Restaurants in Titusville
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Best Restaurants
“I have never had a bad meal. Always fresh, always hot and the service is beyond amazing. It’s a must try restaurant. You go once and you will be back.”
“We were there on a Sunday afternoon. Cube steak over rice. The meat was so tender, the gravy amazing, the rice perfection. One of my sides was carrot souffle. OMG!!!!! This was heaven on earth. The best part of our meal was Mrs. B. She was so sweet. Helpful and full of personality. We will be back for the food and Mrs. B!!!!!”
“June 9, 2024 6:45pm arrival To start with the background of tonight's experience there were 3 us tonight for dinner. I'm a server at a locally, my sister's been in hospitality management/sales, and our wonderful mother has spent upwards of 50+ years in hospitality/service (sorry mom!) Our server Michael started by taking our order without a pen & paper or tablet within sight. Starting with my sister first, my mother then myself he had forgotten my sisters order by the time he got done with mine. My sister and myself ordered honey-vanilla margarita's before the food and while tasty they had very little alcohol. Typically I'll order one drink and 2 if I'm feeling extra spicy. I ordered a second drink with my food which sat on the bar for over 8 minutes (I should have gotten it myself but as a server i would never do that to MY server)before I stopped looking at the clock. My sister had a chimichanga which was okay while being nothing impressive. My mother ordered a burrito with double black beans which the second order of beans did not arrive with the food, and lastly myself which ordered a mojara with the fish being over fried almost to the point of a dirty/burnt taste. While the food preparation was not our server's fault his inattentiveness was because my salad that I ordered with honey mustard never came until I asked for it TWICE along with my second drink that spent over 8 minutes wasting away in front of me on the bar counter, along with Michael forgetting not once or twice, but THREE entire times to get my mother's second half of her double black beans. He took checks and cashed out 2 tables before having any approach to fixing our issues which ultimately made the entire atmsphere uncomfortable as we watched him take care of guest who had been finished eating. we watched our food get cold(or not delivered at all). Poor Michael was visibly shook and refused to come check on us once we finally received everything to make sure everything was okay. My sister sat parched without another delicious margarita for over 10 minutes before she decided she would do without. I had to get our server's attention for the check, a box for the cats to enjoy, and to speak the manager regarding our concerns. With the nicest tone possible I explained to the manager about the waiter not writing anything down, the complete lack attention to our food which half of was wrong, the server never coming back so I couldn't get the correct dressing. she didnt seem too concerned but offered nothing in compensation, no dessert was offered by staff or management at the end of our meal. I told the server what I said to the management on my way out and he raised his voice to the point of yelling/stuttering at me saying he needed to explain himself, which I promptly cut him off saying he should listen instead because I'm trying to help him. I hate to write this but I was planning on leaving $50 on a $100 tab and our service just wasnt deserving of such. I left $10 to cover the bar and busser which he didn't deserve but I can't conciously make my server tip out from their own pocket. I really should have asked for the bar tender, food runner and busser's attention to tip them myself but after being yelled at for voicing my concern it was best that I just left. PLEASE PLEASE PLEASE use this as training reference to make your business better one employee at a time, from server, management and beyond. As a guest who is on the service side 5-7 days a week I just felt as if nothing was done about the situation and I left with utter dissatisfaction. Understandably things happen but from the beginning of forgetting my sister's order, my salad arriving with the wrong dressing, watching my drink die on the bar as he passed it 5x, not bringing everything as ordered, and to top it off watching credit cards being ran instead of fixing our situation was the icing on the cake. A simple gesture of taking that salad off, a free drink or dessert would have made all the difference from ”
“I use Ferreri ‘s all the time never disappointed. very pleased waiting for them to expand the menu a little. Pasta and subs”
Restaurants by Cuisine
“My husband and I cannot get enough of this place. The food is amazing! The people who work there a very friendly and helpful. I highly recommend. Don’t forget to get some meat for the meat market!”
“That was the best burrito I've had since I left New Mexico. All the ingredients were fresh. The burrito was juicy.”
Restaurants with Delivery
“We enjoyed the all-you-can-eat lunch buffet there yesterday. This is an attractive, beautifully appointed restaurant with a quiet atmosphere. (No flat screen TVs at all! Bravo!) We have eaten at many Indian restaurants in different states serving a lunch buffet for a flat price. This is among the best we've tried. Yesterday they served papadams, a fresh, mixed greens salad (prepared more like a slaw), fluffy white rice, a veggie fritter, green beans with coconut, cream-style mixed vegetable dish, tandoori chicken, butter chicken (tomato cream sauce), and a thin noodle & cashew dessert. Plain, buttered naan is included with the meal an we each had a sweet lassi. The staff was friendly and attentive; all dishes were expertly prepared, fresh, tasty, and very satisfying. The price was reasonable for the quality of food. We'd go back.”
