Restaurants in Titusville

“Went to the ‘Golden Hour’ hour pop-up in Orlando and the Crudo and Shrimp Tartine was one of the top foods my husband and I have eaten this year - Amazing food, amazing service, and you can tell the chefs know what’s up! Will recommend to everyone!”

“Today was my birthday and I wanted to share my review at dixie crossroads and now that I went here I met my waiter Anthony and he was a nice, respectful, kind with words and very good on top of everything I'm giving him a 5 star review for giving me the best birthday and the best service I had ever had and I hope that he is well token care of the company and he deserves it.”

“Highly recommend. Every single person working there could not be nicer. Food was good, with generous servings and great prices. They even have some gluten free and vegan options.”

“Wish they were closer to us near New Smyrna. The beers are always a great mix of types. The food is unique and very delicious. Friendly service everywhere.”

“What comfy cozy eclectic place. Owners are very friendly and knowledgeable with their products. Bottle prices are reasonable. Wines you can’t find in retailers. Samples are a lovely way to sample before buying a glass. They do have local brews as well (canned)
Return? Definitely”

“nice bar has everything and is clean”

“Wonderful service and great view. Wish they had a Sunday brunch menu for the after church locals”

“Great food, love eating here! Highly recommend.”

“Unbelievable, surf and turf!!”

“I have never had a bad meal. Always fresh, always hot and the service is beyond amazing. It’s a must try restaurant. You go once and you will be back.”

“I went for my first time this evening and everything was really good. The service was great as well.”

“June 9, 2024 6:45pm arrival To start with the background of tonight's experience there were 3 us tonight for dinner. I'm a server at a locally, my sister's been in hospitality management/sales, and our wonderful mother has spent upwards of 50+ years in hospitality/service (sorry mom!) Our server Michael started by taking our order without a pen & paper or tablet within sight. Starting with my sister first, my mother then myself he had forgotten my sisters order by the time he got done with mine. My sister and myself ordered honey-vanilla margarita's before the food and while tasty they had very little alcohol. Typically I'll order one drink and 2 if I'm feeling extra spicy. I ordered a second drink with my food which sat on the bar for over 8 minutes (I should have gotten it myself but as a server i would never do that to MY server)before I stopped looking at the clock. My sister had a chimichanga which was okay while being nothing impressive. My mother ordered a burrito with double black beans which the second order of beans did not arrive with the food, and lastly myself which ordered a mojara with the fish being over fried almost to the point of a dirty/burnt taste. While the food preparation was not our server's fault his inattentiveness was because my salad that I ordered with honey mustard never came until I asked for it TWICE along with my second drink that spent over 8 minutes wasting away in front of me on the bar counter, along with Michael forgetting not once or twice, but THREE entire times to get my mother's second half of her double black beans. He took checks and cashed out 2 tables before having any approach to fixing our issues which ultimately made the entire atmsphere uncomfortable as we watched him take care of guest who had been finished eating. we watched our food get cold(or not delivered at all). Poor Michael was visibly shook and refused to come check on us once we finally received everything to make sure everything was okay. My sister sat parched without another delicious margarita for over 10 minutes before she decided she would do without. I had to get our server's attention for the check, a box for the cats to enjoy, and to speak the manager regarding our concerns. With the nicest tone possible I explained to the manager about the waiter not writing anything down, the complete lack attention to our food which half of was wrong, the server never coming back so I couldn't get the correct dressing. she didnt seem too concerned but offered nothing in compensation, no dessert was offered by staff or management at the end of our meal. I told the server what I said to the management on my way out and he raised his voice to the point of yelling/stuttering at me saying he needed to explain himself, which I promptly cut him off saying he should listen instead because I'm trying to help him. I hate to write this but I was planning on leaving $50 on a $100 tab and our service just wasnt deserving of such. I left $10 to cover the bar and busser which he didn't deserve but I can't conciously make my server tip out from their own pocket. I really should have asked for the bar tender, food runner and busser's attention to tip them myself but after being yelled at for voicing my concern it was best that I just left. PLEASE PLEASE PLEASE use this as training reference to make your business better one employee at a time, from server, management and beyond. As a guest who is on the service side 5-7 days a week I just felt as if nothing was done about the situation and I left with utter dissatisfaction. Understandably things happen but from the beginning of forgetting my sister's order, my salad arriving with the wrong dressing, watching my drink die on the bar as he passed it 5x, not bringing everything as ordered, and to top it off watching credit cards being ran instead of fixing our situation was the icing on the cake. A simple gesture of taking that salad off, a free drink or dessert would have made all the difference from ”

