Candela Restaurant

2909 NE 6th Ave, Wilton Manors
(954) 563-8088

Recent Reviews Order Online Reserve

Customers' Favorites

Paella Mar 1 Shrimps - Calamari - Clams and Mussels
Garlic Bread - Grated Tomato and Serrano Ham
Piquillos a La Catalana Stuffed Peppers
Pulpo A la Plancha - Garbanzo Y Comino
Gambas Al Ajillo Garlic Shrimps
Almond Cake - Torta De Santiago
Manchego Cheese and Serrano Ham
Paella De Campo Country Paella
Caldereta De Mar Seafood Stew
Jarrete De Cordero Lamb Shank

Menu

SANDWICHES / BOCADILLOS
CUBAN SANDWICH
Cuban style roasted pork - ham - cheese - mustard - pickles - freshly baked "gallega" bread.
OMELETTE SANDWICH / PAN CON TORTILLA
3 Eggs French Omelet - Freshly Baked Gallega Bread
"BOCADILLO SERRANO & MAHON"
Cured Serrano Ham - Mahon Cheese - Tomato - Freshly Baked Gallega Bread
"BOCADILLO CHORIZO & MAHON"
Cured Sausage - Mahon Cheese - Tomato - Freshly Baked Gallega Bread
PORK LOIN SANDWICH
Pork loin filets - cheese - tomato - mustard - alioli - freshly baked "gallega" bread.
CHICKEN SANDWICH
Grilled chicken breast - cheese - tomato - mustard - alioli - freshly baked "gallega" bread.

LUNCH
"VACA FRITA DE POLLO " REFRIED CHICKEN
Pan Fried Shredded Chicken Breast + 2 sides
"LECHON ASADO" ROASTED PORK
Cuban Style Roasted Pork + 2 sides
"BISTE DE CERDO" PORK STEAKS
Center Cut Pork Loin Steaks + 2 sides
SEAFOOD RISOTTO
Brothy calasparra rice with Shrimps, calamari, clams, mussels and artichokes.
"PECHUGA DE POLLO" GRILLED CHICKEN
Grilled Chicken Breast + 2 sides
"LUBINA A LA ESPALDA" BRANZINO FILET
Branzino oven roasted served with rosemary potatoes and piquillo peppers.
"GAMBAS AL AJILLO" GARLIC SHRIMPS
Garlic shrimps sautéed in olive oil, garlic, spicy crushed pepper, parsley and wine + 2 sides
"CAMARONES ENCHILADOS" SHRIMPS CREOLE
Shrimps in creole sauce + 2 sides
BEEF LASAGNA
Beef Ragout & Bechamel Lasagna
RISOTTO CHICKEN & SAUSAGE
Brothy rice with chicken, sausage and artichoke.
"VACA FRITA" PAN FRIED BEEF BRISKET
Pan Fried Shredded Beef Brisket + 2 sides

Featured items
PAELLA DE MAR
"Calasparra" rice, calamari , shrimps , clams , mussels , piquillo peppers , green beans and saffron / seafood broth.
CAZUELA CASTELLANA
Chicken casserole, pork sausage, garbanzos, potatoes, artichokes, piquillo peppers, olives, raisins and alioli.
PAELLA DE CAMPO
"Calasparra" rice, chicken , pork sausages , artichokes , peppers , garbanzo , green beans , saffron , and chicken broth.
CHULETÓN CON PIQUILLOS CONFITADOS
Grilled ribeye steak - Mojo verde sauce - Served with confit piquillo peppers.
MEDITERRANEAN SEA BASS - LUBINA
Oven roasted Mediterranean sea bass "Branzino" filet. Choose two sides.
PORK LOIN "A LA SEGOVIANA"
Grilled pork loin topped with alioli, piquillo peppers, chorizo, serrano ham and manchego cheese. Roasted Potatoes.
STUFFED "CATALAN" PIQILLO PEPPERS
Stuffed piquillo peppers: spinach, goat cheese, raisins and roasted almonds.
LASAÑA DE CARNE
Beef ragout and Bechamel Lasagna.
MANCHEGO CHEESE & SERRANO HAM
SPICY POTATOES "BRAVAS"
Fried potatoes topped with chipotle alioli sauce.
GAMBAS AL AJILLO
Spicy shrimps sautéed in olive oil, garlic and wine .
GARBANZOS CON CHORIZO
Refried chickpeas, serrano ham, and chorizo sausages.
PAN TUMACA
Fresh baked imported "Gallega" bread toasted and rubbed with garlic and topped with fresh grated tomato and extra virgin olive oil
CHORIZO AL VINO
Sausages cooked in red wine and aromatics.

