Friendly staff and delicious food. My wife had the Dover Sole and i had the veal chop and both were outstanding. I can highly recommend this restaurant.
Sandra
The chef came out to see if the food was great-which it was. They asked me on the online reservation if we were celebrating anything and i told them that it was my fiancee's birthday. I mentioned it again when we arrived and that it was a surprised. Nothing was said or done. I definitely would recommend it
MICHAEL
The food was excellent and the staff was attentive and personable. The Carpaccio was to die for, perfectly prepared and seasoned. The escargot was our least favorite item, the flavor was good but lacked a little salt and although the butter was welcomed, the amount visually gave the appearance of a greasy dish. The bone in Ribeye was cooked perfectly and the grass fed beef was excellent. Our bone in Veal Chop was cooked perfectly, which is not easy to do. The sides and accompaniments were excellent especially the truffle french fries which appeared to be hand cut. Overall an excellent meal and great value for the money. We will be back soon.
Tony
Place was empty at 7pm on a Saturday The average age of the 3 tables eating was 82. The steak we ordered went back to the kitchen 2 times to get it close to medium temperature. I can go on and on.... Chairs at the table we so old and uncomfortable
Kelly
Fantastic dinner! The service was excellent! We enjoyed the grilled octopus, caprese salad, Veal chop, and Deboned 1/2 chicken. The flavors were amazing and we will be back!👏👏👏
Flying Lyons
We’ve dined here many times, and each visit is better than the last. The owner-chef and staff clearly take pride in sourcing only the best ingredients and highest quality meats and it shows in every delicious bite. Tonight, we had the best pork chop of our lives which was perfectly cooked, flavorful, and incredibly tender. The lobster bisque was rich, creamy, and loaded with lobster, best in my life. The filet mignon was melt-in-your-mouth tender and seasoned to perfection. Portions are generous, and we almost always leave with to-go boxes. Their crème brûlée is the perfect ending to any meal, silky smooth with a perfectly caramelized top. What sets Frenchies apart, besides the amazing food, is the passionate and friendly staff, always attentive and welcoming. It is like dining in Europe, an experience. We love how they keep the menu fresh with seasonal specials and new creations. If you want an exceptional dining experience and head straight to Frenchies. You won’t be disappointed!
Pam Philipp
We visited Chez Frenchie's one evening and had the most incredible dinner. We began with their famous Caesar salad and were impressed. The Goat Cheese salad was a feast for the eyes and palette, a unique combination of flavors that blended together perfectly. Our entrees were the Veal Roquefort, and Shrimp Scampi. The veal was flavorful and not overly rich. The scampi was so delicious, the best I've ever had. We shared a Bomba for dessert that was great. Our service was professional and perfectly timed. It was a memorable dinner and we look forward to returning to Chez Frenchie's when we are in the area. It is a real treasure in Vero Beach.
David
First ime at this restaurant with 3 others. Food was very tasty, although my veal chop was cooked past the medium I requested. My wife's Royal de Mer at $ 61.00 did not present itself as a $61 dish - tasted very good but underwhelming presentation. Service was very slow, although the restaurant was not packed - our pate and salads took over 1/2 hour to be served, and the main courses were also over 1/2 hour later. But the worst comment I can make is that the service was amateurish - our servers did not know how to serve or clear a table - specifically reaching over us to serve and pick up plates - and it was not just 1 server so it suggests that their overall training is lacking. When I pay over $100.00/person at a restaurant, I expect a more refined dining experience - did not get it here.
Steve
Food was great. Service was good. Our only complaint was that our server neglected to tell us our daughter had paid for our anniversary desert! We thought our bread pudding and cheesecake we received were a treat from the restaurant! We later found out our daughter had treated us for the bread pudding. Thought that was odd we weren't made aware.
Ray
Good service. Bland ok food. Would not open the bottle for the glass of wine offered on the list for me. Weird.
Absolutely wonderful! Do not understand why they are not booked solid every night!
Cameron Foster
Just went with my parents during their Easter hours. (2pm - 6pm). First of all my mom got a reservation for 12pm on open table about a week ago. They called her personally and told her that the hours were wrong on the app and offered to move the reservation!
I had the filet, which was cooked exactly how I asked! The gravy was paired really nice with it and it’s all portioned very well.
Also, big shout out to Tony!!! He was so nice and attentive the whole time! It felt like talking to a friend :).
Ramesh
The couple who owns this restaurant are lovely and they will take care of you with warm friendly service and delicious food. Better than the other fancy places in town that are a rip off. Just go and taste. Sit at the bar and have a drink and dinner and be well taken care of.
Joe
We had limited time and the server made sure we could have our meal and still make the theater. The food was excellent as always.