“We enjoyed the all-you-can-eat lunch buffet there yesterday. This is an attractive, beautifully appointed restaurant with a quiet atmosphere. (No flat screen TVs at all! Bravo!) We have eaten at many Indian restaurants in different states serving a lunch buffet for a flat price. This is among the best we've tried. Yesterday they served papadams, a fresh, mixed greens salad (prepared more like a slaw), fluffy white rice, a veggie fritter, green beans with coconut, cream-style mixed vegetable dish, tandoori chicken, butter chicken (tomato cream sauce), and a thin noodle & cashew dessert. Plain, buttered naan is included with the meal an we each had a sweet lassi. The staff was friendly and attentive; all dishes were expertly prepared, fresh, tasty, and very satisfying. The price was reasonable for the quality of food. We'd go back.”

“Just grabbed a slice of cheese and it was delicious!”

“That was the best burrito I've had since I left New Mexico. All the ingredients were fresh. The burrito was juicy.”

“Definitely recommend this place, nice people, many drinks to choose from and they are nice and strong which I love. Didn’t get any food item that is why the one star for that.”

“Great food, and great service!”

“My husband and I went today for dinner. Have gone before but today the service was exceptional!! Hannah was terrific! She made our experience terrific!! Thank you Hannah!!.”

“Very great customer service once walking in. Very bubbly and welcoming. The food was phenomenal and very tasty. Highly recommended.”

“Awesome people and amazing Coffee ☕️”

“After living in Titusville for three years and saying to my husband “we have to try the Downtown Diner” for that long. We finally did! It was absolutely amazing and the atmosphere of an old time diner was fantastic. Coral, our server was kind, patient and full of knowledge about the menu and the history of the diner. I can’t believe that we waited so long to go. We are already planning a day to try the lunch menu because the breakfasts that we had were so good. I had the eggs Bennie and my husband had the pancakes with eggs and sausage links. We split the small order of biscuits and gravy. Delicious”

“Amazing fresh bakery, delicious food, desserts, and drinks! A++ It is run by incredibly hardworking women of excellence who deliver exceptional customer service and food every time! Ty”

“I ordered the Cuban plate with pork. The pork was succulent and tender. It was delicious, along with black beans and rice, and macaroni salad. Their food is extraordinary.”

“Ake is absolutely brilliant, and I am really picky when it comes to Thai food. What makes Ake stand out is the authenticity that goes into each dish. Ake is the reason I don't make these dishes at home. I can't. They are complex and laborious and I don't have the time or the skills, and I like to cook. And if you like food spicy, I'd still start out at maybe a 3 ... like I said ... it's authentic. Thai cooking, regardless of whether it's an appetizer, main dish or a seemingly simple soup is distinctly Thai. Ake is just that, distinctly authentic Thai cooking.”

“delicious. we are ready for KSC. Alyssa is so sweet. great service. great cook. really fun”

“I visit my mother several times a year in Titusville. I was excited to see a local coffee shop that roasts and brews. The shop is fun and welcoming. The staff was delightful. My cold brew bees knees was delicious.”

“Beer and service were great. Had a few different beers, all good. Was able to taste before committing which was good. Atmosphere was cool, bustling and high energy.”

“It was delicious and very affordable with the summer special! We loved the food and the staff was very friendly and it was very clean.”

