Had a wonderful pre-Thanksgiving dinner here. Beef Bourginon, risotto with beautifully seasoned shrimp, oysters on the half shell from Connecticut, and a fruit tart. The beef was to die for and risotto with tender asparagus was smooth and tasty. This is a high end restaurant, make sure to check out the menu prices if you're on a budget. Reservations are a must.
Atmosphere: 3
Food: 5
Service: 5
Stamp
A fatty chicken leg floated in sauce, like it was in a pool... The menu didn't specify it was a leg; I was expecting breast... It was impossible to eat with a knife... I had to eat with my hands, wipe my greasy hands with something, ask for a wet napkin. One waitress tried very hard, but it cost her dearly... She sprinkled my tables with her bare hands, the same ones used only by dirty businesses, and opened... In a Lipton bag... the bill came to $47 + 20% tip. The place was very crowded, noisy, and stuffy. Smells from the kitchen...
Kathy D.
Another wonderful dinner! Food is amazing- service outstanding. A perfect place to go.
Atmosphere: 5
Food: 5
Service: 5
Renee DiNapoli
Every time we dine at Longet we are never disappointed! The meals are purely made with of salt! The staff are always excellent and accommodating! We need more quality restaurants in Sarasota and Venice!
Atmosphere: 5
Food: 5
Service: 5
Michele Montpetit
Great gluten free options
Recommended dishes: Braised Short Ribs
ANH NIEN LE
Great food, great service!
Atmosphere: 5
Food: 5
Service: 5
KEACHOS
We really enjoyed our visit here! Longet has a cozy atmosphere and great service. The food was delicious I had the Duck breast which was pan seared with Porto sauce and for dessert it was the chocolate creme brûlée which was amazing. You can tell everything was made with care. Definitely one of the best restaurants in Venice and we will be back again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ratatouille, Onion Soup
christosv890
We really enjoyed our visit here! Longet has a cozy atmosphere and great service. The food was delicious I had the Duck breast which was pan seared with Porto sauce and for dessert it was the chocolate creme brûlée which was amazing. You can tell everything was made with care. Definitely one of the best restaurants in Venice and we will be back again.
Tim Braley
Great Dining experience. Amazing food, perfect service, very comfortable environment and great atmosphere. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Kathy Gordon
Excellent restaurant. Food was outstanding, atmosphere fantastic. Great chef, everything was incredible.
Had a fabulous dinner last night. The scallops risotto is fantastic. So full of flavor and the scallops were tender and melted in your mouth. The wine selection was great too. We sat at the bar and Armando made us feel like family. Looking forward to returning soon.
Atmosphere: 5
Food: 5
Service: 5
Anne Friedland
Fantastic , delicious and relaxing experience from start to finish. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Jessica Singer
Beautiful atmosphere & superb service. Now for the food … for Venice it’s 5 stars and is very good. With some minor improvements it would be excellent. Leading with the positive … creative menu with a mix of flavor combinations from French to Greek to Asian. As expected from a French chef, the sauces are on point. The triple tail with citrus buerre blanc is excellent. The scallops and risotto were very nicely done (1-2 more scallops would have been perfection). Delicious flavor. The lamp shank is cooked perfectly but it was a touch gamey which sometimes lamb is but if you love lamb, you will enjoy. The desserts have always been spectacular. You may want to order up front because the more popular ones sell out. Two improvement suggestions: the Caesar salad lacks a little flavor and needs to be on an ice cold plate with crunchy croutons (love that they are warm). The hardly warm bread service and packaged cold butter … come on France. You can do better! I die for a decadent, buttery, melt in your mouth bread and soft butter. It sets up my entire night to be amazing. Can’t wait to come back again … this was our second visit.
Atmosphere: 5
Food: 4
Service: 5
Lena Liu
I've been here many times, it's a genuine French restaurant.
French snails are a must-order every time and are delicious.
Love their daily specials, I had the Israeli couscous salad today which was very healthy and delicious. The seared sea bass was also great.
The servers are friendly and welcoming, and every time you dine here it's a wonderful experience.
Atmosphere: 5
Food: 5
Service: 5
Jacalyn Bledsoe
Wednesday we went for the first time. Unfortunately when trying to call and email the day before we never heard back so we just showed up. The wine pairing dinner they were offering was a private event and we were almost turned away by the first older hostess, who basically told me she didnt receive my call or email. She had a terrible customer service attitude, I would retrain or place someone else at the door in the future. BUT thankfully the other host Kylie went above and beyond to try and accommodate us. It was my boyfriend's birthday and he had been wanting to try this restaurant out for a while.
We completely understood that this event was planned and if the chef couldn't accommodate us that was ok, as long as we could come back another time. But Kylie talked with the chef and they provided us a spot. After that the whole experience was top tier. The food was incredible and my boyfriend who is a french trained chef was in heaven with the modern twist on the cuisine. The wine rep did a great job and kept everyone's attention. All in all great experience and we will be back, thank you Kylie for making it happen!
