Table 26 Palm Beach
1700 S Dixie Hwy, West Palm Beach
(561) 855-2660
Recent Reviews
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Great Spot For A Nice Dinner. Do be careful, if you're looking for a quiet/ private setting. The tables were close together in which to some it can be intimidating or distracting.
Had a fantastic experience at Table 26. From the moment we walked in the door we were captivated. The vibe is trendy, sophisticated and approachable all in one. The food was outstanding, the menu had a very nice variety, and our server was adorable. We will become regulars!!!!
Absolutely first rate evening at Table 26. We loved everything anout it. With so many great choices in town , this is a standout. Warm , friendly service, outstanding food, lovely ambience. Don't miss this special place.
A favorite of ours! From quality of food, friendly & professional service and lovely ambiance, it's hard to beat! 😍
The food was terrific, but even more impressive was the service, from being greeted at the door, to the bar, to the waiter at our table. I would highly recommend this restaurant. It's pricey, but worth it.
After a busy conference, the crispy fried chicken and delicious burger/french fries were comfort food at its finest.
We've made the rounds this week during vacation, enjoying a variety of Palm Beach recommended restaurants. Table 26 is the star of the week. The service is impeccable, ambiance, noise level, vibe - all perfect. We enjoyed cocktails which arrived quickly after ordering with the addictive cheese puffs; nicely-plated chicken curry; fresh Greek salad. Well done, Table 26!
The service is great efficient, knowledge, friendly ( just the proper amount of friendly) Food good Our server Nicholas Cosentino Was the very best . Thank you NC
Amazing food. Can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
I loved the ambiance, the bar was absolutely friendly, Jill and German, are wonderful enthusiastic, and great drinks. Thank you
Restaurantji Recommends
Date night for Shane & Odette. We had a table reserved for us by maître D William waiting on us to arrive. We had a Great experience with our waiter He took great care of us. THE bartender's ARE energetic and smiley bartenders Jermaine and Jill.. AMAZING DRINKS they know what they are doing .We started out with a new chicken meatballs with mushrooms amazing sauce was delicious and the mushrooms for to die for. but don't forget the cheese bread, hot out the oven one of the best we went for another appetizer, shrimp and grits, which was very tasty. Then we went straight to the main course which was chef special short rib with roasted potatoes. The sauce was amazing plenty of food to eat, and the meat was delicious. we had a great experience as we usually do and glad we went. We will be back Soon!
Food was excellent, as usual. Service was very good (a small mistake in the order corrected swiftly). Biggest annoyance was a younger group who allowed their small white yipper dog to run along the banquette seating several times, often yipping for attention.
I love this place! Took my dad (who is visiting me from Brazil) and he loved it as well. The cheese bread that they serve is so good that reminds me of being back home. Vincent was great and they lead their staff by example.
Food, staff and atmosphere were great….. they need to fix their bathroom situation. It’s not enjoyable to wait for 15 minutes to use the single bathroom….
Atmosphere: 5
Food: 5
Service: 5
Service was incredibly, location and parking were also great. I was dissapointed by the food. The calamari was ok, but I've had way better for a lot less. I did not like the steak tartare nor he tuna tartare. The brazilian cheese bread was a little burnt, but ok. The truffle fries were crispy, but a very strong flavor that was not pleasant. I did not taste the truffle at all. Last thing we ordered was the General Tso cauliflower and that honestly the only plate I really enjoyed. We ordered margaritas and they ok. We ordered the garlic shrimp but we never got it. We spent $120 during happy hour. I would not come again
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