“Mamma Rosa's Pizzeria Restaurant 381 Cheney Hwy., Titusville, FL 32780 4 Stars My loyal followers know there is nothing I dislike more than pedestrian Italian food. Not only is the food unpleasant, but the owners are, oftentimes, the most combative and have threatened my life span more than any others. So, when Mamma Rosa's Pizzeria Restaurant popped up on my random name generator, it was with slight trepidation that I set forth. When I walked into this quaint, clean eatery, I first observed the owner, Steven. Steven is about as far from a mesomorph as the Big Boy. Grabbing a table I was soon approached by a gentleman who went by the moniker of Myles. Myles was fantastic in every way a server can be and took my order for some Fettuccine Alfredo, Sausage Parmigiana and one Meat Lovers Pizza. While waiting for Myles to return with my grub, I took a few pictures of the place (minimalism was on full display) and relaxed in the welcoming, family atmosphere. Before too long, Myles brought forth my feast, snapping a few pictures of the order (look at that food!), I proceeded to dig in. I would be remiss if I failed to mention the appetizing aromas assaulting my olfactory nerve. Everything certainly looked and smelled far above the plebeian fodder that passes for Italian food in most clip joints dotting the Space Coast. The first to dance tastefully across my taste buds was the Italian dish from a restaurant in Rome that conquered the world, Fettuccine Alfredo. The perfectly cooked Fettuccine was slathered in some of the creamiest, cheesiest Alfredo sauce that has yet to slide down my gullet. It had the perfect amount of garlic and nice woodsy notes from the cheese. Magnifico! As hard as it was to turn my attention to the Sausage Parmigiana, I forced myself to move on as I was here for a job, not to eat myself into an Alfredo-induced coma. I have to draw your attention to the photos at this point. I mean, just look at that Sausage Parmigiana! As with anything served on a bread base, it all begins with the foundation. I don't know if Mamma Rosa's bakes their bread on-site, but it sure tasted like it. The bun was warm with a crispy exterior and a fluffy, chewy interior. The sausage bedded on top was on par with the bread as this link of meat was to die for. It was sweet, savory, complex in flavor and cooked to perfection. The sauce was tasty and had just enough herbs to compliment the sausage without overpowering it. The parm was fresh, gooey and slightly nutty as all aged parmigiana is. This stuff wasn't top shelf, but it was far removed from the bottom rung of cheap food service cheese product and was obviously the real deal. This brings me to the final item today, the Meat Lover's Pizza. Again, starting at the bottom and working my way up, I found the crust to be delightful. It was your traditional crust, meaning not a deep dish, not stuffed and not thin and crispy. The crust was extremely flavorful, light, and airy and had just the perfect amount of crunch before the give. The toppings were supreme. The sausage was obviously hand-cut and out-of-this-world delicious. The rest of the meats were of the same caliber. This was a top-of-the-line pizza. The Big Boy says, “Finally an Italian restaurant with great owners and great food.””

“This is my new favorite place. Absolutely love the atmosphere. The food is so good. They have a bartender that is totally eye candy and super nice which is a added bonus. ?”

“Excellent, possibly the best ice cream in town! The staff were incredibly friendly and helpful. I would have given 5 stars for the atmosphere but the owner looked beyond grumpy and unhappy to be there which made the crew members look uneasy and uncomfortable with her there.
Love the ice cream, love the staff, owner needs some work…”

“Victoria, Maranda and 2 other young ladies have served my wife and I regularly. They are always friendly, cheerful, respectful and attentive. Our friends joined us this afternoon and they were very impressed. Thanks for the great dining experiences.”

“Absolutely Delicious! Definitely Recommended!”

“The Very Best around! Too many diff. kinds to try ...(I Can't get past the Fritters and Cinnamon Rolls) ... We get one and a half Dozen mixed to take to Sunday School a couple times a month TOO Good! Thank You!”

“I love this place , everyone is so nice and they have a nice selection of frozen yogurt”

“Great place to hangout and relax. Bartenders are awesome!”

“Today was my first time stopping in to see what they have. The staff is so pleasant. I got a cold brew and it has to be the best I've ever had. Will definitely be a repeat customer!!!”

“Great pizza but the staff is very unprofessional and rude”

“The wait persons are always friendly and helpful with the menu and refilling drinks. The food is always awesome and filling. Very clean eating area also.”

“My favorite thing about the Lift Off Lounge is the atmosphere, it's calming and I don't know many places in town that feel that way. The staff are friendly, courteous and welcoming which is great being new here in town.”

“I enjoyed what I ordered! All this for $17 during lunch hour. I'm health conscious and follow a religious diet, this place was perfect for those needs. I got the Hibachi chicken with steamed rice and miso soup for $9. And a side of 6 avocado rolls priced fairly at $5. Their steamed rice was fluffy and slightly sticky with no salt, which gave me the chance to salt it myself. The chicken has sauce on the bottom that can be mixed into the rice. This is a meal that a single person will get full to. The chicken texture was just right, and the taste was very flavorful with light teriyaki. The Avocado rolls were perfect with the spicy mayo and a light white sauce on the side, added the crunch flakes on top and it was delish. The miso was a miss for me due to the seaweed as it overpowered the miso flavor. Will still come back for the hibachi☺️”

“good service from Brook great biscuit sandwich, that held together!! will be back for sure!!”

