The food was delicious but a bit pricey. The service was very good. We sat in the covered patio area. It was a bit warm and could've been better with A/C.It's somewhere I'd go for special occasions. But too pricey for a regular dining hangout.
Atmosphere: 4
Food: 5
Service: 4
Shelcie Jean
The food was amazing ? 15/10 and their warm bread pudding with dulce de leche, brüléed banana and caramel sauce is to die forr ???
James Watson
We dined outdoors on a perfect day. Excellent service and delicious flavors made for a winning combination with the sweet potatoes and honey with goat cheese topping the list.
Atmosphere: 5
Food: 5
Service: 5
Mickey Rolfe
Good looking, hip and knowledgable wait staff. Atmosphere is a home run. We prefer the Main Dining Room. It's upscale-not-dressy. Well run, they treated us like we were a big "Welcome Back!"
This is a greasy spoon for old people with more money than taste. The menu is basic American grille fair with a trumped up attitude and an inflated price. The food is generally good, but not that good. The market price swordfish was an insult to swordfish, had the texture of canned tuna, and no flavor. Excellent service and decent cocktails though. The atmosphere here is pretentious and as white as the driven snow.
Atmosphere: 4
Food: 2
Service: 5
David MacKay
Bread pudding was life changing good!!
Atmosphere: 5
Food: 5
Service: 5
Carlos A.
We finally tried this place. The venue is great, nice atmosphere, elegant but relaxed. We came for happy hour. They have good drink specials and appetizers. We ordered two glasses of white wine and the appetizer flight. It camenwithr wh tuna poke, lobster mac and cheese, and the shrimp amd grits. All three were really good. I highly recommend ordering it. The rest of the regular menu looks good, but in my opinion it's highly overpriced. We'll definitely come back for happy hour, but not for dinner service.
Atmosphere: 5
Food: 5
Service: 5
HARVEL GOETZ FREDITCH REJOUIS
It's Really a cool place to share a moment with your loved
Atmosphere: 4
Food: 4
Service: 4
MathewF
Our server, Alejandra, was exceptional; friendly, well versed in all menu items and couldn't have been more helpful making sure we had an enjoyable evening. Diversity & delicious menu selections were over the top. Had such a great time, we're coming back this Friday night!! Thanks so much for caring about and creating such a great atmosphere
Holly K.
Save.your.money!!!!! Huge letdown. With prices and taste. The entire menu is EXTREMELY overpriced. Salads run around $20, and any addition of protein is another $18-20 (OVER $40 salad). $68 filet, $49 crab cake, $36 lobster Mac and cheese. Seriously ridiculous. Happy to pay more for food that is tasty- unfortunately this place didn't come close to hitting the mark. We ordered the squash blossoms, tuna tartare, wedge salad, and lemon & herb roasted chicken. The squash blossoms are HUGE, but too mushy (texture is off). For as much cheese they're stuffed with, and the sweet potato mixture under them, they have 0 flavor. The tuna tartare was seasoned ok, I didn't mind that dish. The wedge salad is served on a plate way too small for it (salad falls over as soon as you cut it), and it is DOUSED in blue cheese dressing. Each bite was dripping wet. The herb chicken was bland and dry, and the gravy served with it was thick and congealed; it didn't make sense to be served with the chicken, nor did it taste good. Ambiance at the outside (middle) section is boring, weird decor, odd-looking submarine lights, and didn't feel "fancy" at all (yet everyone is dressed up). Service was friendly and checked in on us plenty, no complaints about that. However, 100% would NOT come back to this restaurant.
Such a great place all in all, if you’re looking for a relaxing dinner with such a great working atmosphere. It has a really good diverse menu so you won’t be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Maria C.
