Great food. Tables and booths kinda weird.Dietary restrictions: Low carb
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad
Erick M
Gator bites and the gizzards were so tender and flavorful highly recommended.
Atmosphere: 5
Food: 5
Service: 5
David Wilks
Being from NOLA, I always like to check out any restaurants using the name "Orleans" to see how authentic their food, atmosphere and vibe is.... I was NOT disappointed!!! I ordered the Shrimp & Grits with an add of andouille sausage... cause that's NOLA!! It was ON POINT and even Justin Wilson would have approved... I GUARANTEE!!!
This is a great place with a great vibe with even better service and food the waitress molly is the best very friendlyParking: It is very accessible and easy to get intoKid-friendliness: Love kidsWheelchair accessibility: Opens format and ramp
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Andouille Sausage, Gumbo
Tiffany Lynn
Hayley did a fantastic job serving me and my boyfriend last night! First time there for wing wednesday and food was good as well!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Green Tomatoes, Wings
Alberto Nicoletti
Classic American bar/restaurant. The menu also offers Cajun cuisine.
Atmosphere: 5
Food: 5
Service: 5
Buddinwriters DrMarthaJay
Things you wanted to try and more!This Easter Sunday meal was more than we anticipated. Molly, our waitress was both knowledgeable, and amicable. We had the Surf N Surf blacked, and decided to try the Chicken Waffle. This was a first and it was a surprisingly decent combination. Their pineapple mimosa and the fried Oreos are two out of the ordinary things to try. Molly made it super easy. She gave clear descriptions when asked about items on their unique menu listings. Her recommendations were on point. We had an awesome experience. Orleans delivers on their promises. Try them.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken and Waffles
Glen Browning
Very nice and comfortable. Bar looked great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beignets, Fried Green Tomatoes, Salad
Fin motolinia
I have heard great things about the food but know horrible things about the people who run it. stear clear
Don
The fried chicken gizzard appetizer was the only good thing we had. The shrimp and grits and the jambalaya were not to our liking, and the shrimp was overcooked to a rubber consistency. The night we were there was not busy and service was very slow.
Mahi Mahi fish was the best I've had, highly recommend! Garlic red potatoes is to dye
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Jambalaya
Big Boy Dining Out
Orleans Bistro & Bar 2204 S. Washington Ave., Titusville, FL 327804.5 StarsArriving at precisely 12:30 PM, I was expecting at least somewhat of a lunch crowd. What I walked into was a ghost town sans the blowing tumbleweeds. As I've said before, an empty place at peak hours does not usually bode well. However, formicating about the bar were a few of Titusville's Finest (wink, wink) so the place wasn't completely void of life.Lliana is our server today. I don't know if it's the fact that this place is bereft of life or the obnoxiously loud music blasting from somewhere, but Lliana moves like she is stuck in quicksand. She performed her waitress duties to a “T”; it just took forever to get there. I asked for an order of Etouffee with Shrimp and some Creole Cheesy Grits with Fish.Thankfully, the quicksand did not seem to extend into the kitchen as my food was out in no time. Snapping the mandatory pics, I got to work. First up on the Big Boy's palate was a forkful of the Etouffee with Shrimp. Etouffee literally means smothered or suffocated giving way to the popular Cajun cooking method of “smothering.” It is basically a seafood stew served over rice. The chef nailed this offering of the classic Cajun dish, as I found the flavors to be complex, full-bodied, and downright delicious! The shrimp was undoubtedly not of the fresh variety, but that didn't matter in the least as it was nestled in a sauce of onions, celery, bell peppers and Cajun heat. The Shrimp was tender, succulent and inundated with tastiness.It was all I could do to move on from this delightful dish, but I wasn't here to enjoy myself, so to speak; I had a job to do. To that end, I turned my focus to the Creole Cheesy Grits with Fish. After one taste of this, I knew it was going to be a go-to place when craving food influenced by the swamps of Louisiana. Consisting of yellow stone ground grits, Swiss, provolone, and cheddar cheese topped with bell peppers and Cajun spices. This was a hard-to-beat dish. I would be remiss if I didn't mention the fun, Mardi Gras-themed menu. After all, just like it's always Carnival in Brazil...it's always Mardi Gras in New Orleans!The Big Boy says, “You don't need to bring beads, just your appetite for a tasty tour of Crescent City Cuisine.”
I lived in NOLA for several years and this place truly does it justice. Great drinks, food variety and Amazing bread pudding and beignet for dessert! Highly recommend!!!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Beignets, Bread Pudding
Robert V.
Excellent Servers but Kitchen very slow , an hour to get out average food! Leadership needs to hire more kitchen personnel!