“We were there on a Sunday afternoon. Cube steak over rice. The meat was so tender, the gravy amazing, the rice perfection. One of my sides was carrot souffle. OMG!!!!! This was heaven on earth. The best part of our meal was Mrs. B. She was so sweet. Helpful and full of personality. We will be back for the food and Mrs. B!!!!!”
“June 9, 2024 6:45pm arrival To start with the background of tonight's experience there were 3 us tonight for dinner. I'm a server at a locally, my sister's been in hospitality management/sales, and our wonderful mother has spent upwards of 50+ years in hospitality/service (sorry mom!) Our server Michael started by taking our order without a pen & paper or tablet within sight. Starting with my sister first, my mother then myself he had forgotten my sisters order by the time he got done with mine. My sister and myself ordered honey-vanilla margarita's before the food and while tasty they had very little alcohol. Typically I'll order one drink and 2 if I'm feeling extra spicy. I ordered a second drink with my food which sat on the bar for over 8 minutes (I should have gotten it myself but as a server i would never do that to MY server)before I stopped looking at the clock. My sister had a chimichanga which was okay while being nothing impressive. My mother ordered a burrito with double black beans which the second order of beans did not arrive with the food, and lastly myself which ordered a mojara with the fish being over fried almost to the point of a dirty/burnt taste. While the food preparation was not our server's fault his inattentiveness was because my salad that I ordered with honey mustard never came until I asked for it TWICE along with my second drink that spent over 8 minutes wasting away in front of me on the bar counter, along with Michael forgetting not once or twice, but THREE entire times to get my mother's second half of her double black beans. He took checks and cashed out 2 tables before having any approach to fixing our issues which ultimately made the entire atmsphere uncomfortable as we watched him take care of guest who had been finished eating. we watched our food get cold(or not delivered at all). Poor Michael was visibly shook and refused to come check on us once we finally received everything to make sure everything was okay. My sister sat parched without another delicious margarita for over 10 minutes before she decided she would do without. I had to get our server's attention for the check, a box for the cats to enjoy, and to speak the manager regarding our concerns. With the nicest tone possible I explained to the manager about the waiter not writing anything down, the complete lack attention to our food which half of was wrong, the server never coming back so I couldn't get the correct dressing. she didnt seem too concerned but offered nothing in compensation, no dessert was offered by staff or management at the end of our meal. I told the server what I said to the management on my way out and he raised his voice to the point of yelling/stuttering at me saying he needed to explain himself, which I promptly cut him off saying he should listen instead because I'm trying to help him. I hate to write this but I was planning on leaving $50 on a $100 tab and our service just wasnt deserving of such. I left $10 to cover the bar and busser which he didn't deserve but I can't conciously make my server tip out from their own pocket. I really should have asked for the bar tender, food runner and busser's attention to tip them myself but after being yelled at for voicing my concern it was best that I just left. PLEASE PLEASE PLEASE use this as training reference to make your business better one employee at a time, from server, management and beyond. As a guest who is on the service side 5-7 days a week I just felt as if nothing was done about the situation and I left with utter dissatisfaction. Understandably things happen but from the beginning of forgetting my sister's order, my salad arriving with the wrong dressing, watching my drink die on the bar as he passed it 5x, not bringing everything as ordered, and to top it off watching credit cards being ran instead of fixing our situation was the icing on the cake. A simple gesture of taking that salad off, a free drink or dessert would have made all the difference from ”
“So cute, friendly little spot run by cat lovers, what’s not to like? Iced German chocolate latte was fantastic. Blackberry refresher tasted way better than most refreshers you can get at a chain. Nice little selection of pastries snacks and local goods. I will be back!”
“Today was my birthday and I wanted to share my review at dixie crossroads and now that I went here I met my waiter Anthony and he was a nice, respectful, kind with words and very good on top of everything I'm giving him a 5 star review for giving me the best birthday and the best service I had ever had and I hope that he is well token care of the company and he deserves it.”
“This is my new favorite place. Absolutely love the atmosphere. The food is so good. They have a bartender that is totally eye candy and super nice which is a added bonus. ?”
“We had such a fun time there tonight! Food was delicious, service was amazing! Definitely recommend!”
