Zuccarelli's Italian Restaurant and Bar

Pizza needs a little more sauce and salad needs a little more produce very plain.

Atmosphere: 5

Food: 4

Service: 5

Pretty florida Italian food. Francese was one of the better dishes. Rigatoni Romana was also good

I walked in late last night enough time to order. Wanted to place an order to go no direction on where to go no dinner to go menus just lunch. Took at least 10 minutes to place order. Ambience was great. Pizza was delicious but not worth the aggravation of ordering something. Instead kids in kitchen, jumping on and off table in kitchen with shoes on.

Way better than il belagio downtown

Come here to enjoy watching the Fox News Channel. 🫩

First of all it’s a family owned business 🤙
It’s so perfect spot for your lunch meetings or amazing friends and family dinner 😋
Also very convenient location with enough parking

Atmosphere: 5

Food: 5

Service: 5

Fast care and always delicious service

Food: 5

Service: 5

Our server was amazing, wasnt pushy or to talkative, always had our glasses refilled without having to pause conversation, yet informative when questions asked.

The stuffed veal chop is amazing, market price but well worth it.

The stuffed mushrooms where a great starter as well.

Atmosphere: 5

Food: 4

Service: 5

Worst rissoto chef doesn’t know how to make Italian rissoto, my rissoto was just rice 😂0 Italian

Food: 1

Food is always amazing!!!!

Atmosphere: 5

Food: 5

Service: 5

Avoid disappointment. Previously had an exceptionally good experience at Zuccarelli’s. Came back two years later and was appalled.

We ordered a pasta fagioli soup and salmon silana special which were cromulent. The shrimp and scallop pasta dish however, was anything but. For $39 I was expecting greatness. What I got was beyond disappointing. The shrimp was overcooked and rubbery. The “scallops” I can only describe as seemingly stamped out blandly seafood tasting rubbery mush. I’ve never had scallops so bad, and am certain they weren’t real scallops. The texture was completely wrong, the grain of the meat was unlike any scallop I’ve ever eaten and was seemingly a homogenous mixture wrapped in what reminds me of a sausage lining. Couldn’t choke down more than one of them. Real scallops have tissue grain perpendicular to the round, and are much easier to cut and pull apart. And taste like scallops.

Furthermore, the dish is just badly imagined. Not knowing what broccoli rabe was, I didn’t know what to expect, but in hindsight why you would combine such a pungent ingredient with the delicate flavors of scallops and shrimp I do not know. Probably to mask the fact they aren’t real scallops? Any food critic would have a field day with this dish.

Anyhow, we voiced our concerns regarding the scallops to the server who went to speak with the manager. The manager not only did not come out but through the server told us the scallops were normal and offered merely $10 off the meal. Will not be coming here again, if not for the horrible dish, the audacious gaslighting.

Atmosphere: 4

Food: 1

Service: 4

Ordered takeout and everything was prepared nicely, and the food tasted great.

Atmosphere: 3

Food: 5

Service: 5

Awesome home grown Italian

Atmosphere: 5

Food: 5

Service: 5

Top quality food and fast service

Atmosphere: 5

Food: 5

Service: 5

Food was delicious and worth the wait.

Atmosphere: 4

Food: 5

Service: 5