Great food. Tables and booths kinda weird.Dietary restrictions: Low carb
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad
Gator bites and the gizzards were so tender and flavorful highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Being from NOLA, I always like to check out any restaurants using the name "Orleans" to see how authentic their food, atmosphere and vibe is.... I was NOT disappointed!!! I ordered the Shrimp & Grits with an add of andouille sausage... cause that's NOLA!! It was ON POINT and even Justin Wilson would have approved... I GUARANTEE!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Andouille Sausage, Shrimp & Grits
This is a great place with a great vibe with even better service and food the waitress molly is the best very friendlyParking: It is very accessible and easy to get intoKid-friendliness: Love kidsWheelchair accessibility: Opens format and ramp
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Andouille Sausage, Gumbo
Hayley did a fantastic job serving me and my boyfriend last night! First time there for wing wednesday and food was good as well!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Green Tomatoes, Wings
Classic American bar/restaurant. The menu also offers Cajun cuisine.
Atmosphere: 5
Food: 5
Service: 5
Things you wanted to try and more!This Easter Sunday meal was more than we anticipated. Molly, our waitress was both knowledgeable, and amicable. We had the Surf N Surf blacked, and decided to try the Chicken Waffle. This was a first and it was a surprisingly decent combination. Their pineapple mimosa and the fried Oreos are two out of the ordinary things to try. Molly made it super easy. She gave clear descriptions when asked about items on their unique menu listings. Her recommendations were on point. We had an awesome experience. Orleans delivers on their promises. Try them.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken and Waffles
Very nice and comfortable. Bar looked great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beignets, Fried Green Tomatoes, Salad
I have heard great things about the food but know horrible things about the people who run it. stear clear
The fried chicken gizzard appetizer was the only good thing we had. The shrimp and grits and the jambalaya were not to our liking, and the shrimp was overcooked to a rubber consistency. The night we were there was not busy and service was very slow.
Atmosphere: 4
Food: 2
Service: 2
Restaurantji Recommends
Mahi Mahi fish was the best I've had, highly recommend! Garlic red potatoes is to dye
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Jambalaya
Orleans Bistro & Bar 2204 S. Washington Ave., Titusville, FL 327804.5 StarsArriving at precisely 12:30 PM, I was expecting at least somewhat of a lunch crowd. What I walked into was a ghost town sans the blowing tumbleweeds. As I've said before, an empty place at peak hours does not usually bode well. However, formicating about the bar were a few of Titusville's Finest (wink, wink) so the place wasn't completely void of life.Lliana is our server today. I don't know if it's the fact that this place is bereft of life or the obnoxiously loud music blasting from somewhere, but Lliana moves like she is stuck in quicksand. She performed her waitress duties to a “T”; it just took forever to get there. I asked for an order of Etouffee with Shrimp and some Creole Cheesy Grits with Fish.Thankfully, the quicksand did not seem to extend into the kitchen as my food was out in no time. Snapping the mandatory pics, I got to work. First up on the Big Boy's palate was a forkful of the Etouffee with Shrimp. Etouffee literally means smothered or suffocated giving way to the popular Cajun cooking method of “smothering.” It is basically a seafood stew served over rice. The chef nailed this offering of the classic Cajun dish, as I found the flavors to be complex, full-bodied, and downright delicious! The shrimp was undoubtedly not of the fresh variety, but that didn't matter in the least as it was nestled in a sauce of onions, celery, bell peppers and Cajun heat. The Shrimp was tender, succulent and inundated with tastiness.It was all I could do to move on from this delightful dish, but I wasn't here to enjoy myself, so to speak; I had a job to do. To that end, I turned my focus to the Creole Cheesy Grits with Fish. After one taste of this, I knew it was going to be a go-to place when craving food influenced by the swamps of Louisiana. Consisting of yellow stone ground grits, Swiss, provolone, and cheddar cheese topped with bell peppers and Cajun spices. This was a hard-to-beat dish. I would be remiss if I didn't mention the fun, Mardi Gras-themed menu. After all, just like it's always Carnival in Brazil...it's always Mardi Gras in New Orleans!The Big Boy says, “You don't need to bring beads, just your appetite for a tasty tour of Crescent City Cuisine.”
Atmosphere: 4
Food: 5
Service: 2
Awesome all across the board ? ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kickin Bayou Shrimp, Jambalaya
I lived in NOLA for several years and this place truly does it justice. Great drinks, food variety and Amazing bread pudding and beignet for dessert! Highly recommend!!!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Beignets, Bread Pudding
Excellent Servers but Kitchen very slow , an hour to get out average food! Leadership needs to hire more kitchen personnel!