Our anniversary dinner at Polo Steak and Sea was better than my wife and I expected. From the service to the cocktails, to the quality high end delicious food was fabulous. We really enjoyed our dinner. The staff was great but Casandra made our dinner one that will not be forgotten ..5 stars....
Gerald Rosebery
We have eaten at the Polo Grill about 20 times over many years. We have never been disappointed. The people and food and service are always outstanding. Highly recommended!
Douglas
We truly enjoyed our anniversary dinner at Polo. Everything from the amuse bouche to dessert was beautifully presented and very delicious, Of note, the Lamb Encrute was something I had never seen before and it was superb! The staff made our experience very special!
Konstantin Yakushenko
Nice service , nice food but too expensive
Kay
Our dining experience was wonderful! Our waiter, Jason was very attentive. Our food was perfection! We enjoyed the wedge salad, the ribeye and crème brûlée!!!!
Dan DeSimone
Steven and Jodie were spectacular. Thanks for the wonderful time!
Christina
Our group of 4 people all had a delicious dinner. Loved the quiet ambiance! Service was also amazing.....would highly recommend this restaurant.
Andrew
My wife and I recently had our anniversary here. The hostess and our server were superb and friendly. The food was very expensive and to be honest not great. My steak had minimal flavor though it was an aged 22 oz. ribeye cooked medium. I've had better at chain places. The rice with the coconut shrimp my wife had was scattered with rock hard grains. For the price the quality seemed very lacking. The bourbon bread pudding was phenomenal though. We had a nice time there, just a bit of a letdown with most of the food we ordered.
Patrick
Have been wanting to try Polo, it did not disappoint. The service was very good, the waiter was attentive and personable. We had some lemon martinis, these were well prepared, not too acidic, had a good balance of sweet and tart. For dinner, we had the the seabass and the snapper. The seabass was excellent, the miso broth made the dish!....the snapper was well prepared, mist and had a nice crisp on the outside.....will definitely be a return custome.
Joe
One of our favorite restaurants in Vero Beach for over 20 years. Always an elegant but comfortably casual experience. Great staff and decor, and always an exciting menu. Both the Caesar salad and wedge salad were amazing. The crab cake sandwich was great. I tried the wild mushroom risotto for the first time, but was under-impressed. Although perfectly prepared and visually attractive, it was somewhat bland. We didn't have drinks or desserts. We still highly recommend Polo whenever in Vero Beach.
What an amazing experience we had at Polo Steak and Sea. From the time we made our reservation to leaving the restaurant, service was top notch. After placing my reservation online, and mentioning we were celebrating an anniversary, we were called to provide information so our parents’ anniversary could be displayed on the TV as we entered the restaurant. What a nice touch! Service was impeccable, food was delicious! Our server, Steven, was exceptional. Thank you all for making our night very memorable. We will be sure to recommend Polo Steak and Sea to everyone.
Lisa
Our server was ok. . We ordered the baked brie as an appetizer, and the pastry puff was flaky, but the inside bree was not gooey enough. One of us ordered the shrimp as a main course. The coconut shrimp was overcooked and clearly should've been caught by the kitchen and remaderather than serving it so overdone also offering another dinner AFTER the rest of us had eaten is not useful. We told the staff when we arrived we had an event afterward and do not have a lot of time. Thanks but no thanks. Giving you time to correct the oversight's before we try again. Best of luck. . . Just disappointed because this restaurant has always been worth the value. Now we are not so sure.
Jose
Meal was GREAT! Service was PERFECT! Fernanda was AWESOME! Corkage fee was reasonable. THANK YOU!
Deb
restaurant almost empty, took forever to get burnt salmon, seafood sauce that was a bowl of grease and unappealing. over $50 for 2 shrimp and 3 mussels, and risotto you could hardly find--even the dessert had torch spots. $300 special occasion--worst ever. won't return. on the good side, very nice wine list and good pour cocktails, even though expensive.
Bethany Livingston
Came with a party of 7 for Mother’s Day with 2 small children. Definitely doesn’t look like the kind of place you would bring kids but they were SO accommodating! Not only was the food fantastic, the servers were amazing! Jacob took great of us, while Cassandra helped keep our 3 year old happy so we could enjoy our meal. She took him for a walk outside and even showed him the kitchen! He thought it was the coolest thing 😍 This place was phenomenal and Cassandra deserves a raise!!
