Windy, so moved away from the door. Spinach salad was nice, but small. Server was efficient, but did not feel like we were her most pressing responsibility. Waited for quite awhile for drink order. Portions could have been a little larger. $4 for 1 chocolate chip cookie; absurd!
Alyssa
Cobalt's atmosphere, service, and food is truly unmatched. My husband and I got married at VBHS/Cobalt 6 years ago and felt so lucky that we were able to dine at Cobalt to celebrate our anniversary. The food was even better than I remembered, and that's saying a lot as our friends and family still talk about the food and venue. I ordered the NY strip steak, which was seasoned and cooked to perfection and my husband ordered the swordfish and was thrilled with how flavorful it was. The sides, mac and cheese, and brussel sprouts were delicious. We also ordered the key lime pie and was delighted with how tart and rich it was. We also received a complimentary glass of champagne for our anniversary. Our server in particular, Jonathan, was excellent! We are so appreciative and are looking forward to the next time we can return!
Michael
Another great experience at Cobalt. I went with my wife and mother in law, and we had the tuna nachos to start and each of us had a filet mignon. The steaks were cooked perfectly. Our server, Jonathan was great, informative about the menu, and attentive to us. Always a good meal there.
dolly
Our first time at Cobalt but definitely not the last one. Cocktails, food , and service excellent!!!
Fay
Beautiful day so we ate outside. Ordered French toast with brûléed bananas, a praline sauce, and pineapple. Surprising but absolutely delicious combination. Smash burger and short rib sandwich were also delicious. Perfect setting, nice view of the ocean.
Marilyn
If you eat outside, be ready for a breezy experience. The setting is beautiful. The food was good. The chips and french onion dip was very good. It was a nice experience.
Lisa
We hosted our brother and Sister-in-law who are pretty hard to please. The meal was exquisite, and our server Nikki was exceptional. Very attentive and ensured we had Michelin Star experience.
Ken
Jonathan was our waiter and he was exceptional. Friendly yet professional, attentive, and efficient.
Cora Perez
I really wish i was writing something good. My husband and I went yesterday for my birthday celebration, we knew the restaurant was pricey but we wanted to have an awesome meal.
I’m vegetarian so the waiter recommended the truffle tagliatelle as main, and we ordered two sides as appetizers: the roasted mushrooms and the asparagus. All good up to that point.
The problems started when the food arrived. The waiter forgot to mention than roasted mushrooms and tagliatelle were exactly the same dish but one had pasta and the other didn’t. So i ordered the same thing twice.
The tagliatelle were SO SALTY i couldn’t eat them, I shared the information with the waiter and he said “oh, i’ll let the chef know” but didn’t discounted them from the check. So I paid 50$ for a plate of pasta I didn’t eat.
I’m so disappointed. 300$ meal and I ate bad.
Atmosphere: 3
Food: 1
Service: 1
cora
Ordered wild mushrooms as a starter and truffle tagliatelle as main. Waiter didn't mention that they were the exact same dish, one without pasta one with. The tagliatelle were so salty I couldn't eat them. I mentioned it to the waiter. Did he discount them from the check? No, he did not. I paid 50$ (+taxes + tip) for a plate I didn't eat.
Never get the Waygu collette. NOT worth the money. All chewey full of sinew and only a little meat. Get the fillet mignon. A FAR better cut if meat for the same price
Matt Gottlieb
Beautiful view of the ocean, amazing service, with fantastic food and drink.
Atmosphere: 5
Food: 5
Service: 5
Marlene Plattel
Very disappointed!!! Crab cake didn't even tast like crab price was equal to what good crab cakes would b. Service was mediocre at best. Nice ocean view but that was all. Music so loud couldn't Cary on 3 way conversation. Left on feeling outside and ignored. I didnt like the place at all. Just hype and high prices.
Atmosphere: 3
Food: 2
Service: 2
Sara Elpers
In a dangerous neighborhood and to insane and rudest customers bullying someone people the way from Micco fl to enjoy this place and useless staff did nothing laugh about it majestic then cry so disrespectful please go out business forever and never open agin
David Stephens
One of my favorite nicer restaurants in Vero Beach.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Risotto, Flourless Chocolate Cake, Fish Tacos
Windy, so moved away from the door. Spinach salad was nice, but small. Server was efficient, but did not feel like we were her most pressing responsibility. Waited for quite awhile for drink order. Portions could have been a little larger. $4 for 1 chocolate chip cookie; absurd!
