Table 26 Palm Beach
1700 S Dixie Hwy, West Palm Beach
(561) 855-2660
Recent Reviews
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Amazing food. Can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
I loved the ambiance, the bar was absolutely friendly, Jill and German, are wonderful enthusiastic, and great drinks. Thank you
Date night for Shane & Odette. We had a table reserved for us by maître D William waiting on us to arrive. We had a Great experience with our waiter He took great care of us. THE bartender's ARE energetic and smiley bartenders Jermaine and Jill.. AMAZING DRINKS they know what they are doing .We started out with a new chicken meatballs with mushrooms amazing sauce was delicious and the mushrooms for to die for. but don't forget the cheese bread, hot out the oven one of the best we went for another appetizer, shrimp and grits, which was very tasty. Then we went straight to the main course which was chef special short rib with roasted potatoes. The sauce was amazing plenty of food to eat, and the meat was delicious. we had a great experience as we usually do and glad we went. We will be back Soon!
Food was excellent, as usual. Service was very good (a small mistake in the order corrected swiftly). Biggest annoyance was a younger group who allowed their small white yipper dog to run along the banquette seating several times, often yipping for attention.
I love this place! Took my dad (who is visiting me from Brazil) and he loved it as well. The cheese bread that they serve is so good that reminds me of being back home. Vincent was great and they lead their staff by example.
Food, staff and atmosphere were great….. they need to fix their bathroom situation. It’s not enjoyable to wait for 15 minutes to use the single bathroom….
Atmosphere: 5
Food: 5
Service: 5
Service was incredibly, location and parking were also great. I was dissapointed by the food. The calamari was ok, but I've had way better for a lot less. I did not like the steak tartare nor he tuna tartare. The brazilian cheese bread was a little burnt, but ok. The truffle fries were crispy, but a very strong flavor that was not pleasant. I did not taste the truffle at all. Last thing we ordered was the General Tso cauliflower and that honestly the only plate I really enjoyed. We ordered margaritas and they ok. We ordered the garlic shrimp but we never got it. We spent $120 during happy hour. I would not come again
Visited for the first time with friends for happy hour and I had a great time. The food, service and ambiance was top notch and I would definitely recommend them.
I'm a regular at Table 26 and always enjoy it there. My wife is a champagne drinker and always orders by the glass. Last night the champagne was flat, the server Alejandra seemed some what put out but did bring a fresh drink that was fine. Later we ordered another which again was flat ( no bubbles, no life) we requested a fresh glass and another flat champagne was brought. I don't know what the problem was, bad bottles, contaminated glasses or just the same wine being offered over again. Both the Alejandra and the maitre'd both showed their annoyance, most unprofessional and un pleasant. We were a party of five and all agreed about the flat champagne. Sadly a situation poorly handled by both the staff and management with no apology offered. One of our favorite restaurants is now tainted.
Fantastic spot in the neighborhood! We visited Table 26 for happy hour and had a great time. Our bartender, German, was a master mixologist—his grapefruit and watermelon martinis were perfection. The happy hour menu was so tasty we could’ve ordered more! Big thanks to German, Jill, and William for making our first visit memorable. Can’t wait to return!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food and ambiance lovely....great presentation of early bird appetizer flight. Been there before just as good as before. Highly recommend
The server was pleasant, noted allergies and got the chef’s recommendations on which dish was safe to order. Unfortunately, the chef’s recommendation still contained the allergen and we only figured out halfway through. Would not recommend visiting if your allergy is serious.
Other folks at the table enjoyed what they got though.
Atmosphere: 4
Food: 2
Service: 4
We had our 2nd experience at Table 26. Food & drinks were fantastic. Our waiter was attentive & nice. Great table and had a lovely time!
Great menu, food and ambiance. Greeting by co-owner. Knowledgeable, personable and helpful captain. Parking a breeze. As always, a wonderful experience.
We invited our new neighbors to join us for Happy Hour at Table 26. It was their first time at the restaurant & they enjoyed the food, as my wife & I did. The selection of cocktails & wine on the Happy Hour menu were varied with something for each of us. The tapas size offerings were tasty & fun to try. The lobster Mac & cheese, shrimp & grits, roasted brussel sprouts, and also the calamari were all good. One of us tried the appetizer special: chicken cacciatore meatballs - 3 small meatballs that were presented in a lovely sauce, etc. We did splurge on a dessert that were each shareable between 2 people each. The key lime tart with chocolate cookie crust & the brownie with ice cream. Both desserts were delicious & a nice ending to a Friday Happy Hour.
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