“Great service & delicious treats!”

“Extremely friendly owner, food was cooked fresh and to order. Absolutely incredible, and a serious hidden gem of the space coast. Y'all MUST check it out!!!!”

“First time here, got a soup and a salad. Everything in the salad was good and fresh and the soup tasted good to me. Employees all seemed super nice and friendly. Atmosphere is low key and casual, like a bigger subway. I'll definitely be back!”

“very good food, service was great”

“Awesome people and amazing Coffee ☕️”

“Pizza@ Titus Landing, 2510 S. Washington Avenue, Suite 110, Titusville, Florida 3-Stars (Chain Rating) There are not many restaurant ideas that excite me. However, this tiny pizza joint--a relatively new fast-casual franchise that originated in mid-Florida in 2014—is pretty cool. If I had small children, I might come here regularly if I lived in Titusville. Jeffery Jew, the Florida Executive Chef for this and the St. Petersburg and Lake Eola Pizza@ locations, is a former Top Chef contestant who created signature pizzas unique to each one. For example, Pizza@ Tyrone Square in St. Petersburg has a “Beach Drive” pizza. As the Titusville location is across from Kennedy Space Center, it is not shocking to find on its menu a “Rocket Man” pizza, although I went with the also not surprising for our area, “I Dream of Bacon”-named pizza, a bacon cheeseburger-style pizza that goes by “Bacon Double Cheeseburger” on the Lake Eola menu. By whatever name, the crust of this pizza was whimsical and tasty, the cheese was almost ample, and the ingredients were vigorous and delightful. In addition to clever personal sized pizzas with a choice of crust (regular, thick, or rice or cauliflower for the gluten intolerant); and choice of cheese (@Blend, ricotta, mozzarella, cheddar, or vegan); this location offers some decent salads, some “Not-Pizza” menu items, and beer and wine for the grownups. I can’t fail to mention Kaitlyn, who took our order and did an outstanding job. So, if I enjoyed my Pizza@ experience so much, why did I only give it a lukewarm 3-Star rating? It is because in comparing Pizza@ to similar pizza concepts in this category—such as Blaze or Mister01—Pizza@ is not at the top of its class. However, its prices are fair and reasonable, the food prep is quick, and the ingredients are marginally fresh. I apologize to my fans for not being more of the smart-mouthed rascally jackanapes you have come to expect from the Big Boy in this review. But for what it is worth, I liked this little pizza franchise well enough. Maybe Pizza@ does not have the best pizza in Florida, but it's offerings are good enough, and would probably do well in the Melbourne/Palm Bay area. The Big Boy says, “Take the kids or grandkids to Pizza@ Titus Landing for some decent za and a little fun.””

“We had honeysuckle cater our wedding and I’m so glad we did. The food was delicious and the staff was so kind. They were very responsive when we had questions and my favorite part was them decorating the table of food to match our wedding theme. They were absolutely wonderful and such an amazing contribution to our big day”

