Start to finish incredible customer service. We were seated quickly, and Robert our server took great care of us. Our water glasses NEVER went without, as there was a young man clearing plates and making sure our water never ran dry. This level of attention was not lost on me. The food was Beautiful as it was delicious. It is rare that I dine at a place that feels more than a meal, we felt taken care of. I will absolutely be back!
Marza Penny
The Tides Restaurant was amazing! We went for our wedding anniversary celebration and had a wonderful time! Elizabeth met us at the door, introduced us to our server and service was amazing! Gena made meal and cocktail recommendations and provided an excellent overview of the chef’s specials. We had delicious calamari that was placed over a small saucy base and beautifully appointed with a few garnishing vegetables followed on by a lovely peach salad with greens, prosciutto and cheese. Our main entrées were peppercorn filet mignon nicely flavored and a tilefish dinner. A classy touch was when Chef Leann made a special table visit to confirm that our steak was cooked to our liking🥰. We shared the signature Irish oatmeal cake with a side of ice cream. We loved everything about The Tide and will definitely be returning. Quaint little place! We give it five ⭐️s!!
Cindy Frye
Just had the most amazing vegan meal—pan-seared maitake mushrooms with a red wine reduction, sweet potato mash, and broccolini. The mushrooms were crispy and rich, the sauce was perfect. Flavor-packed and so delishous. Would 100% order again!
Lindsay
Enjoyed an excellent Father's Day celebration on the outdoor patio. Rachel took such wonderful care of each person's needs. She gave exceptional service. The food was presented so beautifully and was very flavorful. I forgot to take a picture of the conch fritters as they were delicious and vanashied as quickly as they showed up! Dinners were delicious, and if I had room for dessert, I would have tried that as well.
Doug W
Picked this place for dinner based on the reviews and was not disappointed. Everything from the service to the food was outstanding. There were plenty of specials to choose from. We started with the fried oysters and calamari, both were excellent. The pear salad was fresh and flavorful. For our entrées we had the duck, tuna, pork chops, sea bass, and fettuccine. Every dish was delicious. A wonderful dining experience all around. Highly recommend trying this place.
Frank Cacella
Food quality was good, low energy, clean butt dull. Would definitely appeal to the 75+ community.
Elise Orter
Amazing in every way. Best dinner we've had in years. Service is spot on. Ambiance is perfect for romantic dinner or casual get-together. Came as guests, left as friends.
David Naparstek
So good we went back the next night to try other things on the menu!!
DJ Paul
Great experience. The food was tasty. Highly recommended.
Mexi CanNin Ja
We have eaten at the Tides before and it’s always been okay, but it was not a great experience tonight. Our dinner reservation was at 8 pm. Our drinks took awhile, our salads took awhile and were served at the same time as our soups, and we were not served our entrees until 930 pm. I have an anaphylactic allergy to tree nuts, which we told our server, and asked for no walnuts on my salad but it came out with them still on it. The filet was so over salted and peppercorned it was somewhat inedible. We spent almost three hours there. There wasn’t any explanation for the prolonged wait times. We opted for no dessert because we didn’t want to stay any longer. Overall just very disappointed in the experience.
We had a late dinner reservation (8pm). I think this had a lot to do with skipping our salad orders and going right to our main dishes. What do you do when your main dish comes before your salad order?
Atmosphere: 2
Food: 5
Brenda Sposato
We had a fantastic time at The Tides celebrating my husband’s birthday! He loved his blackened mahi, which was perfectly cooked and served with mashed potatoes, green beans, and carrots. Krystina and I enjoyed the peppercorn filet topped with melted Gorgonzola and crispy shallots, paired with veggies. Our daughter, Maiya, also enjoyed her chicken tenders and fries.
The baked oysters and ahi tuna nachos were the highlights of the appetizers. Our server, Robert, was attentive and friendly, making the night truly special. It was a memorable evening filled with great food and service!
Andreia Wcislo
Amazing delicious great service
Marvin Schaller
My potato-crusted grouper in beurre blanc sauce was fantastic, and the service was really good.
Atmosphere: 3
Food: 5
Service: 5
Leo Megow
Our joy of returning to this restaurant was quickly put into the wrong direction when our server got the cocktail order incorrect. That was followed by 3 meal errors: our host ordered the fish without topping and in beurre blanc sauce but he got the crumb topping and no sauce. The server never delivered the soup that was ordered. And then she failed to serve the tempura as ordered. As the table was being cleared a glass of water was knocked over spilling across the table. Then this incompetent server, in the middle of taking the dessert order, announced to the table that they took the tempura off the bill - very inappropriate. She must be removed from patron contact. Sad but true.
