Great steaks! Awesome service. Best foodie experience in Vero. Just be aware that appetizer, dinner, bottle of wine, and dessert will cost you $300+, nevertheless it is well worth it considering the lackluster food we experienced in Vero.
Stefan Heddesheimer
The steak was expansive but of low qualityThe waiter was friendly and polite but the service manager was the
Atmosphere: 2
Food: 1
Service: 3
Ben Franklin
Aside from the mix use outdoor dining conundrum the service was spot on and the food amazing. Definitely do the bone in ribeye if you're a carnivore.
Atmosphere: 4
Food: 5
Service: 5
James Kanaley
My wife and I celebrated a special night tonight with a dinner at the Polo Grill. We were fortunate and happy to have Steve as our waiter. He was very professional, friendly and attentive. We got the sense that Steve really wanted to make the experience totally enjoyable … and it was.We will be back again soon.Jim and Cathy
Atmosphere: 5
Food: 5
Service: 5
Chris D
Great service and food was perfectly prepared. Cannot wait to return!
Excellent meal and drinks. The staff was professional and attentive. I recommend the Kurabuta pork tenderloin with habenero pineapple! Dessert was an editable chocolate bowl with chocolate mousse, blackberries, strawberries, and cream! Yum!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Balloon
Dee B.
Food was delicious! Drinks and dinner came out fast too. The espresso martini is one of the best I have had.
Hugo Raasveldt
They have great steak and a sushi chef!
Atmosphere: 5
Food: 5
Service: 5
Foodie
What was written on the menu was not what I received. The duck was supposed to come with butternut squash and glazed carrots. I got sweet potato and mashed white potatoes. I asked about the carrots. The waitress then brought spicy glazed carrots The menu never said spicy glazed just glazed. I don't eat spicy. She should have told me about that. We asked for medium well on both of our orders and the lamb was very overdone. We asked for asparagus with sauce on the side. It was poured over it. Unfortunately we will not return.
Eriebob
We were seated immediately. Staff was attentive and friendly. Meal was fabulous (osysters, rib eye, filet mignon and crab cake ( party of 4)). We'll definitely be going back!!
This restaurant has out priced itself. The portions are small and very expensive. The scallop entrée - 4 scallops - was $40. It didn't come with anything else. A vodka and tonic - $12.00 The list goes on and on... We will not be back!!!
Sandra Winters
Great food & custom deserts by the best pastry chef in town!
Atmosphere: 5
Food: 5
Service: 5
ras7
Dined twice this week at Polo Steak and Sea. (Tuesday and Friday)Oysters, Crab cakes, and filets were delicious. We were greeted with a smile upon our entrance ,and the restaurant has a very prompt,attentive staff. ( esp. Sheena and Tom )
We were going to the theatre so we opted for the Theatre menu which had several nice choices to pick from. Everyone's meal was delicious . At the table we had salmon, filet , and chicken Florentine .
kam1
Highly disappointed by the quality of the food for the price. Bone in rib eye first came out smothered with some sort of sauce on it and was sliced even off the bone Sent back and came out terribly undercooked and sent back again. Caesar salad was drenched in salad dressing to the extent that the lettuce had become nearly mushy. Brussels sprouts were served in a horribly sweet sauce and was maybe only 6-7 half pieces. Prior experience had great shushi , ordered shushi only to be told after ordering that no shushi was available. Overall very mediocre meal!
Great steaks! Awesome service. Best foodie experience in Vero. Just be aware that appetizer, dinner, bottle of wine, and dessert will cost you $300+, nevertheless it is well worth it considering the lackluster food we experienced in Vero.
The steak was expansive but of low qualityThe waiter was friendly and polite but the service manager was the
Atmosphere: 2
Food: 1
Service: 3
Aside from the mix use outdoor dining conundrum the service was spot on and the food amazing. Definitely do the bone in ribeye if you're a carnivore.
Atmosphere: 4
Food: 5
Service: 5
My wife and I celebrated a special night tonight with a dinner at the Polo Grill. We were fortunate and happy to have Steve as our waiter. He was very professional, friendly and attentive. We got the sense that Steve really wanted to make the experience totally enjoyable … and it was.We will be back again soon.Jim and Cathy
Atmosphere: 5
Food: 5
Service: 5
Great service and food was perfectly prepared. Cannot wait to return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari Fries, Lobster Bisque
Excellent meal and drinks. The staff was professional and attentive. I recommend the Kurabuta pork tenderloin with habenero pineapple! Dessert was an editable chocolate bowl with chocolate mousse, blackberries, strawberries, and cream! Yum!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Balloon
Food was delicious! Drinks and dinner came out fast too. The espresso martini is one of the best I have had.
They have great steak and a sushi chef!
Atmosphere: 5
Food: 5
Service: 5
What was written on the menu was not what I received. The duck was supposed to come with butternut squash and glazed carrots. I got sweet potato and mashed white potatoes. I asked about the carrots. The waitress then brought spicy glazed carrots The menu never said spicy glazed just glazed. I don't eat spicy. She should have told me about that. We asked for medium well on both of our orders and the lamb was very overdone. We asked for asparagus with sauce on the side. It was poured over it. Unfortunately we will not return.
We were seated immediately. Staff was attentive and friendly. Meal was fabulous (osysters, rib eye, filet mignon and crab cake ( party of 4)). We'll definitely be going back!!
Restaurantji Recommends
This restaurant has out priced itself. The portions are small and very expensive. The scallop entrée - 4 scallops - was $40. It didn't come with anything else. A vodka and tonic - $12.00 The list goes on and on... We will not be back!!!
Great food & custom deserts by the best pastry chef in town!
Atmosphere: 5
Food: 5
Service: 5
Dined twice this week at Polo Steak and Sea. (Tuesday and Friday)Oysters, Crab cakes, and filets were delicious. We were greeted with a smile upon our entrance ,and the restaurant has a very prompt,attentive staff. ( esp. Sheena and Tom )
We were going to the theatre so we opted for the Theatre menu which had several nice choices to pick from. Everyone's meal was delicious . At the table we had salmon, filet , and chicken Florentine .
Highly disappointed by the quality of the food for the price. Bone in rib eye first came out smothered with some sort of sauce on it and was sliced even off the bone Sent back and came out terribly undercooked and sent back again. Caesar salad was drenched in salad dressing to the extent that the lettuce had become nearly mushy. Brussels sprouts were served in a horribly sweet sauce and was maybe only 6-7 half pieces. Prior experience had great shushi , ordered shushi only to be told after ordering that no shushi was available. Overall very mediocre meal!