Cobalt's atmosphere, service, and food is truly unmatched. My husband and I got married at VBHS/Cobalt 6 years ago and felt so lucky that we were able to dine at Cobalt to celebrate our anniversary. The food was even better than I remembered, and that's saying a lot as our friends and family still talk about the food and venue. I ordered the NY strip steak, which was seasoned and cooked to perfection and my husband ordered the swordfish and was thrilled with how flavorful it was. The sides, mac and cheese, and brussel sprouts were delicious. We also ordered the key lime pie and was delighted with how tart and rich it was. We also received a complimentary glass of champagne for our anniversary. Our server in particular, Jonathan, was excellent! We are so appreciative and are looking forward to the next time we can return!
Another great experience at Cobalt. I went with my wife and mother in law, and we had the tuna nachos to start and each of us had a filet mignon. The steaks were cooked perfectly. Our server, Jonathan was great, informative about the menu, and attentive to us. Always a good meal there.
Our first time at Cobalt but definitely not the last one. Cocktails, food , and service excellent!!!
Beautiful day so we ate outside. Ordered French toast with brûléed bananas, a praline sauce, and pineapple. Surprising but absolutely delicious combination. Smash burger and short rib sandwich were also delicious. Perfect setting, nice view of the ocean.
If you eat outside, be ready for a breezy experience. The setting is beautiful. The food was good. The chips and french onion dip was very good. It was a nice experience.
We hosted our brother and Sister-in-law who are pretty hard to please. The meal was exquisite, and our server Nikki was exceptional. Very attentive and ensured we had Michelin Star experience.
Jonathan was our waiter and he was exceptional. Friendly yet professional, attentive, and efficient.
I really wish i was writing something good. My husband and I went yesterday for my birthday celebration, we knew the restaurant was pricey but we wanted to have an awesome meal.
I’m vegetarian so the waiter recommended the truffle tagliatelle as main, and we ordered two sides as appetizers: the roasted mushrooms and the asparagus. All good up to that point.
The problems started when the food arrived. The waiter forgot to mention than roasted mushrooms and tagliatelle were exactly the same dish but one had pasta and the other didn’t. So i ordered the same thing twice.
The tagliatelle were SO SALTY i couldn’t eat them, I shared the information with the waiter and he said “oh, i’ll let the chef know” but didn’t discounted them from the check. So I paid 50$ for a plate of pasta I didn’t eat.
I’m so disappointed. 300$ meal and I ate bad.
Atmosphere: 3
Food: 1
Service: 1
Ordered wild mushrooms as a starter and truffle tagliatelle as main. Waiter didn't mention that they were the exact same dish, one without pasta one with. The tagliatelle were so salty I couldn't eat them. I mentioned it to the waiter. Did he discount them from the check? No, he did not. I paid 50$ (+taxes + tip) for a plate I didn't eat.
Restaurantji Recommends
Never get the Waygu collette. NOT worth the money. All chewey full of sinew and only a little meat. Get the fillet mignon. A FAR better cut if meat for the same price
Beautiful view of the ocean, amazing service, with fantastic food and drink.
Atmosphere: 5
Food: 5
Service: 5
Very disappointed!!! Crab cake didn't even tast like crab price was equal to what good crab cakes would b. Service was mediocre at best. Nice ocean view but that was all. Music so loud couldn't Cary on 3 way conversation. Left on feeling outside and ignored. I didnt like the place at all. Just hype and high prices.
Atmosphere: 3
Food: 2
Service: 2
In a dangerous neighborhood and to insane and rudest customers bullying someone people the way from Micco fl to enjoy this place and useless staff did nothing laugh about it majestic then cry so disrespectful please go out business forever and never open agin
One of my favorite nicer restaurants in Vero Beach.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Risotto, Flourless Chocolate Cake, Fish Tacos
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