Outdoor Dining
“This is my absolute favorite place—hands down, the greatest! It’s family-friendly with a unique and delicious ice cream menu that truly stands out from anywhere else. Every scoop tastes like it’s made with love straight from the heart. Over time, they’ve become like family to us. Great prices, an awesome rewards program, and service that reflects the heart of the Space Coast family. If you haven’t been here yet, I highly recommend it. I’ve yet to meet anyone who’s left disappointed. From the value of the ice cream to the warmth of the people—you’ll feel it all. Here's just a few photos of our past memories at this amazing place!!! Today happens to be National Ice Cream Day / 10 year Anniversary for Space Coast! 🎉💕 come join the celebration 5pm to 8:30pm Go over to Facebook page to see event details 🥳”
“Honeysuckle never lets me down for my events! They catered my baby shower on Sunday and the food was amazing. No one beats their chicken salad croissants! We also got a small grazing table, French toast cups (soooo yummy!) and a biscuit bar They matched my theme and created the most beautiful table setting. Book them for your next event!!”
“Had not been in for a while (not sure why). Ordered the Greek bowl; with grilled chicken, chopped tomatoes and onions, tzatziki sauce, peta chunks, black olives, special Greek type rice and delicious hummus! The only thing better than the food was the excellent service from outstanding server Abby! Super professional and knows the menu very very well. (Yes, I tipped very well because it was well earned.) They had the semi-final NFL football game on, so was able to watch a bit of that even though it was unexpected. Blessedly Abby voluntarily moved me up closer to the TV, which was very nice of her. Food was 100% Service was 100%+ Cleanliness was 100% Prices reasonable - my meal was approximately $15 or $16, and I took half of it home! Plenty of parking! Added bonus: lots of different culture's food available on the menu! * Definitely coming back soon when treated so good.”
“the broccoli and cheddar chicken is awesome. the food is always good no matter what you order.”
Online Reservation Available
“Pizza@ Titus Landing, 2510 S. Washington Avenue, Suite 110, Titusville, Florida 3-Stars (Chain Rating) There are not many restaurant ideas that excite me. However, this tiny pizza joint--a relatively new fast-casual franchise that originated in mid-Florida in 2014—is pretty cool. If I had small children, I might come here regularly if I lived in Titusville. Jeffery Jew, the Florida Executive Chef for this and the St. Petersburg and Lake Eola Pizza@ locations, is a former Top Chef contestant who created signature pizzas unique to each one. For example, Pizza@ Tyrone Square in St. Petersburg has a “Beach Drive” pizza. As the Titusville location is across from Kennedy Space Center, it is not shocking to find on its menu a “Rocket Man” pizza, although I went with the also not surprising for our area, “I Dream of Bacon”-named pizza, a bacon cheeseburger-style pizza that goes by “Bacon Double Cheeseburger” on the Lake Eola menu. By whatever name, the crust of this pizza was whimsical and tasty, the cheese was almost ample, and the ingredients were vigorous and delightful. In addition to clever personal sized pizzas with a choice of crust (regular, thick, or rice or cauliflower for the gluten intolerant); and choice of cheese (@Blend, ricotta, mozzarella, cheddar, or vegan); this location offers some decent salads, some “Not-Pizza” menu items, and beer and wine for the grownups. I can’t fail to mention Kaitlyn, who took our order and did an outstanding job. So, if I enjoyed my Pizza@ experience so much, why did I only give it a lukewarm 3-Star rating? It is because in comparing Pizza@ to similar pizza concepts in this category—such as Blaze or Mister01—Pizza@ is not at the top of its class. However, its prices are fair and reasonable, the food prep is quick, and the ingredients are marginally fresh. I apologize to my fans for not being more of the smart-mouthed rascally jackanapes you have come to expect from the Big Boy in this review. But for what it is worth, I liked this little pizza franchise well enough. Maybe Pizza@ does not have the best pizza in Florida, but it's offerings are good enough, and would probably do well in the Melbourne/Palm Bay area. The Big Boy says, “Take the kids or grandkids to Pizza@ Titus Landing for some decent za and a little fun.””
“Stopped in hereto pick up some to go after a visit to the neighboring establishments. The sushi that I had was fresh and tasty. Although not as good as some other more specialized sushi restaurants this is better than grocery store sushi. Also had a container of hot and sour soup which was excellent. Will be back in the future to try some other dishes.”