“Orleans Bistro & Bar 2204 S. Washington Ave., Titusville, FL 32780 4.5 Stars Arriving at precisely 12:30 PM, I was expecting at least somewhat of a lunch crowd. What I walked into was a ghost town sans the blowing tumbleweeds. As I've said before, an empty place at peak hours does not usually bode well. However, formicating about the bar were a few of Titusville's Finest (wink, wink) so the place wasn't completely void of life. Lliana is our server today. I don't know if it's the fact that this place is bereft of life or the obnoxiously loud music blasting from somewhere, but Lliana moves like she is stuck in quicksand. She performed her waitress duties to a “T”; it just took forever to get there. I asked for an order of Etouffee with Shrimp and some Creole Cheesy Grits with Fish. Thankfully, the quicksand did not seem to extend into the kitchen as my food was out in no time. Snapping the mandatory pics, I got to work. First up on the Big Boy's palate was a forkful of the Etouffee with Shrimp. Etouffee literally means smothered or suffocated giving way to the popular Cajun cooking method of “smothering.” It is basically a seafood stew served over rice. The chef nailed this offering of the classic Cajun dish, as I found the flavors to be complex, full-bodied, and downright delicious! The shrimp was undoubtedly not of the fresh variety, but that didn't matter in the least as it was nestled in a sauce of onions, celery, bell peppers and Cajun heat. The Shrimp was tender, succulent and inundated with tastiness. It was all I could do to move on from this delightful dish, but I wasn't here to enjoy myself, so to speak; I had a job to do. To that end, I turned my focus to the Creole Cheesy Grits with Fish. After one taste of this, I knew it was going to be a go-to place when craving food influenced by the swamps of Louisiana. Consisting of yellow stone ground grits, Swiss, provolone, and cheddar cheese topped with bell peppers and Cajun spices. This was a hard-to-beat dish. I would be remiss if I didn't mention the fun, Mardi Gras-themed menu. After all, just like it's always Carnival in Brazil...it's always Mardi Gras in New Orleans! The Big Boy says, “You don't need to bring beads, just your appetite for a tasty tour of Crescent City Cuisine.””

“It was an excellent experience where the food was outstanding and the staff were courteous friendly and quick to wait on me.

Dietary restrictions: I am allergic to eggs and they were conscientious about making sure the products I was requesting not have eggs in them.

Parking: It was more than enough parking to where you could park and not walk far.
There are several spaces in the front of the building that are a very very close distance to the main dining room, marked handicapped and easily accessible to a handicap ramp.”

“Wonderful restaurant great staff”

“I love this place, best wings in Titusville. If you like blue cheese with your wings, then you're in for a treat. They make their blue cheese dip from scratch and it's amazing. I can no longer eat blue cheese that comes in the pre-packaged tubs that most places serve. I always have excellent service, the food is really good, great atmosphere...it doesn't get any better. This place is so much more than a bowling alley.”

“Have been eating there for 40 years since they opened. Always the same quality and care in their food. Tired of hearing there's nowhere good to eat in Titusville, this place is awesome, the owners are there everyday to insure quality, and it shows!⭐️⭐️⭐️⭐️⭐️”

“The Cobia was grilled perfectly, the black beans were great and the macaroni and cheese was excellent. Great people and even better service. A+++”

“Just came here for the first time! And I am very happy to say I will definitely be coming back. Our food was delicious. I had some shrimp tacos and my husband had some mango Habanero wings. The fried cornbread was new for me and I thought very tasty. Our waitress was super sweet and I really like the atmosphere. Very nice home style cooking with a very happy and positive atmosphere! Looking forward to coming back!”

“Awesome food!! Great lunch spot!!! Great service!! Will be back when in Titusville area!!”

“Village Inn-Titusville, FL- 4 Stars "O-oh, back on the chain gang (ho-ah)..." - The Pretenders As you might be able to tell from the opening quote if not the name of the restaurant to be reviewed in this post, I am back in chain restaurant mode. Hey, I know it's not for all of us, but enough of us so that it needs to be done. This time my random place generator spewed forth Village Inn located in Titusville, FL. They have establishments in 18 states (including Alaska) with the majority of them in Colorado, I guess stoners like their food? Well, with that many eateries in that many states, they must be doing something right. Pulling into the sparsely filled parking lot, I have to admit, some doubt crept in, but I pushed it aside and entered. The place was clean, friendly, and exuded a homey welcome. As I was taking my seat, Rebecca, the waitress took my drink order. Now that is prompt service! She then proceeded to cheerfully and professionally answer all my questions and then took my order of one Ultimate Skillet, a Short Stack of Pancakes and a Reuben with a side of steamed broccoli. The Ultimate Skillet contained frozen, not fresh hash browns, ham and veggies. However, for a chain restaurant, I am impressed with the execution as it was pulled off flawlessly with perfectly cooked eggs. The flapjacks were a scrunch overcooked, but oh so buttery and milky on the palate. What can I say about The Reuben? It looked great but was not all that good. I think it might be an ingredient issue as it certainly was not an execution issue. Maybe it was the end of the meat or maybe not as high grade as I am used to, regardless, it was not tasty in the least. The side of broccoli, on the other hand, was fresh, crisp and delightfully prepared. The Big Boy says, "For a flawlessly executed meal in a family-friendly environment and budget, this Village Inn will do ya just fine!" #bigboy #bigboydiningout #iamthebigboy”

“The variety. I can’t have milk and I enjoy the coconut based ice cream they have.”