Start to finish incredible customer service. We were seated quickly, and Robert our server took great care of us. Our water glasses NEVER went without, as there was a young man clearing plates and making sure our water never ran dry. This level of attention was not lost on me. The food was Beautiful as it was delicious. It is rare that I dine at a place that feels more than a meal, we felt taken care of. I will absolutely be back!
The Tides Restaurant was amazing! We went for our wedding anniversary celebration and had a wonderful time! Elizabeth met us at the door, introduced us to our server and service was amazing! Gena made meal and cocktail recommendations and provided an excellent overview of the chef’s specials. We had delicious calamari that was placed over a small saucy base and beautifully appointed with a few garnishing vegetables followed on by a lovely peach salad with greens, prosciutto and cheese. Our main entrées were peppercorn filet mignon nicely flavored and a tilefish dinner. A classy touch was when Chef Leann made a special table visit to confirm that our steak was cooked to our liking🥰. We shared the signature Irish oatmeal cake with a side of ice cream. We loved everything about The Tide and will definitely be returning. Quaint little place! We give it five ⭐️s!!
Just had the most amazing vegan meal—pan-seared maitake mushrooms with a red wine reduction, sweet potato mash, and broccolini. The mushrooms were crispy and rich, the sauce was perfect. Flavor-packed and so delishous. Would 100% order again!
Enjoyed an excellent Father's Day celebration on the outdoor patio. Rachel took such wonderful care of each person's needs. She gave exceptional service. The food was presented so beautifully and was very flavorful. I forgot to take a picture of the conch fritters as they were delicious and vanashied as quickly as they showed up! Dinners were delicious, and if I had room for dessert, I would have tried that as well.
Picked this place for dinner based on the reviews and was not disappointed. Everything from the service to the food was outstanding. There were plenty of specials to choose from. We started with the fried oysters and calamari, both were excellent. The pear salad was fresh and flavorful. For our entrées we had the duck, tuna, pork chops, sea bass, and fettuccine. Every dish was delicious. A wonderful dining experience all around. Highly recommend trying this place.
Food quality was good, low energy, clean butt dull. Would definitely appeal to the 75+ community.
Amazing in every way. Best dinner we've had in years. Service is spot on. Ambiance is perfect for romantic dinner or casual get-together. Came as guests, left as friends.
So good we went back the next night to try other things on the menu!!
Great experience. The food was tasty. Highly recommended.
We have eaten at the Tides before and it’s always been okay, but it was not a great experience tonight. Our dinner reservation was at 8 pm. Our drinks took awhile, our salads took awhile and were served at the same time as our soups, and we were not served our entrees until 930 pm. I have an anaphylactic allergy to tree nuts, which we told our server, and asked for no walnuts on my salad but it came out with them still on it. The filet was so over salted and peppercorned it was somewhat inedible. We spent almost three hours there. There wasn’t any explanation for the prolonged wait times. We opted for no dessert because we didn’t want to stay any longer. Overall just very disappointed in the experience.
Restaurantji Recommends
We had a late dinner reservation (8pm). I think this had a lot to do with skipping our salad orders and going right to our main dishes. What do you do when your main dish comes before your salad order?
Atmosphere: 2
Food: 5
We had a fantastic time at The Tides celebrating my husband’s birthday! He loved his blackened mahi, which was perfectly cooked and served with mashed potatoes, green beans, and carrots. Krystina and I enjoyed the peppercorn filet topped with melted Gorgonzola and crispy shallots, paired with veggies. Our daughter, Maiya, also enjoyed her chicken tenders and fries. The baked oysters and ahi tuna nachos were the highlights of the appetizers. Our server, Robert, was attentive and friendly, making the night truly special. It was a memorable evening filled with great food and service!
Amazing delicious great service
My potato-crusted grouper in beurre blanc sauce was fantastic, and the service was really good.
Atmosphere: 3
Food: 5
Service: 5
Our joy of returning to this restaurant was quickly put into the wrong direction when our server got the cocktail order incorrect. That was followed by 3 meal errors: our host ordered the fish without topping and in beurre blanc sauce but he got the crumb topping and no sauce. The server never delivered the soup that was ordered. And then she failed to serve the tempura as ordered. As the table was being cleared a glass of water was knocked over spilling across the table. Then this incompetent server, in the middle of taking the dessert order, announced to the table that they took the tempura off the bill - very inappropriate. She must be removed from patron contact. Sad but true.
Atmosphere: 4
Food: 4
Service: 5
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