Recommend for happy hour drinks and appetisers but not dinner. Made reservations for 6 pm on a Friday for an outdoor patio table for two and were seated in this in between section (covered indoor area between main dining room and the actual patio). The ambiance was ok. Considering it was in the middle of a busy season, our server was attentive and did her part in offering drinks and keeping up with everything although she initially assumed that we were there only for drinks and an appetiser. We also had to ask for the bread while other waitress brought bread out to every one of her tables. We ordered tuna tartar for an appetizer and it was delicious however our main course wasn't all that great. His Lamb chops looked great but tasted average and my sword fish special over spaghetti squash was dry and bland. The most flavorful part was garlic in the spaghetti squash. I would come back for appetizer but not really dinner because for the same price we could get more flavours somewhere else on the island. Nice try though.
Luvyoga11
The food was excellent. Our server was also excellent. Don't rely on your reservation being honored in a timely manner. I wish they would just be honest. When we got there, they said the table would be ready in a few minutes. We were seated over an hour later. I requested patio but was seated inside. I don't plan on returning.
K Swain
Great happy hour drink prices and the Hh menu offered an assortment of light and heavier bites. The specialty drinks offered were fun and my ole fashion was super tasty! One of the best I've ever had, thanks Will! Spinach dip and fish sandwich was excellent, calamari won't be ordered again.I look forward to returning.Make sure you get the complimentart cheesy parm bread - nice and warm.
Atmosphere: 5
Food: 4
Service: 5
MariaT
Made reservations for 6 pm on a Friday for an outdoor patio table for two and were seated in this in between section (covered indoor area between main dining room and the actual patio). The ambiance was ok. Considering it was in the middle of a busy season, our server was attentive and did her part in offering drinks and keeping up with everything although she initially assumed that we were there only for drinks and an appetiser. We also had to ask for the bread while other waitress brought bread out to every one of her tables. We ordered tuna tartar for an appetizer and it was delicious however our main course wasn't all that great. His Lamb chops looked great but tasted average and my sword fish special over spaghetti squash was dry and bland. The most flavorful part was garlic in the spaghetti squash. I would come back for appetizer but not really dinner because for the same price we could get more flavours somewhere else on the island. Nice try though.
The food was delicious but a bit pricey. The service was very good. We sat in the covered patio area. It was a bit warm and could've been better with A/C.It's somewhere I'd go for special occasions. But too pricey for a regular dining hangout.
Atmosphere: 4
Food: 5
Service: 4
The food was amazing ? 15/10 and their warm bread pudding with dulce de leche, brüléed banana and caramel sauce is to die forr ???
We dined outdoors on a perfect day. Excellent service and delicious flavors made for a winning combination with the sweet potatoes and honey with goat cheese topping the list.
Atmosphere: 5
Food: 5
Service: 5
Good looking, hip and knowledgable wait staff. Atmosphere is a home run. We prefer the Main Dining Room. It's upscale-not-dressy. Well run, they treated us like we were a big "Welcome Back!"
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Jumbo Lump Crab Cake Starter, Caesar Salad, Horseradish Crusted Salmon
This is a greasy spoon for old people with more money than taste. The menu is basic American grille fair with a trumped up attitude and an inflated price. The food is generally good, but not that good. The market price swordfish was an insult to swordfish, had the texture of canned tuna, and no flavor. Excellent service and decent cocktails though. The atmosphere here is pretentious and as white as the driven snow.
Atmosphere: 4
Food: 2
Service: 5
Bread pudding was life changing good!!
Atmosphere: 5
Food: 5
Service: 5
We finally tried this place. The venue is great, nice atmosphere, elegant but relaxed. We came for happy hour. They have good drink specials and appetizers. We ordered two glasses of white wine and the appetizer flight. It camenwithr wh tuna poke, lobster mac and cheese, and the shrimp amd grits. All three were really good. I highly recommend ordering it. The rest of the regular menu looks good, but in my opinion it's highly overpriced. We'll definitely come back for happy hour, but not for dinner service.
