No one ever came by to take away dirty dishes during our meal. I had to move them to the other side of table. We had a table for 4. The ribs were the worst ribs ever eaten. Hardly any meat and alot of fat. Service was friendly but forgot our takeout order upon leaving.
Atmosphere: 5
Food: 1
Service: 2
David Cook
Xcellent food & svc
Atmosphere: 5
Food: 5
Service: 5
Kristopher Sargeant
Outback dinner experience was amazing! This was a recently newer Outback location. Very clean, very modern, and a terrific open layout. Similar layout as other locations however lower booth/bar walls which really opens up the feel of the space. We were greeted upon entry by the friendly hosts. There was a wait, which we knew, it was dinner time. We were told 30 minutes, they called us in 7 minutes. Bonus! Our waitress was, Susan, a super friendly soul, who was wonderful, attentive, and just the right amount of chat. This one one of the very few occasions that everyone at our table, had their order come out correctly. The staff worked seamlessly in sync with one another. It was the definition of one team working together. If someone saw a drink at the bar ready to go to a table, they grabbed it and ran it. If a differentwaiter saw an empty dish at a table, they grabbed it on their way by and dropped to the BOH. Just overall amazing job by management, the staff, in creating such a positive team environment. Ok, food. Of course, we started with a bloomin' onion, delicious treat whenever got go. Alice Springs Chicken is just a classic, that cannot go wrong. Kids Mac-n-Cheese w/broccoli was great for the kids. Bland for adults but good cheese flavor for kids. It's also a good cheese to add the broccoli too. Kids Cheeseburger doesn't disappoint. And added fruit cup is nice balance đđŒ Overall, one of the best dinner outings we have had in a long time. Highly recommend this Outback location. High praise for the entire team there. Well done!
I drove to Wildwood to have dinner with some family. This Outback location is superior. I wasnât expecting the service to be so great. Our waitress/server, Nene was AWESOME. She made sure to constantly check on our table. There were a few small hiccups during the visit. They forgot the lemon for my water, and forgot to bring another person at our table a refill, but thatâs nothing in comparison to issues weâve had at other places. We did come while the restaurant was full and busy. Also, one of the managers named Jenna, made sure to greet the table and let me know that I could call upon her for any issues.
Atmosphere: 5
Food: 5
Service: 5
SALVATORE LOPRESTI
The food and service was great and the prices were reasonable
Atmosphere: 5
Food: 5
Service: 5
Miguel Tabares
Amazing service
Atmosphere: 5
Food: 5
Service: 5
joe delgado
The food was great Taylor our server was awesome and the restaurant was spotless and even the manager stopped by to make sure everything was good and it was
Atmosphere: 5
Food: 5
Service: 5
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Chose the 20 oz. Bone in Ribeye, string beans, Aussie Fries. The steak was chewy, very average taste. I could do much better with supermarket or Costco. steak. String beans crisp, lacking flavor. Aussie Fries disappointing. Fast food Wendy's or Five Guys much better.
James Schlatter
This was our first visit to the Outback on 466A. We arrived at 5:00 and got on the wait list. About 20 minutes later the text came and we were seated. The decor is comparable to other Outback restaurants: comfortable, well lit, and appropriate for this type of restaurant. I ordered the chopped pecan blue cheese salad and it was delicious. My main course was Ahi tunaâŠ.I knowâŠnever order fish in a steak restaurant. Actually it was good though a little overcooked. My wife ordered a half rack of ribs and reported they were âgoodâ. The lady in our dining group had a normal salad and found the tomato to be âway past primeâ, but the dressing was great. The main reason for my rating of three was the time it took to get our food. It was over an hour from seating to getting or food. We had no drinks or appetizers. The staff seemed to be disorganized. After we finished eating, getting our ticket and paying was also slow. This restaurant has been open long enough to âget their act togetherâ. I hope it was just an off night.
Atmosphere: 4
Food: 3
Service: 3
Anthony Iaconianni
The service was great. I forget the servers name. I over heard that he wanted to be an aerospace engineer though. Their new york strip was almost perfect. It was really tender and the fat was rendered perfectly.
On Sunday, 11/16/25, a friend and I had dinner at the Outback in Wildwood, FL. I/we have never had a bad meal here. The management and service are great. A couple of weeks ago, we, each, had the Victoria 6oz filet, baked potato, side vegetable. They were done perfectly as we'd ordered. This time having had a large breakfast and lunch, we, each, ordered "Shrimp on the Barbie" appetizer. They were done just right and a goodly number of light-spicey shrimp on toasted dark bread.
Todd Fischer
Great! Friendly service, good food.
Atmosphere: 5
Food: 5
Service: 5
Tricia Fischer
We had a good experience!
Atmosphere: 5
Food: 5
Service: 5
Tim Rowe
Is very friendly atmosphere and great service.
Atmosphere: 5
Food: 5
Service: 5
Taryn Gaga
The food was not good for the money. Even if itâs cheaper it wouldnât be good. I spit out my last shrimp because it felt like it had the shell still on. And i left most of the Mac and cheese. I also didnât finish my 2nd cup of water cause something was floating in it. I also had to send back my soup because it was luke warm at best. It was my first time coming to this outback and i am disappointed.
