordered the deluxe burger with one patty, fries & onion rings to-go. The burger was just ok, and I love a good burger! When I got home both the fries & onion rings were still hot but the burger was barely warm. I was turned off with the greasy bag I was given with my food inside.
The young lady who took my order was very helpful, helping me navigate the menu. I will most likely try Culver's again to see if they do better!”
“We were in Titusville, Florida for business, and gratefully found Durango Steakhouse. We were more than pleased with both the food and the service. The spicy spring rolls (which we split) were indeed spicy (just enough!) and delicious. My husband had a steak salad, that was good; and I had a grilled salmon that was excellent. Even the two side dishes (sweet potato, and mushrooms/onions in my case) were generously plentiful. We sat at the bar, and were attentively served by the very friendly and kind Austin, and Gabby. Affordable, delicious, and fun would be our three top adjectives. Only critique we would offer is that the restaurant could consider putting in high top tables to complement the other tables in the dining room --- we sat at the bar to be able to "sit tall." But next time we are close to Titusville, we will be back!”
“I stopped by Wendy’s for a quick meal and ordered two Dave’s Singles and a Frosty. The burgers were fresh, flavorful, and well-made, with the perfect balance of toppings. The Frosty was creamy and delicious, as always—a great way to end the meal! The only reason I’m giving four stars instead of five is that the service, while friendly, was a bit slower than expected. Overall, a great experience, and I’ll definitely be back for more!”
“The location has been updated slightly since my last time in. But today I swung in for what some would call a late lunch around 230 and the customer service and food was outstanding!
I have visited here ever few months since they opened years ago and I have to say this visit the food tasted its best!”
“We enjoyed the all-you-can-eat lunch buffet there yesterday. This is an attractive, beautifully appointed restaurant with a quiet atmosphere. (No flat screen TVs at all! Bravo!) We have eaten at many Indian restaurants in different states serving a lunch buffet for a flat price. This is among the best we've tried. Yesterday they served papadams, a fresh, mixed greens salad (prepared more like a slaw), fluffy white rice, a veggie fritter, green beans with coconut, cream-style mixed vegetable dish, tandoori chicken, butter chicken (tomato cream sauce), and a thin noodle & cashew dessert. Plain, buttered naan is included with the meal an we each had a sweet lassi. The staff was friendly and attentive; all dishes were expertly prepared, fresh, tasty, and very satisfying. The price was reasonable for the quality of food. We'd go back.”