Atmosphere: 5
Food: 5
Service: 5
It's Really a cool place to share a moment with your loved
Atmosphere: 4
Food: 4
Service: 4
Our server, Alejandra, was exceptional; friendly, well versed in all menu items and couldn't have been more helpful making sure we had an enjoyable evening. Diversity & delicious menu selections were over the top. Had such a great time, we're coming back this Friday night!! Thanks so much for caring about and creating such a great atmosphere
Save.your.money!!!!! Huge letdown. With prices and taste. The entire menu is EXTREMELY overpriced. Salads run around $20, and any addition of protein is another $18-20 (OVER $40 salad). $68 filet, $49 crab cake, $36 lobster Mac and cheese. Seriously ridiculous. Happy to pay more for food that is tasty- unfortunately this place didn't come close to hitting the mark. We ordered the squash blossoms, tuna tartare, wedge salad, and lemon & herb roasted chicken. The squash blossoms are HUGE, but too mushy (texture is off). For as much cheese they're stuffed with, and the sweet potato mixture under them, they have 0 flavor. The tuna tartare was seasoned ok, I didn't mind that dish. The wedge salad is served on a plate way too small for it (salad falls over as soon as you cut it), and it is DOUSED in blue cheese dressing. Each bite was dripping wet. The herb chicken was bland and dry, and the gravy served with it was thick and congealed; it didn't make sense to be served with the chicken, nor did it taste good. Ambiance at the outside (middle) section is boring, weird decor, odd-looking submarine lights, and didn't feel "fancy" at all (yet everyone is dressed up). Service was friendly and checked in on us plenty, no complaints about that. However, 100% would NOT come back to this restaurant.
Restaurantji Recommends
Such a great place all in all, if you’re looking for a relaxing dinner with such a great working atmosphere. It has a really good diverse menu so you won’t be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Recommend for happy hour drinks and appetisers but not dinner. Made reservations for 6 pm on a Friday for an outdoor patio table for two and were seated in this in between section (covered indoor area between main dining room and the actual patio). The ambiance was ok. Considering it was in the middle of a busy season, our server was attentive and did her part in offering drinks and keeping up with everything although she initially assumed that we were there only for drinks and an appetiser. We also had to ask for the bread while other waitress brought bread out to every one of her tables. We ordered tuna tartar for an appetizer and it was delicious however our main course wasn't all that great. His Lamb chops looked great but tasted average and my sword fish special over spaghetti squash was dry and bland. The most flavorful part was garlic in the spaghetti squash. I would come back for appetizer but not really dinner because for the same price we could get more flavours somewhere else on the island. Nice try though.
The food was excellent. Our server was also excellent. Don't rely on your reservation being honored in a timely manner. I wish they would just be honest. When we got there, they said the table would be ready in a few minutes. We were seated over an hour later. I requested patio but was seated inside. I don't plan on returning.
Great happy hour drink prices and the Hh menu offered an assortment of light and heavier bites. The specialty drinks offered were fun and my ole fashion was super tasty! One of the best I've ever had, thanks Will! Spinach dip and fish sandwich was excellent, calamari won't be ordered again.I look forward to returning.Make sure you get the complimentart cheesy parm bread - nice and warm.
Atmosphere: 5
Food: 4
Service: 5
Made reservations for 6 pm on a Friday for an outdoor patio table for two and were seated in this in between section (covered indoor area between main dining room and the actual patio). The ambiance was ok. Considering it was in the middle of a busy season, our server was attentive and did her part in offering drinks and keeping up with everything although she initially assumed that we were there only for drinks and an appetiser. We also had to ask for the bread while other waitress brought bread out to every one of her tables. We ordered tuna tartar for an appetizer and it was delicious however our main course wasn't all that great. His Lamb chops looked great but tasted average and my sword fish special over spaghetti squash was dry and bland. The most flavorful part was garlic in the spaghetti squash. I would come back for appetizer but not really dinner because for the same price we could get more flavours somewhere else on the island. Nice try though.