Jimmy Brooklyn's Pizza Parlor
$ • Pizza, ItalianAbout Jimmy Brooklyn's Pizza Parlor
Customers' Favorites
XLarge with Extra Cheese Pizza Pie
White and Cheese Pizza
Pizza by the Slice
Chicken Parmigiana
Cheese Pizza Slice
Meat Lovers Pizza
Chicken Wings
Garlic Rolls
Meat Pizza
The Pizza
Recent Reviews
277 ratings
Share your opinion about Jimmy Brooklyn's Pizza Parlor
It's not what it used to be.. When it first opened it was excellent, now its a hit or miss, recently our Xtra Large Pie was undercooked, the Crust was White, born and Raised in Brooklyn we never saw a White Crust, it was so Soft we couldn't even do the Brooklyn Fold, It wasn't terrible but wasn't like the Original Jimmy;s Brooklyn..I we also miss the Real Zeppole's on Saturday, I still Recommend the Place, but there are others in the Area that are more consistent..
Good food , service , variety
Best pizza in this area. Almost as good as NY.
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Jimmy Brooklyn's Pizza Parlor offers a great variety of delicious single slices, perfect for takeout. Their house special Sicilian pie is a must-try, loaded with toppings and always hot and fresh. The staff is efficient, ensuring orders are ready on time for pickup. While parking is plentiful in the strip mall location, some customers have noticed a decline in quality, with changes in recipes and soggier crusts. Despite this, the restaurant remains a go-to spot for many loyal pizza lovers, showcasing a blend of classic and new flavors. Customers appreciate that the pizza is very good, with decent choices of slices available. Some mention that the thickness of the pizza can be inconsistent; they prefer a very thin crispy crust, but sometimes it is too thick. Slices are a good size, and the specialty slices are popular, especially when added to a combo meal that includes a salad and a drink. Overall, the New York aesthetic adds to the experience, and many are happy to return despite occasional variations in crust thickness.