Amazing pizza and fries!! You can taste the difference in their crust. And the cannoli!!!! ? ? ? ? ? ?
Diana Stanfill
Always great food! Always friendly service!
Satchi Jena
The pizza was good ...the price could be less for the portion of the pizza...
Wanderluster56
Best New York style pizza around! Always delicious and on time. Friendly owner. Our family will not go anywhere else for pizza.
Dan F.
This pizza is delicious. I think you should try it. A nice crust, somewhat thin, and the cheese was fantastic. My kids and their friends loved it.
Gabriel Rivera
(Nasty) had a fly on the food ask the guy to cook a next one and he said no he can reheat the same one that had a dead fly on it. I wish it was a zero star I can give.
gregtJ9899SV
Easily the worst pizza I have ever had. Soggy crust, greasy, barely any pepperoni on a large pizza. Any frozen pizza you might buy will be so much better than this. Don’t believe any good reviews. They must be from family or friends, not actual customers.
AdamFoodDude
Formaggio on Litha Pinecrest has just blew us away. We have our favorite in the area but this competes with it fully. The customer service was flawless and they agreed to make our food right before close. The flavors are absolutely spot in. The sauce isn't so strong that it's all you can taste. The crust is crispy on outside and soft inside. The cheese is a total game changer. It's a real winner. The garlic knots are pretty awesome too. Last, their ranch was excellent.
Ty Price
A great lunch special to pop in and grab.
Elaine Kallmeyer
Visiting from out of state and tried to order. We were put on hold for over 10 minutes. That’s just Poor service. Family lives nearby but won’t be trying again.
Executive summary: Its a good pizza, Philly Cheesesteak is pretty decent but not a true Philly, the wings weren't good at all. I will certainly go back and try some of the other options as well.Long:Pizza was good, not great. It has a nice thin, crispy and chewy crust. The sauce is on the sweeter side. And the cheese was good. I like the crust a bit less chewy, but it was a good pizza.The Cheesesteak is not a Philly. The meat was good, thick and tender; not chewy. It had onions, mushrooms and peppers. The cheese I think is mozzarella or a blend, not a cheddar or other yellow cheese; so not a Philly. A traditional Philly is just meat, onions, and yellow cheese sauce or cheese whiz; some places also include mushrooms and peppers. The roll was baked and gave a nice crunch, yet soft texture. I personally like other toppings on a cheesesteak as well and wish someone would offer toppings like lettuce, tomato, mayo, and hots on their cheesesteaks here in FL. It was one of the better ones I have found in FL.The wings is where it really went bad. They are previously frozen and then baked. The problem with this is that when they are frozen the fat and skin absorb the water and swells to become slimy. The fix is to soak them in a salt bath for up to 12 hrs before cooking them, this will pull the water back out and allow for a crispy skin and a delicious wing. If you add other seasonings it will "soak" into the wing and add another layer to them. The other option is to fry them for an extra amount of time to cook the water out, but you risk drying them out. You cant bake the water out, it is trapped by the skin. Personally I think wings should be fried. The wing sauce is very thin. So to eat them I had to remove the skin and wipe off the fat, which meant all the sauce was gone. They were cooked thoroughly. But I couldnt get over the skin and fat as it was. I ended up throwing half of them away, it just wasnt worth the effort. The blue cheese was good, but way too much of it; not a bad thing but you could provide half and I would have had more than enough and you would save some money.
Christa King
Best. Pizza. EVER. We order them them more often than I’d like to admit.
Scott Tappan
Pizza is a 5 / COVID -19 compliance is a ZERO! This is a great, little pizza joint, and we order here often. The food is always excellent! However, I was very disappointed this afternoon when I came in to pick up my order. There were 3 customers plus the cook/cashier all standing together, with no mask and no social distancing. This late in the game there are no excuses!
Christian 777
I am Italian and my family is from Brooklyn. This pizza is the best for miles! Just ordered 2 large cheeses tonight and they were perfect. Fresh crust, lots of tasty sauce and lots of cheese. Cooked to perfection and quality ingredients. Job well done.
