Third Culture Kitchen
$ • Bars, Tacos, Tapas
Hours:
1000 Cheney Hwy, Titusville
(321) 225-4103
About Third Culture Kitchen
Customers' Favorites
Third Culture Kitchen Reviews
Amazing food, wonderful service and decent prices. Love sitting on the smoke free patio too!
Had not been in for a while (not sure why). Ordered the Greek bowl; with grilled chicken, chopped tomatoes and onions, tzatziki sauce, peta chunks, black olives, special Greek type rice and delicious hummus!
The only thing better than the food was the excellent service from outstanding server Abby! Super professional and knows the menu very very well. (Yes, I tipped very well because it was well earned.)
They had the semi-final NFL football game on, so was able...read full review
i loved the food this was a great restaurant we had an amazing server i definitely recommend the mojo pork taco and the steak taco. Our server was so sweet i can’t remember his name he was a young blonde boy if anyone knows leave a review.
Ratings
Foursquare
Nexdoor
Happycow
Tripadvisor
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Third Culture Kitchen is a Mexican restaurant with decent food, though lacking some authentic flavors. The atmosphere is inviting, with a bar offering wine and beer. The quality and freshness of the food stood out compared to other options in the area. The portions were good, and the vibe was enjoyable. A memorable highlight was the exceptional service from a server named Shavon, making the dining experience even more delightful. Wheelchair accessibility is available at the restaurant. Recently, customers praised the delicious bulgogi bao buns and wonton poke, as well as the hibachi steak bowl, which they enjoyed so much they planned to have it for lunch and dinner again. The restaurant’s logo resembles a Chinese character meaning collection, which matches the interesting and creative food. Zoe provided attentive service, and Bill and Aalexia were both praised for their friendly and efficient service. The Street Corn Waffle Fry appetizer was highlighted for its large shareable portion, and Baja Shrimp Tacos were a favorite dish for many. Overall, the staff was described as pleasant, helpful, and quick to serve, making the dining experience enjoyable and memorable.