SOUPS
POTAJE DE FRIJOLES NEGROS
black beans soup

SALADS
RUSTICA SALAD
Greens, roasted beets, goat cheese, roasted almonds, balsamic glaze, rosemary olive oil and lemon vinaigrette.
HUERTA SALAD
Arugula, tomatoes, onions, piquillo peppers, garbanzos, artichokes and olives with house dressing.

CHARCUTERIE
CHORIZO DE CANTIMPALO - CURED MILD SAUSAGE
Assortment of cured mild Spanish sausages.
SPANISH COLD CUTS (2)
Serrano ham, manchego cheese, chorizo, salchichón and olives.
MANCHEGO CHEESE & SERRANO HAM
ASSORTED CHEESE BOARD
3 artisanal spanish cheeses: Manchego, Rosemary cured goat, Valdeón blue cheese.
VALDEON CON MIEL Y ALMENDRAS
Pungent Blue Cheese - Honey - Toasted Almonds.
MANCHEGO CHEESE
Mild , nutty, and sheeps milk cheese.
SERRANO HAM - JAMÓN
(3oz) of 18 months cured Spanish ham (prosciutto like)

TAPAS
PAN TUMACA
Fresh baked imported "Gallega" bread toasted and rubbed with garlic and topped with fresh grated tomato and extra virgin olive oil
GARBANZOS CON CHORIZO
Refried chickpeas, serrano ham, and chorizo sausages.
CHORIZO AL VINO
Sausages cooked in red wine and aromatics.
SPICY POTATOES "BRAVAS"
Fried potatoes topped with chipotle alioli sauce.
STUFFED "CATALAN" PIQILLO PEPPERS
Stuffed piquillo peppers: spinach, goat cheese, raisins and roasted almonds.
BARRA DE PAN GALLEGA Y ACEITE VIRGEN EXTRA
Fresh baked imported "Gallega" bread drizzled with extra virgin olive oil.
CAMARONES CON TOSTONES
Sweet and spicy shrimps creole with olives and raisins served over delicious Hawaiian tostones "green plantains"
CLAMS IN WHITE SAUCE
Steamed clams in spicy, garlic and wine sauce. .
PAN TUMACA Y JAMÓN SERRANO
Fresh baked imported "Gallega" bread toasted and rubbed with garlic and topped with fresh grated tomato, thin slices of excellent serrano ham ("Spanish" prosciutto) and extra virgin olive oil.
GAMBAS AL AJILLO
Spicy shrimps sautéed in olive oil, garlic and wine .
(4) CROQUETAS DE BACALADO
Delicate cod fish croquettes. Alioli sauce
FRIED YUCCA
Fried yucca sticks served with alioli sauce.
(4) CROQUETAS DE ESPINACAS
Spinach croquettes. Aioli Sauce
MUSSELS IN LIGHT RED SAUCE
Steamed mussels in spicy, smokey fresh tomato broth. .
OLIVES - ACEITUNAS
Marinated olives.
WHITE ANCHOVIES - BOQUERONES
Cantabrico's white anchovies.
ARTICHOKES - SERRANO - GARBANZOS
Sautéed artichokes with serrano ham, garlic, red crushed pepper and garbanzos.

PAELLA AND RICE DISHES
PAELLA DE MAR
"Calasparra" rice, calamari , shrimps , clams , mussels , piquillo peppers , green beans and saffron / seafood broth.
PAELLA NEGRA
"Calasparra" rice , calamari , shrimps , clams , mussels , peppers , green beans , squid ink , seafood broth , and alioli sauce.
PAELLA DE CAMPO
"Calasparra" rice, chicken , pork sausages , artichokes , peppers , garbanzo , green beans , saffron , and chicken broth.
ARROZ CALDOSO DE MAR
rice , calamari , shrimps , clams , mussels , plentiful of saffron / seafood broth , alioli
ARROZ CALDOSO DE CAMPO
rice , chicken , pork sausage , artichokes , peppers , garbanzos , green beans , saffron / chicken broth , alioli
PAELLA HUERTA
"Calasparra" rice , garbanzos , artichokes , piquillo peppers , broccoli , cauliflower , green beans , tomato and saffron / vegetable broth.
PAELLA MIXTA (2)
"Calasparra" Rice with a combination of Chicken, Pork Sausage, Shrimp, Calamari, Clam, Mussels and Vegetables cooked in our Saffron Broth