Amazing pizza and fries!! You can taste the difference in their crust. And the cannoli!!!! ? ? ? ? ? ?
Always great food! Always friendly service!
The pizza was good ...the price could be less for the portion of the pizza...
Best New York style pizza around! Always delicious and on time. Friendly owner. Our family will not go anywhere else for pizza.
This pizza is delicious. I think you should try it. A nice crust, somewhat thin, and the cheese was fantastic. My kids and their friends loved it.
(Nasty) had a fly on the food ask the guy to cook a next one and he said no he can reheat the same one that had a dead fly on it. I wish it was a zero star I can give.
Easily the worst pizza I have ever had. Soggy crust, greasy, barely any pepperoni on a large pizza. Any frozen pizza you might buy will be so much better than this. Don’t believe any good reviews. They must be from family or friends, not actual customers.
Formaggio on Litha Pinecrest has just blew us away. We have our favorite in the area but this competes with it fully. The customer service was flawless and they agreed to make our food right before close. The flavors are absolutely spot in. The sauce isn't so strong that it's all you can taste. The crust is crispy on outside and soft inside. The cheese is a total game changer. It's a real winner. The garlic knots are pretty awesome too. Last, their ranch was excellent.
A great lunch special to pop in and grab.
Visiting from out of state and tried to order. We were put on hold for over 10 minutes. That’s just Poor service. Family lives nearby but won’t be trying again.
Restaurantji Recommends
Executive summary: Its a good pizza, Philly Cheesesteak is pretty decent but not a true Philly, the wings weren't good at all. I will certainly go back and try some of the other options as well.Long:Pizza was good, not great. It has a nice thin, crispy and chewy crust. The sauce is on the sweeter side. And the cheese was good. I like the crust a bit less chewy, but it was a good pizza.The Cheesesteak is not a Philly. The meat was good, thick and tender; not chewy. It had onions, mushrooms and peppers. The cheese I think is mozzarella or a blend, not a cheddar or other yellow cheese; so not a Philly. A traditional Philly is just meat, onions, and yellow cheese sauce or cheese whiz; some places also include mushrooms and peppers. The roll was baked and gave a nice crunch, yet soft texture. I personally like other toppings on a cheesesteak as well and wish someone would offer toppings like lettuce, tomato, mayo, and hots on their cheesesteaks here in FL. It was one of the better ones I have found in FL.The wings is where it really went bad. They are previously frozen and then baked. The problem with this is that when they are frozen the fat and skin absorb the water and swells to become slimy. The fix is to soak them in a salt bath for up to 12 hrs before cooking them, this will pull the water back out and allow for a crispy skin and a delicious wing. If you add other seasonings it will "soak" into the wing and add another layer to them. The other option is to fry them for an extra amount of time to cook the water out, but you risk drying them out. You cant bake the water out, it is trapped by the skin. Personally I think wings should be fried. The wing sauce is very thin. So to eat them I had to remove the skin and wipe off the fat, which meant all the sauce was gone. They were cooked thoroughly. But I couldnt get over the skin and fat as it was. I ended up throwing half of them away, it just wasnt worth the effort. The blue cheese was good, but way too much of it; not a bad thing but you could provide half and I would have had more than enough and you would save some money.
Best. Pizza. EVER. We order them them more often than I’d like to admit.
Pizza is a 5 / COVID -19 compliance is a ZERO! This is a great, little pizza joint, and we order here often. The food is always excellent! However, I was very disappointed this afternoon when I came in to pick up my order. There were 3 customers plus the cook/cashier all standing together, with no mask and no social distancing. This late in the game there are no excuses!
I am Italian and my family is from Brooklyn. This pizza is the best for miles! Just ordered 2 large cheeses tonight and they were perfect. Fresh crust, lots of tasty sauce and lots of cheese. Cooked to perfection and quality ingredients. Job well done.
Great pizza