Vine & Olive

3350 S Washington Ave, Titusville
(321) 567-5028

Recent Reviews

Holly Gilbert

This place is awful, the quality and quantity of the food is way below standards for the prices, but then the same people that own, moonlight, bravo taco & 3rd culture Kitchen, should have told me something, cause the other places are not great either, I would never eat their again.

Atmosphere: 2

Food: 2

Service: 2

Danielle Gee

Ordered gnocchi and Brussels shareables, chicken parm and scallops with risotto as main entree and cobbler and tiramisu for dessert.Pro:*Bright, clean atmosphere*Service wonderful*Shareables and desserts large portions*Scallops cooked perfectly*Allowed subbing of asparagus for broccoliniCons:*Main entrees very pricey. Doesn’t come with salad or bread*Main entrees small compared to appetizers and dessert*Chick parm served with Mac and cheese on side. Chicken crust hard. Felt overcooked but not burnt.*Broccolini very bitter, cold and tasted like old dish water.*Risotto starchy, flavorless, room temp. Also tasted like boiled pasta water.*Entree presentation messy*Cobbler over cooked and “out of ice cream”. Subbed whipped cream with no discount.*sounds weird but bathroom gender signs tacky. Made me take a long look. I don’t think it was what they were going for but classless nonetheless. IYKYK.Vegetarian options: Options available

Atmosphere: 4

Food: 2

Service: 5

Recommended dishes: Tiramisu

cw 2288

Fabulous establishment, I was very impressed. Beautiful modern decor, clean, nice restrooms, very good service, and my lemon cream pasta was delicious. However, we did not have any bread at our table and no salad was included with the pasta which was a bit disappointing but no big deal.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Lemon Cream Chicken, Cheese Cake, Lemon Chicken

Marek Gawel

Wheelchair accessibility: Easy accessible

Atmosphere: 5

Food: 4

Service: 4

Recommended dishes: Spinach Artichoke Dip, Shrimp & Polenta, Chicken Parmesan

Haydee Babilonia-Pagan

A hidden Gem in Titusville. Our server Riley was excellent.

Hoo Dini

Fantastic food some of the best Italian I have eaten, and great

Atmosphere: 5

Food: 5

Service: 4

Crystal Aeppli

Ate off the vegan menu. Great service. Yummy food. The outside area is lovely.Dietary restrictions: Vegan menu!!

Atmosphere: 5

Food: 5

Service: 5

Tim and Cassie Sheehan

First time here. Pretty nice inside. Morden and clean. A little loud but people were enjoying them selves. I'm picky with good and services. From the north east and culinary arts trained. The food was good. Had chicken parm and what seemed like Mac a cheese. I would have liked red sauce over my pasta, and Italian bread. Meat balls were very good! I'd go back, but not soon.

Atmosphere: 3

Food: 4

Service: 2

Cassandra Sheehan

The food really was pretty good for the area. Unfortunately we happened to have the worst waiter in the place. He sucked his teeth when talking, offered “tidbits” the we didn’t need to know, was generally inattentive and constantly touched his face then touching the silverware and other items. Eeew. Also we had several flies flying around and to top it off a roach climbing the tile wall by our table. Hmmm. Will have to decide if we will come back.

Atmosphere: 2

Food: 5

Service: 1

Captain Dusty

Easily one of - if not the best meals we’ve ever had in all of Florida.The appetizers were portioned perfect for 2 people, without making you feel full, and very creative while still simple. The pasta tasted home made and fresh, not microwaved and day-old. The bolognese sauce was insane, perfectly meaty, salty and sweet. Not watery, not too acidic. The cocktails and wine list are also excellent, a really nice simple spread from heavy to light drinks that fit the food and atmosphere well.The service was all very hospitable, they seemed to genuinely like the food, which is always a surprise, and were well versed in the menu.TLDR: this place is amazing, the food is genuine, creative, and made with care, focusing on quality over quantity. Prices are fair for how amazing it tastes. Staff are excellent, vibes are on point.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mushroom Ravioli, Short Rib Bolognese Tagliatelle, 100 Layer Lasagna

Carla Saavedra

We were in Titusville to see a rocket launch, and Vine & Olive was a good surprise! I highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Mike Snyder

Beautiful dining room/patio and very friendly service. The food was good, but definitely a bit pricey. No kids menu available, so it cost my family of four $180 for dinner. Probably won't go back often, but it was nice for an upscale "treat meal".

Atmosphere: 5

Food: 4

Service: 5

Nathalie Norris

Kid-friendliness: We ask them to make a change on the flatbread for a combination my kid can enjoy and guess what.. they did?!! arrive fast for him and before my dinner, and I also tried end was delicious!! Such a great thing for a parent soo tired after a day at the Kennedy space center and I had a chance to enjoy my dinner with no kid asking for help to eat ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Short Rib Bolognese Tagliatelle, 100 Layer Lasagna

SIMON FABIO

Fresh and delicious food! Great Sservice, is highly recommended and worth a visit!

Atmosphere: 4

Food: 4

Service: 5

Linda Foss

We held our wedding event on the outdoor patio. Rachel, our host and event coordinator was truly amazing. She went above and beyond, even creating a menu card that matched our wedding invitations for our guests. She also decorated the tables with decor that we were able to bring the day before. She set it all up for us as we had planned. The staff, food was amazing. We could not have had a better setting for our special day and Rachel, you made it happen. Thank you kindly from the bottom of our hearts, The Wheelers 03/10/24.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Parmesan, 100 Layer Lasagna, Lemon Chicken

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