HOUSE SPECIALTIES
CAZUELA CASTELLANA
Chicken casserole, pork sausage, garbanzos, potatoes, artichokes, piquillo peppers, olives, raisins and alioli.
CHULETÓN CON PIQUILLOS CONFITADOS
Grilled ribeye steak - Mojo verde sauce - Served with confit piquillo peppers.
LASAÑA DE CARNE
Beef ragout and Bechamel Lasagna.
PORK LOIN "A LA SEGOVIANA"
Grilled pork loin topped with alioli, piquillo peppers, chorizo, serrano ham and manchego cheese. Roasted Potatoes.
"BRANZINO" FISH FILET & SHRIMPS
Whole mediterranean sea bass filet and shrimps in garlic, fresh tomato and parsley wine sauce.
MEDITERRANEAN SEA BASS
Oven roasted Med Sea Bass "Branzino" filet with roasted potatoes and piquillo peppers
FISH AND SEAFOOD STEW
Branzino filet, calamari, shrimps, clams, mussels and artichokes cooked in sofrito, tomato and saffron seafood broth.

MEAT AND SEAFOOD
BRAISED LAMB SHANK - CORDERO
Oven roasted lamb shank in red wine and aromatics. Choose two sides.
MEDITERRANEAN SEA BASS - LUBINA
Oven roasted Mediterranean sea bass "Branzino" filet. Choose two sides.
GRILLED CHICKEN BREAST - PECHUGA
Grilled marinated chicken breast with garlic and parsley mojo. Choose two sides
SHRIMPS CREOLE - CAMARONES ENCHILADOS
Shrimp in spicy creole sauce with peppers and olives. Choose two sides.
ROASTED PORK - LECHÓN
Oven roasted pulled marinated pork shoulder with citrus, garlic and onion mojo. Choose two sides.
SHREDDED BEEF STEW - ROPA VIEJA
Shredded beef stew with tomato, onions, peppers, raisins and olives. Choose two sides.
GROUND BEEF STEW - PICADILLO
Black Angus ground beef stew with olives and raisins. Choose two sides.
CENTER CUT PORK LOIN STEAKS - BISTEC DE CERDO
Breaded Center cut pork loin steaks, marinated in citrus garlic. Choose two sides
FRIED SHREDDED BEEF - VACA FRITA
Shredded beef pan fried with garlic, onions, capers and Cuban mojo. Choose two sides.

SIDES
WHITE RICE - ARROZ BLANCO
White Rice Pilaf
GREEN PLANTAINS - TOSTONES
(2) Fried Hawaiian green plantains until golden crisp. Spicy Aioli.
SWEET PLANTAINS - MADUROS
Fried sweet plantain slices.
"MORO" RICE - ARROZ MORO
Rice and black beans cooked together. This a traditional cuban dish. Contains pork products.
GREEN SALAD - ENSALADA
POTAJE DE FRIJOLES NEGROS
black beans soup
ROASTED POTATOES - PAPAS DE LA CASA AL ROMERO
Roasted diced potatoes with rosemary olive oil.
CONFIT PIQUILLO PEPPERS
Sweet "piquillo" peppers confit in olive oil and garlic.
CUBAN TAMAL
Fresh corn, pork and seasonings cooked in corn husk.

DESSERTS
FLAN - CREME CARAMEL
CHOCOLATE CAKE
flourless chocolate cake
ALMOND CAKE - TORTA DE SANTIAGO
flourless almond cake

BEVERAGES
FANTA ORANGE
12oz can
COKE
12oz can
LARGE STILL WATER
PANNA
DIET COKE
12oz can
CAFE CON LECHE 16oz
Shot of espresso and hot frothy milk with sugar.
SPRITE
12oz can
COLADA
Double shot of Cuban coffee with sugar
CORTADITO 4oz
Strong shot of espresso and hot frothy milk with sugar.
LARGE SPARKLING WATER
PELLEGRINO

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Recent Reviews

The food, service and ambiance at Candela was impeccable. We had several tapas and shared a few entrees, which were absolutely delicious. Even the deserts were scrumptious. I would highly recommend this restaurant to anyone with a discerning palette.
October 2024
Let me start by saying that the service was excellent and the food was delicious. We ordered from the Dine-Out Fort Lauderdale menu 4 course menu with wine or Sangria included for only $45 dollars. The menu offers something for everyone. My only negative was that the shrimp we all ordered was a bit too salty. But everything else was perfect. We will definitely be back to try other menu items.
September 2024
The perfect spot for an anniversary celebration! My husband surprised me with dinner at this charming, cozy restaurant, and it couldn’t have been more perfect. The service was outstanding, and the food was absolutely AMAZING! We started with a charcuterie board that set the tone for the evening. For our main courses, my husband chose the paella campesina, while I opted for the lasagna. Both dishes were excellent, but mine was truly exceptional. To finish, we had a tarta Santiago,...
September 2024

More Reviews

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Candela Restaurant

2909 NE 6th Ave, Wilton Manors, FL 33334
(954) 563-8088