Chill & Grill
$$ • Southern, Bars, American
Hours:
7401 US-1, Vero Beach
(772) 562-5477
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Met some of the family that owns this fantastic restaurant on Saturday night. We had a date night and dinner at the intimate small bar with Cullen (bartender). We started by sharing a bowl of Sebastian Stew one of their all-time favorite most popular dishes. Then hubby had a bacon burger and I had the stacked delicious pork sandwich with bacon, coleslaw & much more. I tried the collaboration beer made by Dogfish (Grateful Dead pale ale) which was on tap. Hubby had bottled Coors...read full review
Myself and two guests went to this establishment on the 14th of this month May. Our server Taylor was professional informed describe the specials to a T and took our three orders and a table of four next to us without writing a thing down. I like people that can do that. Plus, she was really good looking so that helped lol
My one friend had grouper in what look like a light white wine sauce or maybe butter and wine. She said it was delicious. My other friend had beef and vegetables...read full review
I normally don’t write reviews… but I went to Chill & Grill with my cousin and the food was absolutely incredible. 10/10 for everything!!! I had the duck wings, wedge salad, and the special lamb chops!! Absolutely incredible. The portions were perfect, the atmosphere, & lighting were comfortable and the service was amazing. I highly recommend you go to the Chill and Grill!!!! Compliments to the Chef Taylor & Zury!!! Can’t wait to be back.
Ratings
Menu
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | Closed |
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Chill & Grill is a cozy, family-owned restaurant located by itself on the side of U.S. 1 near Wabasso, Florida. The kitchen is visible from the dining room, and the food is widely praised. Specialties include steaks, brisket, shrimp and grits, and various fish dishes, all prepared to perfection. The smoked brisket is flavorful with BBQ sauce, and the crab cakes are loaded with crab, with a two to one crab ratio. The menu also features a Caesar salad, macaroni and cheese with bacon and crab finished in the Wood-Fired oven, and wood oven roasted baby potatoes, which are soft and bursting with flavor. Their hamburger and peanut butter pie are also highly recommended. The restaurant has a casual, fun vibe and is family-owned, with the mother greeting guests warmly. The staff is attentive and knowledgeable, offering excellent recommendations. The atmosphere is friendly, and Sheila, the owner, often checks in to ensure everything is perfect. The restaurant can get busy, especially on weekends or during the season, so calling ahead for reservations is advised. Parking is available on site, but limited. Though small with only 50 seats, the food and service make it a hidden gem worth discovering.