Mestizo Fusion Cuisine
$$ • Peruvian, Seafood, Pet Friendly
Hours:
511 Northwood Rd, West Palm Beach
(561) 469-1164
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Deliciosos e únicos platos , atención rápida , ambiente amigable , cuenta con servicio adentro y afuera del Restaurante.
100 % Recomendado
I officially have a FAVORITE place to eat AWESOMELY DELICIOUS food! Mestizo Fusion Cuisine it’s Peruvian Cuisine and it’s FIRE!! 🫶🏻
Everything is made with such passion that literally you can tell by looking or tasting!
And to our server Eduardo, you ROCK! Outstanding service! 🌟🌟🌟🌟🌟 You made my husband and I feel EXTRA SPECIAL!
1000% Recommended from Starters to Desserts & of course Service!
I’m very impressed!
The SteveO and Sophia "Eat and Critique Radio Show" endorses Mestizo Fusion Restaurant as their favorite Peruvian restaurant.
Ratings
Menu
Hours
| Monday | 12 - 10PM |
| Tuesday | 12 - 10PM |
| Wednesday | 12 - 10PM |
| Thursday | 12 - 10PM |
| Friday | 12 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 7PM |
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Mestizo Fusion Cuisine is a highly-recommended restaurant that serves excellent Peruvian cuisine. The food is described as "amazing", "excellent", and "spectacular", with dishes such as the filet with Gorgonzola and tuna Nikkei receiving special mention. The restaurant offers a special vegan menu with delicious options like mushroom ceviche and mushroom pasta, which have been praised by customers. The atmosphere is cozy and quiet, with friendly and exceptional service provided by the owner. Overall, this restaurant is a must-visit for those looking to try something new and delicious, whether they are vegan or not.
The restaurant has a warm, welcoming vibe with about 6–7 tables inside plus outdoor seating. The owner, Pedro, is incredibly friendly and happy to answer any questions. The ceviche de pescado, yuquita mestizo, and causa de pollo are all highly recommended. The yuquita mestizo is light and fluffy with a cheesy filling, similar to Brazilian pão de queijo but less heavy, and paired perfectly with their housemade huancaína sauce. The causa de pollo is described as the best ever, packed with flavor. The ceviche is equally impressive, perfectly seasoned with just the right amount of ají, a classic Peruvian dish done right.
Customers have also praised the Pollo Saltado, Tacu Lomo, and "A la Huancaína" (a lomo saltado with tallarín and huancaína sauce), all of which are fantastic. The filet mignon and chicken in the saltados are tender, flavorful, and cooked to perfection, soaking up every bit of that rich saltado sauce. The chaufán is also highly recommended, described as flavorful, perfectly cooked, and full of authentic Peruvian love.