“Our server, Savana, was great. She really did her best, but I think the service problem was with the kitchen. Appetizers came out quickly, tasted great and the portion sizes were good. 3 entrees came out after a 30 minute wait, but the other 4 took 45 minutes AFTER the first ones were served. Needless to say, the first 3 were finished before the rest of us got our entrees. We ordered dessert and that took another 30+ minutes for 2 slices of orange cake and 2 slices of key lime pie. Savanna mentioned she had to cut the cakes herself. There was one table of 2 when we arrived and 2 tables of 3 or 4 Which arrived after us and got served before us. If you're looking for food that is okay , Go visit, if you're looking for exceptional service.It probably should not be on the top of your list. Poutine was great, chicken casadilla was very good, ceasar salad Lettuce was a little old, bolognaise was good and the penne Alfredo was very good.”
“The food was made with a lot of Love. The only thing small was the shrimp in my shrimp fried rice. That was normal the wonton soup was a 10. The cashew chicken was is a 10.
Egg drop soup a 8. The veggies were not small cut. First time I seen the size of veggies in bigger cuts. I did both had the egg drop as soup while waiting for the rest of my order”
“Today was my birthday and I wanted to share my review at dixie crossroads and now that I went here I met my waiter Anthony and he was a nice, respectful, kind with words and very good on top of everything I'm giving him a 5 star review for giving me the best birthday and the best service I had ever had and I hope that he is well token care of the company and he deserves it.”
“Victoria, Maranda and 2 other young ladies have served my wife and I regularly. They are always friendly, cheerful, respectful and attentive. Our friends joined us this afternoon and they were very impressed. Thanks for the great dining experiences.”
24 Hour Restaurants
“We had lunch on our bike ride. The food, coffee and vibe are all right on point. I would love if you guys added arroz con habichuela to the menu. I stop here pretty much every time i ride into titusville and am never disappointed.”
“The Very Best around! Too many diff. kinds to try ...(I Can't get past the Fritters and Cinnamon Rolls) ... We get one and a half Dozen mixed to take to Sunday School a couple times a month TOO Good! Thank You!”
Takeout Restaurants
“Just swung in to try their new glazed donut smash burger (Pooh Bear Burger)... 😆 ended up getting a second one (extra crispy + bacon w/fries!) It was a super sticky bursting flavor of deliciousness in ever bite!!! 10/10 Definitely try again! P.S. - 👀 Bring wet wipes! 😅”
“Tried breakfast here, Soft scrambled eggs, ham, home fries, toast. I specifically asked if I could get onions cooked into the home fries, and I just had a bunch of onions dumped on top of them. The ham was a generous portion and very tasty. The eggs were not overcooked and scorched like I often get when I order. Don't know why it's all scrambled eggs are so difficult to actually get.”
“I love this place, best wings in Titusville. If you like blue cheese with your wings, then you're in for a treat. They make their blue cheese dip from scratch and it's amazing. I can no longer eat blue cheese that comes in the pre-packaged tubs that most places serve. I always have excellent service, the food is really good, great atmosphere...it doesn't get any better. This place is so much more than a bowling alley.”
“We love coming here with our grandchildren and out of town guests. We love everything about it!”
Drive-Thru Restaurants
“I get the same thing every time I come here, the brown sugar and tapioca boba tea. I might try a new flavor in the future, but I love my good old reliable. They also have some adorable treats and desserts here, my husband loves the ice cream. I hope this place sticks around for a long time, I gotta have my boba!! 🧋”
“My man Justin is the best waiter you can ask for here. The food is always amazing done just as you ask for. If you come to victorios ask for him he won't let you down. I'm a server so I know a good server and it's a blessing to find someone who is as passionate about his job and the food as he should be. Thank you Justin for always taking good care of us when we come in!!❤️🥰😊😘”
“Honeysuckle never lets me down for my events! They catered my baby shower on Sunday and the food was amazing. No one beats their chicken salad croissants! We also got a small grazing table, French toast cups (soooo yummy!) and a biscuit bar They matched my theme and created the most beautiful table setting. Book them for your next event!!”
“Just swung in to try their new glazed donut smash burger (Pooh Bear Burger)... 😆 ended up getting a second one (extra crispy + bacon w/fries!) It was a super sticky bursting flavor of deliciousness in ever bite!!! 10/10 Definitely try again! P.S. - 👀 Bring wet wipes! 😅”
Cheap Eats
“We went for the first time today and we had no complaints. Definitely will be going back. Great food, good portions of food too! This restaurant will definitely get our business again! Daniel did an awesome job and was right on everything anyone needed (not even just our table).”
