Customers` Favorites
Customers` Favorites
“My wife and I tried this place for the first time it was so delicious! We ordered the dim sum (black truffle siu mai, steamed pork ribs, abalone shrimp and pork, soup Dumpling, and the seafood soup) and oolong tea. also Erni was our server and he was great, friendly, and attentive to our request for condiments and ect. We recommend this place to everyone.“
Customers` Favorites
“3/3/24: Came to dine in with my two little foodies. I have to give them five stars rating.1. Superb customer service! My little man fell asleep in my arm the whole time. The server was so sweet. She tried to communicate to me in Chinese but I didn't understand a word she said. ? But she gestured to help me serve the hot food into the bowls and dishes for my daughter and me since my little man was in a deep sleep in my arms.2. I recommend the Beef Chow Fun with extra wide rice flat noodle stir fry with very tender beef. I requested no bean sprout and the kids love it.3. I recommend the há cảo. It has thin skin and well seasoned shrimp filling. Not too salty like some place makes it.4. I love the Eight Treasures clay pot. It has 8 proteins including tender chicken breast, beef, shrimp, scallop, calamari, cubed fried soft tofu, and shittake mushrooms with a brown flavorful sauce.5. I also recommend the Crab and Fishmaw Soup.9/3/22: I came for lunch with a party of 10 (6 adults and 4 kids). My friend from Melbourne wanted to try this restaurant.Pros:1. Friendly superb customer service2. Clean and cozy interior design and layout3. Highly recommend the Stir Fry Water Spinach and Clams with Black Bean SauceWe ordered the following:Dim sum items: Fried shrimp balls - our two families of three generations all thought the fried shrimp balls were on the salty side of the scale. The other items were okay, nothing stands out. Both families prefer Ha Long Bay dim sum over this place. My kids love hac cao but they didn't like this version here. Shrimp paste is on the salty side.Stir fry water spinach - the grownups all enjoyed and recommend this dish.Stir fry flat noodle with beef - It was okay, the sauce didn't stand out, has a strong soy sauce flavor. Noodle was cooked just right for the kids to enjoy.Lobster with ginger scallion sauce - lobster meat was very airy and light. Just not the season for good meaty lobster. Kirin's Court in Plano, TX still makes it a lot better for me.Clams with Black Bean Sauce - Clams tasted fresh and the sauce has a well balance taste of sweetness and saltiness. All the adults love it! I highly recommend this if you like clams. I wanted to take the leftover sauce home but my friend's dad ate it all with steamed rice. Hahaha!Overall, it's a restaurant worth trying.Kid-friendliness: They have the typical kid-friendly dim sum items.“
Customers` Favorites
“Service was great, very attentive. First time and we got the shrimp and scallop dumplings and the pork and bamboo shoot dumplings, both really great, the pork and bamboo shoot dumplings were so juicy! Next we got shrimp fried rice and braised pork. The braised pork just melts in your mouth, absolutely recommend! They were also quick to clean off other tables, very clean establishment. On top of that, they packed up our leftovers at the end. Overall great food and great service! ?“
Customers` Favorites
“Our first visit to Kungfu Kitchen. There were 8 of us, and they were easily able to accommodate our party. This is a great place to have a dim sum feast. The menu is clear and easy to understand. They had a variety of options with a special focus on dumplings (steamed and pan fried). The service was good. We got teas with our meal. The taro milk tea with bobas was very good. The dumplings were all good, and we really liked the hand cut noodle dishes. The scallion pancake was a favorite of the whole table. It is a little pricey though. I would definitely come back.“
Customers` Favorites
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“We got takeout, and some items were good, but some were really off the mark. We liked the soup dumplings, pan fried meat buns, stir-fried beef chow fun, pan-fried dumplings, and shumai. Both flavors of custard buns were overwhelmingly sweet and we could taste the granules of sugar in the filling. The rice rolls fell apart, and the turnip cakes were bland. You can get better dim sum in Orlando, and this place is far away, so we probably won't be back. Prices were reasonable.“