9 Best Tex-Mex Restaurants near Viera

“Yesterday my husband and I went with friends for an early dinner to celebrate Veterans Day. Chilis supplied a very nice free meal for our husbands. When we went to pay our bill, our waitress said some nice couple had already paid it for us...So nice that people still appreciate our veterans. Thanks so much to that generous couple, and thanks also to Chili's for appreciating our veterans.“

“First of all I must give a shout out to the servers supers job and the food was off the chain big thanks for good fresh food thanks again and I would tell everybody about this place and please keep on keeping on“

“Just had one of the best date nights out in a long time! Emily was our server and she was wonderful. Every staff member was nice and cheerful and the food was amazing! way to go Merritt island chili's!“

“The food was great and It had great service. I totally recommend it 👌.“

“Taco City 2955 S Atlantic Ave., Cocoa Beach, FL 32931 4 Stars Just reading my random name generator caused my senses to vellicate just a bit as I was staying beachside for this meal. Blinking benignly up at me was the name of a restaurant that had been in the same location for over 40 years. At this point, Taco City has to be a local landmark and they must be doing something right. They also have an express counter at Cape Canaveral Air Force Station, though that doesn't necessarily mean anything as servicemen and women like anything that isn't an MRE. As I was not, nor have I ever been in the Air Force (thank you to those that have been in any branch of our Armed Forces), I hooked a Louie just shy of the Cape and pulled into “civie” Taco City. I was greeted warmly upon entering and taken almost immediately to a table. Glancing at the menu, I noticed that it was much more diversified than your average Tex-Mex cantina. My server soon approached, introduced himself as Sequoia and asked if I was ready to order. I noticed that Sequoia was also the manager or at least the manager on duty. I found him to be very outgoing and sagacious while unreservedly answering all my questions. You didn't think I just went in and ordered blindly, did you? Do you? If not, I would suggest you start. The most important being, is this dish assembled or made? I asked Sequoia for an order of Chings or Chongs and Dos Hard Tacos (chicken). I sat back and soaked up the fantastic atmosphere of the place and quicker'n a cat on a hot tin roof, Sequoia returned with my food. If it tasted half as good as the aromas running ahead, I knew I was in for some decent chow. Snapping the prerequisite pictures, I grabbed my tools of epicurean destruction and commenced to “reviewing.” First up was my order of Chings or Chongs. This looked so interesting on the menu that I had to order it, and I was not disappointed. Consisting of shredded chicken fried in a large flour tortilla served along with freshly shredded iceberg, hand chopped tomatoes, Mexican cheese and black olives this dish was as delicious as it was unique. The chicken was tender, juicy and full-flavored. Turning my attention toward the Hard Tacos was not as easy as one might think, but I had a job to do. Grabbing a taco in my mitt, I took a good-sized bite and was delighted. This was also pleasant on the palate. Everything was fresh and one taste tells you it was made, not assembled in the kitchen. Well done, kitchen miens. Is Taco City going to win a James Beard award? Absolutely not. However, they aren't aiming for that either. What they are aiming for is what they provide and that is a fun, interesting menu with a great deal of heterogeneity in the crowded Tex-Mex field. This place is well run and the food is above average. The Big Boy says, “If you're looking for some Tex-Mex grub with a jovial atmosphere and decent food, try Taco City. I'm guessin' they will be here another 40 years.” If you are in or have been in the Air Force and have eaten at their Express cafe, please let me know what you think/thought of it.“

“We have been to BUBBAKOO’S many times and tried many different things including taco salads, burritos, quesadillas and their awesome boardwalk cookies…. They have great food and service and you can change the taste by just adding or removing one ingredient…. It’s a different experience every time!“

“Tijuana Flats, 10 E. New Haven Avenue, Suite 103, Melbourne, Florida 32901 4-Stars (Chain Restaurant Rating) Amazingly, prior to this review I had never patronized a Tijuana Flats, although I have been seeing them around Central Florida for the past 20 or 30 years and would sometimes have vague malnoia that I might be missing out on something good. Tijuana Flats falls into an interesting category of not fast food and not sit down. In 1995, Brian Wheeler--at the time, just a taco-loving college student--borrowed some money from his dad to open the first Tijuana Flats in Winter Park, Florida. It has since grown to 123 locations in four states, three of them in the Melbourne area. In addition to their quick casual food, they have a large assortment of fun hot sauces of varying intensities you can sample at the hot sauce bar. Find one you can't live without? You can purchase one or more bottles to bring home some heat and spice up your life. Jovi is our food facilitator, and she is wonderfully charming and helpful. If you are tired of burgers and want some exciting great tasting food, I'd advise you to try the following: Garlic Lime Shrimp Bowl with well-seasoned sauteed shrimp, cilantro lime rice (cooked correctly), black beans, poblano peppers and onions, corn salsa, garlic lime sauce, guac, queso fresco, cilantro cabbage and pickled red onions. A truly delightful offering. Cheesy Steak Flautas, two lightly fried tortillas with marinated steak, fajita pepper and onions, garlic lime sauce and cheese. Served with queso, pico, guac, sour cream, and jalapeños. A dish that was prepared quickly and tasted great. The Big Boy says, "Craving fast Mexican? Forget Taco Bell, run to Tijuana!"“

“What can I not say. Moe's is the place to go for your bowls, burritos tacos ➕️. I go there more than I should during the week, but the fresh ingredients and the friendly staff makes a perfect connection and a big difference. I love both the bowls and burritos and guess what they have vegetarian options. Thanks y'all see you again soon.“

“love their taco Tuesday special.....“