Had a wonderful pre-Thanksgiving dinner here. Beef Bourginon, risotto with beautifully seasoned shrimp, oysters on the half shell from Connecticut, and a fruit tart.
The beef was to die for and risotto with tender asparagus was smooth and tasty. This is a high end restaurant, make sure to check out the menu prices if you're on a budget. Reservations are a must.
Atmosphere: 3
Food: 5
Service: 5
A fatty chicken leg floated in sauce, like it was in a pool... The menu didn't specify it was a leg; I was expecting breast... It was impossible to eat with a knife... I had to eat with my hands, wipe my greasy hands with something, ask for a wet napkin. One waitress tried very hard, but it cost her dearly... She sprinkled my tables with her bare hands, the same ones used only by dirty businesses, and opened... In a Lipton bag... the bill came to $47 + 20% tip. The place was very crowded, noisy, and stuffy. Smells from the kitchen...
Another wonderful dinner! Food is amazing- service outstanding. A perfect place to go.
Atmosphere: 5
Food: 5
Service: 5
Every time we dine at Longet we are never disappointed! The meals are purely made with of salt! The staff are always excellent and accommodating! We need more quality restaurants in Sarasota and Venice!
Atmosphere: 5
Food: 5
Service: 5
Great gluten free options
Recommended dishes: Braised Short Ribs
Great food, great service!
Atmosphere: 5
Food: 5
Service: 5
We really enjoyed our visit here! Longet has a cozy atmosphere and great service. The food was delicious I had the Duck breast which was pan seared with Porto sauce and for dessert it was the chocolate creme brûlée which was amazing. You can tell everything was made with care. Definitely one of the best restaurants in Venice and we will be back again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ratatouille, Onion Soup
We really enjoyed our visit here! Longet has a cozy atmosphere and great service. The food was delicious I had the Duck breast which was pan seared with Porto sauce and for dessert it was the chocolate creme brûlée which was amazing. You can tell everything was made with care. Definitely one of the best restaurants in Venice and we will be back again.
Great Dining experience. Amazing food, perfect service, very comfortable environment and great atmosphere. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Excellent restaurant. Food was outstanding, atmosphere fantastic. Great chef, everything was incredible.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Had a fabulous dinner last night. The scallops risotto is fantastic. So full of flavor and the scallops were tender and melted in your mouth. The wine selection was great too. We sat at the bar and Armando made us feel like family. Looking forward to returning soon.
Atmosphere: 5
Food: 5
Service: 5
Fantastic , delicious and relaxing experience from start to finish. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Beautiful atmosphere & superb service. Now for the food … for Venice it’s 5 stars and is very good. With some minor improvements it would be excellent. Leading with the positive … creative menu with a mix of flavor combinations from French to Greek to Asian. As expected from a French chef, the sauces are on point. The triple tail with citrus buerre blanc is excellent. The scallops and risotto were very nicely done (1-2 more scallops would have been perfection). Delicious flavor. The lamp shank is cooked perfectly but it was a touch gamey which sometimes lamb is but if you love lamb, you will enjoy. The desserts have always been spectacular. You may want to order up front because the more popular ones sell out. Two improvement suggestions: the Caesar salad lacks a little flavor and needs to be on an ice cold plate with crunchy croutons (love that they are warm). The hardly warm bread service and packaged cold butter … come on France. You can do better! I die for a decadent, buttery, melt in your mouth bread and soft butter. It sets up my entire night to be amazing. Can’t wait to come back again … this was our second visit.
Atmosphere: 5
Food: 4
Service: 5
I've been here many times, it's a genuine French restaurant.
French snails are a must-order every time and are delicious.
Love their daily specials, I had the Israeli couscous salad today which was very healthy and delicious. The seared sea bass was also great.
The servers are friendly and welcoming, and every time you dine here it's a wonderful experience.
Atmosphere: 5
Food: 5
Service: 5
Wednesday we went for the first time. Unfortunately when trying to call and email the day before we never heard back so we just showed up. The wine pairing dinner they were offering was a private event and we were almost turned away by the first older hostess, who basically told me she didnt receive my call or email. She had a terrible customer service attitude, I would retrain or place someone else at the door in the future.
BUT thankfully the other host Kylie went above and beyond to try and accommodate us. It was my boyfriend's birthday and he had been wanting to try this restaurant out for a while.
We completely understood that this event was planned and if the chef couldn't accommodate us that was ok, as long as we could come back another time. But Kylie talked with the chef and they provided us a spot. After that the whole experience was top tier. The food was incredible and my boyfriend who is a french trained chef was in heaven with the modern twist on the cuisine. The wine rep did a great job and kept everyone's attention. All in all great experience and we will be back, thank you Kylie for making it happen!
Atmosphere: 5
Food: 5
Service: 5
Loading...