“Good food, great atmosphere the staff’s friendly & helpful.”

“Extremely friendly and fun. I have been there three times during the day. Bartenders are personable. Only complaint is that it is not closer to where I live. Still worth the drive.”

“The food there was good and it was well priced”

“This is our favorite restaurant! We go there weekly. Everything we have ever ordered is so good and the salsa is always so fresh!! Tableside guacamole is a must try also..J is our favorite server!”

“We moved out of state years ago and no matter what state we are in besides Florida the Chinese food is sub par. While visiting family we stopped here and ordered a ton of food. It was amazing! I ate 3 eggs rolls with a pile of sweet and sour chicken, general Tso's and orange chicken. We will be back again next time we visit family down there.”

“We went for the first time today and we had no complaints. Definitely will be going back. Great food, good portions of food too! This restaurant will definitely get our business again! Daniel did an awesome job and was right on everything anyone needed (not even just our table).”

“We truly love this bar, everyone is so welcoming and friendly. The drinks are reasonable and they host live music on many evenings. The owners are great people as well, and their commitment to the community and their customers shows.”

“The employees are super nice, always friendly. I’ve never had an issue with my food here out of all the places I have ordered food from online or in person they’ve never gotten my order wrong.”

“I ordered through Grubhub last night. I got the 3 choice sampler: fish and chips, Irish stew and corned beef and cabbage. The food was delicious!!! I was amazed that all 3 choices were perfectly cooked and seasoned! Thank you for an awesome meal!”

“excellent, fast service, delicious food, and very clean! definitely recommend!! thanks for the great meal!”

“Daytime with Sammy. Won't go alone.”

“My wife loves their pizza because of the crispy crust and the sesame seeds and a good price ,I get the italuan sub because I'm allergic to cheese and that's what I get
People there are very nice”

“Gold Lion Bar and Deli - Titusville - 4 Stars (very limited circumstances) The beauty of providing this great service to my followers is in certain extenuating circumstances I can be wowed by a restaurant/bar so much that I end up throwing the usual criteria out the window and deliver a fun experience. I am a Brevard County native. I mention this because for years, Titusville was the orphan of the county, while South Brevard sucked up all the population and tax base. However, in 1995, I worked for six months of my life in Titusville. During those six months, I found several very good dining establishments - places that just did not exist in South Brevard at the time. After re-working how I chose restaurants, my first two reviews were La Cita Country Club and the Gold Lion. When I announced I was heading to the Gold Lion, several T-ville local friends warned me not to go. However, the Big Boy can handle himself, so I was not worried about what I might walk into. Upon entering the bar, I was greeted by a musician with a keyboard playing Elton John cover tunes. That made me think, "Come on! How tough could this place be?" As I looked around at the other patrons I noticed an eclectic mix of humanity all enjoying themselves. The bartender Jacob, despite having a packed bar, acknowledged me and took my drink order. He told me this was taco special night - $1 for two beef tacos. I was like, "Really? Okay, what a great loss leader," figuring they are giving away tacos to keep people drinking and make their money on the alcohol. So I ordered two tacos and a scotch rocks. The drink came with over 2 ounces of booze. I immediately thought "Oh boy, here is a $7.00 drink for sure." My tacos arrived and I have to admit, they were no great shakes, but they were 10 times better than Taco Bell and one step above the taco kits at the grocery store. I ate one taco and finished my drink. I asked Jacob for the total, to which he replied "two tacos and one drink......$3.50." I couldn't believe it and asked him to repeat the total. He responded again with "$3.50." I gave a hearty laugh and left $10.00. I am not sure how they can stay open at these prices, but you can't go wrong at that price point as a customer. At this rate, Big Boy says find out when taco night is, and give Gold Lion a try”

“always great food. no matter what's on the menu, you can't go wrong! stop by and fill up on some amazing food, you won't be sorry!”

“Fast service! Friendly people”

“super good and fresh Food. very clean Restaurant. the Staff so very friendly . Absolutely loved it !!!”