Friendly staff and delicious food. My wife had the Dover Sole and i had the veal chop and both were outstanding. I can highly recommend this restaurant.
The chef came out to see if the food was great-which it was. They asked me on the online reservation if we were celebrating anything and i told them that it was my fiancee's birthday. I mentioned it again when we arrived and that it was a surprised. Nothing was said or done. I definitely would recommend it
The food was excellent and the staff was attentive and personable. The Carpaccio was to die for, perfectly prepared and seasoned. The escargot was our least favorite item, the flavor was good but lacked a little salt and although the butter was welcomed, the amount visually gave the appearance of a greasy dish. The bone in Ribeye was cooked perfectly and the grass fed beef was excellent. Our bone in Veal Chop was cooked perfectly, which is not easy to do. The sides and accompaniments were excellent especially the truffle french fries which appeared to be hand cut. Overall an excellent meal and great value for the money. We will be back soon.
Place was empty at 7pm on a Saturday The average age of the 3 tables eating was 82. The steak we ordered went back to the kitchen 2 times to get it close to medium temperature. I can go on and on.... Chairs at the table we so old and uncomfortable
Fantastic dinner! The service was excellent! We enjoyed the grilled octopus, caprese salad, Veal chop, and Deboned 1/2 chicken. The flavors were amazing and we will be back!👏👏👏
We’ve dined here many times, and each visit is better than the last. The owner-chef and staff clearly take pride in sourcing only the best ingredients and highest quality meats and it shows in every delicious bite.
Tonight, we had the best pork chop of our lives which was perfectly cooked, flavorful, and incredibly tender. The lobster bisque was rich, creamy, and loaded with lobster, best in my life. The filet mignon was melt-in-your-mouth tender and seasoned to perfection. Portions are generous, and we almost always leave with to-go boxes.
Their crème brûlée is the perfect ending to any meal, silky smooth with a perfectly caramelized top.
What sets Frenchies apart, besides the amazing food, is the passionate and friendly staff, always attentive and welcoming. It is like dining in Europe, an experience. We love how they keep the menu fresh with seasonal specials and new creations.
If you want an exceptional dining experience and head straight to Frenchies. You won’t be disappointed!
We visited Chez Frenchie's one evening and had the most incredible dinner. We began with their famous Caesar salad and were impressed. The Goat Cheese salad was a feast for the eyes and palette, a unique combination of flavors that blended together perfectly. Our entrees were the Veal Roquefort, and Shrimp Scampi. The veal was flavorful and not overly rich. The scampi was so delicious, the best I've ever had. We shared a Bomba for dessert that was great. Our service was professional and perfectly timed. It was a memorable dinner and we look forward to returning to Chez Frenchie's when we are in the area. It is a real treasure in Vero Beach.
First ime at this restaurant with 3 others. Food was very tasty, although my veal chop was cooked past the medium I requested. My wife's Royal de Mer at $ 61.00 did not present itself as a $61 dish - tasted very good but underwhelming presentation. Service was very slow, although the restaurant was not packed - our pate and salads took over 1/2 hour to be served, and the main courses were also over 1/2 hour later. But the worst comment I can make is that the service was amateurish - our servers did not know how to serve or clear a table - specifically reaching over us to serve and pick up plates - and it was not just 1 server so it suggests that their overall training is lacking. When I pay over $100.00/person at a restaurant, I expect a more refined dining experience - did not get it here.
Food was great. Service was good. Our only complaint was that our server neglected to tell us our daughter had paid for our anniversary desert! We thought our bread pudding and cheesecake we received were a treat from the restaurant! We later found out our daughter had treated us for the bread pudding. Thought that was odd we weren't made aware.
Good service. Bland ok food. Would not open the bottle for the glass of wine offered on the list for me. Weird.
Restaurantji Recommends
Spectacular dishes and great service!
I highly recommend!👌 ❤
Absolutely wonderful! Do not understand why they are not booked solid every night!
Just went with my parents during their Easter hours. (2pm - 6pm). First of all my mom got a reservation for 12pm on open table about a week ago. They called her personally and told her that the hours were wrong on the app and offered to move the reservation!
I had the filet, which was cooked exactly how I asked! The gravy was paired really nice with it and it’s all portioned very well.
Also, big shout out to Tony!!! He was so nice and attentive the whole time! It felt like talking to a friend :).
The couple who owns this restaurant are lovely and they will take care of you with warm friendly service and delicious food. Better than the other fancy places in town that are a rip off. Just go and taste. Sit at the bar and have a drink and dinner and be well taken care of.
We had limited time and the server made sure we could have our meal and still make the theater. The food was excellent as always.
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