Our anniversary dinner at Polo Steak and Sea was better than my wife and I expected. From the service to the cocktails, to the quality high end delicious food was fabulous. We really enjoyed our dinner. The staff was great but Casandra made our dinner one that will not be forgotten ..5 stars....
We have eaten at the Polo Grill about 20 times over many years. We have never been disappointed. The people and food and service are always outstanding. Highly recommended!
We truly enjoyed our anniversary dinner at Polo. Everything from the amuse bouche to dessert was beautifully presented and very delicious, Of note, the Lamb Encrute was something I had never seen before and it was superb! The staff made our experience very special!
Nice service , nice food but too expensive
Our dining experience was wonderful! Our waiter, Jason was very attentive. Our food was perfection! We enjoyed the wedge salad, the ribeye and crème brûlée!!!!
Steven and Jodie were spectacular. Thanks for the wonderful time!
Our group of 4 people all had a delicious dinner. Loved the quiet ambiance! Service was also amazing.....would highly recommend this restaurant.
My wife and I recently had our anniversary here. The hostess and our server were superb and friendly. The food was very expensive and to be honest not great. My steak had minimal flavor though it was an aged 22 oz. ribeye cooked medium. I've had better at chain places. The rice with the coconut shrimp my wife had was scattered with rock hard grains. For the price the quality seemed very lacking. The bourbon bread pudding was phenomenal though. We had a nice time there, just a bit of a letdown with most of the food we ordered.
Have been wanting to try Polo, it did not disappoint. The service was very good, the waiter was attentive and personable. We had some lemon martinis, these were well prepared, not too acidic, had a good balance of sweet and tart. For dinner, we had the the seabass and the snapper. The seabass was excellent, the miso broth made the dish!....the snapper was well prepared, mist and had a nice crisp on the outside.....will definitely be a return custome.
One of our favorite restaurants in Vero Beach for over 20 years. Always an elegant but comfortably casual experience. Great staff and decor, and always an exciting menu. Both the Caesar salad and wedge salad were amazing. The crab cake sandwich was great. I tried the wild mushroom risotto for the first time, but was under-impressed. Although perfectly prepared and visually attractive, it was somewhat bland. We didn't have drinks or desserts. We still highly recommend Polo whenever in Vero Beach.
Restaurantji Recommends
What an amazing experience we had at Polo Steak and Sea. From the time we made our reservation to leaving the restaurant, service was top notch. After placing my reservation online, and mentioning we were celebrating an anniversary, we were called to provide information so our parents’ anniversary could be displayed on the TV as we entered the restaurant. What a nice touch! Service was impeccable, food was delicious! Our server, Steven, was exceptional. Thank you all for making our night very memorable. We will be sure to recommend Polo Steak and Sea to everyone.
Our server was ok. . We ordered the baked brie as an appetizer, and the pastry puff was flaky, but the inside bree was not gooey enough. One of us ordered the shrimp as a main course. The coconut shrimp was overcooked and clearly should've been caught by the kitchen and remaderather than serving it so overdone also offering another dinner AFTER the rest of us had eaten is not useful. We told the staff when we arrived we had an event afterward and do not have a lot of time. Thanks but no thanks. Giving you time to correct the oversight's before we try again. Best of luck. . . Just disappointed because this restaurant has always been worth the value. Now we are not so sure.
Meal was GREAT! Service was PERFECT! Fernanda was AWESOME! Corkage fee was reasonable. THANK YOU!
restaurant almost empty, took forever to get burnt salmon, seafood sauce that was a bowl of grease and unappealing. over $50 for 2 shrimp and 3 mussels, and risotto you could hardly find--even the dessert had torch spots. $300 special occasion--worst ever. won't return. on the good side, very nice wine list and good pour cocktails, even though expensive.
Came with a party of 7 for Mother’s Day with 2 small children. Definitely doesn’t look like the kind of place you would bring kids but they were SO accommodating! Not only was the food fantastic, the servers were amazing! Jacob took great of us, while Cassandra helped keep our 3 year old happy so we could enjoy our meal. She took him for a walk outside and even showed him the kitchen! He thought it was the coolest thing 😍 This place was phenomenal and Cassandra deserves a raise!!
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