“Need more stars. I would rate my burger in the top 2 or 3 that I have had in my life (and I've had a LOT of burgers). I had the A-1 burger, and it was most excellent. I will definitely stop there next time I'm near.

Parking: It's in a strip mall type of setting, lots of parking places, had no trouble finding a spot.

Wheelchair accessibility: There were wheelchair designated parking spots, and ramps.”

“Staff are so friendly & welcoming! This is one of my favorite study spots. Their coffee will always be the BEST! ☕️”

“⭐️⭐️⭐️⭐️⭐️ best diner in Titusville”

“Brandi is the best bartender!!!”

“Today was my first visit (with a friend who frequents it), and I was impressed with variety of choices and extensive menu. Pork tacos are a do-again for me. The French fries are excellent. Portions are generous. I’ll be back!”

“Well just a couple suggestions, I ordered the eggplant rollintini dinner, very large meal, sauce good, spinach should have been sautéed n added to the ricotta or use frozen. My meal could have been hotter and maybe some bread. All in all a good meal.”

“Good taste Chinese food. A very generous serving of their house-special fried rice. I liked the steamed dumplings as well as the sauce that came with it. Fast service considering that only one person was catering to both the walk-in orders and the pick-up.”

“Visited on way to Kennedy. Cheerfully greeted by our server who appeared to be on her own on a busy morning but was very efficient. A quick and delicious breakfast set us up for the day. Highly recommend the cheese omelette with mushrooms and spinach with a side of hash browns.”

“I have to say they have the best steak between Mims and Titusville. Staff are always prompt and friendly.”

“Great locals spot! Friendly, basic, no frills, comfortable!”

“This is by far the best Chinese spot in Titusville. The prices are honestly great. I have never gotten bad food from them and I have been going to them for years!

They are wonderful people who are honestly always trying to offer the absolute best service. 10/10 recommend I have no idea where there’s so many bad reviews. People are weird”

“Great! Awesome staff. I came in at apparently their rush hour and was impressed by how the staff managed the craziness and everyone’s demands. They didn’t complain or seem rude and the subs were made well. Bread was slightly old and hard but they were running out due to demand.”

“Our server, Savana, was great. She really did her best, but I think the service problem was with the kitchen. Appetizers came out quickly, tasted great and the portion sizes were good. 3 entrees came out after a 30 minute wait, but the other 4 took 45 minutes AFTER the first ones were served. Needless to say, the first 3 were finished before the rest of us got our entrees. We ordered dessert and that took another 30+ minutes for 2 slices of orange cake and 2 slices of key lime pie. Savanna mentioned she had to cut the cakes herself. There was one table of 2 when we arrived and 2 tables of 3 or 4 Which arrived after us and got served before us. If you're looking for food that is okay , Go visit, if you're looking for exceptional service.It probably should not be on the top of your list. Poutine was great, chicken casadilla was very good, ceasar salad Lettuce was a little old, bolognaise was good and the penne Alfredo was very good.”

“Had a wonderful experience. Everything came out perfect. The Greek salad and the basket of different breads awesome. Great pizza. And my chicken skewer dinner was good! The best part of the whole thing was listening to the gal taking a phone order while I waited for my to-go. I wish I got her name, but she was darker skinned with extremely long braids. She was obviously taking an extremely large phone order from people who didn't know what they wanted and kept her on the phone for a hot minute. She had the patience and kindness of a saint! Fabulous customer service. That young lady is a keeper!”

“Went to this location today. Ordered my food. It was $11.02. Gave the lady at the drive thru $12. She asked if I have 2 cents. said no. she hands me my food and drink and says have a nice day.. um, Where's my change? she claims I only gave her $11. I asked her again and she said have a nice day. this is theft..and Yes, I will be pulling a Karen and speaking to a Manager tomorrow! learn to count!”

“This was my first time, I wanted to see what all the hype was about!
On their menu all the burgers show 2 patties. Not everyone wants a 2 patty burger! I ordered the deluxe burger with one patty, fries & onion rings to-go. The burger was just ok, and I love a good burger! When I got home both the fries & onion rings were still hot but the burger was barely warm. I was turned off with the greasy bag I was given with my food inside.
The young lady who took my order was very helpful, helping me navigate the menu. I will most likely try Culver's again to see if they do better!”

“Not worth the visit. Small portions high prices poor service.”

“Brandi is the best bartender!!!”