No one ever came by to take away dirty dishes during our meal. I had to move them to the other side of table. We had a table for 4. The ribs were the worst ribs ever eaten. Hardly any meat and alot of fat. Service was friendly but forgot our takeout order upon leaving.
Atmosphere: 5
Food: 1
Service: 2
Xcellent food & svc
Atmosphere: 5
Food: 5
Service: 5
Outback dinner experience was amazing! This was a recently newer Outback location. Very clean, very modern, and a terrific open layout. Similar layout as other locations however lower booth/bar walls which really opens up the feel of the space.
We were greeted upon entry by the friendly hosts. There was a wait, which we knew, it was dinner time. We were told 30 minutes, they called us in 7 minutes. Bonus!
Our waitress was, Susan, a super friendly soul, who was wonderful, attentive, and just the right amount of chat. This one one of the very few occasions that everyone at our table, had their order come out correctly. The staff worked seamlessly in sync with one another. It was the definition of one team working together. If someone saw a drink at the bar ready to go to a table, they grabbed it and ran it. If a differentwaiter saw an empty dish at a table, they grabbed it on their way by and dropped to the BOH. Just overall amazing job by management, the staff, in creating such a positive team environment.
Ok, food. Of course, we started with a bloomin' onion, delicious treat whenever got go. Alice Springs Chicken is just a classic, that cannot go wrong. Kids Mac-n-Cheese w/broccoli was great for the kids. Bland for adults but good cheese flavor for kids. It's also a good cheese to add the broccoli too. Kids Cheeseburger doesn't disappoint. And added fruit cup is nice balance đđŒ
Overall, one of the best dinner outings we have had in a long time. Highly recommend this Outback location. High praise for the entire team there. Well done!
Update: they added a trio to the appetizers. 3 of our favorites: mozzarella boomerangs, cheese fries, and blooming onion. You get the right amount of each without the overload of one. Amazing đ đ€©. This pic is a few minutes after we dove in. Forgot to snap a shot beforehand.
Atmosphere: 5
Food: 5
Service: 5
I drove to Wildwood to have dinner with some family. This Outback location is superior. I wasnât expecting the service to be so great. Our waitress/server, Nene was AWESOME. She made sure to constantly check on our table. There were a few small hiccups during the visit. They forgot the lemon for my water, and forgot to bring another person at our table a refill, but thatâs nothing in comparison to issues weâve had at other places. We did come while the restaurant was full and busy. Also, one of the managers named Jenna, made sure to greet the table and let me know that I could call upon her for any issues.
Atmosphere: 5
Food: 5
Service: 5
The food and service was great and the prices were reasonable
Atmosphere: 5
Food: 5
Service: 5
Amazing service
Atmosphere: 5
Food: 5
Service: 5
The food was great Taylor our server was awesome and the restaurant was spotless and even the manager stopped by to make sure everything was good and it was
Atmosphere: 5
Food: 5
Service: 5
Chose the 20 oz. Bone in Ribeye, string beans, Aussie Fries. The steak was chewy, very average taste. I could do much better with supermarket or Costco. steak. String beans crisp, lacking flavor. Aussie Fries disappointing. Fast food Wendy's or Five Guys much better.
This was our first visit to the Outback on 466A. We arrived at 5:00 and got on the wait list. About 20 minutes later the text came and we were seated.
The decor is comparable to other Outback restaurants: comfortable, well lit, and appropriate for this type of restaurant.
I ordered the chopped pecan blue cheese salad and it was delicious.
My main course was Ahi tunaâŠ.I knowâŠnever order fish in a steak restaurant. Actually it was good though a little overcooked.
My wife ordered a half rack of ribs and reported they were âgoodâ.
The lady in our dining group had a normal salad and found the tomato to be âway past primeâ, but the dressing was great.
The main reason for my rating of three was the time it took to get our food. It was over an hour from seating to getting or food. We had no drinks or appetizers. The staff seemed to be disorganized.
After we finished eating, getting our ticket and paying was also slow.
This restaurant has been open long enough to âget their act togetherâ. I hope it was just an off night.
Atmosphere: 4
Food: 3
Service: 3
The service was great. I forget the servers name. I over heard that he wanted to be an aerospace engineer though. Their new york strip was almost perfect. It was really tender and the fat was rendered perfectly.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
On Sunday, 11/16/25, a friend and I had dinner at the Outback in Wildwood, FL. I/we have never had a bad meal here. The management and service are great. A couple of weeks ago, we, each, had the Victoria 6oz filet, baked potato, side vegetable. They were done perfectly as we'd ordered. This time having had a large breakfast and lunch, we, each, ordered "Shrimp on the Barbie" appetizer. They were done just right and a goodly number of light-spicey shrimp on toasted dark bread.
Great! Friendly service, good food.
Atmosphere: 5
Food: 5
Service: 5
We had a good experience!
Atmosphere: 5
Food: 5
Service: 5
Is very friendly atmosphere and great service.
Atmosphere: 5
Food: 5
Service: 5
The food was not good for the money. Even if itâs cheaper it wouldnât be good. I spit out my last shrimp because it felt like it had the shell still on. And i left most of the Mac and cheese. I also didnât finish my 2nd cup of water cause something was floating in it. I also had to send back my soup because it was luke warm at best. It was my first time coming to this outback and i am disappointed.
Atmosphere: 1
Food: 1
Service: 1
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