“Had an awesome experience I tried to use my e-gift card but it wasn't working so while I was looking in the app to see what was wrong a nice Oriental man paid for my meal it was $15 so if he reads this I want to thank him whoever else reads this Subway may not be the best there ever was but they're good and the service was good and the atmosphere was great”
“Great! Awesome staff. I came in at apparently their rush hour and was impressed by how the staff managed the craziness and everyone’s demands. They didn’t complain or seem rude and the subs were made well. Bread was slightly old and hard but they were running out due to demand.”
“We were staying at the hotel to which the IHOP is attached, so we got several meals there (one sitdown, several takeout). \n\nOn the night of the sitdown meal, there was only one server on duty. Kudos to Chloe. She did an excellent job despite the challenges. She was pleasant and attentive although only she and the chef were on duty and there were several tables occupied. Kudos also to the chef who would come out and buss tables to help out. \n\nThe takeout meals were fine. Most of the staff we encountered over a three-day period were pleasant and friendly. The only issue was the long wait to be seated or have my takeout order taken. This happened on each visit and sometimes I wondered if I was invisible.”
“Had not been in for a while (not sure why). Ordered the Greek bowl; with grilled chicken, chopped tomatoes and onions, tzatziki sauce, peta chunks, black olives, special Greek type rice and delicious hummus! The only thing better than the food was the excellent service from outstanding server Abby! Super professional and knows the menu very very well. (Yes, I tipped very well because it was well earned.) They had the semi-final NFL football game on, so was able to watch a bit of that even though it was unexpected. Blessedly Abby voluntarily moved me up closer to the TV, which was very nice of her. Food was 100% Service was 100%+ Cleanliness was 100% Prices reasonable - my meal was approximately $15 or $16, and I took half of it home! Plenty of parking! Added bonus: lots of different culture's food available on the menu! * Definitely coming back soon when treated so good.”
Latest Reviews
“We were there on a Sunday afternoon. Cube steak over rice. The meat was so tender, the gravy amazing, the rice perfection. One of my sides was carrot souffle. OMG!!!!! This was heaven on earth. The best part of our meal was Mrs. B. She was so sweet. Helpful and full of personality. We will be back for the food and Mrs. B!!!!!”
“Today was my birthday and I wanted to share my review at dixie crossroads and now that I went here I met my waiter Anthony and he was a nice, respectful, kind with words and very good on top of everything I'm giving him a 5 star review for giving me the best birthday and the best service I had ever had and I hope that he is well token care of the company and he deserves it.”
“You cannot find a better tasting donut then at Tastee, (my opinion and my families) My adult kids think this donut shop is one of the best. They do not skip on the fillings and I call them stuffed donuts. So much blueberry in the muffins and I have a standing every Saturday for pick up for all of us. You must get there sometimes before 8am or they are sold out.”
Most Popular Restaurants
“We were in Titusville, Florida for business, and gratefully found Durango Steakhouse. We were more than pleased with both the food and the service. The spicy spring rolls (which we split) were indeed spicy (just enough!) and delicious. My husband had a steak salad, that was good; and I had a grilled salmon that was excellent. Even the two side dishes (sweet potato, and mushrooms/onions in my case) were generously plentiful. We sat at the bar, and were attentively served by the very friendly and kind Austin, and Gabby. Affordable, delicious, and fun would be our three top adjectives. Only critique we would offer is that the restaurant could consider putting in high top tables to complement the other tables in the dining room --- we sat at the bar to be able to "sit tall." But next time we are close to Titusville, we will be back!”
“Tried breakfast here, Soft scrambled eggs, ham, home fries, toast. I specifically asked if I could get onions cooked into the home fries, and I just had a bunch of onions dumped on top of them. The ham was a generous portion and very tasty. The eggs were not overcooked and scorched like I often get when I order. Don't know why it's all scrambled eggs are so difficult to actually get.”
“We enjoyed the all-you-can-eat lunch buffet there yesterday. This is an attractive, beautifully appointed restaurant with a quiet atmosphere. (No flat screen TVs at all! Bravo!) We have eaten at many Indian restaurants in different states serving a lunch buffet for a flat price. This is among the best we've tried. Yesterday they served papadams, a fresh, mixed greens salad (prepared more like a slaw), fluffy white rice, a veggie fritter, green beans with coconut, cream-style mixed vegetable dish, tandoori chicken, butter chicken (tomato cream sauce), and a thin noodle & cashew dessert. Plain, buttered naan is included with the meal an we each had a sweet lassi. The staff was friendly and attentive; all dishes were expertly prepared, fresh, tasty, and very satisfying. The price was reasonable for the quality of food. We'd go back.”